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    Leméac

    4.2 (324 reviews)
    PriceyFrench
    Closed 10:00 am - 3:00 pm, 5:00 PM - 11:00 PM
    Updated 3 weeks ago

    Leméac Photos

    LEMÉAC ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Leméac

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    Arthur E.

    Awesome French-Canadian cuisine with a charming vibe. Went for a weekday dinner. Had an RSVP and was sat fairly quickly. Ordered a couple glasses of wine and had the mushroom ravioli, risotto, and steak frites. Everything was spot on - but I got a say the ravioli was sooooo good. Also, there's a baba that's supposed to be good but we were so full we didn't want to order and waste it. Ended up with the key lime pie, which was also good. Best meal during our trip. Would come back for sure!

    Menu - very reasonable prices.
    Matthew H.

    This restaurant has the ambiance of a Michelin restaurant, with the food to back it up. We had a retirement party here for a long-time employee and the food was beyond expectation. Each meal was beautifully plated and cooked to perfection. The best part? The pricing was very reasonable. Can't wait to go back.

    Entrance
    Clara C.

    I happened to be in the area and wanted French food for lunch. I didn't expect it to have a Michelin recommendation! I also saw the poster written by the friends of the architect, Luc Laporte. They had impressive words to say about him. Reservations: probably recommended to make reservations ahead of time, but I was able to walk in on a weekday around noon without one. The place looked like it was getting full by 13:00. Service: our server was great with providing recommendations and noting what are popular dishes. He explained that the beef cheeks is a winter dish. Unfortunately we didn't get to try it. Food: Complimentary bread and butter CLASSIC SALMON TARTARE (appetizer, CAD$25.50)- delicious, refreshing, cold ICELANDIC WILD COD (main dish, CAD$53.50)- fish was seared perfectly, flavorful potato puree, warm cherry tomatoes GRILLED VEAL CHOP (main dish, CAD$68.50)- veal was cooked medium rare, thick slices of heirloom tomato, interesting nutty sauce I thoroughly enjoyed each dish. I didn't expect much, so I was pleasantly surprised. This might have been the best restaurant in my short Montreal visit. No wifi Bathroom available (need to read a quote in French) Indoor + outdoor seating Apple Pay/credit card accepted

    Salmon tartare
    Hong Kim L.

    I still have pleasant memories trying out Quebecois French cuisine at this establishment. The very last meal for Montreal trip between me and my gals. Our waitress was such a great host to our night out. Giving her a list of everything we wished to order and each one of us ordering the duck confit, she suggested the Macon red wine bottle to pair it. Usually dry wines aren't my style but her suggestion made our meal spectacular and complete. Sometimes I do miss tasting savory French cuisine from Europe, but I was happy Montreal in Quebec in general had the same satisfaction in taste, texture, and reasonable portions. The crème brûlée was custardy under that delicate glasslike layer of caramelized sugar. The salmon tartare had the right umami and creaminess. Duck confit was lightly cooked and crisp, not heavy on the oils and gravy. This place was a gem on a Sunday evening and still full of life. Most of all I enjoyed the happy and relaxed crowds at the neighboring tables and bar nearby all enjoying glasses of wine like we gals did. All around a superb experience.

    Boudin maison
    Lloyd M.

    Fantastic French bistro. Went for brunch on the recommendation of a sommelier in Toronto who I trust and it was one of the most authentic meals I ever had. I ordered the boudin (blood sausage) maison and while I never had it before, it felt so traditionally French it was perfect. A very rich and complex sausage, great complex flavors covered in an equally excellent cider sauce. It was great and I was also VERY impressed with the home made jam (both tropical and berry) that came with toast, I normally do not eat bread, I ate both slices and both Jams. A truly great experience.

    Architect
    George M.

    Swank joint in a swank neighborhood. We did brunch here which was most excellent. While the inside is sleek and unique, designed by a well know local architect, the patio is sweet. Service quick and kind. We had the delicious menu favorite, eggs/salmon/caviar on blinis which could use a bit more caviar, and the eggs/sausage/ duck beans. The beans were the hit of brunch! Shopping on this street is an interesting mix. A must visit is the tiny specialized Japanese cooking knife store a half block away.

    Michelin rated restaurant for 2025!
    Donna R.

    Food was so tasty. Large portions. Great service. Be sure and reserve a table. It gets busy. Won a Michelin review for 2025.

    Crème brûlée
    Justine S.

