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    Leméac

    4.2 (321 reviews)
    PriceyFrench
    Open 11:30 am - 3:00 pm, 5:00 PM - 11:00 PM

    Leméac Photos

    LEMÉAC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Leméac

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    Entrance
    Clara C.

    I happened to be in the area and wanted French food for lunch. I didn't expect it to have a Michelin recommendation! I also saw the poster written by the friends of the architect, Luc Laporte. They had impressive words to say about him. Reservations: probably recommended to make reservations ahead of time, but I was able to walk in on a weekday around noon without one. The place looked like it was getting full by 13:00. Service: our server was great with providing recommendations and noting what are popular dishes. He explained that the beef cheeks is a winter dish. Unfortunately we didn't get to try it. Food: Complimentary bread and butter CLASSIC SALMON TARTARE (appetizer, CAD$25.50)- delicious, refreshing, cold ICELANDIC WILD COD (main dish, CAD$53.50)- fish was seared perfectly, flavorful potato puree, warm cherry tomatoes GRILLED VEAL CHOP (main dish, CAD$68.50)- veal was cooked medium rare, thick slices of heirloom tomato, interesting nutty sauce I thoroughly enjoyed each dish. I didn't expect much, so I was pleasantly surprised. This might have been the best restaurant in my short Montreal visit. No wifi Bathroom available (need to read a quote in French) Indoor + outdoor seating Apple Pay/credit card accepted

    Boudin maison
    Lloyd M.

    Fantastic French bistro. Went for brunch on the recommendation of a sommelier in Toronto who I trust and it was one of the most authentic meals I ever had. I ordered the boudin (blood sausage) maison and while I never had it before, it felt so traditionally French it was perfect. A very rich and complex sausage, great complex flavors covered in an equally excellent cider sauce. It was great and I was also VERY impressed with the home made jam (both tropical and berry) that came with toast, I normally do not eat bread, I ate both slices and both Jams. A truly great experience.

    Salmon tartare
    Hong Kim L.

    I still have pleasant memories trying out Quebecois French cuisine at this establishment. The very last meal for Montreal trip between me and my gals. Our waitress was such a great host to our night out. Giving her a list of everything we wished to order and each one of us ordering the duck confit, she suggested the Macon red wine bottle to pair it. Usually dry wines aren't my style but her suggestion made our meal spectacular and complete. Sometimes I do miss tasting savory French cuisine from Europe, but I was happy Montreal in Quebec in general had the same satisfaction in taste, texture, and reasonable portions. The crème brûlée was custardy under that delicate glasslike layer of caramelized sugar. The salmon tartare had the right umami and creaminess. Duck confit was lightly cooked and crisp, not heavy on the oils and gravy. This place was a gem on a Sunday evening and still full of life. Most of all I enjoyed the happy and relaxed crowds at the neighboring tables and bar nearby all enjoying glasses of wine like we gals did. All around a superb experience.

    Architect
    George M.

    Swank joint in a swank neighborhood. We did brunch here which was most excellent. While the inside is sleek and unique, designed by a well know local architect, the patio is sweet. Service quick and kind. We had the delicious menu favorite, eggs/salmon/caviar on blinis which could use a bit more caviar, and the eggs/sausage/ duck beans. The beans were the hit of brunch! Shopping on this street is an interesting mix. A must visit is the tiny specialized Japanese cooking knife store a half block away.

    Michelin rated restaurant for 2025!
    Donna R.

    Food was so tasty. Large portions. Great service. Be sure and reserve a table. It gets busy. Won a Michelin review for 2025.

    Steven L.

    Got the escargot and hanger steak. The escargot was great, and the steak was cooked to my preference. I was a bit shocked by the sheer amount of fries I got with the steak, with respect to the portion of the steak -- see photos.

    Crème brûlée
    Justine S.

    My first time eating here and I loved the experience, I just found the food just ok. The service, the menu, the restaurant itself, everything is great and contributes to the dining out experience but I think I ordered the wrong thing because I found the food a bit lacking. The steak was a bit tough and the fries quite ordinary. The tartare was delicious but the julienne fries again were just ok. The creme brule was slightly too burnt so the crust was a bit too bitter for my taste. This restaurant is still excellent and I will give it another chance in the future.

    Beef Tar tar and puréed potato
    Jeremy B.

    Really enjoyed our meal here which was our splurge dinner for our Montreal trip. Steak frites, beef tar tar, and arugula and fennel salad were all excellent. We had a tasty orange wine and a cider; and the service was super professional and friendly. Pretty noisy and cramped which I think is normal for French style restaurants but I didn't mind it.

