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Ibérica

3.9 (84 reviews)

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Cod croquettes
Amy N.

Of our several dinners in Montreal, this turned out to be our favorite by far. We loved the selection of tapas items and the glamorous vibe. The steak dish was our favorite, super tender and juicy. Definitely plan ahead with a reservation. We sat at the bar and had lovely service.

Octopus
Rebecca G.

Ordered the sardines (which were a little too fishy tasting for me), the scallops, octopus, and veggies in romanesco. The scallops and octopus were perfectly cooked and tasted delicious! The veggies were also very very good. The service was really good and the server was very informative. It was a quiet evening but the interior was well decorated.

Random, I know, but love the sink at the back
Tiffany B.

Always a fan of Spanish restaurants and this is no exception. The decor is classy and beautiful, with j retesting touches like a giant armoire(?) above the bar. Never seen this idea anywhere, but so cool. The papas bravas were on point, with garlic aioli. Tried the vegetarian paella which was actually a more reasonable size than most places and you could order it for one, which is rare. The tomato salad I started with was quite yummy also. Quality Spanish food, we'll done and close to the Ritz, Four Seasons and Le Mount Stephen.

Croquettes de jamon
Alexis C.

This place is super cute for a date night! My fiancé and I went for a slightly upscale dinner where we enjoyed a variety of tapas. Would highly recommend the croquettes and pastas braces. Also our server was extremely kind and attentive.

Tapas for dinner
Todd C.

Our first visit! Wifey and I sat at the bar for tapas and really enjoyed the food and service! We started with a cheese platter containing a nice selection, each with it's own jam and some yummy fresh bread. The remaining 3 dishes were all served at the same time: shrimp and garlic (fantastic), grilled octopus (very good, cooked on a Spanish charcoal grill) and finally lobster croquettes (good, but very rich). The wine list was friendly with good choices at all price points. They were out of the white Rioja I ordered but the bartender was quick to recommend something nice at the same price point. With two bartenders and an occasional waitress keeping on eye on our wine glasses, wine service was excellent. We were absolutely stuffed after the tapas so no dessert or mains were ordered. We'll go back to try the paella and fresh fish.

Yao W.

Food is definitely on the saltier side and their seafood paella disappointed me. The place itself feels very cool and the staff is knowledgeable. Hard to find parking around (although they have valet service at night)! For two people (sharing an appetizer, a charcuterie, and the main) costs around 130$.

a plate of seafood and rice
Celine H.

Pretty place to go eat in a group! Tried their lunch table d'hôte, had a soup with green veggies and sausages (was a bit heavy and sticky). Then the paella was delicious. The food took longer to get served but otherwise service was good.

This was the best Spanish food I have ever tasted. We were sitting at a table next to where the chef cooks and he was a very nice guy and also a great cooker. The fish he cooked was very fresh, juicy and tender with the sauce that came with the fish. The paella was very tasty with the nice black ink also with the seafood. The steak was very juicy with the sauce. And the steak was cooked perfectly. I also recommend the patatas bravas as it was well seasoned and it came with a spicy tangy sauce that was very flavorful. The dessert was also very good with the caramel sauce. It was very warm. Overall, I highly recommend going to this restaurant if you are craving for spanish food as they have every good spanish food I think you would like. I would definitely come here again for my next trip to Montreal.

Airy industrial chic tapas resto bar
Gino B.

