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    Chez Delmo

    4.3 (126 reviews)
    PriceySeafood, French
    Open • 11:30 am - 3:00 pm, 5:30 PM - 11:00 PM

    Chez Delmo Photos

    CHEZ DELMO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Chez Delmo

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    The Walleye Amandine was fresh and light with a nice browned butter.
    Simon K.

    Gourmet seafood. The Clam Chowder was made from scratch, nice, creamy and light. The Beef Carpaccio was high quality and delicious. They offered a wonderful surprise crab cake amuse bouche. The Seafood Pasta was loaded with a variety of nice things. The lobster sauce had good flavor but would have benefitted from a generous splash of cream. The Walleye Amandine was fresh and light with a nice browned butter. The Pouding Chomeur A L'Erable was one of the best desserts I've ever had. It reminds me of a dish I've had elsewhere called Butter Cake. Think of a light caramelized cake, then add ice cream and a touch of make syrup.

    Menu (French)
    Atul P.

    Chez Delmo is a family run restaurant in old Montreal just a short walk from the Notre Dame cathedral. The menu offers a selection of fish and meat options. And a whole section on lobster prepared in different ways. There is an extensive wine list and a variety of cocktails and beer to choose from. All three in our party had lobster rolls that came with a side salad and fries. The lobster portions were generous with juicy claw meat, not just the shreds that are often served in other restaurants. We enjoyed them thoroughly. The best part was the service. Our server, Caroline, was not only completely attentive but good humored and very kind to our elderly family member. She is the best!

    John S.

    The quality of food and level of service is exceptional. My wife and I went here on a Thursday night. This is a family owned restaurant with generational pride in every thing they do. The Dover Sole is the best in the City. Desserts are elegant and devastating. There is intimate celebrity feel to this restaurant. I highly recommend.

    Bakers Dozen of phenomenal oysters. Best seafood restaurant in Montreal.
    GL H.

    Unequivocally the best restaurant for seafood and casual atmosphere in Montreal. Adam & Ben are the consummate hosts and everything is impeccable.

    Service was extremely slow. I think the kitchen was backed up. But I'm not sure why considering The restaurant was probably only a quarter full. it also toa long time for us to get our bread and butter. I would say maybe about 20 mins. And then it took a while for us to get our water and soda refill. Two stars was because the server was very apologetic for it or else it would have been one star. We got the snow crab salad and clam chowder for starters. These are usually items little preparation but it took over 30'min to get: We got the lobster thermidor and it was way too cheesy. At times all you are was just eating big cheese. And I can't say I'm a fan of the sauce it was cooked in. Scallop were still somewhat cold inside. The walleye was surprisingly the best out of the three and had no complaints. But it took us probably over an hour to finally get our food. It ruined the mood.

    Fried Calamari and Lobster Bisque
    Fernando M.

    From my phone call letting them know I was going to be a few minutes late for my reservation until the second I left, service was absolutely beyond outstanding and top-notch. I could write about this place for hours. I will try to do it justice. If you are looking to have an incredible 5 star experience, in a classy setting, with excellent food and (dare I mention magnificent service, again?), this is the place. It was the first heavy snow of the season, so they gave us a table by a window and it felt like I was in a movie. Now the food, we had the most delicious lobster bisque I have ever had in my life. We also ordered calamari for appetizer. For our main course, we ordered squid ink fettuccini with scallops and cod. It was terrific. For dessert, I can't remember the name, but it was a pudding/cake with a maple syrup sauce, it was truly divine. William and his father (the owner) were kind, they took the time to chat with us, to make us feel like they were so happy we were there; we really appreciated their efforts to make us feel so welcome. thank you so much. I reckon I might have just added a new restaurant to my list of top 5 best restaurant experiences of my life.

    Lobster Rolls

    We just had dinner at Chez Delmo and it was fantastic! The wait staff were great, very attentive and did not rush us. The food was fabulous wry favorable and well presented. The atmosphere was cool, from the 30s, it's quaint and well designed. David and Louis did a fab job of going above and beyond. We will definitely make another trip to Montreal to visit Che Delmo

    Seafood Pasta

    Was absolutely blown away by this fine establishment. The service was good; waiter recommended an amazing white wine and the garlic bread (and the SAUCE) was absolutely delectable. The clam linguini and shrimp cocktail was also excellent. Ambiance was great, and definitely one of the best restaurants I've been to this year. Beyond wonderful.

