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    Place Carmin

    4.7 (74 reviews)
    Closed 11:30 am - 11:00 pm

    Place Carmin Photos

    PLACE CARMIN ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Sweet breads:  in puff pastry, truffle, veggies and cream. Excellent. 9.16.24
    Will S.

    Montreal. I enjoyed my first dinner here. So much so Place Carmin is going to be on my dinner desti next trip. So, the food is French (some dishes modernized) and the menu had a variety to please many preferences. But man I was nicely surprised. Each dish except for the crème brûlée was cloud 9. Not that the cb was bad it was pretty good. From the bread,butter, to the pâté, vegetables and mains, we were super impressed with the flavors and components to each dish. The sweetbreads en croute were 2die4. If you're a beef fan, I hear the steaks and the Rossini (with truffle and grilled foie) are super bon. Service was prompt, efficient, considerate (one of the members of my party was new to the French language and food). Despite being a large restaurant I could not help but appreciate the well-oiled kitchen operation too. In summer the garden patio opens up. Sit there if you like outdoor seating. It is a bit humid (if you're ok with that). All the boxes were checked for me at this restaurant. Merci. Place Carmin! End of Yelp.

    Snow crab
    Liz N.

    Such an amazing meal with fantastic service! We had our last meal in Montreal here and it did. It disappoint. The food was delicious! We ordered the duck and the Beef bourguignon. The duck was our favorite out of the 2. Cooked perfectly and the skin was so crispy. It was the best duck we had on our trip. It was a standout entree. We also ordered a side of snow crab since it was in season. Super fresh and slightly sweet. Also delicious! The restaurant is super cute too. Highly recommend!

    Lamb
    Jill W.

    This spot used to be Le Local... now Place Carmin and the look of the place is totally different. Love the bright, clean white interior with mirror trickery making it seem a bigger space than it actually is. Nice! Table D'Hote at lunch on a weekday for $40, which is great value. Soup or salad, a main (meat, fish or veggie) and a dessert. We both chose the salad, pear, walnut? radicchio, a beautiful pink-leaf lettuce and Parmesan. The server said it came with a balsamic vinaigrette but it was actually a creamy, cheesy dressing and very good. Backing up for a moment, we ordered vodka martinis and my second (ha) seemed all vermouth. I think they just added more pickle juice to fix it, but it was missing the crispness of the 1st glass. :( Maybe not shaken enough? Next! Was the veggie pappardelle and the lamb. The pasta itself was so toothful and wonderful but the sauce a little too salty for me (I am sodium sensitive). Still loved the capers, tomatoes and the breadcrumbs for crunch (see photo). I'm not a lamb lover, but my companion's plate looked enviable and presentation flawless! Dessert was a St Honoré that was so delightful... a tiny bite of so many great things at once. Cream, toffee, pastry... I loved it. Overall, will definitely re-visit and explore other lunch menus. They will also have a terrasse in summer! So see you again, Place Carmin!

    Smoked salmon with green apples and Creme fraiche
    Joyce Z.

    Stopped by for lunch after a morning at Notre Dame. We started with a small bite, Florentine gougeres and instead of an entree, I personally opted for the French Onion Soup and an appetizer. The Smoked salmon with green apples and Creme fraiche appetizer was my favorite as it was light and refreshing with the flavors melding together perfectly. The pork filet entree hubs got was unfortunately was on the drier side but the service was excellent retaining its 4 stars.

    Canard à l'orange, Cod
    Zeynep K.

    Long story short: Delicious, high quality food, great service and beautiful interior. It was a wonderful experience and reasonably priced. Long story long: Best believe this is our new go-to spot for fine dining. It's listed on the Michelin guide for Montreal and I was excited to give it a try. We ordered a few dishes to share. To start, our canapés were deviled eggs and mackerel mousse, which were nice, fresh, not too fancy and decently priced. For appetizers, we had the scallop ceviche (so delicious and tangy, a favourite), Boston lettuce (that had a wonderful yogurt sauce, making it bright and fresh), and bone marrow (words cannot describe this, also a favourite. It was so rich and tender and a great portion, next time I'm going to order my own because dang I regret sharing it). We also had a side of mushrooms, which came in a cute little pot, also great. For mains, we shared the cod (delicious and bright). I'm not usually a cod fan, but this was excellent. Finally, we had the canard à l'orange (orange duck). It was lovely, delicious and beautiful plating. Incredible and on par with the bone marrow. A must. The service was great, everyone was so attentive. New cutlery was delivered at the right times, the table was cleaned every so often, which was a nice touch. The atmosphere was lovely: the high ceilings with skylights added beautiful natural lighting, it felt open and inviting. The design is sleek, clean and warm, thanks to the wood accents throughout. Like I said, I will be coming back! It was also reasonably priced for such great quality food.

