Cancel

    Open app

    Search

    Garde Manger

    4.1 (501 reviews)
    PriceySeafood
    Closed • 5:30 pm - 11:00 PM

    Garde Manger Photos

    GARDE MANGER ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Good for groups

    You might also consider

    Recommended Reviews - Garde Manger

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Crispy skin salmon in a caviar beurre blanc
    Evan W.

    Garde Manger provided another stellar dinner in Montreal, in another casual environment that lets you relax as the chef dazzles you with creative and flavor-packed dishes that refuse to retreat from post-dinner conversation. The staff was kind and attentive, and the chef/owner spent a good deal of time chatting with us at the end of our meal, filling us in on the history of the place and his journey from cooking for someone else to helming one of the best restaurants in the city. Cocktails were expertly crafted, and an appetizer course of many kinds of shellfish was so good we forgot to take photos before we devoured it all. Main courses were equally well-crafted and had such good flavor they stopped our conversation for a good few minutes while we just enjoyed. A Japanese A5 Wagyu, sliced and served with a butter and herbs, was nothing short of spectacular, while duck breast featured the unctuous contrast of crispy skin and citrus gastrique; a perfect halibut could have battled the crispy-skin salmon, but I think the fight woukd have ended in a tie. Everything was just as you'd want it, while the lively crowd and gregarious staff elevated the experience from fine dining to more of a midweek party. Be sure to visit, maybe more than once...

    Carrots side (Chef menu)
    Andie O.

    This is an easy restaurant to miss given its nondescript exterior but you are doing yourself a disservice if you pass it by. Inside you will find a warm, cozy interior with tables and both a front and back bar for seating. I sat at the back bar which gave me a view of the staff putting together the wonderful seafood platters. Service here is friendly from the host through all the staff. Everyone is welcoming and attentive. Felix helped me the most during my visit but Nicholas checked in as well. Everyone who brought me a dish explained it. As a solo diner experiencing this restaurant for the first time, I enjoyed periods of interesting conversation while being allowed time to savor my food and enjoy the book I was reading. While I love trying new restaurants. I am admittedly reserved in trying new seafood. Here though, I knew I would be cheating myself if I did that, so I opted for the Chef menu. My only regret is not being able to finish everything that I was served (I got full fast). I started with a house cocktail, the Purple Smash. First up was the seafood platter which they did modify for me, providing just one raw oyster and a couple of extra shrimp along with snow crab, mussels, house smoked salmon and smoked sturgeon. I tend to think of myself as not a salmon fan, yet the favorite off the platter was the smoked salmon followed closely by the smoked sturgeon. Next was a series of tastings from the appetizer menu: the beef croquette with its wonderful smoky flavor and mixture of textures, the tuna with light, crunchy tuna chips to go with the cool minced tuna, and the Arctic char in it's lightly sweet blood orange sauce. If my meal had ended there I would have been beyond satisfied, but I still had a bit to go. My main entrée was the seared salmon served along with the carrots side dish. Again, the textures and flavors worked amazingly well together: the crunchy salmon skin, the moist salmon flesh swiped through the caviar beurre blanc sauce was the perfect bite. The warm potato salad refreshed my palate for another bite. The carrots as well were roasted, but firm and delicious with hints of savory and sweet. And there was one last thing included with my menu tasting, a coffee cake and ice cream dessert. As Felix said, it's nearly a perfect dessert with the warm and cold, crunchy and moist in every bite. While I did my best to create appetizing photographs they do not do Garde Manger justice. This is definitely a place you should come to for extraordinary evening.

    Gateau
    VIC M.

    Great experience! Artfully prepared food, a cozy atmosphere and attentive and attention-to-detail service. (Be careful. The restaurant has a nondescript location so look for the street number in front.) I began my meal with some delicately-prepared fresh snow crab. The crab dish was merger of a light, blended seasoning with dill on top, sitting on thin, toasted bread. The crab was a flavor treat of delicate seafood. My main dish was the truffle Gnocchi. The black truffle in the dish was earthy and divine. Gnocchi are a comfort food but here it is elevated to high gourmet. In addition, our server recommended a wine that really complemented our foods and was a joy to sip on alone. It was a Fouassier Romains Sancerre. This acidic wine was lively and crisp with some minerality. Also, the service was so attentive. Dining room assistants frequently filled my glass and always brought clean utensils between courses. For dessert, I had the gateau chocolat. The vanilla mousse/cream swirled topping had a light feel and was perfectly sweet above the cake. What a great meal! Yay!

    Shrimp salad and crab on toast point
    Brooks P.