Downtown Montreal is packed with unique restaurants nestled in between one another; Iberica is no stranger to this concept on the Peel street strip between DeMaisonneuve and Sherbrooke The 2 level restaurant is entered through a red velvet curtain from the front door, perhaps to simulate a theater stage entrance or to serve as a dual cold air guard; interesting! Once you pass through the curtain, the dining room becomes the spectator seating where various cozy tables, full bar, an open kitchen and a second level are housed under a jaw dropping 20 foot urban chic open concept ceiling loft. The open kitchen is in plain view of the seating and appears quite simple, especially given the dozen of luxe tapas and menu items it churns out. Fronting the cooks plate assembly area is a seafood ice box whereby fresh caught fish, oysters and mussels are in plain view of customers...very unique and another Nice touch. Oh my!...the ceviche is so close I can taste it already! Iberica's post lunch Cocktail and wine list is impressive without being overbearing. The tapas menu, which came in handy for this afternoon's light snack and drink meeting, is very diverse and today; we indulged in the decadent tomatoes and onion salad ($12) which had five kinds of yellow, red, green and orange tomatoe varieties, that were sliced with onions and filled with flavorful seasonings, olive oil, lemon, garlic; mmmmm mmmm mmm!!!... the dish was very fresh and light. Next, the filet mignon medallions ($24) came sizzling in a personal skillet and were ultra tender, cooked to perfection All and all, Iberica offers a stunning space with a casual yet sophisticated level of service that is friendly and not intrusive; just what a business meeting or a slightly pricier date night would call for in the downtown core....mais oui,...of course!

Salade Tomates
Eric W.

I was hanging out at my hotel bar one day chatting with the bartender about places I had eaten and a gentleman next me to chimed in. He told me about this place and how I needed to try it! The only thing better than good reviews on Yelp is a word of mouth recommendation, so I made sure that I bookmarked this place to check out. Here's how it went! Atmosphere/Appearance: I came solo and sat right at the bar. It wasn't very busy on this Tuesday evening. The restaurant is quite elongated with multi-floor seating for the busier days. The decor is so lovely. The ceilings are so high so it gives this place a very spacious feeling. The 2 huge multi-piece square chandeliers are just a sight to behold. They're so cool and provide most of the lighting for the restaurant. Service: I can't remember the name of the young lady who took care of me, but she was excellent. Since I sat at the bar the service was extra quick. It also wasn't very busy, which I didn't mind. She smiled a lot, made sure I was taken care of and made my experience a good one. Food: This is a tapas style restaurant, which I love due to the small plates that allow me to try several different things all at once. First up was the "Tomato Salad". It was a simple seasonal tomato salad with olive oil and onions. It was fresh, flavorful and delicious. Next up were the scallops. There are 3 medium-sized scallops with Romesco sauce and diced chorizo right on top. They were excellent, but man I wish there were more of them. Lol. Next was the roasted cauliflower. It was served with pomegranate seeds and this incredible whipped... I don't even know what it was, lemon? I don't even know man. It was fantastic and unlike anything I had ever had before. Last, but not least was the beef tenderloin. It's just 3 small cubes of tenderloin with some crushed black pepper. They were excellent. This place didn't miss a beat, everything was absolutely excellent and I'm excited to try the rest of their menu! Value: All prices are in $CAD. Pretty decent. It's not terrible, but certainly not cheap. My tomato salad was $12.00. Scallops were $18.00. My seasonal cauliflower was $14.00 and tenderloin was $22.00. Not terrible, but quite expensive for someone eating all by themselves. In conclusion I loved it here. I will certainly return to try the rest of the menu! Check this place out if you're in the area.

Fried calamari
Rebecca R.

Service was exceptional. The food was slightly on the salty side for my palette however the fried calamari was perfect.

Vegetable paella
Karen M.

This place was pretty good. The shrimp tapas was the highlight of the night. VERY flavorful sauce w chunks of garlic, bread and shrimp. I should have just ordered that. Everything else was good, but not awesome. Not a huge beer selection, but we enjoyed the one they had. Worth a try if the menu appeals to you.

Seafood paella
faith z.

Horrible service form waiter to manager . Food is so so , a bit salty , small portion for lunch menu. However service is really rude and unfriendly . Waiter seems doesn't like Asian clients or sth , manager Mario is also not on par when he try to resolve the situation neither , try to ditch the problem as saying "normally not like this".