    Two great dishes - duck l'orange and sea bream. That lobster bisque.
    Tim J.

    One of the best meals I've had in a long time. Classic French-style dining in a bright, modern restaurant setting. Service was warm and welcoming. Our server was new but she had some good recommendations. Food was excellent. We tried each of the canapes and every one was a winner - particular fan of the Mackerel Mousse. Sea bream - A friend had recommended the dish and lived up to the hype. A fillet of sea bream came nestled in lobster bisque, with potatoes and fennel. The lobster bisque was rich and flavourful. It really complemented the fish, which was cooked to perfection with a wonderfully crispy skin. Canard a l'orange - came with carrots and pistachios. Incredible. Beautifully done tender duck in a bigarade/orange sauce. So so good. You will not regret it. Both main were exceptional standout dishes. Lick your plate clean level. Not usually a dessert kind of guy but the food was so good here we wanted to keep going. Had the creme brulée and the Paris brest (a ring of flaky choux pastry with a praline cream in the middle. Both were good. Though if I had to narrow it down to one it would be the Paris brest for novelty and flavour. I would go back just for another taste of that bisque alone.

    John L.

    Exceptional cuisine and service .. as first time travelers to Montreal we relied heavily on recommendations on Yelp .. DID NOT DISAPPOINT! We were one the first parties to be seated .. had a wonderful table overlooking the garden and outside seating area .. we throughly explored the menu but as first time guests decided on the Pre Fixe Menu .. it was wonderful .. the pace of the meal was prompt but not over bearing .. we enjoyed our meal over a two hour period - never felt rushed but attentive .. we dined on a Monday and as we left the restaurant quickly filled with several large groups of 15-20

    Beef tartare
    Kaitlin M.

    I sat at the bar for lunch. It exceeded my expectations. The service was friendly and helpful. Everyone seemed to be a team player, helping each other out. The beef tartare was excellent (we have gotten it at almost every place we've dined at in Montreal) & the three course lunch menu was a great value & divine. I opted for the soup, which was a cream of potato soup. One of the best soups I've ever eaten. Followed it up with the squash and fried sage risotto. So creamy and unique with a harissa oil (I believe?). Either way, this place was dreamy and delicious and I would highly recommend.

    Paris Brest
    Kaitlyn C.

    This was my favorite meal out of our whole trip in Montreal! If you're looking for French food, this is the place to go. The staff are all very friendly and great! We started with some small bites (Canapés) of the Mackerel Mousse, Tartelette, Beef carpaccio, and the Florentine gougere. I would skip these as I feel like they are very small items and would rather eat other items on their menu. If you've never had any of these, it's worth a try as they're good, but are the size of one bite. For entrees, we ordered the Arctic char a la Grenobloise, Cavatelli, side order of Brussel sprouts, side order of mushrooms, and a side order of gnocchi. We also ordered two sweet breads because we enjoyed the first one so much we wanted another one! The sweetbread is their specialty and it's a must have! The meat was very tender and soft. We loved the mix of sweet and savory with the sweet bread on top. For the entrees, we loved the Arctic char and it was very delicate and flavorful. It's a dish meant to be shared and has a good mix of the sauce, fish, and some greens on top. The Cavatelli was our least favorite as we felt the meat was a little dry. The side orders were all very delicious, especially the gnocchi which is fried. You can't go wrong with fried food. For dessert, we ordered the Maple crème brûlée, Paris Brest, and Crêpes flambées. I would skip the crepes, but the other two desserts were great to top off our dinner. Great to share if you're full but get a little sweet bite in. This restaurant is such a great place for a nice dinner with your family where it's not too loud, the ambience is great, and the staff are all very nice on top of their delicious food! We had such a great time and perfect last meal of our trip.

    Crime brûlée ok
    Brandon Z.

    Not seeing the big idea with the place. Looks like a fancy restaurant. Had dessert, crème brûlée & another dessert. Tasted great. But the dining room was very cramped with tables & chairs and was very dimly lit. Waitress was very nice & friendly. Just not a big fan.

    Nice, simple stew that was as refreshing as it was tasty
    Shirley M.

