Friendly staff and vibe - not one of those places where you walk in and everyone stares at you, if…read morethey don't know you. The draft selection is solid, with local breweries and Guinness. I didn't eat, but the guy next to me has sweet potato puffs and the pub cheese and said they were "the best decision of his day." Table service seemed prompt with guests being greeted at soon as they walked in the door. *The owner noted that the crowds at the local ski area, Jay Peak, don't seem to really overflow into Enosburg, which is only about fifteen minutes away, making this a great alternative when the resort towns' restaurants are booked.* Recommend!!

From the owner: We are a pub that sells food, drinks, spirits, cocktails, and mocktails. We also have a game room…read morewith a pool table, Foosball, darts, and a claw machine.

I've visited here several times since moving to Franklin in December 2023 and everything has been…read morevery well executed and seasoned. The specials which change each week are creative and always delicious and the portions are better than in Chittenden County. The staff are friendly and attentive. The restaurant is cozy and comfortable. It's a hidden gem up here and my go to restaurant for after work and with guests.

Excellent food, top notch service and a fun place to visit!…read more Creative cocktails and clean environment!

We made our way to Enosburg today and had a delightful lunch at the Bumblebee Bistro. Their menu is…read morequite large and we had trouble deciding what to order because everything sounded so good. We went with Chipotle chicken sandwiches - two thumbs up! Definitely prepared with thoughtfulness and care. The place is charming, the service was extremely friendly, and the food was delicious! They have lots of vegetarian and gluten free menu items, also. Even the lemonade was much better than the average restaurant lemonade. The bistro was very clean, as were the restrooms. We will definitely be back!

I want to start with we went to the Mother's Day brunch for $32.00 a person. We had a 9:00…read morereservation, by 9:30 we had not received our drinks and half the food wasn't out. At 9:50, they were still missing half the things on the menu(I included a picture of the the menu and crossed out all the menu items that were NOT available) Positives: * the staff was genuinely very nice * free drinks for mothers * the Mac and cheese was very good! Negatives: * half that was advertised was not available * missing utensils in the food- customers were using the wrong utensils and cross contaminating things * no refills were offered as the staff seemed extremely overwhelmed * people had to keep requesting plates to be stocked * the food was mediocre at best * half of the items were not labeled

We dropped by here for dinner. The INN is really gorgeous, and the restaurant was smaller than…read moreexpected and intimate. We ordered the antelope Swedish balls, French onion soup, and firecracker beef. Most of the food wasn't great - the antelope Swedish meatballs were the best of the 3. The French onion soup had too much thyme and a very watery broth. The firecracker beef was offensive!! It has a warning that it's very spicy (which is true), but it was a really strange dish! I expected an Asian inspired spicy beef dish over rice, but we got a hot sauce drenched rice bowl. Allegedly there was beef in it, but there was really no texture or flavor other than hot sauce! To clarify to the owner comment - we did tell our server we didn't like it, and that it was not due to the spice - it was due to the gross flavor. She simply said "oh I haven't heard that one" and did not offer to take it off the bill or replace it. Now the drinks and desserts were fantastic! We loved our seasonal cocktails, and we ordered two desserts and polished them off. The maple chomeur was drenched in sauce and so good - we actually poured the remaining sauce over our apple warm too! I loved the fresh apples in the tart since there was some texture. Service was also very good from the front desk to our server.

During a recent ski trip to Jay Peak, my group and I visited this cozy local restaurant with high…read morehopes, given the limited dining options in the area. Overall, it offered a unique experience, though not without a few drawbacks. To start, the appetizers were fantastic. We shared the beef tartare, mussels, and crab rangoon. The beef tartare stood out for its flavor, though the accompanying baguette was slightly stale. Despite that, the appetizers were the highlight of the meal. For soup, we sampled the French onion, which was met with mixed reviews--decent, but not particularly memorable. The main courses included kangaroo, venison, fish and chips, and duck. While the chef's talent for creating flavorful dishes was evident, all the meats were unfortunately overcooked. This may have been due to the challenge of preparing multiple meals at once, as we were informed that there was only one chef in the kitchen. The restaurant itself boasts a charming and homey ambiance that enhances the dining experience. Service was friendly and accommodating, with no issues on that front. A standout feature of the menu was the inclusion of kangaroo--a rare find, especially in Vermont. While it's worth trying for the novelty, be prepared for its distinctively high iron content, which imparts a metallic flavor that may not appeal to everyone. In conclusion, this restaurant offers a unique and enjoyable experience despite a few missteps. The friendly service and cozy atmosphere make it a worthwhile stop for those visiting the Jay area. Just keep in mind that the kitchen's limitations may impact larger parties or more complex orders. If you're feeling adventurous, give the kangaroo a try--you likely won't find it anywhere else nearby!

Outstanding food; great service; we really recommend the delicious pesto ravioli with duck confit…read moreand a great Vermont cider.

Food is good, drinks are better, people are the best at this restaurant. I have always had…read morefriendly, welcoming service here. The place is popular and frequently full. There is a smaller rotating menu in addition to the regular one. Hours are limited to late afternoon and dinner service only.

