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    Grinder

    3.6 (172 reviews)
    Closed 5:00 pm - 11:00 PM

    Grinder Photos

    GRINDER ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for groups
    Outdoor seating

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    Reviews With Photos

    Burger and fries
    Arturo A.

    Great dinner at Grinder in Montreal. The burger was delicious. At first it appears small but the patty is so think it will fill you up!!! BUT leave space for dessert. Not sure of the name but it's like pancake with maple syrup and Ice cream. AMAZING. Great service and ambience.

    Peter and I.
    Preston T.

    Everything is on point. Music, food, vibes. Just a great atmosphere. Great place to go on the weekends. You won't be disappointed 10/10. Im also from Tx.

    Amazing place, if you're not looking for a good time then don't come here.
    Michael B.

    This place is awesome, If you're looking for a good time then for sure hit up this place!

    Ribeye with N'duja butter, side of potatoes "aligot".
    Mark B.

    Had a special birthday dinner with my husband here, who had made a surprise reservation, based on the recommendation of a local friend. Seated promptly, and had great service throughout. Just enough attention without the server being too intrusive. The atmosphere was great, a kind of Chelsea loft / hipster modern vibe. Ordered the ribeye (15oz) which came with a N'duja butter side for added flavor that was not at all necessary. The steak was cooked and seared to perfection, and was a good cut of beef. This aspect they clearly know what they are doing. Accompanied by some red wine, which was also good. Side dish was potatoes "aligot", which I guess is a fancy way of saying mashed potatoes with aged cheddar. Very nice and creamy/fluffy.

    Scallop Ceviche
    Igor S.

    This is a very nice steakhouse. Can't say anything is out of this world but they know what they are doing. The sharing plates are a fantastic deal. Service was spot on and fast. It's an industrial building with a young vibe. I would come back here with the guys again for sure.

    Surf & Turf for Two
    Kristen M.

    On a recent trip to Montreal we decided to try Grinder based on great reviews and we were absolutely not disappointed. We called for a reservation (which is recommended) and were able to sit at the bar at the time we wanted. The bar is super comfortable and spacious and we loved the service. Bartenders were so nice and took great care of us. We ordered the surf and turf for two with a NY strip, lobster tail, shrimp, and scallops. We also had the delicious french fries and mushrooms. The steak was cooked perfectly to medium rare, as ordered, and the seafood was incredible. The lobster tail literally melted in my mouth! The restaurant has an extensive and good wine list and a full bar. We had a bottle of Chianti to share. It was a perfect date night in Montreal and we are so glad we decided to splurge. This place is a bit on the pricey side, but definitely worth it for a special occasion!

    Starr D.

    Came here for some good steak when visiting Montréal, not only we had great steak, lobsters, Scallops also enjoyed delicious onion soup, sashimi, dessert and fabulous cocktails. Services was efficient given they were extremely busy. Every table was packed. But still managed to serve the foods and drinks at a reasonable pace. The open kitchen concept was great, small but lively. Bathrooms are tiny. Very European but clean. This place Can get loud but the vibe is super fun. LGBT friendly. Highly recommend.

    Tuna tartare
    Jas S.

    Surprisingly great steakhouse with seafood options. Recommend the caesar salad, generous portion not drowning in dressing. Good selection of wines by the glass. Tuna tartare had a welcome sweet citrus note. The RIBEYE was AMAZING, cooked perfectly with an amazing sear and flavor (watch out Joe Beef), almost worth 79$. Even thought it was busy on a Tuesday night, service was good and the place was pretty crowded. Definitely a special occasion, hip, and trendy place (mostly because it's expensive). Valet parking available (but we walked).

    Saumon
    Valerie R.

    La rue est pleine de restaurants sympas mais Il n'est pas évident d'en trouver un ouvert les midis et aussi les lundis! Le décor est très beau, accueillant. J'y suis allée un midi et c'était très achalandé et tout le monde avait l'air content. Ça donne envie de s'asseoir et manger ce qui rend les gens joyeux! Nous avons pris des cocktails. Légers sur l'alcool. Puis nous avons commandé des plats de poisson, servis avec une entrée. Nous avons choisi la soupe de tomates. J'ai goûté le saumon qui était cuit à la perfection et venait accompagné d'une salade très délicieuse. Les quantités sont importantes et j'ai pas pu tout finir. J'ai beaucoup aimé, j'y retournerai sans aucun doute!