    My first time eating here and I loved the experience, I just found the food just ok. The service, the menu, the restaurant itself, everything is great and contributes to the dining out experience but I think I ordered the wrong thing because I found the food a bit lacking. The steak was a bit tough and the fries quite ordinary. The tartare was delicious but the julienne fries again were just ok. The creme brule was slightly too burnt so the crust was a bit too bitter for my taste. This restaurant is still excellent and I will give it another chance in the future.

    Steven L.

    Got the escargot and hanger steak. The escargot was great, and the steak was cooked to my preference. I was a bit shocked by the sheer amount of fries I got with the steak, with respect to the portion of the steak -- see photos.

    Beef Tar tar and puréed potato
    Jeremy B.

    Really enjoyed our meal here which was our splurge dinner for our Montreal trip. Steak frites, beef tar tar, and arugula and fennel salad were all excellent. We had a tasty orange wine and a cider; and the service was super professional and friendly. Pretty noisy and cramped which I think is normal for French style restaurants but I didn't mind it.

    (Top) Duck Breast , Grilled Rib Eye ; (Middle) Pan seared Scallops , Duck Breast ; (Bottom) Icelandic Wild Cod , Mussels
    Veronica L.

    Made reservations for a group of 10 and we all had a great time! The servers were kind and patient with our group. Lovely restaurant with a large variety of entree options from fish to meats, as well as an extensive wine menu. The food was all very delicious! I personally had the Icelandic Wild Cod and it was beautifully moist and paired very nicely with the potato purée. Overall, I would absolutely recommend this restaurant to those looking for solid French cuisine with extensive spirits/NA beverages, and great service!

    Great smoked salmon. Cod was delicious. Excellent baba au rhum (not pictured). Very casual.

    Fois gras and escargot

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    Les Oiseaux de Passage

    Les Oiseaux de Passage

    4.4
    (7 reviews)
    1.9 km

    Quaint and unassuming neighborhood place that is hiding a highly sophisticated dining experience…read more The food was remarkable and on par with some of the better spots I've eaten lately. Did the 5 course chef's tasting menu with wine pairing --which is an incredible value for the money--and it was such an unexpectedly wonderful surprise. Inventive ingredient pairings, artful presentation, and a genuine commitment to the details. The service gets 5 stars as well, knowledgeable, attentive in just the right way. I am absolutely coming back.

    This is the first time we are at a BYOW restaurant. It's…read morebrilliant! There is no corking fee and there are 2 liquor stores within walking distance. This restaurant is so cute, we feel like we are in a romcom movie. Looks like it's family run restaurant with a lot of love. Service is very friendly. You sit down they set up your wine and brought you Handmade bread with Parmesan & Cumin (house made) Quail egg cassolette with roasted tomatoes and spinach, Mornay sauce, and Parmesan crumble Reminded you of Cheez it / goldfish / white cheddar /topping Good texture combo. Crunchy cheesy cracker on top with gooey spinach quail egg mornay sauce Cream of cauliflower, confit lemon oil, and shallots *Very smooth. Taste a bit tapioca Very good piping hot! with smokey paprika and touch of Lemon zest Salmon Linguini with onion and parmigiano cream *Cheesy but light and spring-y Again the lemon zest at work. Love it Braised lamb shank, red wine lamb glaze, sautéed potatoes, and Nantaises carrots. *Nice seasoning that respects the ingredients Potato perfectly cooked with crispy edges. Everything you ate here reminded you or some past memories that are very familiar.

    Photos
    Inside
    Inside
    Les Oiseaux de Passage
    Les Oiseaux de Passage

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    Place Carmin

    Place Carmin

    4.6
    (77 reviews)
    3.8 km

    Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

    This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

    Photos
    Chicken in a fur coat at Place Carmin restaurant in Montreal
    Chicken in a fur coat at Place Carmin restaurant in Montreal
    Crime brûlée ok
    Crime brûlée ok
    Choux fleur rôtis, œuf au plat amandes et truffe

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    Choux fleur rôtis, œuf au plat amandes et truffe
    Pégase

    Pégase

    4.6
    (86 reviews)
    2.4 km
    $$$

    This was our second time at Le Pegase, and once again, it completely blew us away. From the moment…read morewe sat down, the experience was flawless--the duck liver pâté served with fresh bread might be the most delicious thing I've ever had. It arrives right when you sit, and immediately sets the tone for the meal. Next came the choice of soup or salad, and honestly, both were perfection. I could have bathed in my soup it was that good. For my appetizer, I had the black pudding croquettes with a pear sauce that was simply divine, and for the main, the bison flank steak was cooked beautifully--tender, flavorful, and perfectly seasoned. My partner's meal was equally special, with each dish showing the same level of care and precision. We went to Joe Beef the very next night, and while it has a reputation, Le Pegase absolutely blew it out of the water. The vibe is cozy, homey, and welcoming--just the right balance of warmth and refinement. Every detail, from the food to the service to the atmosphere, makes this place a must-visit. I cannot recommend it enough. Le Pegase doesn't just meet expectations--it exceeds them in every way.

