We loved top of the park! The views are insane and highly recommend sitting outside. Probably the…read morebest views you can get while dining in Lake Placid. I was not expecting much from the food, but it was amazing! Everything we got was better than the next including hummus, wings (so flavorful), pork (so tender), and fish (with crispy skin!). I highly, highly recommend this place if you're in the area!

Great customer service, delicious and beautiful food, outstanding views of Mirror Lake. Your…read morepartner will love it!

Amazing service and niche restaurant. It's really a wine and tapas place. Only 4 entrees but all…read moregreat starters and small plates. Really quality meats and cheese. Wine is mostly Italian and French. Low end of the spectrum but interesting choices. The most expensive half bottle was the Chateau Y'Quem for $500. There was another Sauternes on the menu for much less. I was greeted , seated and served quickly and with a smile. All the plates were nice charcuterie type foods. The dessert was delicious. I ordered 5 plates and 2 glasses of wines and a %20 tip for $140. Please try them. Bon appetit

Lovely spot. Incredible service & knowledge about all their curated wines. Also they have great…read morefood and desserts.

Everything is right about this place. We will return every time we come to Stowe. Music, vibes,…read moregood food and drinks. Seriously, it doesn't get any better.

Après Only is a favorite spot when we are in Stowe, VT. The cocktails, bar snacks and live music…read moreare incredible. The bartenders, like Mariah, make the experience that much more memorable.

A beautiful venue, and a small but well executed menu by really talented chefs. Good cocktails, and…read morea nice wine list. A cozy Vermont in vibe and feeling. This is a real high-end Vermont Inn. A real treat.

4.8 S T A R S The…read moreRestaurant (or Dining Room) at Edson Hill is the type of restaurant where you are 100% happy and actually feel so good to pay every single penny for the meal, the service and the ambiance. I will call it the Edson Hill "experience." Found ever so randomly through a Google search (and really just booked for Christmas dinner--whatever restaurant we could find!), we ended up actually going the following day, for an early dinner, as our last dinner out in Stowe. The 2.6 mile drive down the local, rural road off (Mountain) the main road is what can only be described as a combination of spooky yet mildly thrilling. There was no snow on the ground, but even with blacktop conditions, the road can seem slightly treacherous to some. There were lights of beautiful, big houses in the woodsy distance, but by and large, it is a dark drive at night. So there's that. (I do think that it's probably a very beautiful drive on a beautiful sunny late spring or summer day.) We finally arrive and park in the parking lot. The establishment (much what seemed like all buildings in Stowe are around the holidays) was decked out and lit up beautifully on the outside. The main entrance was not all that conspicuous looking but we opened it and were immediately greeted by a nice man who showed us towards the hostess area. The two hostesses were very friendly, took our coats and showed us to our table. We passed through this incredibly cozy living room space, where what I could assume a guest at the Edson Hill house was relaxing by the fireplace with a book and glass of wine. We stepped into the beautifully decorated Winter Dining Area / Room, where we were the first ones to be seated. It felt like it was our very own private gorgeous space! I absolutely loved the decor and the ambiance was so inviting, cozy yet stylistic in a rustic-chic Vermont way. Margot was our waitress and she was so kind and friendly, helpful along the way with recommendations and eager to answer any questions we had. She also gave us some recommendations for some last minute local Vermont gifts and goodies (think cheese, chocolate, jams, pickles, spicy sauces and of course, MAPLE SYRUP). We ordered 2 non-alcoholic beverages which were delicious and refreshing. Everything at Edson Hill is also locally sourced, as you can see at the bottom of their menu. We had the cheese board - the pickles and pickled carrots paired perfectly with the 4 different cheese we had. The fresh bread was a big hit too, brought out literally seconds before from the oven. The swordfish was so delicious and we also shared the arugula-beet salad. My only slight complaint with my salad was that it was supposed to have candied pecans, which in my opinion, really make the salad extraordinary. There were only about 3 pecans in total. So that was a bummer. We also had hoped the desert that Margot had sold us on would have been a little bit better than it actually was, though it wasn't horrible or anything. 9/10 recommend for an exquisite place! If you can stay here too, I'm sure that is just as divine as the dining experience. Will be returning for sure once back in beautiful Stowe, VT.