    This is an unassuming almost hard to find spot from the outside. Inside it is a cozy, dark (I'm a warm and charming way) hip vibe. With 80s pop playing and an open kitchen. The staff were helpful and cool. Service was top notch. We had a shrimp salad with dill, crab on a butter toast point - tasted like a lobster roll - amazing and a pasta stuffed with lobster with a buttery mushroom and onion sauce. Delish. I highly recommend this restaurant if you love seafood and a hip, cool, cozy vibe.

    Snow crab on brioche w/ a brown butter (bursting with oceanic flavor)
    Rifkah S.

    This is a small, unmarked candle lit restaurant in old Montreal full of charm with hints of romance as well. We were lucky enough to snag an intimate booth in the front dining room which was a true delight and added to our wonderful evening. Our server was very friendly and accommodating to our wishes & offered great suggestion for menu options. The restaurant offers both à la cart dining or a tasting menu consisting of four price/course level options as well as offers raw bar selections if that were to also interest you. Between the romantic ambience of the restaurant, wonderful service & flavorful dishes this evening, made for one of the most enjoyable of our trip to Montreal.

    Greshka P.

    This, IMO, is a MUST in when in Montreal. The ambiance, the service, food and drinks are all FANTASTIC! To start, the location has a speakeasy vibe. Not obviously marked we almost passed it would it not be that we were looking at the numbers and one of their staff immediately opened the door for us and welcomed us. From there on we were all in love with this place. Dim lights, very attentive service, interesting and delicious menu. And you can tell it's a local favorite too, as there was not a moment they were not busy or people walking in for tables. We started with some specialty cocktails, then wine, and ended with an espresso martini. All excellent. Deciding on food took a bit more since all sounded amazing but I finally decided on the steak special. Loved the mushrooms in it, the steak was perfectly cooked, and the sauce was so flavorful. The string cut fries with the sauce were another experience on their own. The Octopus appetizer is another thing I would recommend. Fresh, delicious and great for sharing. As mentioned, service was part of the mix to make our visit here so memorable. They take the time to have conversations with you, recommend dishes and drinks/ wines, laugh and joke with you and all in a very professional manner. Honestly one of the best dining experiences I've had!

    Cheesy Dessert
    Ivan K.

    Real wanted this to be a 5 star review but it missed the target a bit. Service was friendly. Food had potential but was served a bit cool. Really loved the Octopus. Angoletti were a bit firm not sure if dried out prior to cooking or. Not Cooked enough (I do love Al dente) the braised beef cheeks were great. Oysters are amazing. Wine list was nice. Atmosphere was cool. Just didn't get a warm vibe !!

    Lovely  welcoming
    Tonia L.

    Lovely waiter and bartender Accommodated us with no reservation 5:00. Food was excellent. Got the lamb- ahhhh yum. Hubster got the chicken(rare order for him) it also was yum yum! Cool vibe going on. Dude at the door was super inviting and welcoming

    Seda K.

    The best culinary experience I've ever had and never had better anywhere else. We didn't have a reservation and sat at the bar like a rookie but it was perfect. I cannot stop talking about this place and I certainly cannot say enough good things. From the atmosphere to friendly staff, we were impressed. I will go back to Montreal just for this restaurant

    Stuffed lettuce
    Ginger S.

    The Scarlet Vetter says.....this is quite simply the best seafood I have had! The service was amazing as well. I was dining alone in Montreal and emailed to find out if there was a bar I could sit at and eat, and I received a prompt reply indicating there was. I went and was seated in the back bar, which was the seafood bar. I loved the room, both the atmosphere and the lighting. I decided to select an excellent bottle of red wine and the chef's tasting menu. I listed my "no can dos" of brains, headcheese, insects and pets (horses particularly) and off we went. The food was just delicious. There were so many dishes I can not even write about them all. Julian at the back bar made a fabulous seafood plate with oysters, shrimp, crab, razor clams, mussels and sea snail with an accompaniment of sauces. Yum yum. Gian was one of my servers, as was Elyssa, and they presented the dishes with great explanations regarding ingredients and preparation. The amuse bousche lobster morsel with caviar was delicious. The foie gras with apple slivers on homemade sourdough was also a standout. The following dishes were also simply scrumptious: salted cod croquet with chipotle mayo and dill sprig, albacore tuna with fried pork skins and a hot sauce, Homemade pasta special butter and shaved truffle were also simply scrumptious. I just can't say enough good things about this establishment and the food.

    Anne K.