Paella w/ Grilled Octopus, Mussels and Chorizo

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1 year ago

Food was excellent but the service was terrible, really not acceptable. I would not recommend this restaurant. June 2025

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Ibérica Reviews in Other Languages

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Boqueria - Fab gazpacho

Boqueria

4.3(14 reviews)
1.6 km•Vieux Montréal, Ville-Marie

Nice sunny day to sit out and enjoy some seafood and sangria. I was sat quick, I beat the Friday…read morelunch rush by a little bit. I ordered quickly. Calamari for an app. A lobster roll for my meal and a drink. The sangria came quick and was good, a little syrupy. The calamari and lobster roll took a while, but maybe they are a bit more relaxed in Canada. No one was available, even for me to waive down, no check ins either. Again, probably customary in Montreal, I don't know the culture that well. The calamari was pretty looking, but it was tough as a well done leather glove. The "lobster roll" had about two pieces of lobster, the rest was small shrimp. The flavor was good, the bun was perfect. But still, for the price, a disappointment. The French fries were delicious but soggy. Maybe that was a spin on Poutine.??? I sat for an hour without being able to get someone. I will not return.

Arrived in Montreal a couple of hours ago and checked out Boqueria, near my hotel. Reviews looked…read moresolid and happy to share that it delivered. Open kitchen with two chefs and two front of the house staff who were warmly welcomed me and were professional throughout. Had the oysters, clean and crisp with a nice Spanish Cava. Tried the lobster croquetas and the anchovy toast points. Tapas were in point, the anchovies were a tad too salty for me. Ended up ordering the catch of the day, butterflied sea bream. It was the piece de resistance. The fish was perfectly cooked, and the cheek/head was juicy all the way to the tail. The sides were fine, the papas bravas could have been crispier, but fine. Green beans were nicely seasoned. Had half and waved the white flag. Paired it with a tasty Albariño. Great start to quick sojourn in Montreal.

Photos
Boqueria - Lobster roll and patatas bravas

Lobster roll and patatas bravas

Boqueria - Shrimp gambos

Shrimp gambos

Boqueria - Gazpacho

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Gazpacho

Les Torchés - They're beautiful

Les Torchés

4.2(38 reviews)
2.4 km•Plateau-Mont-Royal
•$$

Best old fashioned I've had, not to sweet, the bartender, Max was great. would 100% go back.read more

After spending the day walking around Plateau Mont-Royal, I made an executive decision: These paws…read morewere officially off duty. Luckily, we found Les Torches, a bar right on the main strip with a large street-side patio and -- please refer to the photographic evidence -- AstroTurf. Finally. A patio designed for me. I immediately stretched myself across my new lawn while Mom and Dad settled in. Even better, the staff spotted me and brought over a water bowl right away. I appreciate establishments that recognize senior management when it arrives. Mom had a Diet Coke. Dad had a pint. And I handled the more important responsibilities: hydrating, monitoring pedestrian traffic and lying dramatically on the grass. At one point I relocated to Dad's lap and briefly closed my eyes. I was not sleeping. I was conducting strategic planning for the remainder of our Plateau itinerary. There's plenty happening around you, so it's a great spot to stop for a drink and watch the neighborhood go by. But after all the walking we had done, I was mostly grateful for a comfortable place to stretch out my extremely hardworking legs. Dogba's verdict: 4 paws out of 5. Personal AstroTurf lawn: outstanding Immediate water service: excellent Dog-friendly patio: Dogba approved Plateau people watching: first-rate Dad's pint: successfully consumed Mom's Diet Coke: reliably Mom Tiny-leg recovery: desperately needed Sleeping on Dad: allegations remain unproven Would I return? Absolutely. Any bar that gives me water, grass and enough room to fully extend all four legs understands exactly what a Montreal vacation requires.

Photos
Les Torchés - Close-up view of the beer taps.

Close-up view of the beer taps.

Les Torchés - View of the indoor dining area taken from the sidewalk.

View of the indoor dining area taken from the sidewalk.

Les Torchés - A couple of freshly made Mojitos.

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A couple of freshly made Mojitos.