    Salmon Moose on Toast

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    1 month ago

    Simply the best, most civilized, professional meal I have had anywhere on the planet for a very long time. Merci to tout le gang.

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    2 years ago

    Lovely service, terrific food. Calamari, scallops, Creole crab, crème brûlée. Wonderful experience for our 33rd anniversay.

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    2 years ago

    Service was the most attentive I've had in a long time. The ambiance was excellent as well.

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    3 years ago

    Understated effortless elegance from start to finish. Staff and owner were charming and engaging. A great night.

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    7 years ago

    Best table d'hote for lunch, always delicious. The artwork is also astounding. Love Delmos!!

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    5 years ago

    Superb service, fabulous wine and delectable food! I will return. Highly recommend the scallops with squid ink pasta. Yum!

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    Page 1 of 4

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    Modavie - Gambas pasta

    Modavie

    4.2(1.1k reviews)
    0.4 km•Vieux Montréal, Ville-Marie
    •$$$

    My husband and I had a very lovely date night at Modavie. We are glad we had a reservation because…read moreit was packed on a Sunday evening! We were seated at a lovely table for two by a window. The service at first was a bit slow, but that was understandable given how busy the restaurant was. Our server, Yan, was incredibly personable. He had excellent suggestions for dinner. We each started with cocktails, and enjoyed the ambiance. There was a live band, but we were in a different room. It wasn't loud like you would expect. 5/5 service. Beef Tartare: 5/5. This was an excellent start. The appetizer sizing was a little small for two people. If you want a little more, I'd recommend the entree size. It comes with fries. But it was delicious. The crostini's that came with it were a little overpowering, but the tartare itself was delicious. Duck Confit: 5/5. This duck was INCREDIBLE. Perfectly cooked, crispy skin, tender and juicy flavor. An incredible sauce. Delicious veggies and potatoes. The only thing I did not like about this dish was how quickly we ate it! Dessert (not pictured): 5/5. We had a chocolate pyramid with hazelnuts and chocolate mousse. Delicious. Be sure to put Modavie on your Montreal dining list!

    It's a pretty good restaurant in the middle of Old Montreal. Decor is nice and services is…read moreattentive. I can't speak French so I appreciate the Englishmen menu. I do recommend making a reservation on open table prior to coming. Here is what I think of the food: Seasoning is generally saltier but not too overly. Escargot or the snails is yummy. It comes with the option of cheese on top. Dressed heavy with olive oil and garlic. They remove the shell so it makes it approachable if you were nervous about trying. Cheese & Charcuterie board is as what you imagined. It can't go wrong. Rack of Lamb was good. I do recommend highly. It comes with our 4-5 bones worth of protein with potatoes & veggies. Lost track of how many bones because it was eaten so fast. Duck confit was average. Let me explain, duck was average but the amount of spinach I gotten and how potatoes on the plate was good. Sides out shine the protein here. Side of Foie Gras was perfect because I was worried about having too much food. It did come on a small plate because it's a side dish and it was fatty and salty. Intermission was the best cocktail of the night. Fruity with a star anise on top so you smell it while drinking it because it was so close to your nose. Jazz District was okay. Overall, I do think this restaurant site fairly between 4&5 stars. Do try it. I would come back for special occasions and it's not an every night meal.

    Photos
    Modavie - Beautiful interior...mood lighting was 11/10

    Beautiful interior...mood lighting was 11/10

    Modavie - Onion Soup

    Onion Soup

    Modavie - Basquaise Chicken

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    Basquaise Chicken

    Maggie Oakes - Contra Filet with peppercorn sauce, fries, and seasonal vegetables

    Maggie Oakes

    3.6(253 reviews)
    0.7 km•Vieux Montréal, Ville-Marie
    •$$

    I had a lovely meal with a group of 9 at Maggie Oakes. The restaurant is a large open space with…read morenice sections and a variety of seating options. The food was excellent, well prepared, and beautifully plated. For a steakhouse they had some nice lighter options, seafood and veggies included. They have an extensive drink menu and some unusual specialty cocktails. While we were there late on a Thursday night, and the restaurant didn't seem crowded, the service was somewhat slow. We had multiple waiters coming in and out and sometimes it was hard to find someone to order a drink. Ultimately, this is a nice, more upscale restaurant perfect for a business meal or special occasion. Food: 5/5 Service: 3/5 Ambiance: 3/5 Value: 4/5

    We had a wonderful lunch here at Maggie Oaks. We enjoyed dining inside where is more relaxing and…read morequiet ambiance, compared to outdoor seating which is more casual. I ordered 2 course meal with Caesar salad and Orzo. Both were excellent! Caesar salad was fresh and delicious, the orzo with asparagus puree, walnuts, and apricot was very creamy, well balanced and flavorful. I loved this dish. My husband's flank steak was perfectly cooked to medium rare and very tender. Service was good but I watched our beer sitting on the bar for a while... needed to remind our server we ordered a beer (and it has been sitting there staring at us the whole time).... I think it may have been our writers first day? Not a biggie but I was done with my appetizer by the time beer came. But other than that this place was really good in terms of ambiance, service and food. I'd come back here again.