    If you're looking for a quaint French bar/restaurant without a long wait, Place Carmin is the place to go! We went here after seeing a Cirque du Soleil show in the heart of Montreal and were seated quickly at the bar. The bartenders/servers were amazingly thorough, breaking down the menu to accommodate for my friend's dairy allergy, and even making a customized mock tail that tasted great! We were super impressed with the service. The menu has a good number of seafood entrees and appetizers that were unique without being overwhelming. If you've had French food, you know that it's pretty rich, and the cuisine here is no exception - it satisfied cravings without making us so full we couldn't make it back to our Airbnb afterwards. The ambiance was minimalist and appealing, and captured the charm of Montreal while making us feel right at home. Would definitely come back!

    Winnie H.

    Excellent! Tried duck leg and it is soft inside and crispy inside. Never had such good quality. The pork is super soft. Dessert Paris Brest is excellent and I like the chocolate bar in side. Chocolate mousse is great and balance. Service is great as the server clearly shows me great popular food . The place is modern . Half full in weekdays during dinner time and no need to book. Great place. Easy to access from subway.

    Egg Benedict with salmon

    Came here for brunch twice and we loved it! The Bloody Caesar is the perfect cure for the night before and it's one of the few places that do a Gibson! Over the two days our group had the steak and eggs; great piece of steak and perfect filling breakfast. The eggs Benedict, both the ham and salmon. We preferred the salmon over the ham, but both were still good. The mushroom toast is great and very flavourful, and also did the Paris-Brest to go and was delicious. The bartender/manager Jean-Michael was amazing! Super friendly and knowledgeable. He made us feel so welcome the second time we came in, and we had such a great time with him!

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    9 months ago

    Great food and service. Top notch ambiance! The waitress was key in guiding our food selection and she didn't steer us wrong.

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    Great food. One of the best in the old port. Friendly and upscale atmosphere. It can be a bit noisy during peak hours.

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    Most attentive waitstaff I've ever had. They were very understanding and helpful with my nut allergy. The onion soup was amazing.

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    L'Express - Got cheese salad 5/5

    L'Express

    4.3(748 reviews)
    2.8 kmPlateau-Mont-Royal
    $$$

    We had a delicious dinner at L'Express. This restaurant is on many lists for top restaurants of…read moreMontreal and it did not disappoint. We tried: - complimentary bread, butter, pickles, mustard. I loved this. Never saw another restaurant plop down mustard and pickles. The mustard was also possibly the most delicious mustard I've ever had. Very spicy and slightly salty - Duck confit on beans $37. Tasty, crispy, rich. - Grilled octopus on pepper sauce with potatos $24. Really tender and flavourful. The sauce was bright and acidic - Sorrel soup $13.75. First time having sorrel. It has a slightly sour taste. The soup was creamy and tangy. I'm glad we tried it - Quail with quail eggs on purple rice $37.50. Quail itself wasn't as flavourful but the sauce was amazing and soaked into the rice - Creme brulee $15. Flavour was impeccable. Had a slight grainy texture which was odd but this is just nit picking. Comes with a warm cookie Everything was good. I'm being more nitpicky here than usual, mostly to go back to these notes again in the future. I loved the meal and would definitely go back. Service is very friendly. Food came out super fast. The restaurant is bright and lively. Tables are quite cramped together but it makes sense as they quickly filled up for the evening. Thanks, we'll definitely be back!

    Everything about this restaurant is superb and I hope I get to return soon. It is worth ordering an…read moreappetizer and entrée and dessert at this Michelin level restaurant. The prices are amazing and the food is mouthwatering. Shouted out to our serving assistant Callum, he made sure that we had a constant flow of complementary baguette and house-made pickles. I dined with four other people and everyone ordered something different and there was zero disappointments. I however, would highly recommend their duck entrée meat was so tender and flavorful, and it was perfectly crisp on the outside. Ultimately my best dining experience in Montreal!

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    L'Express
    L'Express - Risotto

    Risotto

    L'Express - Latte

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    Latte

    Les Oiseaux de Passage

    Les Oiseaux de Passage

    4.4(7 reviews)
    3.0 kmPlateau-Mont-Royal

    Quaint and unassuming neighborhood place that is hiding a highly sophisticated dining experience…read more The food was remarkable and on par with some of the better spots I've eaten lately. Did the 5 course chef's tasting menu with wine pairing --which is an incredible value for the money--and it was such an unexpectedly wonderful surprise. Inventive ingredient pairings, artful presentation, and a genuine commitment to the details. The service gets 5 stars as well, knowledgeable, attentive in just the right way. I am absolutely coming back.