La Bodega

La Bodega

4.2(10 reviews)
72.9 km

After reading Kassidy's review, I brought my family here for my boyfriend's Birthday and I was glad…read moreI did! We were 8 people so we divided ourselves into two groups of four and ordered off the tapas menu. I had made reservations for 8pm, so when we arrived they had a table ready for us outside. Our waiter was also one of the bartenders, so he was not coming around often enough and we called over one of the other waitresses a few times. She was very quick and friendly. We enjoyed some drinks and bread outside, but it was getting a bit cool and the mosquitoes were out, it is also not non-smoking on the terrace and we had a smoker next to us to ruin our appetite, so before we received out tapas I asked to move inside so they gladly prepared a table for us. The inside decor is gorgeous. The tables and chairs are beautiful wood, although the chairs are very upright and not very comfortable. The lamb was a favorite among my fam, cooked in a delicious sauce and really tender. The potatos in tomatoe sauce were too spicy for my liking, but everyone else enjoyed them. We ordered the garlic shrimp which had a good taste. They were the small shrimp, if you're wondering. The eggplant was delicious. The flavors combined perfectly it almost melted in my mouth. I'm not a huge fan of mussels but I tried one anyway, and the taste was good. My aunt and uncle love mussels and they really enjoyed them. The fig chicken is a must for the less daring in terms of trying different foods. The fig complemented the chicken wonderfully. The sauted vegetables are also pretty basic, but delicious. Smoked salmon salad was basically like a Cesar salad with capers and smoked salmon. I don't like capers so I pushed those to the side and enjoyed the rest. Like all the other tapas, the flavors mixed well and the salad was delicious. The 9th and final tapas we ordered between the four of us was the stuffed peppers. This is not something I'd normally order because I assumed it would be spicy, but my uncle wanted to try it so we ordered it, and it ended up being one of my favorites. It was not spicy at all. It was a red pepper stuffed with a tuna salad. Yum. The 9 dishes were plenty to feed the 8 of us. The waiter said to have a full meal, usually two tapas per person is enough. Since it was my boyfriend's birthday celebration, we had him wearing a crown and a Hawaii necklace. At the beginning he asked the waitress if he gets anything for his birthday, then at the end before we left, she brought out a slice of cheesecake with a candle in it which was nice of her. I normally don't like cheesecake, but this one was delicious. Very light and fluffy with a delicious raspberry sauce. I will definitely go back here in the future. A great little Spanish restaurant in the townships which I will be recommending :)

Going go to start by saying the food was great. However, it was the service that lacked - meaning…read morenot enough staff to clients. We ordered food and the wait time was ridiculous. Our waitress asked if we wanted everything served at once or in 2 servings. Given we had ordered 6-7 tapas platters and the small table space, we figured 2 servings was a better idea. The first serving compromised of garlic butter sautéed mushrooms (7/10), maple syrup doused grilled eggplant with goat cheese (8/10) and a Spanish charcuterie & cheese plate with olives (6/10). The food was in all great, we finished the first serving pretty fast. We figured the second serving would come more quickly but it never did! By then we were already full and tired. It could've been that the kitchen had already prepared the food and the waitress had too many customers to serve. I called her over and told her I would only pay for the dishes we ate because the food was taking too long to come out. She got defensive and said the food was on its way and ready. I insisted no. After which, I asked if we could pay right away as we had to head out . Another 15-20 min wait as she served others . My impression would be if I had 2 customers that were upset and ready to leave, I would tell the other table " I'll be right back shortly , I just have to close this table off". She had no sense of time! It's too bad that the service can't match their quality of food and atmosphere. Hire more staff because clearly there is a demand for food but a lack of service will bring the hype down.

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La Bodega
La Bodega - It was so good that we forgot to take a picture before we started.

It was so good that we forgot to take a picture before we started.

La Bodega - Paella pour l'événement ''La Clé des champs'' à Dunham, juin 2016

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Paella pour l'événement ''La Clé des champs'' à Dunham, juin 2016

Ibérica - tapasmallplates - Updated October 2026

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