During a recent ski trip to Jay Peak, my group and I visited this cozy local restaurant with high…read morehopes, given the limited dining options in the area. Overall, it offered a unique experience, though not without a few drawbacks. To start, the appetizers were fantastic. We shared the beef tartare, mussels, and crab rangoon. The beef tartare stood out for its flavor, though the accompanying baguette was slightly stale. Despite that, the appetizers were the highlight of the meal. For soup, we sampled the French onion, which was met with mixed reviews--decent, but not particularly memorable. The main courses included kangaroo, venison, fish and chips, and duck. While the chef's talent for creating flavorful dishes was evident, all the meats were unfortunately overcooked. This may have been due to the challenge of preparing multiple meals at once, as we were informed that there was only one chef in the kitchen. The restaurant itself boasts a charming and homey ambiance that enhances the dining experience. Service was friendly and accommodating, with no issues on that front. A standout feature of the menu was the inclusion of kangaroo--a rare find, especially in Vermont. While it's worth trying for the novelty, be prepared for its distinctively high iron content, which imparts a metallic flavor that may not appeal to everyone. In conclusion, this restaurant offers a unique and enjoyable experience despite a few missteps. The friendly service and cozy atmosphere make it a worthwhile stop for those visiting the Jay area. Just keep in mind that the kitchen's limitations may impact larger parties or more complex orders. If you're feeling adventurous, give the kangaroo a try--you likely won't find it anywhere else nearby!

We dropped by here for dinner. The INN is really gorgeous, and the restaurant was smaller than…read moreexpected and intimate. We ordered the antelope Swedish balls, French onion soup, and firecracker beef. Most of the food wasn't great - the antelope Swedish meatballs were the best of the 3. The French onion soup had too much thyme and a very watery broth. The firecracker beef was offensive!! It has a warning that it's very spicy (which is true), but it was a really strange dish! I expected an Asian inspired spicy beef dish over rice, but we got a hot sauce drenched rice bowl. Allegedly there was beef in it, but there was really no texture or flavor other than hot sauce! To clarify to the owner comment - we did tell our server we didn't like it, and that it was not due to the spice - it was due to the gross flavor. She simply said "oh I haven't heard that one" and did not offer to take it off the bill or replace it. Now the drinks and desserts were fantastic! We loved our seasonal cocktails, and we ordered two desserts and polished them off. The maple chomeur was drenched in sauce and so good - we actually poured the remaining sauce over our apple warm too! I loved the fresh apples in the tart since there was some texture. Service was also very good from the front desk to our server.

We stopped in for dinner while visiting on a ski trip. It was a cool old time style ski pub inside…read morewith some nice local flair. It was busy and we were lucky to get a seat at the bar. The servers a bartenders were very friendly and accommodating and made sure the food I ordered was safe for me to eat, due to food allergies. I tried the local hockey mom seltzer which was tasty and not too sweet. For my meal I had the maple cider pork chop which was the perfect portion and delicious. The pork was tender and the glaze was the perfect touch. The home made apple sauce was a nice addition and was so fresh. Finally the garlic green beans were a top choice to round out this dinner. If we have time we will go back because apparently they have the best burger in town and it sells out everyday.

An iconic pub in the Jay/Montgomery area. Perfect ambience and good food. Perfect apres ski spot.read more

Cozy dining room, creative menu, and great service! Highly recommend if you're in the area.read more

