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    Ibérica

    3.9 (82 reviews)

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    Random, I know, but love the sink at the back
    Tiffany B.

    Always a fan of Spanish restaurants and this is no exception. The decor is classy and beautiful, with j retesting touches like a giant armoire(?) above the bar. Never seen this idea anywhere, but so cool. The papas bravas were on point, with garlic aioli. Tried the vegetarian paella which was actually a more reasonable size than most places and you could order it for one, which is rare. The tomato salad I started with was quite yummy also. Quality Spanish food, we'll done and close to the Ritz, Four Seasons and Le Mount Stephen.

    Croquettes de jamon
    Alexis C.

    This place is super cute for a date night! My fiancé and I went for a slightly upscale dinner where we enjoyed a variety of tapas. Would highly recommend the croquettes and pastas braces. Also our server was extremely kind and attentive.

    Tapas for dinner
    Todd C.

    Our first visit! Wifey and I sat at the bar for tapas and really enjoyed the food and service! We started with a cheese platter containing a nice selection, each with it's own jam and some yummy fresh bread. The remaining 3 dishes were all served at the same time: shrimp and garlic (fantastic), grilled octopus (very good, cooked on a Spanish charcoal grill) and finally lobster croquettes (good, but very rich). The wine list was friendly with good choices at all price points. They were out of the white Rioja I ordered but the bartender was quick to recommend something nice at the same price point. With two bartenders and an occasional waitress keeping on eye on our wine glasses, wine service was excellent. We were absolutely stuffed after the tapas so no dessert or mains were ordered. We'll go back to try the paella and fresh fish.

    Valerie R.

    Cette année j'ai pu essayer pour le lunch et nous avons pris un ensemble de tapas partagé avec la tablée. Le service était impeccable, très professionnel et les mets étaient fantastiques.

    This was the best Spanish food I have ever tasted. We were sitting at a table next to where the chef cooks and he was a very nice guy and also a great cooker. The fish he cooked was very fresh, juicy and tender with the sauce that came with the fish. The paella was very tasty with the nice black ink also with the seafood. The steak was very juicy with the sauce. And the steak was cooked perfectly. I also recommend the patatas bravas as it was well seasoned and it came with a spicy tangy sauce that was very flavorful. The dessert was also very good with the caramel sauce. It was very warm. Overall, I highly recommend going to this restaurant if you are craving for spanish food as they have every good spanish food I think you would like. I would definitely come here again for my next trip to Montreal.

    Yao W.

    Food is definitely on the saltier side and their seafood paella disappointed me. The place itself feels very cool and the staff is knowledgeable. Hard to find parking around (although they have valet service at night)! For two people (sharing an appetizer, a charcuterie, and the main) costs around 130$.

    Fried calamari
    Rebecca R.

    Service was exceptional. The food was slightly on the salty side for my palette however the fried calamari was perfect.

    a plate of seafood and rice
    Celine H.

    Pretty place to go eat in a group! Tried their lunch table d'hôte, had a soup with green veggies and sausages (was a bit heavy and sticky). Then the paella was delicious. The food took longer to get served but otherwise service was good.

    Airy industrial chic tapas resto bar
    Gino B.

    Downtown Montreal is packed with unique restaurants nestled in between one another; Iberica is no stranger to this concept on the Peel street strip between DeMaisonneuve and Sherbrooke The 2 level restaurant is entered through a red velvet curtain from the front door, perhaps to simulate a theater stage entrance or to serve as a dual cold air guard; interesting! Once you pass through the curtain, the dining room becomes the spectator seating where various cozy tables, full bar, an open kitchen and a second level are housed under a jaw dropping 20 foot urban chic open concept ceiling loft. The open kitchen is in plain view of the seating and appears quite simple, especially given the dozen of luxe tapas and menu items it churns out. Fronting the cooks plate assembly area is a seafood ice box whereby fresh caught fish, oysters and mussels are in plain view of customers...very unique and another Nice touch. Oh my!...the ceviche is so close I can taste it already! Iberica's post lunch Cocktail and wine list is impressive without being overbearing. The tapas menu, which came in handy for this afternoon's light snack and drink meeting, is very diverse and today; we indulged in the decadent tomatoes and onion salad ($12) which had five kinds of yellow, red, green and orange tomatoe varieties, that were sliced with onions and filled with flavorful seasonings, olive oil, lemon, garlic; mmmmm mmmm mmm!!!... the dish was very fresh and light. Next, the filet mignon medallions ($24) came sizzling in a personal skillet and were ultra tender, cooked to perfection All and all, Iberica offers a stunning space with a casual yet sophisticated level of service that is friendly and not intrusive; just what a business meeting or a slightly pricier date night would call for in the downtown core....mais oui,...of course!