I can't wait to tell you about Sour's! The almost missable, modest entrance is off a side alley…read morebelow Littleton's historic Thayer's Inn. Owner Kristo Souris ("kids could never pronounce my name so I just went by Sour") MC's behind the bar and mixes balanced, scrumptious cocktails--last night I had the Peach Bourbon Paper Plane for which Kris charred the peaches for extra complexity and depth. Indeed! The Corn Agnolotti comprised a toothsome house made pasta filled with Vermont cheese nestled in a rich Sungold Tomato Brodo (little bursts of bright tomato offsetting the garlic-rich corn-studded broth). On another visit, the Zucchini fritters transcended their name by a magnitude of 10; crispy Salt Cod Croquettes were elevated by a pickled ramp tartar sauce, fennel radish salad, and caper berries. The "cheesecake" was more of a crustless pudding with intense roasted peaches and a crunchy strudel topping. Shout out to Tatum, a fashi-forward bartender who executes Kris's deliciously balanced craft cocktails with verve & finesse while Kris flits back and forth, shaking, stirring, and socializing. He's everything, everywhere, all at once! I asked to meet and compliment the chef. I didn't catch his name, obviously on purpose, since he shyly demurred credit and handed it to the team behind the swinging doors. You won't read about Kris or the cooks online, so just go eat and drink what they got. You will NOT be disappointed.

Saw their new spring menu on social media and I really wanted to try it! We decided to go in if…read morethere was no wait - if not we would go somewhere else... and we got lucky! Seated right away. Good enough atmosphere. It's not Bailiwicks, but good enough... Their bar area is super lively, I like it a lot. We both *don't* love the one and only, unisex bathroom that is always out of hand soap and not always super clean (according to Boyfriend who had to lift the seat.......). They need to keep an eye on that... Waitress was ok. A very loud talker. Food was amazing! I had both their "specials" - the fiddle heads appetizer and the Lamb chops... which were also served with fiddle heads, and a delicious risotto (I didn't realize the lamb was also served with fiddle heads, if I had, I would have tried a different appetizer - but that's my fault because I'm sure she must have mentioned it). Everything was amazing. Lamb was so tender and perfectly flavored. Boyfriend had the hanger steak and duck fat fries and loved it too. Says it's some of the best fries he's had! I'm not much of a dessert person but I like trying stuff at restaurants where I know it will be homemade. I had some whipped cream and butterscotch dessert and it was great - couldn't finish as I was full, but no regrets. We will be back! I love that their menu changes seasonally, it keeps things very interesting.

It gets crowded fast, but the energy is part of the charm. Food and wine were both excellent.read more

I rarely give 5 stars. But I could not find a fault with my experience there. Service was perfect…read more Knowledgeable, not pesky and well mannered. My two friends and I enjoyed duck, cheese, olive and pork items from the tasting menu. And a gorgeous Cote du Rhone bottle. Good value as well. Montreal blows Toronto away in this category of resto/bar/after work spot.

Majestic is an exceptional eclectic restaurant in Burlington that's about a 5 minute walk from my…read morefamily's place. While some may come there for drinks, the food was outstanding, taking advantage of the outdoor seating when the weather permits. It's a nice setting with music that doesn't impinge of conversation with your dining partners. I'd recommend heading there for dinner if you're nearby. That being said... They don't have a phone, take reservations, or have a website for you to check out the menu... which does change. Under my family's guidance, we ordered a range of plates that we all share... like a tasting menu. In order, we started with the sensational Yellowfin Tuna with Roasted Tomato, Cherry Tomato and Salsa Macha; Panzanella Salad with Heirloom Tomato, Basil and Crouton; then flavorful "Big Dumb Salad" with Mixed Greens, Cucumber, Cashew and Green Goddess. These were followed by the Patatas Bravas with Zhoug and Aioli, then the finishing proteins: outstanding Roasted Halibut with Shishito Pepper, Habanada Pepper; and amazing Picanha with Salsa Verde, Sweet Corn, Romano Bean. Politely let the friendly staff know if you have any issue. They want to know and are incredibly responsive if there are any hics. Majestic is a wonderful place to have a meal!