One of the best evenings we have had in the past ten years. No question about it. Ranks with fine…read moredining big city restaurants. With the dismal and abominably warm winter New England has had in 2022-2023 ski season, we decided to go as far north as we could without crossing the border with Canada, so we lodged and had a superb weekend at Jay Peak, VT. In addition, one of my college classmates and Air Force career colleagues lives in nearby Montgomery Center, so he recommended the Black Lantern and it was one of the best recommendations ever. First of all, the history. Montgomery VT has the most covered bridges in a single town jurisdiction in the US. The area had a role to play in the War of Independence, when construction on the Bailey-Hazen Military Road to Hazen Notch began in 1777 as a way for the Continental Army to invade Quebec. Hazen's Notch Road begins a few blocks from the Black Lantern. The Inn was built in 1803 and remained as an Inn until it closed down in 2015. A group of concerned citizens bought the historic property, remodeled it, bought another building to expand the business, and reopened it in 2018. Its six rooms in the historic lodge and the four suites in the annex, allow for vacationers to stay in the historic town with close proximity to Jay Peak. But this review is for the dining. The truly fine dining offered here. We made reservations and they were honored on the spot, considering the restaurant was certainly busy. The beautiful, cozy and early American decor matched the ambiance and persona of the place. We got together with our friends and were seated in a wonderful location with privacy. The Black Lantern has joined into the farm to table movement and it shows in the amazing, fresh and abundant food available at the venue. Their beef and pork come from a local natural farm a few miles away. So does their lamb, coming from a local farmer. Their chicken is local. Their cheeses are from several Vermont producers including the ubiquitous Cabot Cheese, but also the Boucher Family Farm, the Jasper Hill Farm and the Vermont Creamery. Fresh vegetables come from nearby sources. The local and fresh sourcing of their food shows in the quality and taste of everything on the menu. And then there's their beers.... Local breweries and micros make an extensive part of their menu. Burlington's Fiddlehead, Zero Gravity and Queen City, St Alban's 14th Star beer, and Essex's First Republic. Their ciders are sourced from three locations in Vermont and even they carry wine from local producers. And their coffee is fair trade certified and roasted in town by Big Jay Roasters. The meal was impressive. We started the evening with Fried Yuca infused with truffle oil - succulent, and their Fried Brussel Sprouts that came encrusted with bacon, Gorgonzola and Parmesan cheeses. Crispy, tasty, superb. Then the salads for everyone. Fresh, crispy, beautiful. And it was time for main courses. I had their Chicken Curry stew which turned out delicious. Two of us had the lobster ravioli, made on the premises and as one of our group said, "heavy on the lobster" with not much filler. And then the steaks. About a pound and a half, perfectly seared with marbled pink inside. Truly amazing. Sadly, we had no room for dessert. With amazingly generous portions and two shared appetizers, we were stuffed. But what an evening. Service was impeccable.

This place is a true gem with fantastic food and service. Make sure u go there hungry portions r…read morehuge

Solid diner fare! We were looking for take away and they were nearby. We Chose them as they were…read morerecommended here on Yelp. Other reviews were spot on. Located right off 100 in Troy, good food, friendly and fast service. The loaded waffle fries, cheese curds, and blt are excellent. Salads are large and overall portions are very generous. Vibe of the establishment was a cozy corner diner. Parking is easy.

I have been here often and had excellent experiences each time. Food has always been reliably good,…read moreand service has always be great. It has a really nice vibe, and the decor is lovely. They are doing a wonderful job, and I am so, so glad they didn't come and go like the other restaurants in that spot before it. You probably knew that from the other reviews, but I have another reason I am writing this. I came here with my husband one night months ago, and he got a cocktail that had cherry and bourbon as the main flavors. I stole most of it from him :D. It was so good that every time I get another cocktail somewhere else, even if it is good, I just wish it was the cherry bourbon one. So, if you're there and they still have it on the menu, I suggest you get it. And if the establishment is reading this, my vote is to keep that one around.

The good: the server & the chocolate cake…read more The bad: the wait. There were 4 of us. We were told it would be a half hour; not too bad. We got our little buzzer and we were told to stay within a half mile. We sat outside across the street on a bench. We watched numerous groups of 3+ go in and not come back out, which means they were seated. When, after 40 minutes, we were called in, none of those groups were at the bar. Kinda makes you wonder. We ordered cokes. $5 each and got refills, but when the bill came was shocked to be charged for every refill! We spent more on cups of Coke than the actual effing meal!!! Ordered the steak medium. It was rare. Oh well, was hungry and didn't want to wait any longer. But it was good. Buffalo chicken cheese curd fries were good, but chicken was dry. The cheesecake was not tasty at all. The burger was "mid," according to my son.

Friendly staff and vibe - not one of those places where you walk in and everyone stares at you, if…read morethey don't know you. The draft selection is solid, with local breweries and Guinness. I didn't eat, but the guy next to me has sweet potato puffs and the pub cheese and said they were "the best decision of his day." Table service seemed prompt with guests being greeted at soon as they walked in the door. *The owner noted that the crowds at the local ski area, Jay Peak, don't seem to really overflow into Enosburg, which is only about fifteen minutes away, making this a great alternative when the resort towns' restaurants are booked.* Recommend!!

From the owner: We are a pub that sells food, drinks, spirits, cocktails, and mocktails. We also have a game room…read morewith a pool table, Foosball, darts, and a claw machine.

Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

We had a bit of a wait, but it was a Saturday night and we did not have to wait as long as they…read moresaid. They use the Yelp waitlist, but I couldn't join it until we showed up to the restaurant, which was a little confusing. We ended up sitting at the counter by the wood fire, which was neat to watch. Our server (Jenn) was awesome. My drink was very pricy ($18), but it was pretty tasty. Everything was absolutely delicious - we got a Mac & cheese and 2 burgers with fries. I love that it's all farm-to-table. Would absolutely eat here again and *highly* recommend it.

We love the Blackbird Bistro and dine there frequently. Food is great and prices reasonable in…read moretoday's world of insane prices. Nice location easy parking and outdoor dining during the summer season. Nice selection of Vermont Beers.

Coming here was easily one of the best travel decisions I've ever made. The surroundings are so…read moreserene, and the interior vibe is incredibly relaxing. I was treated with the utmost hospitality and felt incredibly welcome. I tried two cocktails from their drink menu, both expertly crafted by Athena with fresh ingredients, and they were some of the best drinks I've EVER had. The appetizer I ordered was excellent, and the smash burger was among the best I've tasted. My only regret was not opting for the sweet potato fries instead of the standard hand-cut ones. If you're anywhere nearby, make sure you stop in.

Tried this place out for dinner on a Thursday evening. They close a little early at 7pm so we got…read morethere around 5:45pm. Parking in the lot was easy. Workers were very friendly and welcoming inside. The inside had some bar seating and some table seating with someone playing piano. The menu has a variety of different sandwiches. I started with a hot chocolate and the elote dip. Hot chocolate was nothing special but was good on a cold day. The elote dip was delicious! Warm and cheesy! Yum! I then ordered the falafel pita. It wasn't my favorite. The falafel was crisp but I didn't love the homemade gluten free pita. It was not fluffy and was just kinda bland. The fries were made well! Thick and very crispy. Overall the atmosphere was nice.

If you looked through my reviews you would notice I am a fan of craft breweries, my wife is as…read morewell! So while on a trip and looking for a spot to grab some lunch naturally we ended up picking this spot. I've been aware of Lost Nation Brewing but it's been since 2016/2017 when I had a beer from them last. To start they have ample parking and have a nicely painted mural on the side of their building. They have an indoor section we did not check that out and instead sat at the bar in the outdoor section. How can you pass up looking into the kitchen and also the wafting scents of burgers, fries and everything else being cooked. Despite a chillier day than most we have had lately it was worth it! Besides their own brews they had guest taps, guest botttles/cans, and even some cocktails including some spiked apple cider for that fall feeling drink. For beer fans they even had a rotating Hillfarmstead DIPA for a guest tap. I ended up getting their Kolsch and my wife got their gose. Both very solid beers and worth grabbing. Food wise they had a couple burgers, fried chicken sandwich, pulled pork, turkey sandwich, hot dogs, and some small plates. My wife ended up choosing the burger and I got their fried chicken sandwich. She enjoyed the burger and thought it was cooked very well. The chicken sandwich was delicious, the fact it was smothered in honey did make it a bit messy to eat but tasted so good! The fries we got were massive and well seasoned and the side of pickles were great too. Would be a no brainer to get either one again if we visit again! Bartender was friendly and we didn't wait long at all for the drinks or food! Well made brews paired along side delicious food, really what more could you ask for? If you visit during warmer weather it appeared they have a huge outdoor area further back than we were in as well! If you like visiting breweries add this to your list to check out!

Went to Cafe Oma this morning and WOW! It was fantastic! My maple latte was perfect, and the…read morebreakfast sandwich was the best I've had in Vermont. Lovely view of a beautiful stream, also. Friendly staff. I love this place!

Since the dawn of time itself, coffee and bikes have been cosmically linked together as a vector…read morefor good vibes. Cafe Oma is an excellent example of this thermodynamic principle. While it is technically possible that there is a better place, it's just not very likely, statistically speaking... Before we delve into the details of why - it is critically to understand that 'mean people' are highly encouraged not to be mean here... (whether intentional or not) those acting against the grain of goodness will likely not share the same positive experience as the rest of the well meaning beings basking in universal glow. The food: it's all good. Let serendipity steer you through the various offerings on the different blackboards. Reminder - you are in VT, don't forget to add maple syrup to your coffee or tea. If you won't tolerate gluten, there are plenty of options. Even baked goods. The service: lily and team crank out the goodness. Trust the process. If it's busy consider adding baked goods to your order to hold your party over while waiting for the rest of your food. Ambiance: Top notch. This Cafe shares space with a bike shop. Even if you don't bike. You'll appreciate it. Bathrooms are upstairs. Enjoy!