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    Maggie Oakes

    3.6 (251 reviews)
    Closed 6:30 am - 10:30 pm

    Maggie Oakes Photos

    MAGGIE OAKES ATMOSPHERE

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    Upscale

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    Carlene W.

    Absolutely no part of this experience was something to write home about. A beautiful location, but the longest wait times for literally everything, very limited food selections for gluten free/celiac, and besides our waitress, a staff that seems to prefer to forget you. I wish this had been better, but I wish I'd read up on it before visiting.

    Espresso Martini
    Alyssa Z.

    Came here to celebrate a bachelorette. unfortunately we booked first with the Terrasse William Gray and they "lost" our reservations. They did set us up in the back corner so we had lots of room. We had a prefix menu at $80 - that was set on the table as we got there so that was great. We were pleasantly to greeted and sat. I did find that our beverage orders did take quite a while to be taken and then another 20 minutes before actually arriving. As much as they were meticulous with the cleanliness of the table, I feel the follow up for drinks while we waited for our food should've been more frequent. Had it been more frequent? We probably would've ordered more beverages while we waited for our food. Once our food finally did arrive it wouldn't say it was anything outstanding nothing memorable that makes me feel like I'd like to come back. My highlight of this whole experience was the one espresso martini I was able to have.

    Robert S.

    We stopped at Maggie Oakes for drinks and the ambiance, selection and service were excellent. The bartender was very friendly and engaging. The selection of drinks was very good and the mixology used to prepare them was outstanding. Very delicious drinks at reasonable prices. This is the bar/restaurant of a hotel so the ambiance is chic and it does cater to both locals and tourists. It's located right on Place Jacques Cartier, so it's easy to find.

    Aged meat
    Ed M.

    Great service, food and ambiance ! They are known for their aged steaks which are prominently displayed. It's in a great location in the downtown and within a nice hotel. The steaks were delicious and done right. The atmosphere was delightful and vibrant. All the staff were great and accommodating. Solid 4-4.5 stars

    Catherine M.

    Located in the Hotel William Gray, this place served up a delicious brunch! We almost didn't go here based on the low Yelp ratings but it was raining and we wanted a cozy meal without wandering too far. They have St Viatuer sesame bagels! Great alternative if you don't want to trek across town for the famous Montreal bagels. We also had the lobster and shrimp sandwiched on a brioche toasted bun. We enjoyed it so much that we returned later for drinks and a charcuterie board before our evening show.

    Avocado Toast
    Kim S.

    We almost didn't go to Maggie Oakes due to the low Yelp rating but we had been traveling all day and it was close to our hotel, so we rolled the dice. We were very pleasantly surprised! I ordered the avocado toast and it was delicious. We went at 3pm, so there was only one other table of people the whole time we were there. Our server did an ok job up until we asked for our bill and he stopped by the other table and went back and forth through the restaurant several times before bringing it. Other than that, our lunch was good and we'd give it another try.

    Outdoor patio
    Whitney J.

    Food was excellent and the service was great. It has such a romantic vibe. I will definitely be returning.

    A half a dozen oysters.
    Carolyn B.

    Amid the stroll along Place Jacques Cartier lies this charming, spacious, well-appointed and luxe restaurant, with a grand interior and delectable options. Maggie Oakes is a ground floor space. (Its sister spaces are the Terrasse William Gray, and Perché, both situated upstairs for Old Port viewing.) Oakes has huge cuts of beef on display in its refrigerated units, and also has seafood and vegetarian options. The drinks list is excellent. We enjoyed our meals, bar drinks, and comfortable surroundings. Highly recommended.

    Steak
    Dakota T.

    Absolutely phenomenal food and service. Our waiter was very tentative to us when we were dining. He asked for example oh did he give you the lemon water for when you're done with the lobster? And to top things off the food, the lobster and sirloin steak was absolutely amazing. The sirloin literally cut like butter and the lobster was delicious with the sweet potato fries

    John S.