    Rib steak with side mushroom and rappini
    Michael K.

    Was in the mood for a great steak. Located on the heart of the city. Street parking was very hard to find but they have valet parking if needed. There is also public transport available. Reservations are must as the place is usually very busy I ordered the in steak with mushrooms and rappini. The rib steak is my favorite cut and asked to have it done to medium. The steak was cooked to perfection and seasoned just right. Can taste the char on the steak. The mushrooms were seasoned very nice and came out hot and was a nice add on to the steak. The downside was the rappini as it was cold and had no seasoning. We had to send back the rappini and we did not want it back. Thé atmosphère is a fun upbeat place and is a great place to go for some good food and a great vibe. Enjoy

    Gin and Tonic

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    2 years ago

    Great food. Amazing service. Danaelle was the most kind and amazing waitress. Celebrated my bro's 40th bday and she took great care of us.

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    2 years ago

    Very good service and the food is also very good. The attitude of the employees is very good also

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    7 years ago

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    Léa D.

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    Küto - Sainte-Catherine - Maple bacon salmon with ponzu and Sriracha sauce

    Küto - Sainte-Catherine

    (2 reviews)

    Why don't we have an entire restaurant dedicated to the delicious world of tartare in Ontario???…read more Absolutely fantastic. We stopped by on the way to Quebec City and I purposely wanted to take a route that didn't go through downtown Montreal. This place has amazing reviews on Google and I was pretty excited. We ordered from the tartare page, 6 oz portions with their various sides. Cauliflower soup was the soup of the day and it was creamy and delicious. Not the strongest flavor but that went well with the tartare. We also tried the rice and homemade chips which were all fantastic compliments for the tartare. I tried the classic beef which was amazing!! My partner ordered the steakhouse beef which he enjoyed but he preferred the classic. My parents also tried the teriyaki tuna and strawberry salmon. Absolutely delicious! The strawberry one is so brightly flavored. They select wonderful toppings to mix into the tartare. I actually ordered a 4oz maple bacon salmon, which I kinda crave now. That was a delicious, smokey, sweet and walnutty flavor. So glad we ordered it as a shared appetizer. Given that nearly everything is raw, it was so quick service. The hostess also learned we didn't speak French and was very very kind to give us an English menu and help explain their specials. They seemed quite busy with online orders but I think thanks to the snow, not many people were dining in. Hopefully they are keeping busy enough because it's delicious foods. Light enough to enjoy without feeling totally stuffed, but substantial enough that you leave satisfied. Definitely gotta make this our regular stop

    I ordered the lunch special which is a choice of soup or salad with a full portion of a tartare of…read moreyour choice for only $19--there's salmon, tuna, beef and cooked shrimp. Normally, the price is $26 so that's a pretty good deal. The soup was a puree vegetable soup (forgot what it's called) and was hearty and homey. The Steakhouse beef tartare was loaded with roasted red peppers and crispy onions but I found the taste lacking punch. It could've used just a squeeze of lemon but otherwise, the meat was tender. I like the side of "homemade" chips that were similar to thick kettle cooked chips. I really enjoyed the flavors in the "fish & chips" Salmon tartare topped with pickled carrots and cabbage to give it a bit of kick and the fresh spinach salad. The crispy baguette slices were garlicky and tasty. The place was clean and empty during lunch on Wednesday. Apparently most people order takeout/delivery since many of the stores had opened during the pandemic. Because of that, they're running promos to try to get people to dine in. Every Wednesday night, they have all you can eat tartare for only $33 and you'll find a rotation of 4 tartare options (one flavor of salmon, tuna, beef and cooked shrimp) each week on their Facebook page so you can time your visit.

    Terracotta Restaurant

    Terracotta Restaurant

    (17 reviews)

    Plateau-Mont-Royal

    We took a chance on Terracotta our first night visiting Montreal as they had amazing reviews and…read moreI've never tried Tunisian food so I was looking forward to it! We didn't have a reservation but the sweet man who greeted us found us a table very fast. This is a family owned business and you can tell how much pride and love they put into it. Both of the owners explained all the dishes to us and were so helpful in making our decisions. We started with the lemonade which is house made by their own mother every day. It had a different type of sweetness to it, almost like it was made with honey instead of sugar but I really enjoyed it. We also got the Trio of Salads which were so good! A few of them were a bit spicy but nothing we couldn't handle. They also kept the bread coming which I never hate! We also split the Tuna Brik and it was amazing! For our mains we had the Honey Lamb which was covered in pistachios. The lamb fell right of the bone and was so tender. We also tried the Ojja which is more of an elevated Shakshuka - dipping the bread in the sauce was a highlight at the end. Overall, this was such a unique meal with wonderful flavors. The owners service was the true stand out of this meal. They really do provide a wonderful experience for all of their guests.

