Service was very friendly and speedy. We enjoyed our experience and the food was tasty. The dining…read morearea was very clean and the open deli/kitchen area also looked very clean. I like that they all wore gloves and they compost! They also had an option for gluten free bread for the Reuben I ordered. For the two sandwiches pictured, the total was $24.00. Overall, it was a very good lunch and we'd go back again.

We found this place while on the ferry from NY to VT (crossing Lake Champlain)…read more Such awesome staff and a great menu. While I frequently order chicken Caesar wraps, this one was top notch and I learned I definitely prefer shredded lettuce (easier to get in a good bite). My men ordered a variety - a Philly hot roast beef, meatloaf sandwich and fish & chips. We went with their bread suggestions and were not disappointed. Places like Union Jack's are the reason why we try to find local stops for meals rather than fast food chains. Also - a clean restroom was available! We all took turns before setting out again.

I found myself in the area around Square Victoria metro recently and knew that there was a Brit &…read moreChips in the area (but wasn't sure where) on McGill Avenue but since I knew that there was also a Five Guys in the area, I felt that if I didn't find Brit & Chips, I would just go to Five Guys if I found it. I did find both Five Guys and Brit & Chips (they are on opposite sides of the street) on McGill Avenue south of St Jacques. I had eaten at a Brit & Chips location before when they had a restaurant near Guy-Concordia metro (maybe about ~10 years ago) when I worked in a building which was close to the Green line so convenient to go there for lunch since it was less than 10 minutes away from my place of work at the time whereas for me to get to this location from where I worked would have taken about twice as long since it would have meant transferring from the green line to the orange line. On the day that I went to that location back then, I did remember that it wasn't that busy and I was the only customer. Unfortunately, that Brit & Chips restaurant did not survive. I did remember that the fish was very good so decided to go to this Brit & Chips since they had a lunch special. The staff were very friendly and greeted me in French and while I'm bilingual, I answered in English and the server replied to me in English. I was asked whether I was eating in or wanted something take out. I told the person that I was eating in and he told me that I could sit "anywhere" so I picked a seat in the back. I went to the washroom to wash my hands and then returned to my seat. I was asked whether I was ready to order and I mentioned that I was so the person motioned to the server and she asked me what I wanted. I asked her what I could get for their $19 lunch special and she told me that it was any of the 3 fish and chips dishes on the menu. I quickly looked at it and made my choice based on the server's recommendation (cod) and also decided to have a beer. The beer was brought immediately to my table and the food was put on my table a few minutes later (maybe 4 minutes later). The battered fish wasn't as good or prepared as well as I remember from the other location nor was it the best battered fish that I've had. The fries (chips) were good. The dipping sauce was also very good. What I didn't like about the way my battered fish was prepared was that when I cut into it, the hollow or "air pockets" of the fish/batter was dripping with oil. I know that the battered fish is deep fried so some oil is to be expected but I felt that it was "a lot" of oil that came out when I cut into my fish. The restaurant wasn't too busy at the time that I went (it wasn't empty nor was I the only customer there throughout my meal since as people left, others came in). I also didn't feel rushed. I showed up about 15 minutes before 2pm (their lunch special ends at 2pm... which I interpret to mean that the customer needs to enter and order before 2pm). In terms of whether I would return, I'm unsure since I'm rarely if ever at Square Victoria and for the orange line in downtown Montreal, I'm generally either at Place D'Armes or Bonaventure. If I exit Square Victoria metro, I would have no aversion to returning if I felt like fish & chips but would also just be as likely to try a different restaurant in the area. When downtown, I'm generally around the green line area. Yes, I know that in the underground city/tunnels you can get from McGill metro to Square Victoria metro without taking the metro but it is a very long walk indoors (from McGill metro station to Eaton Centre to the tunnel to Place Ville Maria to Central Station to the tunnel at Bonaventure station and a long walk indoors, one winds up in Square Victoria metro and exiting Square Victoria metro and going outside, walking a few blocks, less than 5 minutes or so away is Brit & Chips. Depending on the weather, if one didn't want to take the metro but was at McGill metro, it might be faster to just walk there directly above ground (outdoors) but then again with the traffic lights, it might not save that much time but would save a lot of walking (and perhaps going up a few flights of stairs since some escalators generally don't work). I would rate this place as 3.5 stars which I've rounded up to a 4 since I don't feel right lowering it to a 3.