    Photos
    Maggie Oakes
    Maggie Oakes - Steak Frites

    Steak Frites

    Maggie Oakes - Sangria

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    Sangria

    Maison Saint-Paul - Gorgeous art wall to match gorgeous champagne experience!

    Maison Saint-Paul

    4.1(110 reviews)
    0.9 km•Vieux Montréal, Ville-Marie
    •$$$

    I was really excited to visit Maison St. Paul after reading fantastic reviews and seeing their…read moreenticing menu. Unfortunately, when I arrived, I found a notice on the door indicating that the restaurant was currently closed, even though it was supposed to open at 5 PM according to Yelp. I understand these things happen, and I appreciate their communication. I'm looking forward to dining here in the future and will update my review once I have the chance to experience it properly. For now, just a heads-up for fellow diners!

    Still dreaming of my dinner here! Absolutely amazing experience from start to finish. We came with…read morea group for their F1 Grand Prix price fixe as it was more reasonable than others. Service was phenomenal and our waiter checked in frequently with us. The food was absolutely immaculate. My favorite starter was the salmon crudo. For the main, two people carried out a mouth dropping spread of tiger shrimp, scallops, grilled octopus, lobster, lamb chops and a tomahawk. More than enough food for the 6 and everything was cooked perfectly- octopus wasn't chewy and the meats were super flavorful and tender. They were very accommodating to dietary restrictions as well. They had a DJ and lively atmosphere after dinner so we stayed and got bottle service. Fun spot with great food is always a winner in my eyes. I will definitely be coming back next time I'm in Montreal!

    Photos
    Maison Saint-Paul
    Maison Saint-Paul - Amazing cocktails all using bubbly

    Amazing cocktails all using bubbly

    Maison Saint-Paul

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    Terrasse le 419-Vieux Port

    Terrasse le 419-Vieux Port

    3.8(9 reviews)
    0.7 km•Vieux Montréal, Ville-Marie

    We were promptly seated but that was the highlight of the experience. We waited about 15-20 minutes…read moreuntil we flagged down a waiter to take our order. Then our appetizer (oysters) arrived but our wine did not. After we watched the adjoining table who arrived after us received their drinks and entrees (but no silverware), I waved down first a busboy and then the maître d', we finally received our warm Sauvignon Blanc that I can only imagine had been sitting at the bar for quite some time. After we finished our wine and our entrees had still not arrived, we asked for the check explaining that we didn't care to wait any longer but instead, after another wait, they brought us our meal. The food was overcooked and barely warm - likely from the extended time under a headlamp and the salad was okay but nothing you couldn't get anywhere else. Given, Place Jacques-Cartier is a tourist spot but this was some of the worst service I have ever experienced at this price point.

    The patio is a great place for a nice dinner, but that was the highlight. The food looked better…read morethan it was. The steak was slightly over cooked and grisly, but I could have overlooked that if they had any seasoning. My wife asked if that was the way they do it, but any salt and pepper would have moved the dish to 3 or maybe 4 stars. My wife's lobster pasta dish again, looked great, but she took a few bites and pushed it away. Service was fine for a tourist area, but certainly not finer dining.

    Photos
    Terrasse le 419-Vieux Port
    Terrasse le 419-Vieux Port - Ribeye

    Ribeye

    Terrasse le 419-Vieux Port - Raspberry mojito

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    Raspberry mojito

    Perché - B day sweets

    Perché

    3.9(61 reviews)
    0.6 km•Vieux Montréal, Ville-Marie
    •$$$

    Chose to come here instead of the sister location and we loved it! Easy to make a reservation,…read morebeautiful views of the city. The interior area had good shade and some tables in the sun for those that wanted it. Great food and drink menu, we ordered the spritz and then a few food items. The grilled cheese was absolutely delicious, a little hard to eat but much easier to eat with a fork. The staff was super friendly, great spot for views and snacks!

