Food was amazing (get the Risotto!) Service was impeccable…read moreAmbiance was perfect - comfortable and well lit with both inside and outside seating. Lovely wine selección

Great place for a glass of wine or even a bottle. I had the fish and chips and it was great…read more Friendly staff that described the dishes and wine. Open area with outside seating. Cozy.

Outstanding lamb shank, perhaps the best I've ever had…read more Service on the slow side and the breadbasket didn't arrive until we were finishing our entree. Also, the tap water they serve is foul. It tastes like a mouthful of swimming pool water. People who drink filtered water at home aren't going to want to have a meal with this bad-tasting water. Buy a Brita or a Zero Water filter. EVERYTHING you serve should actually taste good.

We stayed at the hotel and treated ourselves to the Noah Spa along with a great meal at Le Greg…read moreBistro. We were unable to get seating until 8:30pm and it was busy. The service was slower and we ended taking our desserts to the room because we were falling asleep at the table. Aside from service, the appetizers, entrees and desserts were beautifully presented and everything was delicious from start to finish. Serving was pretty big and ended up enjoying the rest for lunch. We loved the escargot and foie gras. Reservations are a must and be patient with service but worth a try.

A cute spot near the city of Cowansville. We went on the day of the eclipse so as you can imagine,…read moreit was PACKED. Our server told us there were so many people that day that their small town grew to over 10,000 more people that day! That all said, you're here to see if the food is good. The food was alright. I feel like on the busiest day they've probably ever had it's not fair to judge the quality when they didn't expect so many people so I'm sure it's probably better when it's not super busy, but it was just okay, as some tapas were definitely better than others. Everything is meant to be shared, so make sure everyone at the table more/less agrees on the menu. Overall, a good experience. I will say though, the lava cake was SUPERB!

The service was good, the restaurant is small but cute. The food presentation was nice, but…read moreoverall, everything we ordered had very little taste. We followed their advice and went for two tapas per person and still left hungry, with a considerable bill. I would not recommend going there for dinner, but maybe for an appetizer and drinks (although beers are not that cheap either).

Stopped by Le Brouemont for lunch after a morning at the nearby Balnea spa with my family. Sat in…read morethe outdoor terrace, serviced by a friendly waitress. Myself, had ordered an outstanding Duck Lake Brome Sandwich with Brie, Bacon and Caramelized Apples on a Multigrain Baguette and a side of Poutine. Wanted to have a non-alcoholic beer with that, and they offered Erdinger German wheatbeer which, according to the label is "isotonic, contains B9+ B12, and has lower calories." Well, whatever the "health benefits," the beer tasted quite good. The poutine was enjoyable, however, the sandwich was incredible! A wonderful combo of sweet and savory, with that duck! Yum! Would highly recommend checking Le Brouemont out and going for that duck sandwich!

Came here on a weekday and it wasn't super busy. Friendly waitstaff and big portions! The…read moresandwiches werent my favorite but the poutine was amazing! Overall a great place to check out to watch the game and grab a beer

Five of us enjoyed the four course meal- not any complaints. The goat cheese crème brûlée as an…read moreappetizer was wonderful, so creamy. I had the cod fish and chips that and the fries were delish. Finalized withe the cheesecake again creamy and tasty. Service was top notch

Patricia and her chef husband run a very good restaurant. The food is well prepared, the…read moreingredients are fresh and the dishes are imaginative. Service is friendly and professional. I highly recommend this restaurant if you're visiting this area.

After reading Kassidy's review, I brought my family here for my boyfriend's Birthday and I was glad…read moreI did! We were 8 people so we divided ourselves into two groups of four and ordered off the tapas menu. I had made reservations for 8pm, so when we arrived they had a table ready for us outside. Our waiter was also one of the bartenders, so he was not coming around often enough and we called over one of the other waitresses a few times. She was very quick and friendly. We enjoyed some drinks and bread outside, but it was getting a bit cool and the mosquitoes were out, it is also not non-smoking on the terrace and we had a smoker next to us to ruin our appetite, so before we received out tapas I asked to move inside so they gladly prepared a table for us. The inside decor is gorgeous. The tables and chairs are beautiful wood, although the chairs are very upright and not very comfortable. The lamb was a favorite among my fam, cooked in a delicious sauce and really tender. The potatos in tomatoe sauce were too spicy for my liking, but everyone else enjoyed them. We ordered the garlic shrimp which had a good taste. They were the small shrimp, if you're wondering. The eggplant was delicious. The flavors combined perfectly it almost melted in my mouth. I'm not a huge fan of mussels but I tried one anyway, and the taste was good. My aunt and uncle love mussels and they really enjoyed them. The fig chicken is a must for the less daring in terms of trying different foods. The fig complemented the chicken wonderfully. The sauted vegetables are also pretty basic, but delicious. Smoked salmon salad was basically like a Cesar salad with capers and smoked salmon. I don't like capers so I pushed those to the side and enjoyed the rest. Like all the other tapas, the flavors mixed well and the salad was delicious. The 9th and final tapas we ordered between the four of us was the stuffed peppers. This is not something I'd normally order because I assumed it would be spicy, but my uncle wanted to try it so we ordered it, and it ended up being one of my favorites. It was not spicy at all. It was a red pepper stuffed with a tuna salad. Yum. The 9 dishes were plenty to feed the 8 of us. The waiter said to have a full meal, usually two tapas per person is enough. Since it was my boyfriend's birthday celebration, we had him wearing a crown and a Hawaii necklace. At the beginning he asked the waitress if he gets anything for his birthday, then at the end before we left, she brought out a slice of cheesecake with a candle in it which was nice of her. I normally don't like cheesecake, but this one was delicious. Very light and fluffy with a delicious raspberry sauce. I will definitely go back here in the future. A great little Spanish restaurant in the townships which I will be recommending :)