    This is the first time we are at a BYOW restaurant. It's…read morebrilliant! There is no corking fee and there are 2 liquor stores within walking distance. This restaurant is so cute, we feel like we are in a romcom movie. Looks like it's family run restaurant with a lot of love. Service is very friendly. You sit down they set up your wine and brought you Handmade bread with Parmesan & Cumin (house made) Quail egg cassolette with roasted tomatoes and spinach, Mornay sauce, and Parmesan crumble Reminded you of Cheez it / goldfish / white cheddar /topping Good texture combo. Crunchy cheesy cracker on top with gooey spinach quail egg mornay sauce Cream of cauliflower, confit lemon oil, and shallots *Very smooth. Taste a bit tapioca Very good piping hot! with smokey paprika and touch of Lemon zest Salmon Linguini with onion and parmigiano cream *Cheesy but light and spring-y Again the lemon zest at work. Love it Braised lamb shank, red wine lamb glaze, sautéed potatoes, and Nantaises carrots. *Nice seasoning that respects the ingredients Potato perfectly cooked with crispy edges. Everything you ate here reminded you or some past memories that are very familiar.

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    Les Oiseaux de Passage - Inside

    Inside

    Les Oiseaux de Passage
    Les Oiseaux de Passage

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    Pégase

    Pégase

    4.6(85 reviews)
    4.4 kmPlateau-Mont-Royal
    $$$

    BEST "BYOB" FRENCH BISTRO DURING RECENT TRIP…read more This is the best dining experience in our recent Montreal trip. I'm glad we made reservation since the place was quite packed when we arrived. To be honest, our first impression wasn't too great. We were seated in their main indoor dining area which was a bit too warm. We asked if we can be moved to their fully covered / heated patio area, but unfortunately the restaurant was full. Fast forward 15 minutes, we have placed our order and were enjoying our bottle of wine and a basket of bread. Our server came over and offered to move us to the patio area since a table had opened up. We were pleasantly surprised because (1) we didn't ask again and (2) most restaurants wouldn't change tables once customers started eating/drinking. The restaurant setting is unpretentious with a casual and cozy vibes. The staff are so friendly that we feel like having a family dinner! They offer a pre-fixe menu in which we thoroughly enjoyed! For appetizers, the escargot dish gave us a pleasant surprise. They wrapped the escargots and blue cheese sauce in a thin crispy crust! It's hard to describe, but it's sort of like having an escargot "crepe"! The few main courses we chose were excellent, and the rack of lamb was probably our favorite - tender, juicy, and perfectly cooked. As for dessert, their creme brulee was one of the best I've had - creamy custard topped with a perfect, crisp caramel top. I'd highly recommend this place, and will certainly visit again when I'm in town next time!

    This is a spot for good food without the frills of a fancy restaurant. The server was so nice and…read morehelped explain the menu to us as they only have French ones and we tried to order different things to get a taste of each item. The appetizers were very different from each other but the bison and lamb had similar construction/sauces. Overall a wonderful experience! As tourists, it was fun to try some local wines during the day and buying a bottle to enjoy with dinner here. There was a range of drinks that people brought. We stuck with a light red wine that we got from SAQ down the street that offered a tasting of some local wines.

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    Pégase
    Pégase - Tuna, mango, coconut tataki

    Tuna, mango, coconut tataki

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    Modavie - Escargot, Montreal style topped with baked cheese!

    Modavie

    4.2(1.1k reviews)
    0.9 kmVille-Marie
    $$$

    Lorenzo was Amazing so friendly ! Service -food - our server…read morewas great ! Thank you for amazing hospitality and experience!

    There's a lot of great food and great music in Montreal…read more Modavie has both. Upon our hotel's concierge recommendation, we went to listen to some jazz and have some good food at Modavie, and were blown out of the water. We didn't think we needed reservations for a Monday night but we got there and it was packed. They made space for us at the bar and we ordered. The band was amazing and we were told there's a larger room upstairs with a different band. Now for the food: spectacular all around. We ordered poutine with lamb, the chicken and the salmon. I expected it to be good because everything in Montreal up to now had been great, and for a first time poutine taster, I was a bit apprehensive but OMG was it insane good! The fries were cooked to perfection, the sauce was like no gravy I've ever tasted before and the lamb melted in your mouth faster than the cheese curds. For my first time, it feels like all downhill from there. How can we top it?! With delicious salmon and chicken dancing on the palate. All that while listening to the most angelic sounds coming from the vocalist of the band made our experience the very best of Montreal. Modavie is now on my must-do list. I will definite be back.

    Photos
    Modavie - Beautiful interior...mood lighting was 11/10

    Beautiful interior...mood lighting was 11/10

    Modavie - Rack of Lamb from New Zealand

    Rack of Lamb from New Zealand

    Modavie - Bar was gorgeous and inviting

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    Bar was gorgeous and inviting

    Place Carmin - french - Updated May 2026

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