Really enjoyed this! Good draft list , good service, food was excellent. Husband ordered the wings…read moreand an appetizer of the poutine and I had the rubbed grilled chicken sandwich with a side salad with the maple dressing. The chicken sandwich was so good. I'm not one to usually order a grilled chicken sandwich for dinner , but I love that they had the special jerk rub like seasoning, pineapple, and cheese. It was very good. Our waitress was super sweet, and actually all of the staff were very attentive and would check in.

Super casual restaurant and bar. Parking on street. Live music, Patio roadside. Very capable,…read morefriendly staff. Good food. We would absolutely return to Moogs Place. The menu has a bit of something for everyone. Mac & cheese, steak, chicken sandwich, etc. If you are seeking good food in a totally laid back space, check them out.

We chose this restaurant as it was close to our accommodation (The Smuggler's Notch Resort) and, as…read moreit was Tuesday during the off season, it was the only place nearby that was actually open. We were pleasantly surprised. The food here was excellent. We started with the fresh bread and maple butter - yum! I had the fish and chips, my spouse had a Greek-style pasta with salmon. My fish was perfectly seasoned and cooked with a crisp crust. The fries were obviously hand cut. My spouse's salmon was also perfectly cooked, and the pasta was tasty, although he questioned the addition of a copious amount of feta. As for beverages, I had iced tea that tasted freshly brewed. Spouse opted for beer. He felt that the beer list, although good, was nothing special. It was mostly IPAs. I wonder if this will change during the high season. The staff was very friendly and helpful. As for ambiance, it was rustic in a clean, friendly, and cheerful way.

Stopped for evening dinner,w reservations. ATM & www offline (somewhat normal in Smuggs area)…read morecaused a trip for cash/ATM. Meal & service appropriate for area, as was cost. Beer selection decent, but not inclusive for area Wait staff attentive, but busy (would have had another beer or two). Would return, if/when back in Jeffersonville, VT or SMUGGS area.

We stopped in for dinner while visiting on a ski trip. It was a cool old time style ski pub inside…read morewith some nice local flair. It was busy and we were lucky to get a seat at the bar. The servers a bartenders were very friendly and accommodating and made sure the food I ordered was safe for me to eat, due to food allergies. I tried the local hockey mom seltzer which was tasty and not too sweet. For my meal I had the maple cider pork chop which was the perfect portion and delicious. The pork was tender and the glaze was the perfect touch. The home made apple sauce was a nice addition and was so fresh. Finally the garlic green beans were a top choice to round out this dinner. If we have time we will go back because apparently they have the best burger in town and it sells out everyday.

Unfortunately, this was a very disappointing experience. The service was extremely slow from the…read moremoment we sat down--we waited about 10 minutes before anyone came over to serve us. Our server also forgot about our bread and look 30 minutes to serve it to us. She also seemed to be moving at a very slow pace throughout the meal. The spaghetti was especially disappointing. It had no flavor. Even the drinks were shy. Overall, the food and service both fell short of expectations. Based on this experience, I unfortunately won't be coming back.

I didn't have the highest expectations for this restaurant as it was part of a resort. But being so…read morehungry, we pulled in and sat at the bar. Interior feels like a cross between Palm Springs mid century living room and an alpine chalet. Service was excellent!! Great beers on tap. And the best part, amazing food. Don't skip the smash burger with the butter grilled brioche bun!

A great place that seems to be a hidden gem! I highly recommend it for food, drink, and the…read morefriendly service. It was a relatively quiet place, even during the Super Bowl. It looks like they have a lot of outdoor seating for better weather.

Meatballs best ever, homemade from owner, the drinks are delicious…read more Service is always great the gentleman who seats you, is always helpful The restaurant is open and lots of room. They don't seat you on top of people

Starting with the food... my wife and I shared a wood-fired Nona pizza, loaded with fresh tomatoes,…read moremozzarella, and prosciutto di Parma with a unique sesame-seed crust, and a rich and yummy lasagne. Salute was incredibly flexible as our plans changed from one night to another, before changing times, and having one of our party bow out at the last minute.