    Salade Tomates
    Eric W.

    I was hanging out at my hotel bar one day chatting with the bartender about places I had eaten and a gentleman next me to chimed in. He told me about this place and how I needed to try it! The only thing better than good reviews on Yelp is a word of mouth recommendation, so I made sure that I bookmarked this place to check out. Here's how it went! Atmosphere/Appearance: I came solo and sat right at the bar. It wasn't very busy on this Tuesday evening. The restaurant is quite elongated with multi-floor seating for the busier days. The decor is so lovely. The ceilings are so high so it gives this place a very spacious feeling. The 2 huge multi-piece square chandeliers are just a sight to behold. They're so cool and provide most of the lighting for the restaurant. Service: I can't remember the name of the young lady who took care of me, but she was excellent. Since I sat at the bar the service was extra quick. It also wasn't very busy, which I didn't mind. She smiled a lot, made sure I was taken care of and made my experience a good one. Food: This is a tapas style restaurant, which I love due to the small plates that allow me to try several different things all at once. First up was the "Tomato Salad". It was a simple seasonal tomato salad with olive oil and onions. It was fresh, flavorful and delicious. Next up were the scallops. There are 3 medium-sized scallops with Romesco sauce and diced chorizo right on top. They were excellent, but man I wish there were more of them. Lol. Next was the roasted cauliflower. It was served with pomegranate seeds and this incredible whipped... I don't even know what it was, lemon? I don't even know man. It was fantastic and unlike anything I had ever had before. Last, but not least was the beef tenderloin. It's just 3 small cubes of tenderloin with some crushed black pepper. They were excellent. This place didn't miss a beat, everything was absolutely excellent and I'm excited to try the rest of their menu! Value: All prices are in $CAD. Pretty decent. It's not terrible, but certainly not cheap. My tomato salad was $12.00. Scallops were $18.00. My seasonal cauliflower was $14.00 and tenderloin was $22.00. Not terrible, but quite expensive for someone eating all by themselves. In conclusion I loved it here. I will certainly return to try the rest of the menu! Check this place out if you're in the area.

    Seafood paella
    faith z.

    Horrible service form waiter to manager . Food is so so , a bit salty , small portion for lunch menu. However service is really rude and unfriendly . Waiter seems doesn't like Asian clients or sth , manager Mario is also not on par when he try to resolve the situation neither , try to ditch the problem as saying "normally not like this".

    Vegetable paella
    Karen M.

    This place was pretty good. The shrimp tapas was the highlight of the night. VERY flavorful sauce w chunks of garlic, bread and shrimp. I should have just ordered that. Everything else was good, but not awesome. Not a huge beer selection, but we enjoyed the one they had. Worth a try if the menu appeals to you.

    Paella w/ Grilled Octopus, Mussels and Chorizo
    Rojarra T.

    Let's start with the good. The decor is magical, the service is very good and the location is sweet! If you're in the downtown core, this place is conveniently located. Now, let's address the not so good. I've visited 3 times. On my most recent visit, I took advantage of the daily lunch special, which was Paella w/ Grilled Octopus, Mussels and Chorizo. Unfortunately, while the dish was beautiful to look at, the Paella was underwhelming, lacked flavour and terribly under salted. I thoroughly enjoyed everything about my first visit - food included. I was so impressed that I suggested it for a friend's celebration dinner. When I visited again (with that friend), I found the food was just okay - nothing more. On my third visit, I was so underwhelmed that I felt the need to share it with you. In my opinion, the food here is not as good as it used to be. I'm disappointed because at their price point, the margin for error should be slim.

    Seafood paella

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    11 months ago

    Food was excellent but the service was terrible, really not acceptable. I would not recommend this restaurant. June 2025

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    Boqueria - Crudo appetizer.

    Boqueria

    4.3(14 reviews)
    1.6 kmVille-Marie

    Nice sunny day to sit out and enjoy some seafood and sangria. I was sat quick, I beat the Friday…read morelunch rush by a little bit. I ordered quickly. Calamari for an app. A lobster roll for my meal and a drink. The sangria came quick and was good, a little syrupy. The calamari and lobster roll took a while, but maybe they are a bit more relaxed in Canada. No one was available, even for me to waive down, no check ins either. Again, probably customary in Montreal, I don't know the culture that well. The calamari was pretty looking, but it was tough as a well done leather glove. The "lobster roll" had about two pieces of lobster, the rest was small shrimp. The flavor was good, the bun was perfect. But still, for the price, a disappointment. The French fries were delicious but soggy. Maybe that was a spin on Poutine.??? I sat for an hour without being able to get someone. I will not return.