    (Top) Duck Breast , Grilled Rib Eye ; (Middle) Pan seared Scallops , Duck Breast ; (Bottom) Icelandic Wild Cod , Mussels
    Veronica L.

    Made reservations for a group of 10 and we all had a great time! The servers were kind and patient with our group. Lovely restaurant with a large variety of entree options from fish to meats, as well as an extensive wine menu. The food was all very delicious! I personally had the Icelandic Wild Cod and it was beautifully moist and paired very nicely with the potato purée. Overall, I would absolutely recommend this restaurant to those looking for solid French cuisine with extensive spirits/NA beverages, and great service!

    Great smoked salmon. Cod was delicious. Excellent baba au rhum (not pictured). Very casual.

    Fois gras and escargot
    Jackie T.

    My partner and I went on vacation to Montreal and came here for my birthday dinner. I really wanted some great French food and Leméac did not disappoint! We got the escargot and duck fois gras for appetizers and shared the rack of lamb ribs for the main meal. Everything was delicious!! For two people sharing, it was the perfect amount, although we did snack a little bit that afternoon (: the fois gras was delicious and rich and served with bread and pineapple (sounds weird, but paired surprisingly well). It was our first time having escargot and it was delish! It comes in a pasta with a really yummy green sauce. The lamb was also great, we were trying to figure out what spices were on it so we could try to recreate it at home lol. The sides with the lamb were also very tasty. The server was very nice and recommended a great bottle of white wine that was refreshing and didn't break the bank. We sat outside on the patio and it was very nice! Not sure loud or busy on a Wednesday. Best birthday dinner!!

    Warm salad with poached egg, vegetable soup minestrone

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    L'Express - Got cheese salad 5/5

    L'Express

    4.3(748 reviews)
    1.8 kmPlateau-Mont-Royal
    $$$

    We had a delicious dinner at L'Express. This restaurant is on many lists for top restaurants of…read moreMontreal and it did not disappoint. We tried: - complimentary bread, butter, pickles, mustard. I loved this. Never saw another restaurant plop down mustard and pickles. The mustard was also possibly the most delicious mustard I've ever had. Very spicy and slightly salty - Duck confit on beans $37. Tasty, crispy, rich. - Grilled octopus on pepper sauce with potatos $24. Really tender and flavourful. The sauce was bright and acidic - Sorrel soup $13.75. First time having sorrel. It has a slightly sour taste. The soup was creamy and tangy. I'm glad we tried it - Quail with quail eggs on purple rice $37.50. Quail itself wasn't as flavourful but the sauce was amazing and soaked into the rice - Creme brulee $15. Flavour was impeccable. Had a slight grainy texture which was odd but this is just nit picking. Comes with a warm cookie Everything was good. I'm being more nitpicky here than usual, mostly to go back to these notes again in the future. I loved the meal and would definitely go back. Service is very friendly. Food came out super fast. The restaurant is bright and lively. Tables are quite cramped together but it makes sense as they quickly filled up for the evening. Thanks, we'll definitely be back!

    Everything about this restaurant is superb and I hope I get to return soon. It is worth ordering an…read moreappetizer and entrée and dessert at this Michelin level restaurant. The prices are amazing and the food is mouthwatering. Shouted out to our serving assistant Callum, he made sure that we had a constant flow of complementary baguette and house-made pickles. I dined with four other people and everyone ordered something different and there was zero disappointments. I however, would highly recommend their duck entrée meat was so tender and flavorful, and it was perfectly crisp on the outside. Ultimately my best dining experience in Montreal!

    Photos
    L'Express
    L'Express - Risotto

    Risotto

    L'Express - Latte

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    Latte

    Les Oiseaux de Passage

    Les Oiseaux de Passage

    4.4(7 reviews)
    1.9 kmPlateau-Mont-Royal

    Quaint and unassuming neighborhood place that is hiding a highly sophisticated dining experience…read more The food was remarkable and on par with some of the better spots I've eaten lately. Did the 5 course chef's tasting menu with wine pairing --which is an incredible value for the money--and it was such an unexpectedly wonderful surprise. Inventive ingredient pairings, artful presentation, and a genuine commitment to the details. The service gets 5 stars as well, knowledgeable, attentive in just the right way. I am absolutely coming back.