We ended up walking out. The place only had one table filled and yet it took forever for anyone of…read morethe three waitresses to come and clean our table. The lady pointed out a dropped sandwich under the table and went to get something to clean it up. She forgot. I asked the order taker to clean it before we ordered and she just rolled her eyes, went back to the kitchen throwing her pad down in disgust and did not return. The place smelled of old food, was not clean and had appalling wait staff. Can it be worse?

The service was good and the good was better. The fried pickles were crispy, hot and flavorful…read more The sweet potato fries were yummy and gone in moments. The calzone she'll was a bread dough not pizza dough, but it was tasty. My son had a tuna melt that he loved. My girlfriend had a corn chowder soup that she said was delicious. The peanut butter pie was awesome. All around a good dinner and not very expensive.

Came with a friend and everything was lovely! It was a full house but the interior is spacious…read moreenough that it doesn't feel crowded. The warm wood decor was very inviting and we were impressed with the calm projected from the open kitchens. For drinks, my friend got a chilled wine which she loved and I had a tasty Hen of the Wood cider. For food, every dish was a hit. Parker house rolls with radish butter, a local cheese with their homemade crackers and apple hazelnut sauce. The heirloom tomato and beet appetizer set on a sauce of tahini and chili oil was honestly my favorite taste of the evening - that sauce combo was so yummy. We shared the duck entree and very delicate broccolini side - divine. The lemon posset and corn ice cream for dessert. Anything you order will be fabulous. We had reserved our table far in advance, but the bar seemed to have decent turnover rates so I imagine one could have a good chance walking in for dinner there.

This restaurant is stunning. Our food choices left much to desire. We went for the rolls and ham as…read morea starter. The rolls were good (hard to have a bad carb). Ham was lackluster at best. (We made a mistake of making a 9pm reservation so we were starved and ate without complaint hoping the entree made up for it) The Duck for two didn't follow up as we had hoped. Definite flavor deficiency in our dishes. Server was nice, but we didn't see her from the time we received our appetizers until after we were wrapping up. Overall, decent. I can't say that our experience would elicit a repeat visit.

Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

We wanted to love Harrison's, even like it - it was awful. We'd heard great reviews from local…read morefriends. Pro - service is very good and attentive. Con - none of the 4 of us even liked our meals - they were inedible. We descended the narrow steep staircase into the dark dining room; outdoor seating was not open. The waitress promptly brought us menus and waters. There was a good variety of wines and we settled on the Sancerre. Charging for bread is not a good trend so $10 for 4 Parker House Rolls was disappointing. We also ordered the mussels and asiago fries. The chef seems to favor creamy white wine sauces - the added cream adds a heavy taste without adding flavor. The shrimp & sausage on mushroom ravioli had the cream sauce and cubes of sausage. The pasta primavera also had the cream sauce. It was super bland. We added chicken (see the photo of the chicken breast added to the top side of the dish not cooked in the dish). The salmon and its corresponding carrots were spiced with bebere which is very mild but not particularly enjoyable. And finally, the grilled rib-eye was bad, really bad. It was gelatinous and the worst steak we've ever had. I've only ever seen a steak cooked like this when it's cooked at too low a heat. We fed the leftover steak, chicken, and salmon to the dog.

Wow, this place absolutely lives up to the hype. The atmosphere is upscale yet cozy, the service is…read morewarm and attentive, and the quality of the food is outstanding. They offer an oyster hour from 4-5 p.m. with half-priced oysters and cheeseboards, making it a great time to visit. As a farm-to-table restaurant, everything tasted incredibly fresh. I tried several dishes, but the standouts were the oysters and the halibut. The oysters were served with freshly shaved horseradish and a delicious mango habanero oil that added the perfect kick. The halibut was beautifully seared, flaky, and fresh. I'd highly recommend making a reservation. I visited on a Monday night, and the restaurant was completely full. I'll definitely be back.

The location is lovely but the food was uninspired and flavorless…read more You could sense the attempts at creativity but it just did not translate into anything of remarkable. The shaved pork belly in the salad was nondescript and the dressing was watery. The New York steak platter was difficult to eat and again, no flavor. Even the zucchini chocolate cake was bitter and boring. It would not take much to elevate the food but this night it did not happen. And for the price, not worth it at all especially since the area is saturated with amazing culinary experiences.

The menu is enormous, and no matter what you choose, your burger is always hot, juicy and fresh…read more Their prices are more than fair in my opinion. The burger barn was an instant sensation when they very first opened and has become a legendary spot in Jeffersonville amongst locals. Highly recommend.

Insane Ethan Allen burger!!! Up there as one of the best burgers of my life. The cranberry sauce is…read moreso creamy, mixed with the crunch of the apple, and fresh beef. Everything about this was so unique and incredible, please get this! Also got the garlic cheeseburger which was fairly good but got nothin on that Ethan Allen. Recommend trying their more out-there burgers than the traditional ones, as this spot is too good and creative. 5 stars!!!