    A huge disappointment with our selection of The Tasting menu option we ordered ours @gardemangermtl and the 4 lonely shrimp were dry and small I've had better from the freezer from the local supermarket, overpriced overhyped big letdown with a hefty bill, the mussels were absolutely meh, 1 dozen oysters for 4 in the pricy Tasting menu tray and they were tiny....not going back for sure, staff kind and polite but they are overly present wiping cleaning pouring every 5 seconds they are sweet but it really is too much constant pampering and unnecessary, it impeded us to experience the meal having the team members alway around.

    See all

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tim O.
    491
    1455
    320

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T M.
    0
    6
    0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Rifkah S.
    0
    155
    1222

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Greshka P.
    1578
    1447
    7358

    4 years ago

    Helpful 9
    Thanks 1
    Love this 8
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tonia L.
    90
    67
    245

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Anne K.
    2
    25
    54

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim S.
    50
    15
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sue T.
    0
    78
    138

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Julie C.
    294
    75
    163

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 13

    Garde Manger Reviews in Other Languages

    Verify this business for free

    People searched for Seafood 788 times last month within 15 miles of this business.

    Verify this business

    Modavie - Gambas pasta

    Modavie

    4.2(1.1k reviews)
    0.3 km•Vieux Montréal, Ville-Marie
    •$$$

    My husband and I had a very lovely date night at Modavie. We are glad we had a reservation because…read moreit was packed on a Sunday evening! We were seated at a lovely table for two by a window. The service at first was a bit slow, but that was understandable given how busy the restaurant was. Our server, Yan, was incredibly personable. He had excellent suggestions for dinner. We each started with cocktails, and enjoyed the ambiance. There was a live band, but we were in a different room. It wasn't loud like you would expect. 5/5 service. Beef Tartare: 5/5. This was an excellent start. The appetizer sizing was a little small for two people. If you want a little more, I'd recommend the entree size. It comes with fries. But it was delicious. The crostini's that came with it were a little overpowering, but the tartare itself was delicious. Duck Confit: 5/5. This duck was INCREDIBLE. Perfectly cooked, crispy skin, tender and juicy flavor. An incredible sauce. Delicious veggies and potatoes. The only thing I did not like about this dish was how quickly we ate it! Dessert (not pictured): 5/5. We had a chocolate pyramid with hazelnuts and chocolate mousse. Delicious. Be sure to put Modavie on your Montreal dining list!

    It's a pretty good restaurant in the middle of Old Montreal. Decor is nice and services is…read moreattentive. I can't speak French so I appreciate the Englishmen menu. I do recommend making a reservation on open table prior to coming. Here is what I think of the food: Seasoning is generally saltier but not too overly. Escargot or the snails is yummy. It comes with the option of cheese on top. Dressed heavy with olive oil and garlic. They remove the shell so it makes it approachable if you were nervous about trying. Cheese & Charcuterie board is as what you imagined. It can't go wrong. Rack of Lamb was good. I do recommend highly. It comes with our 4-5 bones worth of protein with potatoes & veggies. Lost track of how many bones because it was eaten so fast. Duck confit was average. Let me explain, duck was average but the amount of spinach I gotten and how potatoes on the plate was good. Sides out shine the protein here. Side of Foie Gras was perfect because I was worried about having too much food. It did come on a small plate because it's a side dish and it was fatty and salty. Intermission was the best cocktail of the night. Fruity with a star anise on top so you smell it while drinking it because it was so close to your nose. Jazz District was okay. Overall, I do think this restaurant site fairly between 4&5 stars. Do try it. I would come back for special occasions and it's not an every night meal.

    Photos
    Modavie - Beautiful interior...mood lighting was 11/10

    Beautiful interior...mood lighting was 11/10

    Modavie - Onion Soup

    Onion Soup

    Modavie - Basquaise Chicken

    See all

    Basquaise Chicken

    Maggie Oakes - Contra Filet with peppercorn sauce, fries, and seasonal vegetables

    Maggie Oakes

    3.6(253 reviews)
    0.6 km•Vieux Montréal, Ville-Marie
    •$$

    I had a lovely meal with a group of 9 at Maggie Oakes. The restaurant is a large open space with…read morenice sections and a variety of seating options. The food was excellent, well prepared, and beautifully plated. For a steakhouse they had some nice lighter options, seafood and veggies included. They have an extensive drink menu and some unusual specialty cocktails. While we were there late on a Thursday night, and the restaurant didn't seem crowded, the service was somewhat slow. We had multiple waiters coming in and out and sometimes it was hard to find someone to order a drink. Ultimately, this is a nice, more upscale restaurant perfect for a business meal or special occasion. Food: 5/5 Service: 3/5 Ambiance: 3/5 Value: 4/5

