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    Le Polisson

    3.9 (10 reviews)
    Closed 5:00 pm - 9:30 PM

    Le Polisson Photos

    LE POLISSON ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Le Polisson

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    3 years ago

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    2 years ago

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    4 years ago

    Small menu but excellent food and good service. Recommend the risotto and moules.

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    Garde Manger

    Garde Manger

    (497 reviews)

    $$$

    Ville-Marie

    Was there on Thursday, February 19, 2026. Honestly surprised that there are not more reviews on…read morehere as it was about as a perfect meal/night as I've had at a restaurant. Went there with my brother and sat at the bar. Bartender/server whose name escapes me (Eric? Tall dude with curly hair and a stache) poured excellent cocktails, was extremely knowledgeable about the wine and food and kept our glasses full. We ordered the seafood tower, the Crab toast, and the octopus. They were all obscenely good. Good bottle of wine and too much amaro at the end. Got to meet Chuck Hughes. He was super nice and fun to chat with. The rest of the staff, although not directly "responsible" for us, were taking care of business. Helping each other, making others aware of what is needed at other tables, and all trying their very best to make everyone's night as wonderful as possible. Everyone we came across seemed happy to be there. Ownership should be proud. Thanks for the awesome night. We will be back!

    My husband and I visited Garde Manger with my sister and brother-in-law on January 1st for my…read morehusband's birthday. We were greeted at the door and our coats were taken and hung up. We were shown to our table, which was near the entrance in the perfect spot. I loved how they have a curtain at the entrance, so that although it felt like -20 with the windchill, we didn't notice once when people entered or exited. Our waitress introduced herself right away and took our cocktail orders. When she delivered our drinks, she explained how the chef's tasting menu worked and left us for a few minutes to decide which option we would like. We chose 'tier 3' which included a pasta course and extra caviar. Everything we had was amazing, from the seafood tower, to the beef carpaccio, to the hanger steak. It was so much food, we thought we would all burst by the end. The waitress was outstanding and was completely engaged with us throughout the evening. She added so much to our experience. We opted for the wine pairings and she gave us 3 wines as well as an amaro at the end. All in all, it was a meal to remember with a price tag of just under $2,000. Well worth it. We highly recommend this for a special occasion dinner.

    Modavie - Escargot, Montreal style topped with baked cheese!

    Modavie

    (1.1k reviews)

    $$$

    Ville-Marie

    There's a lot of great food and great music in Montreal…read more Modavie has both. Upon our hotel's concierge recommendation, we went to listen to some jazz and have some good food at Modavie, and were blown out of the water. We didn't think we needed reservations for a Monday night but we got there and it was packed. They made space for us at the bar and we ordered. The band was amazing and we were told there's a larger room upstairs with a different band. Now for the food: spectacular all around. We ordered poutine with lamb, the chicken and the salmon. I expected it to be good because everything in Montreal up to now had been great, and for a first time poutine taster, I was a bit apprehensive but OMG was it insane good! The fries were cooked to perfection, the sauce was like no gravy I've ever tasted before and the lamb melted in your mouth faster than the cheese curds. For my first time, it feels like all downhill from there. How can we top it?! With delicious salmon and chicken dancing on the palate. All that while listening to the most angelic sounds coming from the vocalist of the band made our experience the very best of Montreal. Modavie is now on my must-do list. I will definite be back.

    Love the interior and ambiance but the service was a bit lacking, forgetting to place some of the…read morethings we ordered and feeling like we received very slow attention. I enjoyed all the dishes but the steak for the steak frites was overcooked and not really a quality piece of meat. Everything else was good, in particular the appetizers. We got the foie gras and garlic snails which were delicious. I recommend the side of truffle mayo to eat with your fries!