    Came here with my daughter Courtney (my precious girl) after she begged me because she "saw it…read moreonline". Should've trusted my gut Food took ages, Courtney was STARVING and getting emotional. Her pasta was crunchy (sorry but that means RAW) and my burger tasted like it came from a packet. Not what you expect when you're paying these prices. They didn't have oat milk so Courtney couldn't have her iced latte and that basically ruined the whole evening. She sat there saying the "vibes were off" which as her mother I could immediately tell was TRUE. Staff were friendly but a bit too laid back if you ask me. This isn't a festival, it's a RESTAURANT. Won't be rushing back. Courtney says she's "never eating here again" and honestly I stand with my daughter. DO BETTER. -- Sharon x

    Seau de Crabe

    Seau de Crabe

    (10 reviews)

    Laval

    What a great meal we had but the service sucked…read more We all god the same meal so it was easy half pound shrimp and you pick your sauce and heat. The part that really sucked they didn't have any corn ! Which is terrible. I had to get rice which I didn't end up eating. The lady at the counter was ignoring clients and the old people in front of us through their hands in the air when she decided to take a phone call while looking at them walking to the cash. She was just not happy to be there and very slow. Our food sat there for a little bit we kept making eye contact with her so she would know but just would look back at the food and then leave it. Someone came to take over for her as maybe they noticed that she wasn't happy. I won't lie tho the food was great the sauce the crab one with butter and lemon pepper was amazing! We all said we would all eat it again just pick up delivery or try the location in the West Island.

    Sometimes something g is good you just keep coming back to it. Away the crane in no different the…read morefood always hits the spot. I genuinely crave eating here at least once every few weeks and with price that aren't unaffordable I often give into those cravings. You can always switch up your side your mains or your favouring so there's never really the opportunity to be bored either! The staff always goes out of their way to make sure you are taken care of even though the restaurant is always busy! This spot is always a treat and worth coming to see !

    Garde Manger

    Garde Manger

    (497 reviews)

    $$$

    Ville-Marie

    Was there on Thursday, February 19, 2026. Honestly surprised that there are not more reviews on…read morehere as it was about as a perfect meal/night as I've had at a restaurant. Went there with my brother and sat at the bar. Bartender/server whose name escapes me (Eric? Tall dude with curly hair and a stache) poured excellent cocktails, was extremely knowledgeable about the wine and food and kept our glasses full. We ordered the seafood tower, the Crab toast, and the octopus. They were all obscenely good. Good bottle of wine and too much amaro at the end. Got to meet Chuck Hughes. He was super nice and fun to chat with. The rest of the staff, although not directly "responsible" for us, were taking care of business. Helping each other, making others aware of what is needed at other tables, and all trying their very best to make everyone's night as wonderful as possible. Everyone we came across seemed happy to be there. Ownership should be proud. Thanks for the awesome night. We will be back!

    My husband and I visited Garde Manger with my sister and brother-in-law on January 1st for my…read morehusband's birthday. We were greeted at the door and our coats were taken and hung up. We were shown to our table, which was near the entrance in the perfect spot. I loved how they have a curtain at the entrance, so that although it felt like -20 with the windchill, we didn't notice once when people entered or exited. Our waitress introduced herself right away and took our cocktail orders. When she delivered our drinks, she explained how the chef's tasting menu worked and left us for a few minutes to decide which option we would like. We chose 'tier 3' which included a pasta course and extra caviar. Everything we had was amazing, from the seafood tower, to the beef carpaccio, to the hanger steak. It was so much food, we thought we would all burst by the end. The waitress was outstanding and was completely engaged with us throughout the evening. She added so much to our experience. We opted for the wine pairings and she gave us 3 wines as well as an amaro at the end. All in all, it was a meal to remember with a price tag of just under $2,000. Well worth it. We highly recommend this for a special occasion dinner.

    Grinder - steak - Updated May 2026

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