    Nice street side dining experience. Great service. The atmosphere was excellent. Loved the ability to people watch on the square.

    Crème Brûlée

    The food was pretty good and they asked me all the gluten free questions and even brought gluten free bread. However, the waitress claimed they could make the steak sauce gluten free and I believed her. Walking back from the restaurant I got SO sick. So maybe just avoid the steak sauce, even if they say it's gluten free. It was our anniversary and they gave us free dessert, and the Caesar salad was great. But man did I get sick from that steak sauce.

    Crème Brûlée
    Kimone M.

    Montreal is just amazing. It was a busy time and they got us seated immediately. Our server made great recommendations. My drink was refreshing and the views made it better. We sat outside but inside was lovely because it's of course associated with the a beautiful hotel. I ordered the tuna tartare, I enjoyed it but not the best I've had, didn't take away from my experience. Montreal is simply a great experience and this was definitely a part of it.

    Tuna tartare
    Rits M.

    Upscale space that belongs to the hotel above it. I came here for drinks and appetizers in the evening. It's great for people watching. They have a pretty large space out front with a restaurant inside as well. I would say maybe 12 tables out front where I sat. The wait staff speaks both French and English and are knowledgeable and helpful. They gave us recommendations for what drinks we should try and I liked my gin cocktail my mom had the spicy margarita which was also delicious. We tried the cheese nougat (comes as a goat cheese slab) and the tuna tartare. Everything was very prettily presented with garnishes and they are generous with offering bread which tastes like it is fresh and comes warm. It was close to $100 CAD for these items. I would definitely come back

    Espresso martini   Cheese board. Oysters

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    10 months ago

    Delicious and great service. This restaurant is located along a busy pedestrian pathway, so there is great people watching.

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    Maggie Oakes Reviews in Other Languages

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    Joe Beef

    4.3
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    3.2 km
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    Had dinner here while in town with my husband as he raved about it from his prior trips to MTL and…read moreWOW. He was not wrong. We ordered a variety of things (including things we wouldn't usually order to try and enjoy the full experience). We had a special that they were having that night similar to a charcuterie board, croquettes, hangar steak, lobster spaghetti, fries, bread and pickle, and a scallop soup type dish (I forget what it was called and honestly it was my absolute favorite most unique dish). The service is outstanding and our server was so knowledgeable and helpful. The space is small and intimate - perfect for a date night!

    I've been wanting to come to Joe Beef for years. I've been to Liverpool several times but I've…read morenever been able to get a reservation for Joe Beef. This time, I was prepared. My entire Montreal trip was planned around getting this reservation. The food here is good. It reminds me of what restaurants used to do; cook for enjoying instead of just paying the bills. When you start to cook for just the money, you lose the risk taking and excitement from the food. Firstly, the restaurant is very hot. They need to check their AC or maybe they're just choosing to be very European. But that aside our waiter was very good and friendly. He really helped make our dinner fun and memorable. The beef tartare was ok. The sweetbreads were probably the best I've ever had anywhere. The double down is their riff on the KFC sandwich where they used two pieces of fried chicken as bread, instead these guys used two pieces of fried foie gras. It's rich, fatty, and delicious. You do not want to eat more than what they've given but it was every bit enjoyable. The pasta and sausages were good as well. But the strawberry sorbet dessert was so damn good and exactly what I needed to cool down. I had a great experience and highly recommend Joe Beef.

