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    Le Boulevardier

    4.3 (18 reviews)
    Closed 7:30 am - 11:00 AM, 5:30 pm - 10:00 PM

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    Pork chop, sweet potato mash, and veg
    Akilah R.

    I was here in August after just completing chemo and recalled the ambiance and service were amazing but my taste buds had been muted. I returned with my sisters to see if the meal was as good as I thought it was. It was so much better, it was an amazing meal (party in my whole mouth) with incredible service. Nicholas really went out of his way to ensure we understood what we were eating, pairing wines with apps and meals, and was a general delight. They change their menu every 3 months and I'll be back here for it.

    Roasted duck, acidic red cabbage, huckleberries, small winter turnips
    Issan Z.

    Le Boulevardier's extremely elegant interior exudes warmth without any intimidation. Entering Le St-Germain and going up to the second floor to emerge into the golden glow of the dining room is a treat in itself. The ceiling and wall mirrors reflect the soft lights in all directions, and the windows giving onto avenue du President-Kennedy present an open view of the "boulevard". We went there at 7 PM for dinner; reservation was not tight at all during these busy times. The menu was diverse and appetizing. We picked the pan-seared cod and roasted duck. Warmed bread came first in a towel-covered basket, along with two cute butter balls. Two types of bread were presented. One thin-crusted baguette, which had no particular quality, and one rosemary bread, which was tasty but dry. The nicely presented dishes came soon after. The duck was pink, tender and tasty, its jus pairing beautifully with the acidity of the huckleberries. The vegetables were perfectly cooked, creamy with the red cabbage puree. The winter turnips were unfortunately a bit bitter, but the croquettes were delightfully crisp. The pearl onions were a very pleasant addition with their brief intensity. The cod was perfectly cooked, resulting in the most beautiful texture. The shellfish emulsion was suble and paired well with the comforting sweetness of the squash. The meal was very satisfying and the service impeccable, although perhaps not reaching the highs hoped for. On a down note, the napkin carried this characteristic unwashable smell of old kitchen towels.

    Outside
    John Z.

    Highly recommend the 3 course menu. I especially like the suckling pig appetizer and fish cheeks. Both of them are very special and hard to find in other places. The fish cheeks contains two pieces of cheeks and one piece of tender fish fillet. Of course you have other options for both appetizers and main dishes. The dessert is also good. They are on the second floor of a hotel. Need to have reservation to guarantee your seats.

    Clafoutis
    Cindy D.

    Le Boulevardier has been on my list for several weeks, and I took the opportunity of a quiet time at work to visit for lunch. The restaurant is located on the second floor of Le Germain Hotel. I ordered items from the table-d'hôte menu ($28), as a starter I had the Green peas crème brûlée (+$5). The green peas mousse was light, the crust of the crème brûlée was crisp, I really liked the mix of salty and sweet, it was my favourite dish by far. As a main dish, I ordered the beef tartare with fries, the tartare was good but somehow I expected something better and the fries were not to my taste either. For dessert, I had the clafouti (+$8) which was good and reminded me of the ones my mother used to bake when I was little. The total amount of the bill was a bit steep, which would have been ok if they had presented me with dishes out of the ordinary... but apart from the starter, I'm not sure it was really worth that price. However, the interior is gorgeous and the service was A+ and courteous all along.

    Melody C.

    An amazing find, excellent ambiance and service - the servers were very attentive to even small changes in water. We had the opportunity to try the MtlaTable, and every dish was very interesting to say the least; multiple things were turned into foam that we did not think were possible. Personal recommendations are the scallops and short ribs.

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    Cloakroom Bar - Complementary welcome cocktail.

    Cloakroom Bar

    4.7(245 reviews)
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    We thoroughly enjoyed our visit at the speakeasy! The wait was pretty long on a weekday night, we…read morewaited about 45 minutes to an hour, and then we're seated with a party of four. They curate whatever drinks based on your preferences, including sweetness, fruitiness, etc. They ask you about your preferences, and then based on that they have a designated drink ready. It is not in a traditional menu where you order it which makes it all the more fun! The vibes were immaculate and very clean, the service was fairly nice even though they were busy. Drinks run $20 each and we're all amazing!

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    Outside

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    Cloakroom Bar - Before entrance

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    Before entrance

    Le Boulevardier - french - Updated May 2026

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