    Maggie Oakes - Contra Filet with peppercorn sauce, fries, and seasonal vegetables

    Maggie Oakes

    (245 reviews)

    $$

    Ville-Marie

    This was a delicious dinner and really nice location for a romantic dinner. The food was delicious…read moreand there was a nice pace between one dish to the next. The server also allowed me to sample the wine first before pouring which I really liked. However we are left feeling conflicted. While we were happy with the meal and service the price we were charged at the end was a surprise. We chose this location and not the nearby Portuguese place that we had originally planned because we had learned about the $59 "Happening Gourmand" meal. I know wine is not included along with gratuity. But nowhere on the menu did it mention that for the main course if you choose the steak it will cost an additional $20. If I had known that I would have had the fish. So just be certain on what you are paying for and being charged because this was very sneaky and wasn't told about the price difference until the bill arrived. Oh..... and they made two mistakes with my fiancée desert. First it was the wrong item and second she had asked for it to go because it was getting late.

    Came here to celebrate a bachelorette. unfortunately we booked first with the Terrasse William Gray…read moreand they "lost" our reservations. They did set us up in the back corner so we had lots of room. We had a prefix menu at $80 - that was set on the table as we got there so that was great. We were pleasantly to greeted and sat. I did find that our beverage orders did take quite a while to be taken and then another 20 minutes before actually arriving. As much as they were meticulous with the cleanliness of the table, I feel the follow up for drinks while we waited for our food should've been more frequent. Had it been more frequent? We probably would've ordered more beverages while we waited for our food. Once our food finally did arrive it wouldn't say it was anything outstanding nothing memorable that makes me feel like I'd like to come back. My highlight of this whole experience was the one espresso martini I was able to have.

    Barroco

    Barroco

    (337 reviews)

    $$$

    Ville-Marie

    I'm not exactly sure how Barroco landed on my radar; I was taking Montreal recommendations from…read moremultiple outlets, and when I was organizing them it caught my eye as a potential place to grab dinner. Pics and reviews looked great, so we made plans to dine here during our penultimate night in the city. Barroco is located in Old Montreal, right on Rue Saint-Paul. The exterior has really charming curb appeal, and upon entry we were greeted by the same. This isn't a large restaurant, arranged with tables and a few booths throughout the space and a bar on the back wall that serves as a focal point. The vibes were on - the restaurant was tastefully decorated with a mix of old-fashioned fixtures, stone walls, and earth tones. The restaurant was quite lively - the vibes were on. Their drink menu is quite creative; we actually started our evening at the bar while we were waiting for our table and the bartender made some great suggestions - both cocktails I had were really good. The food menu is mostly French inspired; it wasn't extensive but they had a good variety of creative dishes. We decided on two starters - the brioche and the octopus salad. The brioche was fine, it came as one roll with a side of seasoned butter. It was a little on the dry side, and the butter wasn't very flavorful. The octopus salad was much better; the octopus was sliced and arranged on top of a ratatouille which provided a good complement of flavors and textures. For my main I got the OG braised beef. The beef was almost pot-roast style, seasoned with maple and aged balsamic sauce and paired with truffled celery root purée. This was delicious - the beef was super tender, and the sauce provided great flavor. The puree was an awesome side - the entire trip was super comforting and familiar while also being new and interesting. We decided to get two desserts - the madeleines and the olive oil cake. The former were baked fresh and came with a side of chocolate pudding and salted caramel, while the latter came with whipped cream and coached pears. Both were good, but I preferred the madeleines; the warm sponge paired with the chocolate and caramel was a great finisher to the meal. Service was great - everyone from the host to the bartender to our waiter made us feel welcome; they definitely elevated the experience. Overall, I had a great time at Barroco; the food, vibes, and service were all on point. I would definitely consider returning the next time I'm in Montreal.

    Stumbled upon this little treasure by accident. Great atmosphere. Watched the team work together…read moreseamlessly and delivered excellent service and some amazing creations both food and drink. Everything delivered with a smile. Don't miss this one!

    Le Polisson - seafood - Updated May 2026

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