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    Seasalt

    3.7 (41 reviews)

    Seasalt Photos

    SEASALT ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Jason C.

    After been seated wondered why we were here.... The host honestly was bit dismissive, I wasn't sure where the entrance was and as he came up, said wait and showed me the part of the sign "please wait to be seated", that should been a sign. Food was just ok, overpriced and edible. Calamari was excellent but the amount they give you for the price they charge is not worth it. All other joints would have given four times what they served for what they were charging. Salad was edible and that's all I can say. The host was happier after we paid and included a tip. I don't know why Canada follows USA with tipping options, since they are part of the commonwealth, there should be no tipping!!

    steak frites and seasalt paella

    Delicious seafood. sat outside to people watch. Seasalt paella was yummy and very fresh. Got the calamari for appetizer which was a smaller dish. Nice service. Mojito was yum!

    people sitting at a table in a restaurant
    Chunjai K.

    Friend of my friend hosting his business celebrated at this restaurant. Sadly, only few options for vegetarians but the guy didn't care because he is so in love with this place. Service is good, food is great, seafood lover will love this place! Bar area look nice, interesting decoration.

    Charmaine A.

    Go here for some good seafood! I had the moules frites. The portions were HUGE. The mahi-mahi was also beautifully presented. I don't know how it tastes though, since I'm allergic. The waiters weren't too attentive to the allergy; I almost ate it unknowingly.

    Keri R.

    Service, ambiance and drinks were great. Unfortunately the food was a miss. Except foe the sweet potato fries. Those were delicious. The tartar had a very off taste and our lobster rolls had large pieces of shells. Maybe it was an off day?

    Bloody Mary
    Jordan W.

    Stopped by here before I headed to OSHEAGA because my girlfriend had it in her mind that Montreal has amazing oysters. I think it's mostly that my girlfriend loves oysters, and made up the Montreal having good oysters piece, but that's neither here nor there. We ordered a dozen oysters, which were delicious and to my girlfriends liking. (They were shipped in from New Brunswick and not from Montreal.) We each had the Bloody Mary which was one of those big embarrassing ones with an umbrella and a bunch of other stuff - of course it was delicious. Would come back

    Tamar R.

    Everything we had here was really good. This place is a go to for seafood lovers We took oysters, mussels, octopus, salmon tartare, lobster roll, crab cake, calamari The seafood seemed very fresh We were 5 and it was perfect to share it, all of those were really good. To reserve here you have to call. They have a nice big patio in front If you are a fan of bloody caesars, you should definitely get the seasalt caesar that comes with an oyster and shrimp, one of the best ceasars I've had in MTL. Staff was nice and service was fast I highly recommend this place for small or big groups especially in the summer on the patio

    Food is good for the place. Service is fast, outdoor seating is good. Lobster roll, fish and chips and scallops were good when we ordered them.

    Outdoor area
    Valentina M.

    This spot is located in the old port in a great area! The patio is super cute with lots of seating and a nice big umbrella for some great shade when it's super hot. I wasn't sure it this restaurant was going to be good since they hardly had any reviews but I'm glad we did! It was very busy so the service was extremely slow but understandable. We got oysters and calamari and red and white sangria. The white sangria was so much better so for anyone wondering which one to get white is a go for me! They even have pitchers here. Oysters were fresh and delicious with the perfect sauce to pair it with. We will definitely be back here! Thanks again

    a plate of food and a glass of wine
    Julie C.

    Probably one of the best spot for a patio in town. Well placed and spacious patio in the heart of old port right by the water. Even with the COVID distancing restrictions, it's large enough that it can accommodate many tables. That being said, expect premium prices. My favourite cocktail was the sea breeze sangria (Prosecco, grapefruit vodka, grapefruit juice, Quattro, fresh fruit, rosé wine) but their aperol was good too. For food, we had the seafood salad (portions for the mains here tend to be on the smaller side but for this salad, it was quite generous, to my surprise). The salad was very fresh and had lots of seafood. We also had the salmon tartare that was pretty good, and the fried calamari, Po boy sandwich and lobster roll with a side of fries. The sandwich and lobster roll doesn't come with any sides so you have to pay extra to order your sides. Our server was so lovely though they were quite understaffed and it seemed that she was tending almost the entire terrasse during peak dinner hour..therefore service was quite slow. This is understandable, though, as many restaurants in Montreal are suffering from lack of staff everywhere. (In terms of price, we were two people and had 3 appetizers, 2 sandwiches, one order of fries, 5 cocktails and the bill was about $230 before tip. Not cheap but it's a nice location with a unique vibe, decent food and service) Food: 4.5 Service: 3.5 Value: 3.5 Ambiance: 5 Overall: 4

    Grilled octopus and salmon tartare

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    3 years ago

    Food was good, though not great. Salmon was probably the best of what we had. Brownie dessert was very good.