    Arrived in Montreal a couple of hours ago and checked out Boqueria, near my hotel. Reviews looked…read moresolid and happy to share that it delivered. Open kitchen with two chefs and two front of the house staff who were warmly welcomed me and were professional throughout. Had the oysters, clean and crisp with a nice Spanish Cava. Tried the lobster croquetas and the anchovy toast points. Tapas were in point, the anchovies were a tad too salty for me. Ended up ordering the catch of the day, butterflied sea bream. It was the piece de resistance. The fish was perfectly cooked, and the cheek/head was juicy all the way to the tail. The sides were fine, the papas bravas could have been crispier, but fine. Green beans were nicely seasoned. Had half and waved the white flag. Paired it with a tasty Albariño. Great start to quick sojourn in Montreal.

    Photos
    Boqueria
    Boqueria
    Boqueria - Red wine Sangria

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    Red wine Sangria

    Les Torchés - They're beautiful

    Les Torchés

    4.2(36 reviews)
    2.4 kmPlateau-Mont-Royal
    $$

    After a day of shopping downtown, my wife and I exited the Metro at Mont-Royal and started walking…read moreto our temporary home for the week in the neighborhood. Just before arriving, we decided to stop in to Les Torchés for a drink or two. I was happy to see a wide variety of beers on tap, and chose a pint of Murphy's Irish Stout ($10) to start. After inquiring whether margaritas were made from scratch or from a premade concoction, my wife chose the margarita ($11) and then happily watched as the bartender put all the individual ingredients together in a chilled glass. Given how horrible one of our previous experiences was with a totally unfriendly bartender at an unnamed establishment in the same general vicinity as Les Torchés, I would be remiss if I didn't mention how sociable the bartender at Les Torchés was. After learning that we were visiting, she went out of her way to make us feel welcome. And even though she was responsible for patrons both inside and in the outdoor patio area, she still made time to check on us and to inquire how we were doing and whether we were ready for another drink. My wife declined, but I took her up on her offer of another pint of Murphy's. All-in-all, it was a splendid respite from a hectic day of shopping. If possible, we will return for another, longer, visit.

    Excellent service despite a hiccup. Ambiance is lively and vibrant with indoor and outdoor sitting…read moreavailable. We all had hamburgers and , and the fries were crisp on the outside and soft on the inside. Perfectly seasoned. For the Americans, they speak English.

    Photos
    Les Torchés - Close-up view of the beer taps.

    Close-up view of the beer taps.

    Les Torchés - View of the indoor dining area taken from the sidewalk.

    View of the indoor dining area taken from the sidewalk.

    Les Torchés - A couple of freshly made Mojitos.

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    A couple of freshly made Mojitos.

    La Bodega

    La Bodega

    4.2(10 reviews)
    72.9 km

    Going go to start by saying the food was great. However, it was the service that lacked - meaning…read morenot enough staff to clients. We ordered food and the wait time was ridiculous. Our waitress asked if we wanted everything served at once or in 2 servings. Given we had ordered 6-7 tapas platters and the small table space, we figured 2 servings was a better idea. The first serving compromised of garlic butter sautéed mushrooms (7/10), maple syrup doused grilled eggplant with goat cheese (8/10) and a Spanish charcuterie & cheese plate with olives (6/10). The food was in all great, we finished the first serving pretty fast. We figured the second serving would come more quickly but it never did! By then we were already full and tired. It could've been that the kitchen had already prepared the food and the waitress had too many customers to serve. I called her over and told her I would only pay for the dishes we ate because the food was taking too long to come out. She got defensive and said the food was on its way and ready. I insisted no. After which, I asked if we could pay right away as we had to head out . Another 15-20 min wait as she served others . My impression would be if I had 2 customers that were upset and ready to leave, I would tell the other table " I'll be right back shortly , I just have to close this table off". She had no sense of time! It's too bad that the service can't match their quality of food and atmosphere. Hire more staff because clearly there is a demand for food but a lack of service will bring the hype down.

    Three of us sampled 7 tapas style dishes: Excellent:…read moreempanadas, charcuterie & cheese, salmon salad Good: eggplant, mixed veggies OK: lamb, chicken & figs Liked the atmosphere. Service was excellent - friendly and attentive. Would definitely go again!

    Photos
    La Bodega
    La Bodega - It was so good that we forgot to take a picture before we started.

    It was so good that we forgot to take a picture before we started.

    La Bodega - Paella pour l'événement ''La Clé des champs'' à Dunham, juin 2016

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    Paella pour l'événement ''La Clé des champs'' à Dunham, juin 2016

    Ibérica - tapasmallplates - Updated May 2026

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