    We had a wonderful lunch here at Maggie Oaks. We enjoyed dining inside where is more relaxing and…read morequiet ambiance, compared to outdoor seating which is more casual. I ordered 2 course meal with Caesar salad and Orzo. Both were excellent! Caesar salad was fresh and delicious, the orzo with asparagus puree, walnuts, and apricot was very creamy, well balanced and flavorful. I loved this dish. My husband's flank steak was perfectly cooked to medium rare and very tender. Service was good but I watched our beer sitting on the bar for a while... needed to remind our server we ordered a beer (and it has been sitting there staring at us the whole time).... I think it may have been our writers first day? Not a biggie but I was done with my appetizer by the time beer came. But other than that this place was really good in terms of ambiance, service and food. I'd come back here again.

    Photos
    Maggie Oakes
    Maggie Oakes
    Maggie Oakes - Sangria

    See all

    Sangria

    Maison Saint-Paul - Gorgeous art wall to match gorgeous champagne experience!

    Maison Saint-Paul

    4.1(110 reviews)
    0.8 km•Vieux Montréal, Ville-Marie
    •$$$

    I was really excited to visit Maison St. Paul after reading fantastic reviews and seeing their…read moreenticing menu. Unfortunately, when I arrived, I found a notice on the door indicating that the restaurant was currently closed, even though it was supposed to open at 5 PM according to Yelp. I understand these things happen, and I appreciate their communication. I'm looking forward to dining here in the future and will update my review once I have the chance to experience it properly. For now, just a heads-up for fellow diners!

    Still dreaming of my dinner here! Absolutely amazing experience from start to finish. We came with…read morea group for their F1 Grand Prix price fixe as it was more reasonable than others. Service was phenomenal and our waiter checked in frequently with us. The food was absolutely immaculate. My favorite starter was the salmon crudo. For the main, two people carried out a mouth dropping spread of tiger shrimp, scallops, grilled octopus, lobster, lamb chops and a tomahawk. More than enough food for the 6 and everything was cooked perfectly- octopus wasn't chewy and the meats were super flavorful and tender. They were very accommodating to dietary restrictions as well. They had a DJ and lively atmosphere after dinner so we stayed and got bottle service. Fun spot with great food is always a winner in my eyes. I will definitely be coming back next time I'm in Montreal!

    Photos
    Maison Saint-Paul
    Maison Saint-Paul - Amazing cocktails all using bubbly

    Amazing cocktails all using bubbly

    Maison Saint-Paul

    See all

    Terrasse le 419-Vieux Port

    Terrasse le 419-Vieux Port

    3.8(9 reviews)
    0.6 km•Vieux Montréal, Ville-Marie

    We were promptly seated but that was the highlight of the experience. We waited about 15-20 minutes…read moreuntil we flagged down a waiter to take our order. Then our appetizer (oysters) arrived but our wine did not. After we watched the adjoining table who arrived after us received their drinks and entrees (but no silverware), I waved down first a busboy and then the maître d', we finally received our warm Sauvignon Blanc that I can only imagine had been sitting at the bar for quite some time. After we finished our wine and our entrees had still not arrived, we asked for the check explaining that we didn't care to wait any longer but instead, after another wait, they brought us our meal. The food was overcooked and barely warm - likely from the extended time under a headlamp and the salad was okay but nothing you couldn't get anywhere else. Given, Place Jacques-Cartier is a tourist spot but this was some of the worst service I have ever experienced at this price point.

    The patio is a great place for a nice dinner, but that was the highlight. The food looked better…read morethan it was. The steak was slightly over cooked and grisly, but I could have overlooked that if they had any seasoning. My wife asked if that was the way they do it, but any salt and pepper would have moved the dish to 3 or maybe 4 stars. My wife's lobster pasta dish again, looked great, but she took a few bites and pushed it away. Service was fine for a tourist area, but certainly not finer dining.

    Photos
    Terrasse le 419-Vieux Port
    Terrasse le 419-Vieux Port - Ribeye

    Ribeye

    Terrasse le 419-Vieux Port - Raspberry mojito

    See all

    Raspberry mojito

    Perché - B day sweets

    Perché

    3.9(61 reviews)
    0.5 km•Vieux Montréal, Ville-Marie
    •$$$

    Chose to come here instead of the sister location and we loved it! Easy to make a reservation,…read morebeautiful views of the city. The interior area had good shade and some tables in the sun for those that wanted it. Great food and drink menu, we ordered the spritz and then a few food items. The grilled cheese was absolutely delicious, a little hard to eat but much easier to eat with a fork. The staff was super friendly, great spot for views and snacks!