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    4 years ago

    Atmosphere is great and the food and drinks are tasty. Slightly over priced but still a great night out!

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    4 years ago

    Friendly staff, delicious food, great patio. We went for an early dinner and didn't have to wait at all. Highly recommend the mussels!

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    Modavie

    Modavie

    4.2
    (1.1k reviews)
    0.2 km
    $$$

    My husband and I had a very lovely date night at Modavie. We are glad we had a reservation because…read moreit was packed on a Sunday evening! We were seated at a lovely table for two by a window. The service at first was a bit slow, but that was understandable given how busy the restaurant was. Our server, Yan, was incredibly personable. He had excellent suggestions for dinner. We each started with cocktails, and enjoyed the ambiance. There was a live band, but we were in a different room. It wasn't loud like you would expect. 5/5 service. Beef Tartare: 5/5. This was an excellent start. The appetizer sizing was a little small for two people. If you want a little more, I'd recommend the entree size. It comes with fries. But it was delicious. The crostini's that came with it were a little overpowering, but the tartare itself was delicious. Duck Confit: 5/5. This duck was INCREDIBLE. Perfectly cooked, crispy skin, tender and juicy flavor. An incredible sauce. Delicious veggies and potatoes. The only thing I did not like about this dish was how quickly we ate it! Dessert (not pictured): 5/5. We had a chocolate pyramid with hazelnuts and chocolate mousse. Delicious. Be sure to put Modavie on your Montreal dining list!

    It's a pretty good restaurant in the middle of Old Montreal. Decor is nice and services is…read moreattentive. I can't speak French so I appreciate the Englishmen menu. I do recommend making a reservation on open table prior to coming. Here is what I think of the food: Seasoning is generally saltier but not too overly. Escargot or the snails is yummy. It comes with the option of cheese on top. Dressed heavy with olive oil and garlic. They remove the shell so it makes it approachable if you were nervous about trying. Cheese & Charcuterie board is as what you imagined. It can't go wrong. Rack of Lamb was good. I do recommend highly. It comes with our 4-5 bones worth of protein with potatoes & veggies. Lost track of how many bones because it was eaten so fast. Duck confit was average. Let me explain, duck was average but the amount of spinach I gotten and how potatoes on the plate was good. Sides out shine the protein here. Side of Foie Gras was perfect because I was worried about having too much food. It did come on a small plate because it's a side dish and it was fatty and salty. Intermission was the best cocktail of the night. Fruity with a star anise on top so you smell it while drinking it because it was so close to your nose. Jazz District was okay. Overall, I do think this restaurant site fairly between 4&5 stars. Do try it. I would come back for special occasions and it's not an every night meal.

    Photos
    Beautiful interior...mood lighting was 11/10
    Beautiful interior...mood lighting was 11/10
    Onion Soup
    Onion Soup
    Basquaise Chicken

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    Basquaise Chicken
    Maggie Oakes

    Maggie Oakes

    3.6
    (251 reviews)
    0.5 km
    $$

    I had a lovely meal with a group of 9 at Maggie Oakes. The restaurant is a large open space with…read morenice sections and a variety of seating options. The food was excellent, well prepared, and beautifully plated. For a steakhouse they had some nice lighter options, seafood and veggies included. They have an extensive drink menu and some unusual specialty cocktails. While we were there late on a Thursday night, and the restaurant didn't seem crowded, the service was somewhat slow. We had multiple waiters coming in and out and sometimes it was hard to find someone to order a drink. Ultimately, this is a nice, more upscale restaurant perfect for a business meal or special occasion. Food: 5/5 Service: 3/5 Ambiance: 3/5 Value: 4/5