    We were out exploring Old Port the first full day in Montreal. While visiting a wine bar I asked a…read morelocal gentleman for a roof top suggestion. He gladly took us for a walk to the William Gray hotel. I Love meeting people who friendly to outsiders! The rooftop was extremely busy with other F1 fans. I grabbed a bar seat and my friend stood beside. We quickly struck up conversation with other guests and order glasses of wine. Neither of us were starving but I always order oysters when on the menu. As soon as the bar tender brought the tray I noticed the shells were dry . The type of oyster was not deep belly but none the less don't lose all the wonderful juice when shucking! The first oyster I tasted also had a significant piece of shell.When the bartender came round for more wine I explained I was not interested in the rest of the oysters. She apologized and brought another order that were not dry. We really appreciated her hospitality. Perche is a chic and lovely spot to enjoy city and water views when in Montreal.

    Photos
    Perché
    Perché - Cauliflower, salad miso and udon

    Cauliflower, salad miso and udon

    Perché - Cocktail (instagram: wooneats)

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    Cocktail (instagram: wooneats)

    The Keg Steakhouse + Bar - Montreal

    The Keg Steakhouse + Bar - Montreal

    4.2(274 reviews)
    0.5 km•Vieux Montréal, Ville-Marie
    •$$$

    The Keg was the perfect spot for a night out catching up with old friends in Montreal…read more My party was seated immediately upon arrival (I had a reservation) which set the tone for a smooth and enjoyable evening. We were fortunate enough to have Alex as our server, and he truly elevated the entire experience. He was knowledgeable, personable, and did an excellent job walking us through the menu and offering recommendations and specials. After hearing his suggestions, I decided on the Snow Crab Cluster paired with a Sirloin, baked potato, and a side of whisky peppercorn sauce. It was a fantastic choice. The steak was cooked perfectly to my liking, the crab was fresh and flavorful, and the whisky peppercorn sauce tied the steak together beautifully. The drinks were equally impressive, and the wine pours were generous enough that I definitely felt I was getting good value. What stood out most, however, was the service. Alex was attentive throughout the meal, ensuring everything arrived correctly and that our glasses never sat empty. Between the excellent food, delicious drinks, and outstanding hospitality, I couldn't have asked for a better place to spend the evening reconnecting with my friends. The Keg delivered on every level, and I'd gladly return the next time I'm in Montreal. Thank you!

    Had lunch at the Keg. Had not been here in 30 years but was as good as I remember. Probably the…read morebest steakhouse in Montreal. Our server Megan was wonderful. We had the escargot and baseball sirloin. All was great.

    Photos
    The Keg Steakhouse + Bar - Montreal - Inside Seating

    Inside Seating

    The Keg Steakhouse + Bar - Montreal - César

    César

    The Keg Steakhouse + Bar - Montreal - This is the bar side- sitting in one of the booths

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    This is the bar side- sitting in one of the booths

    Barroco

    Barroco

    4.3(339 reviews)
    0.3 km•Vieux Montréal, Ville-Marie
    •$$$

    Spectacular spot!…read more Very cozy inside, dimly lit with little lights at each table. Stone walls, oil paintings and antique decor. All the plates are different and unique from each other. We ordered the Paloma mocktail which was extra tasty. Starters were the brioche bread that was baked with a crispy top and the herb butter paired very nice. We also got the asparagus and scallops. I was thinking it would be the whole scallop, but it was cut into little pieces and put on top of the asparagus. For the entrees we got the filet and another steak I can't remember the name?? The filet was cooked to absolute perfection, crispy on the inside and so tender and soft on the inside. We got one of each of the sauces as well as the sides. The butter sauce was my favorite. The asparagus came with such an earthy sauce it was a flavor bomb in your mouth. Service is great, only thing is the server forgot about my Diet Coke for 15 minutes but no worries on that. Very cozy date night spot! Loved everything about it.

    We had one of our best meals in a very long time and we are from Los Angeles. The mushroom parfait…read morewe shared was divine. Flavorful and sublime at the same time. I had the perfectly crispy and tender duck with a red wine sauce and my husband had the mushroom tagliatelle. Both were spot on. The chocolate coffee mousse to share was a perfect ending. Good thing we were walking. But the intimate setting and the wonderful service was really the best! Must go and MUST make a reservation. It is small.

    Photos
    Barroco - Window seat

    Window seat

    Barroco - OG braised beef

    OG braised beef

    Barroco - Inside

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    Inside

    Chez Delmo - seafood - Updated October 2026

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