    BEST "BYOB" FRENCH BISTRO DURING RECENT TRIP…read more This is the best dining experience in our recent Montreal trip. I'm glad we made reservation since the place was quite packed when we arrived. To be honest, our first impression wasn't too great. We were seated in their main indoor dining area which was a bit too warm. We asked if we can be moved to their fully covered / heated patio area, but unfortunately the restaurant was full. Fast forward 15 minutes, we have placed our order and were enjoying our bottle of wine and a basket of bread. Our server came over and offered to move us to the patio area since a table had opened up. We were pleasantly surprised because (1) we didn't ask again and (2) most restaurants wouldn't change tables once customers started eating/drinking. The restaurant setting is unpretentious with a casual and cozy vibes. The staff are so friendly that we feel like having a family dinner! They offer a pre-fixe menu in which we thoroughly enjoyed! For appetizers, the escargot dish gave us a pleasant surprise. They wrapped the escargots and blue cheese sauce in a thin crispy crust! It's hard to describe, but it's sort of like having an escargot "crepe"! The few main courses we chose were excellent, and the rack of lamb was probably our favorite - tender, juicy, and perfectly cooked. As for dessert, their creme brulee was one of the best I've had - creamy custard topped with a perfect, crisp caramel top. I'd highly recommend this place, and will certainly visit again when I'm in town next time!

    Photos
    Pégase
    Tuna, mango, coconut tataki
    Tuna, mango, coconut tataki
    Pégase

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    Modavie

    Modavie

    4.2
    (1.1k reviews)
    3.7 km
    $$$

    Great service Great food…read moreLovely live music Perfect place in old Montreal to eat Best Paul

    After doing a good amount of research and comparing multiple spots, I decided to book Modavie for…read moreone of the dinners during my brother's bachelor party weekend. I chose this place for several reasons - they were easily able to accommodate our party of 12 (there was no back and forth to book something special), the menu looked like it would appeal to different palates, and offered live music which I thought would be a nice addition to the evening. That being said, I made plans to dine here for our second (and last) dinner of the weekend. Modavie sits in Old Montreal, which worked out since we didn't really spend any time in that area over the weekend so it was good to explore before and after our meal. The restaurant is quite large - it spans two floors and has multiple dining rooms. Decor is modern-ish with semi-exposed fixtures and a dark color scheme. When booking, I was asked whether I wanted to sit in a room that had live music or not - I thought that would bring a fun element to the dinner so chose a table near the music. The menu is described as being French, though I would say there are also touches of other areas of Europe. Lamb is their specialty, and is in several of their dishes - they even have a section solely dedicated to it. Since we were such a large group, I decided to order the apps for the table: fried calamari, escargot, charcuterie boards, and braised lamb poutine. Everything was good, with the highlight for me being the poutine. I'll be honest I was kinda poutined out after sampling so many throughout the weekend, but this was still enjoyable which says something about the quality. In addition to the lamb section, they had a variety of pastas and other mains to choose from. I decided to get the Basque chicken which was served with a piperade and potatoes. This was really good - the chicken was juicy and the piperade added great layers of flavor and texture. Most of us were full so we bypassed dessert. While the food was good, I wouldn't say it was 5-star worthy - but you won't get a bad meal here; the dishes are solid. What was the most memorable aspect of the evening for me, though, was the service. Iman was outstanding - she made sure we were taken care of the entire evening, was on top of all of our orders, and was really the epitome of professionalism and hospitality. She made the experience for me. Overall, we had a great time at Modavie - the solid food, cool setting, and killer service make this a standout in Old Montreal.

    Photos
    Beautiful interior...mood lighting was 11/10
    Beautiful interior...mood lighting was 11/10
    Onion Soup
    Onion Soup
    Basquaise Chicken

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    Basquaise Chicken

    Leméac - french - Updated August 2026

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