    We had a wonderful lunch here at Maggie Oaks. We enjoyed dining inside where is more relaxing and…read morequiet ambiance, compared to outdoor seating which is more casual. I ordered 2 course meal with Caesar salad and Orzo. Both were excellent! Caesar salad was fresh and delicious, the orzo with asparagus puree, walnuts, and apricot was very creamy, well balanced and flavorful. I loved this dish. My husband's flank steak was perfectly cooked to medium rare and very tender. Service was good but I watched our beer sitting on the bar for a while... needed to remind our server we ordered a beer (and it has been sitting there staring at us the whole time).... I think it may have been our writers first day? Not a biggie but I was done with my appetizer by the time beer came. But other than that this place was really good in terms of ambiance, service and food. I'd come back here again.

    Photos
    Maggie Oakes
    Maggie Oakes
    Sangria

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    Sangria
    Maison Saint-Paul

    Maison Saint-Paul

    4.1
    (110 reviews)
    0.7 km
    $$$

    I was really excited to visit Maison St. Paul after reading fantastic reviews and seeing their…read moreenticing menu. Unfortunately, when I arrived, I found a notice on the door indicating that the restaurant was currently closed, even though it was supposed to open at 5 PM according to Yelp. I understand these things happen, and I appreciate their communication. I'm looking forward to dining here in the future and will update my review once I have the chance to experience it properly. For now, just a heads-up for fellow diners!

    Still dreaming of my dinner here! Absolutely amazing experience from start to finish. We came with…read morea group for their F1 Grand Prix price fixe as it was more reasonable than others. Service was phenomenal and our waiter checked in frequently with us. The food was absolutely immaculate. My favorite starter was the salmon crudo. For the main, two people carried out a mouth dropping spread of tiger shrimp, scallops, grilled octopus, lobster, lamb chops and a tomahawk. More than enough food for the 6 and everything was cooked perfectly- octopus wasn't chewy and the meats were super flavorful and tender. They were very accommodating to dietary restrictions as well. They had a DJ and lively atmosphere after dinner so we stayed and got bottle service. Fun spot with great food is always a winner in my eyes. I will definitely be coming back next time I'm in Montreal!

    Photos
    Maison Saint-Paul
    Amazing cocktails all using bubbly
    Amazing cocktails all using bubbly
    Maison Saint-Paul

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    Terrasse le 419-Vieux Port

    Terrasse le 419-Vieux Port

    3.8
    (9 reviews)
    0.5 km

    We were promptly seated but that was the highlight of the experience. We waited about 15-20 minutes…read moreuntil we flagged down a waiter to take our order. Then our appetizer (oysters) arrived but our wine did not. After we watched the adjoining table who arrived after us received their drinks and entrees (but no silverware), I waved down first a busboy and then the maître d', we finally received our warm Sauvignon Blanc that I can only imagine had been sitting at the bar for quite some time. After we finished our wine and our entrees had still not arrived, we asked for the check explaining that we didn't care to wait any longer but instead, after another wait, they brought us our meal. The food was overcooked and barely warm - likely from the extended time under a headlamp and the salad was okay but nothing you couldn't get anywhere else. Given, Place Jacques-Cartier is a tourist spot but this was some of the worst service I have ever experienced at this price point.

    The patio is a great place for a nice dinner, but that was the highlight. The food looked better…read morethan it was. The steak was slightly over cooked and grisly, but I could have overlooked that if they had any seasoning. My wife asked if that was the way they do it, but any salt and pepper would have moved the dish to 3 or maybe 4 stars. My wife's lobster pasta dish again, looked great, but she took a few bites and pushed it away. Service was fine for a tourist area, but certainly not finer dining.

    Photos
    Terrasse le 419-Vieux Port
    Ribeye
    Ribeye
    Raspberry mojito

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    Raspberry mojito
    The Keg Steakhouse + Bar - Montreal