    This is the first time we are at a BYOW restaurant. It's…read morebrilliant! There is no corking fee and there are 2 liquor stores within walking distance. This restaurant is so cute, we feel like we are in a romcom movie. Looks like it's family run restaurant with a lot of love. Service is very friendly. You sit down they set up your wine and brought you Handmade bread with Parmesan & Cumin (house made) Quail egg cassolette with roasted tomatoes and spinach, Mornay sauce, and Parmesan crumble Reminded you of Cheez it / goldfish / white cheddar /topping Good texture combo. Crunchy cheesy cracker on top with gooey spinach quail egg mornay sauce Cream of cauliflower, confit lemon oil, and shallots *Very smooth. Taste a bit tapioca Very good piping hot! with smokey paprika and touch of Lemon zest Salmon Linguini with onion and parmigiano cream *Cheesy but light and spring-y Again the lemon zest at work. Love it Braised lamb shank, red wine lamb glaze, sautéed potatoes, and Nantaises carrots. *Nice seasoning that respects the ingredients Potato perfectly cooked with crispy edges. Everything you ate here reminded you or some past memories that are very familiar.

    Photos
    Les Oiseaux de Passage - Inside

    Inside

    Les Oiseaux de Passage
    Les Oiseaux de Passage

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    Pégase

    Pégase

    4.6(85 reviews)
    2.4 kmPlateau-Mont-Royal
    $$$

    BEST "BYOB" FRENCH BISTRO DURING RECENT TRIP…read more This is the best dining experience in our recent Montreal trip. I'm glad we made reservation since the place was quite packed when we arrived. To be honest, our first impression wasn't too great. We were seated in their main indoor dining area which was a bit too warm. We asked if we can be moved to their fully covered / heated patio area, but unfortunately the restaurant was full. Fast forward 15 minutes, we have placed our order and were enjoying our bottle of wine and a basket of bread. Our server came over and offered to move us to the patio area since a table had opened up. We were pleasantly surprised because (1) we didn't ask again and (2) most restaurants wouldn't change tables once customers started eating/drinking. The restaurant setting is unpretentious with a casual and cozy vibes. The staff are so friendly that we feel like having a family dinner! They offer a pre-fixe menu in which we thoroughly enjoyed! For appetizers, the escargot dish gave us a pleasant surprise. They wrapped the escargots and blue cheese sauce in a thin crispy crust! It's hard to describe, but it's sort of like having an escargot "crepe"! The few main courses we chose were excellent, and the rack of lamb was probably our favorite - tender, juicy, and perfectly cooked. As for dessert, their creme brulee was one of the best I've had - creamy custard topped with a perfect, crisp caramel top. I'd highly recommend this place, and will certainly visit again when I'm in town next time!

    This is a spot for good food without the frills of a fancy restaurant. The server was so nice and…read morehelped explain the menu to us as they only have French ones and we tried to order different things to get a taste of each item. The appetizers were very different from each other but the bison and lamb had similar construction/sauces. Overall a wonderful experience! As tourists, it was fun to try some local wines during the day and buying a bottle to enjoy with dinner here. There was a range of drinks that people brought. We stuck with a light red wine that we got from SAQ down the street that offered a tasting of some local wines.

    Photos
    Pégase
    Pégase - Tuna, mango, coconut tataki

    Tuna, mango, coconut tataki

    Pégase

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    Modavie - Escargot, Montreal style topped with baked cheese!

    Modavie

    4.2(1.1k reviews)
    3.7 kmVille-Marie
    $$$

    Lorenzo was Amazing so friendly ! Service -food - our server…read morewas great ! Thank you for amazing hospitality and experience!

    There's a lot of great food and great music in Montreal…read more Modavie has both. Upon our hotel's concierge recommendation, we went to listen to some jazz and have some good food at Modavie, and were blown out of the water. We didn't think we needed reservations for a Monday night but we got there and it was packed. They made space for us at the bar and we ordered. The band was amazing and we were told there's a larger room upstairs with a different band. Now for the food: spectacular all around. We ordered poutine with lamb, the chicken and the salmon. I expected it to be good because everything in Montreal up to now had been great, and for a first time poutine taster, I was a bit apprehensive but OMG was it insane good! The fries were cooked to perfection, the sauce was like no gravy I've ever tasted before and the lamb melted in your mouth faster than the cheese curds. For my first time, it feels like all downhill from there. How can we top it?! With delicious salmon and chicken dancing on the palate. All that while listening to the most angelic sounds coming from the vocalist of the band made our experience the very best of Montreal. Modavie is now on my must-do list. I will definite be back.

    Photos
    Modavie - Beautiful interior...mood lighting was 11/10

    Beautiful interior...mood lighting was 11/10

    Modavie - Rack of Lamb from New Zealand

    Rack of Lamb from New Zealand

    Modavie - Bar was gorgeous and inviting

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    Bar was gorgeous and inviting

    Leméac - french - Updated May 2026

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