    We were out exploring Old Port the first full day in Montreal. While visiting a wine bar I asked a…read morelocal gentleman for a roof top suggestion. He gladly took us for a walk to the William Gray hotel. I Love meeting people who friendly to outsiders! The rooftop was extremely busy with other F1 fans. I grabbed a bar seat and my friend stood beside. We quickly struck up conversation with other guests and order glasses of wine. Neither of us were starving but I always order oysters when on the menu. As soon as the bar tender brought the tray I noticed the shells were dry . The type of oyster was not deep belly but none the less don't lose all the wonderful juice when shucking! The first oyster I tasted also had a significant piece of shell.When the bartender came round for more wine I explained I was not interested in the rest of the oysters. She apologized and brought another order that were not dry. We really appreciated her hospitality. Perche is a chic and lovely spot to enjoy city and water views when in Montreal.

    Photos
    Perché
    Perché - Cauliflower, salad miso and udon

    Cauliflower, salad miso and udon

    Perché - Cocktail (instagram: wooneats)

    See all

    Cocktail (instagram: wooneats)

    The Keg Steakhouse + Bar - Montreal

    The Keg Steakhouse + Bar - Montreal

    4.2(274 reviews)
    0.4 km•Vieux Montréal, Ville-Marie
    •$$$

    The Keg was the perfect spot for a night out catching up with old friends in Montreal…read more My party was seated immediately upon arrival (I had a reservation) which set the tone for a smooth and enjoyable evening. We were fortunate enough to have Alex as our server, and he truly elevated the entire experience. He was knowledgeable, personable, and did an excellent job walking us through the menu and offering recommendations and specials. After hearing his suggestions, I decided on the Snow Crab Cluster paired with a Sirloin, baked potato, and a side of whisky peppercorn sauce. It was a fantastic choice. The steak was cooked perfectly to my liking, the crab was fresh and flavorful, and the whisky peppercorn sauce tied the steak together beautifully. The drinks were equally impressive, and the wine pours were generous enough that I definitely felt I was getting good value. What stood out most, however, was the service. Alex was attentive throughout the meal, ensuring everything arrived correctly and that our glasses never sat empty. Between the excellent food, delicious drinks, and outstanding hospitality, I couldn't have asked for a better place to spend the evening reconnecting with my friends. The Keg delivered on every level, and I'd gladly return the next time I'm in Montreal. Thank you!

    Had lunch at the Keg. Had not been here in 30 years but was as good as I remember. Probably the…read morebest steakhouse in Montreal. Our server Megan was wonderful. We had the escargot and baseball sirloin. All was great.

    Photos
    The Keg Steakhouse + Bar - Montreal - Inside Seating

    Inside Seating

    The Keg Steakhouse + Bar - Montreal - César

    César

    The Keg Steakhouse + Bar - Montreal - This is the bar side- sitting in one of the booths

    See all

    This is the bar side- sitting in one of the booths

    Barroco

    Barroco

    4.3(339 reviews)
    0.2 km•Vieux Montréal, Ville-Marie
    •$$$

    Spectacular spot!…read more Very cozy inside, dimly lit with little lights at each table. Stone walls, oil paintings and antique decor. All the plates are different and unique from each other. We ordered the Paloma mocktail which was extra tasty. Starters were the brioche bread that was baked with a crispy top and the herb butter paired very nice. We also got the asparagus and scallops. I was thinking it would be the whole scallop, but it was cut into little pieces and put on top of the asparagus. For the entrees we got the filet and another steak I can't remember the name?? The filet was cooked to absolute perfection, crispy on the inside and so tender and soft on the inside. We got one of each of the sauces as well as the sides. The butter sauce was my favorite. The asparagus came with such an earthy sauce it was a flavor bomb in your mouth. Service is great, only thing is the server forgot about my Diet Coke for 15 minutes but no worries on that. Very cozy date night spot! Loved everything about it.

    We had one of our best meals in a very long time and we are from Los Angeles. The mushroom parfait…read morewe shared was divine. Flavorful and sublime at the same time. I had the perfectly crispy and tender duck with a red wine sauce and my husband had the mushroom tagliatelle. Both were spot on. The chocolate coffee mousse to share was a perfect ending. Good thing we were walking. But the intimate setting and the wonderful service was really the best! Must go and MUST make a reservation. It is small.

    Photos
    Barroco - Window seat

    Window seat

    Barroco - OG braised beef

    OG braised beef

    Barroco - Inside

    See all

    Inside

    Garde Manger - seafood - Updated September 2026

    Loading...
    Loading...
    Loading...