    The Keg Steakhouse + Bar - Montreal

    4.2
    (273 reviews)
    0.3 km
    $$$

    The Keg was the perfect spot for a night out catching up with old friends in Montreal…read more My party was seated immediately upon arrival (I had a reservation) which set the tone for a smooth and enjoyable evening. We were fortunate enough to have Alex as our server, and he truly elevated the entire experience. He was knowledgeable, personable, and did an excellent job walking us through the menu and offering recommendations and specials. After hearing his suggestions, I decided on the Snow Crab Cluster paired with a Sirloin, baked potato, and a side of whisky peppercorn sauce. It was a fantastic choice. The steak was cooked perfectly to my liking, the crab was fresh and flavorful, and the whisky peppercorn sauce tied the steak together beautifully. The drinks were equally impressive, and the wine pours were generous enough that I definitely felt I was getting good value. What stood out most, however, was the service. Alex was attentive throughout the meal, ensuring everything arrived correctly and that our glasses never sat empty. Between the excellent food, delicious drinks, and outstanding hospitality, I couldn't have asked for a better place to spend the evening reconnecting with my friends. The Keg delivered on every level, and I'd gladly return the next time I'm in Montreal. Thank you!

    I used to live in Ft Worth and passed the Keg constantly. I finally ate in old montreal with my…read morefamiky. It was delicious. I like well done steak and ordered the chicago. I was never so pleased! Thank you! Great meal, great service, great sides.

    Photos
    Inside Seating
    Inside Seating
    The Keg Steakhouse + Bar - Montreal
    This is the bar side- sitting in one of the booths

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    This is the bar side- sitting in one of the booths
    Barroco

    Barroco

    4.3
    (338 reviews)
    0.3 km
    $$$

    Spectacular spot!…read more Very cozy inside, dimly lit with little lights at each table. Stone walls, oil paintings and antique decor. All the plates are different and unique from each other. We ordered the Paloma mocktail which was extra tasty. Starters were the brioche bread that was baked with a crispy top and the herb butter paired very nice. We also got the asparagus and scallops. I was thinking it would be the whole scallop, but it was cut into little pieces and put on top of the asparagus. For the entrees we got the filet and another steak I can't remember the name?? The filet was cooked to absolute perfection, crispy on the inside and so tender and soft on the inside. We got one of each of the sauces as well as the sides. The butter sauce was my favorite. The asparagus came with such an earthy sauce it was a flavor bomb in your mouth. Service is great, only thing is the server forgot about my Diet Coke for 15 minutes but no worries on that. Very cozy date night spot! Loved everything about it.

    I'm not exactly sure how Barroco landed on my radar; I was taking Montreal recommendations from…read moremultiple outlets, and when I was organizing them it caught my eye as a potential place to grab dinner. Pics and reviews looked great, so we made plans to dine here during our penultimate night in the city. Barroco is located in Old Montreal, right on Rue Saint-Paul. The exterior has really charming curb appeal, and upon entry we were greeted by the same. This isn't a large restaurant, arranged with tables and a few booths throughout the space and a bar on the back wall that serves as a focal point. The vibes were on - the restaurant was tastefully decorated with a mix of old-fashioned fixtures, stone walls, and earth tones. The restaurant was quite lively - the vibes were on. Their drink menu is quite creative; we actually started our evening at the bar while we were waiting for our table and the bartender made some great suggestions - both cocktails I had were really good. The food menu is mostly French inspired; it wasn't extensive but they had a good variety of creative dishes. We decided on two starters - the brioche and the octopus salad. The brioche was fine, it came as one roll with a side of seasoned butter. It was a little on the dry side, and the butter wasn't very flavorful. The octopus salad was much better; the octopus was sliced and arranged on top of a ratatouille which provided a good complement of flavors and textures. For my main I got the OG braised beef. The beef was almost pot-roast style, seasoned with maple and aged balsamic sauce and paired with truffled celery root purée. This was delicious - the beef was super tender, and the sauce provided great flavor. The puree was an awesome side - the entire trip was super comforting and familiar while also being new and interesting. We decided to get two desserts - the madeleines and the olive oil cake. The former were baked fresh and came with a side of chocolate pudding and salted caramel, while the latter came with whipped cream and coached pears. Both were good, but I preferred the madeleines; the warm sponge paired with the chocolate and caramel was a great finisher to the meal. Service was great - everyone from the host to the bartender to our waiter made us feel welcome; they definitely elevated the experience. Overall, I had a great time at Barroco; the food, vibes, and service were all on point. I would definitely consider returning the next time I'm in Montreal.

    Photos
    Window seat
    Window seat
    OG braised beef
    OG braised beef
    Barroco

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    Seasalt - seafood - Updated August 2026

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