It was my birthday and I'd just had the pleasure of attending the Burlington Wine and Food…read morefestival. The curators sent a newsletter prior highlighting a gem named Majestic. So thought it would be a good choice for dinner. They don't have a website of phone by design so I had no information other then their name/location. Plot twist: their dinner service ended at 9 even though the hours were 5-10. So that in itself is a good reason to have a website OR a phone. We were dropped off to at the charming restaurant via Uber (so lost money there), walked up to very uncomfortable stares from the staff, and were then told we couldn't have dinner. Not the most pleasant experience. The silver lining was the recommendation to go to Hen of the Woods for dinner instead and THAT experience made up for everything

Nice sunny day to sit out and enjoy some seafood and sangria. I was sat quick, I beat the Friday…read morelunch rush by a little bit. I ordered quickly. Calamari for an app. A lobster roll for my meal and a drink. The sangria came quick and was good, a little syrupy. The calamari and lobster roll took a while, but maybe they are a bit more relaxed in Canada. No one was available, even for me to waive down, no check ins either. Again, probably customary in Montreal, I don't know the culture that well. The calamari was pretty looking, but it was tough as a well done leather glove. The "lobster roll" had about two pieces of lobster, the rest was small shrimp. The flavor was good, the bun was perfect. But still, for the price, a disappointment. The French fries were delicious but soggy. Maybe that was a spin on Poutine.??? I sat for an hour without being able to get someone. I will not return.

Arrived in Montreal a couple of hours ago and checked out Boqueria, near my hotel. Reviews looked…read moresolid and happy to share that it delivered. Open kitchen with two chefs and two front of the house staff who were warmly welcomed me and were professional throughout. Had the oysters, clean and crisp with a nice Spanish Cava. Tried the lobster croquetas and the anchovy toast points. Tapas were in point, the anchovies were a tad too salty for me. Ended up ordering the catch of the day, butterflied sea bream. It was the piece de resistance. The fish was perfectly cooked, and the cheek/head was juicy all the way to the tail. The sides were fine, the papas bravas could have been crispier, but fine. Green beans were nicely seasoned. Had half and waved the white flag. Paired it with a tasty Albariño. Great start to quick sojourn in Montreal.

Excellent menu. I had the Pork Milanese with risotto and was very happy with it - it was…read moresomething I had never tried before. There are a large variety of pasta options, and I may have one of those next time. The tres-leches cake was wonderful.

One waiter in the entire restaurant. He was awesome but ALONE hustling MANY tables and customers…read more Our dinner took foreverrrr (half hour or more). We were about to walk out. Some menu items were OUT all gone. No bread. No salt & pepper. Our table light did not work. Hats off to that male waiter. Jeeeshhh

Best dining in the immediate area, never mind it may be the only dining in the area…read more We stopped because it was the only place and were pleasantly surprised to find the food was quite good, the servings ample, the very relaxed atmosphere in the bar pleasant enough and our server (a long time employee) was prompt, helpful and extremely friendly. Our table ordered prime rib, steak and shrimp, marinated steak and Cajun haddock. Everyone agreed all were quite good, French fries were freshly made and the baked potatoes were excellent. And let us not forget the very good Peanut Butter Pie topped with whipped cream and drizzled with chocolate. Yummy! Oh, and the price......,very reasonable. Give The Crossing Restaurant a try!!!

This restaurant has been out of business for years.... so it's impossible to review, but Yelp won't…read morelet me just write it's out of business because the review is not long enough.I used to eat here when it was in business the service was ok the food was highly processed pre frozen a lot of microwave use..