    Photos
    Inside
    Inside
    Strip steak with potatoes and bone marrow for 2
    Strip steak with potatoes and bone marrow for 2
    House white (CAD $21) and perfect martini (CAD $19)

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    House white (CAD $21) and perfect martini (CAD $19)
    Reuben's Deli and Steakhouse

    Reuben's Deli and Steakhouse

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    First time eating at Reuben's. We came in from a rain storm with 2 young children. From the moment…read morewe walked in, the host, a sweet older gentleman, offered us paper towels to dry up, since we were soaken wet even with umbrellas. He seated us in the booth and got our little children settled in with coloring material. He was so gentle spoken with our children, and for that matter, the entire staff was! Our family felt welcomed and not a bother. You would be surprised at how few places make us feel this way, even though our children are calm little beings. Ok, now... to the food! When I hear brisket, I think of Texas styled BBQ, this brisket is different, this is a deli style brisket, think Reuben Sandwiches. The brisket was sliced so thin and was juicy, it was delicious! Our kids had kids meals and in their opinion, the best part was the ice cream at the end . I highly recommend eating here! The staff is friendly, the food is great and overall, just a comfortable place to be! Tip the staff well, trust me, by the time the bill arrives you will already have experienced their top notch service. I don't have pictures to share because we were hungry and ate everything up before I could remember to snap some photos!

    We stumbled on this establishment this evening and it did not disappoint. We had a brief 5 - 10…read moreminute wait but it was well worth it for in house smoke meats/seafood. We had the the spinach and artichoke dip to start which was really good. I had the original Reuben which was memorable with the in house smoked corned beef brisket. The pumpernickel bread was awesome as well. My wife had the smoked lox bagel sandwiches ch with the fried capers and that too was amazing. Bonus points for the Molson Export Ale on draft which was a nice change of pace from all of the craft drafts I've been having.

    Photos
    Lots of pickled vegetables
    Lots of pickled vegetables
    SMOKED MEAT MAC & CHEESE SKILLET
    SMOKED MEAT MAC & CHEESE SKILLET
    OG

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    Bar George

    Bar George

    4.3
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    2.0 km
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    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    Amazing birthday experience with friends! I came here four years ago and I didn't want to come back…read moreto Montreal without coming to Bar George! This time I came with friends! They LOVED IT! Said it may have been the best restaurant experience they ever had. Would certainly come back. The food is amazing the staff is friendly and welcoming and I'm absolutely in love with the look and design of the restaurant itself. It's incredibly classy and beautifully designed but doesn't feel pretentious or unwelcoming in any way! Would highly recommend Bar George and I would never consider coming back to Montreal and NOT Stopping by! Thank you for everything!

    Photos
    Grandfather clock
    Grandfather clock
    Seafood tower
    Seafood tower
    One of the dining room rooms

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    One of the dining room rooms
    Au Pied de Cochon

    Au Pied de Cochon

    4.2
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    The food here are hard to discrib, no matter how well someone discrib it, they will never get it…read moreright , one have to experiece it for themselves. If you like odd food like pigs feet different than what you prepare at home and the one your mom may cook, you are in luck here and they amazingly reach and tasty. Our favorite dish from our orders was the : le pied de cochon Farci ( this was amazing, not like anything you have had before as pigs feet, this is a whole feet with bonnes just in case that importand, there will be nothing debonned here ) the sauce is very concentrated and slitly heavy just in case that important for anyone however it is a very delicious dish, Jarret de porc conflit was amazing and very light for porc also have a big bones that make it more deliciouse, this dishe is comes closer to the one I make at home I didnt like the cod as much as I wanted it was a bit blunt and didnt flake for my liking, I would expect it to be a bit fresher this upscale restaurant. The service was amazing, very informative and fast and cheerfull crews, Archer was our server and he was great for our need and has many useful informations for what's in the menu. Top notch ambience, lively and loud noises from talking, the restaurant is overall a bit tight but not in a bad way. Overall we had a great dinner, great time on our visit here, this was a great experience for all of us as far as for porc feet for noth America. And yes if you want to have a great Foie Gras and pigs feet and you are in the area this is the perfect place for that and they have a great wines list as well .

    It was a few years since I dined at this iconic Quebecois restaurant…read more As always, it did not disappoint. Sat at the bar with a friend and were regaled with amazing cuisine in a convivial atmosphere. I will definitely be back on my next trip to Montreal

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Foie Gras Nigiri
    Foie Gras Nigiri
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    Cromesqui

    Maggie Oakes - seafood - Updated July 2026

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