This place is the bomb.com if you are in the area and looking for some local grub. They also have a…read morefull bar AND many gluten free options/accommodations. Service is also excellent. I grew up in the area and they have that old school, neighborly Vermont friendliness which I always appreciate.

Solid diner fare! We were looking for take away and they were nearby. We Chose them as they were…read morerecommended here on Yelp. Other reviews were spot on. Located right off 100 in Troy, good food, friendly and fast service. The loaded waffle fries, cheese curds, and blt are excellent. Salads are large and overall portions are very generous. Vibe of the establishment was a cozy corner diner. Parking is easy.

We dropped by here for dinner. The INN is really gorgeous, and the restaurant was smaller than…read moreexpected and intimate. We ordered the antelope Swedish balls, French onion soup, and firecracker beef. Most of the food wasn't great - the antelope Swedish meatballs were the best of the 3. The French onion soup had too much thyme and a very watery broth. The firecracker beef was offensive!! It has a warning that it's very spicy (which is true), but it was a really strange dish! I expected an Asian inspired spicy beef dish over rice, but we got a hot sauce drenched rice bowl. Allegedly there was beef in it, but there was really no texture or flavor other than hot sauce! To clarify to the owner comment - we did tell our server we didn't like it, and that it was not due to the spice - it was due to the gross flavor. She simply said "oh I haven't heard that one" and did not offer to take it off the bill or replace it. Now the drinks and desserts were fantastic! We loved our seasonal cocktails, and we ordered two desserts and polished them off. The maple chomeur was drenched in sauce and so good - we actually poured the remaining sauce over our apple warm too! I loved the fresh apples in the tart since there was some texture. Service was also very good from the front desk to our server.

During a recent ski trip to Jay Peak, my group and I visited this cozy local restaurant with high…read morehopes, given the limited dining options in the area. Overall, it offered a unique experience, though not without a few drawbacks. To start, the appetizers were fantastic. We shared the beef tartare, mussels, and crab rangoon. The beef tartare stood out for its flavor, though the accompanying baguette was slightly stale. Despite that, the appetizers were the highlight of the meal. For soup, we sampled the French onion, which was met with mixed reviews--decent, but not particularly memorable. The main courses included kangaroo, venison, fish and chips, and duck. While the chef's talent for creating flavorful dishes was evident, all the meats were unfortunately overcooked. This may have been due to the challenge of preparing multiple meals at once, as we were informed that there was only one chef in the kitchen. The restaurant itself boasts a charming and homey ambiance that enhances the dining experience. Service was friendly and accommodating, with no issues on that front. A standout feature of the menu was the inclusion of kangaroo--a rare find, especially in Vermont. While it's worth trying for the novelty, be prepared for its distinctively high iron content, which imparts a metallic flavor that may not appeal to everyone. In conclusion, this restaurant offers a unique and enjoyable experience despite a few missteps. The friendly service and cozy atmosphere make it a worthwhile stop for those visiting the Jay area. Just keep in mind that the kitchen's limitations may impact larger parties or more complex orders. If you're feeling adventurous, give the kangaroo a try--you likely won't find it anywhere else nearby!

Restaurant closed Sunday and Monday. Park in Smuggler Notch Resort lot. Food was very good. Salad…read morecrisp with sliced almonds garlic on side. Rack of lamb was very good, medium rare, small sized enough to finish. Service excellent. Ambiance rustic, rural, nicer eating locale. Four and half stars out of five, round up to five.

Food - A+, service A+, ambiance's+. A quaint old pub…read morefeeling that took me back to a trip to Scotland. Presentation of food was amazing, taste was on spot. The appetizers are lovely. The Duck liver pate was delicious. Creamy and luxurious. The filet, the lamb rack, the pork chop were all delicious and beautifully served. Leave room for the liquid desserts. The Duke of Suffolk is inspired. World class. You just can't go wrong.