Going go to start by saying the food was great. However, it was the service that lacked - meaning…read morenot enough staff to clients. We ordered food and the wait time was ridiculous. Our waitress asked if we wanted everything served at once or in 2 servings. Given we had ordered 6-7 tapas platters and the small table space, we figured 2 servings was a better idea. The first serving compromised of garlic butter sautéed mushrooms (7/10), maple syrup doused grilled eggplant with goat cheese (8/10) and a Spanish charcuterie & cheese plate with olives (6/10). The food was in all great, we finished the first serving pretty fast. We figured the second serving would come more quickly but it never did! By then we were already full and tired. It could've been that the kitchen had already prepared the food and the waitress had too many customers to serve. I called her over and told her I would only pay for the dishes we ate because the food was taking too long to come out. She got defensive and said the food was on its way and ready. I insisted no. After which, I asked if we could pay right away as we had to head out . Another 15-20 min wait as she served others . My impression would be if I had 2 customers that were upset and ready to leave, I would tell the other table " I'll be right back shortly , I just have to close this table off". She had no sense of time! It's too bad that the service can't match their quality of food and atmosphere. Hire more staff because clearly there is a demand for food but a lack of service will bring the hype down.

A very pleasant and special experience at this small restaurant, where you can immediately feel the…read morecare and dedication of the owners: she takes care of welcoming and serving the customers, while her husband is in charge of the kitchen as the chef. We went on a Thursday, and there were only five tables occupied, including ours, which made the atmosphere feel quiet, intimate, and welcoming. We received a very warm welcome, and the treatment throughout the entire evening was excellent. The service was impeccable, and the atmosphere was very pleasant. You can also bring your own wine, which is always a nice touch. As for the food, everything was delicious and beautifully presented. I started with a clam chowder and also tried the onion cream soup of the day. As an accompaniment to the bread, they serve a small spoonful with a little piece of duck pâté, a simple but delicious detail. For an appetizer, I ordered the boudin, and then we had the melon and Ungava Gin granité, which was a refreshing and very enjoyable interlude. For my main course, I ordered the frog legs, which were delicious and very well prepared. The prices are on the high side, but I feel that the quality of the ingredients, the preparation, the presentation, and, above all, the service make the experience worthwhile. A place where you can truly feel the passion of the people behind the restaurant. The combination of warm, personal service and carefully prepared food makes this an experience worth repeating.

I went for diner with friends during the holidays. The place was warm and felt nice when I entered…read more It was a very cold night. It wasn't full and we were quite welcomed. it is a BYOB and this is the reason we chose this place. We had 4 bottles for 4 person and the lady made a remark like she tough it was too much. I tough it was rude. I had to serve the wine myself all the time as the glasses were always empty and even open some of my bottles alone since she was nowhere to be found. The first course was nice, I had the four cheeses fondant, which was not fondant but still ok. My boyfriend had the smoked duck wich was fantastic! Then, there was soup, just plain. the main courses were nothing extravagent but quite nice. All the lobster tails were overcooked but my guinea fowl was marvelous. The dessert was also disapointing. The waitress told us it was the best cheesecake in the world but it tasted like a sweet philadelphia brick. It did not stood up to my 2009 Château Guiraud. Overall, there's some highs and some lows.

This is the first time I've been to this place, despite having visited Knowlton many times. My…read moresister had been here previously so she was the one who recommended it. We drove over for a late lunch and chose to sit outside on the patio as it was a lovely, windy day, which helped cut down the heat. It was a bit busy so we didn't have to wait too long for a menu. There is a QR code at the entrance to access the menu. If you're unable to access it because of a lack of wifi your server will type in the password for you. We sat in the far corner so we could watch the traffic on Chemin de Knowlton. Our server (I'm so sorry I forgot her name but she was accommodating, friendly and, of course, bilingual. We both ordered the red beer on tap and fish & chips, which was plentiful and really good. Québec's french fries/frittes are like no other in the world & only those of us born in the province know this. There's a distinct sweetness to the taste that can't be compared elsewhere. The fish (cod) was crispy on the outside & tender on the inside. The Cole slaw was crunchy & sweet. This was probably the only place that didn't have or get asked if we wanted water. Didn't see any on the tables close by either. This place hasn't been reviewed in quite a long time and not all reviews are positive, so I wanted to make sure they get put back on the positive side. Merci à tout la gang.

We were up for a long weekend and trying all the spots within walking distance of our airbnb in…read morethis fantastic sweet village! we walked past on a saturday, early evening, it was packed with happy people on the lovely patio/deck. we decided to come back. we did the next night. big mistake. my burger was inedible, the patty so tough, dry, heavy well well done, the texture of a cardboard brick. i asked our lovely server, Vanessa, i think. she said it had to be well-done by law. has to be bs! my friend's salmon focaccia sandwich was so salty she could not eat it either. i asked for crispy fries, they were greasy and flaccid. same w friend. a lovely delicious weekend EXCEPT for this rotten experience. and they were out of white wine by the glass?!? unacceptable. very poorly run and managed. do not eat here! i doubt the Québecois would stand for this abysmal treatment.