Tonight was a fish & chips night. Found this place near our air bnb…read more A cozy spot with a few tables, mostly counter service; now that the weather is nicer, there are tables and umbrellas outside on the sidewalk. The clientele is a cross section of the general population of Montreal. Young and old, families and couples. They have waiter service. The fish part of the "fish and chips"was not greasy or soggy. Which can often be the case if the oil is not hot enough. They have their own signature tartar sauce that comes with the meal. There are plenty of chips that come with the fish that are well seasoned and cooked to order. I didn't see any sitting in a stainless steel bin waiting to be delivered to the customer. The kitchen is partially open so you can see in and see what they're doing if that's your preference or if you're curious. As we were leaving,the cook was at one of the counters, eating his own food. That's a good sign!

Delicious brunch, large portions, friendly service. Cash only, very reasonable prices.read more

Randomly stopped by. Not disappointed! Good price, great food. Poutine was amazing. We also had the…read morepizza, it tasted fresh with home made dough I'm sure. Hope I travel by here in the future so I can stop in.

The Clam Chowder and London Fish here is FIRE. I am a sucker for good clam chowder. I also love…read morefish and chips too, and Le Shack du Pecheur had the best I have ever tasted so far in my life time. My girlfriend does not eat or like fried foods much, but she loved the London Fish and Chips here. I may have changed her eating style now lol. Anyways, good food, not too on the pricey side. Good service here. I hope I have the pleasure to visit again.

Love this restaurant . Fish and chips English style are great. Only wish it was not so expensiveread more

The bar was high but man god dang was that a great meal. I'm having more this evening for dinner…read more Because there was a lot. One kid said "best mac ever" which is a pretty serious accusation. Will be back 100% thanks T!!

Listen; You need to…read morecome here! The atmosphere is amazing BIG T "Tony" was so welcoming when my partner and I walked in! The food was so delicious and hot the wait was not even that long! The service though I can't give this man enough praise for his customer service he and his wife were absolutely amazing. So if you're in Plattsburgh stop here for some amazing soul food We will be returning

Restaurant de quartier, on y voit toujours du monde attendre devant. J'ai profité d'une journée…read moreneige où il y avait moins de monde, pour l'essayer. La salle de restaurant est simple, le lieu peut accueillir beaucoup de monde. Quand j'y suis allé, plusieurs groupes de personnes retraitées. Le service est rapide et efficace. Le midi une formule table d'hôte avec soupe et dessert. Il y avait plusieurs choix dans les 2, c'était bon. Nous avons été agréablement surpris par le fish and chips qui est la specialité du lieu. Les portions sont généreuses, le poisson croustillant et très bien cuit à l'intérieur. Les prix sont très raisonnables pour la taille des portions. Je n'hésiterai pas à y retourner. Probablement plus pour le lunch que pour le soup, sauf peut-être un soir où j'ai vraiment pas envie de cuisiner!

The best of the the best of the best fish'n chips ever!!!…read more The fish will melt into your mouth as you enjoy the perfect ratio of fish and breadcrumbs. The cold slaw salad is more than perfect. The tartare sauce is to live for! 7 stars for bringing me to the 7th heaven!!! Ps: the fish portion is huge so go with one piece first ;)

Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

We wanted to love Harrison's, even like it - it was awful. We'd heard great reviews from local…read morefriends. Pro - service is very good and attentive. Con - none of the 4 of us even liked our meals - they were inedible. We descended the narrow steep staircase into the dark dining room; outdoor seating was not open. The waitress promptly brought us menus and waters. There was a good variety of wines and we settled on the Sancerre. Charging for bread is not a good trend so $10 for 4 Parker House Rolls was disappointing. We also ordered the mussels and asiago fries. The chef seems to favor creamy white wine sauces - the added cream adds a heavy taste without adding flavor. The shrimp & sausage on mushroom ravioli had the cream sauce and cubes of sausage. The pasta primavera also had the cream sauce. It was super bland. We added chicken (see the photo of the chicken breast added to the top side of the dish not cooked in the dish). The salmon and its corresponding carrots were spiced with bebere which is very mild but not particularly enjoyable. And finally, the grilled rib-eye was bad, really bad. It was gelatinous and the worst steak we've ever had. I've only ever seen a steak cooked like this when it's cooked at too low a heat. We fed the leftover steak, chicken, and salmon to the dog.

La poutine est vraiment excellente!! Le fromage fait squiz squiz. Le staff gentil et l'endroit est…read morepropre.

La Pataterie is a small local restaurant with great poutine. They accept US dollars but don't use…read morethe exchange rate. We had this restaurant recommended from someone but easily drove by it once without noticing it. The poutine was delicious and came in many different sizes and toppings.