This is a very pricey restaurant and I don't mind paying. The services extremely slow. We had…read morereservations and did not get food. Until hour later.

We just left Casa Capitano. It's a Sunday evening and we had a long drive today. It did not…read moredisappoint! We both had pasta dishes and they were delicious! We will be back!

The Yelp reviews for Nonna Lisa's Kitchen were a main factor in deciding to come here for dinner…read more(we live in MI and were on vacation). I was excited to try this place with the reviews but was a little apprehensive when we pulled up - small strip mall that has seen better days but we were hungry and figured we would give it a shot. The interior is cute -- but small. Not many tables but thankfully we were on the early side for dinner so only one other table was occupied when we arrived. We quickly decided what we wanted to eat and placed our order. Our salads came out fast and they were very delicious. I am a sucker for black olives so was thrilled to see them on the salad. I noticed that the other table (a couple) were still waiting for their meal and it showed up a short time later. A few more tables were seated and we were still waiting for our meal. It became evident that there was one server and one cook. When our meal showed up, we were not disappointed. The sauce on my chicken parm was savory with just a hint of sweetness. And it had chunks of tomatoes in it - huge plus for this tomato loving gal! I don't know where they got this chicken breast but it was huge! It was very well seasoned and probably one of the best chicken parms I've ever had in my life! For dessert, my hubby decided to get the cannoli dip. I'm bummed that I cannot eat dairy cuz that dessert was massive! My husband barely put a dent in it and took the rest home for a snack later on that evening. We would definitely come back again if we are in the area!

Little Italian American establishment in the Plattsburgh Plaza strip mall that had more closed…read morestorefronts than opened ones. But the place was nice and the food was ample and very tasty. We ordered a large salad that came with bread and butter. Very soft fluffy Italian bread. The spaghetti with meat sauce ease was quite a lot of meat sauce. Very generous with meat and sausage meat. One of us ordered a side of meatballs and those were quite large. The chicken parmigiana was tender. And also smoke. Everything was reasonably priced and we all needed a doggy gag. Service was friendly and prompt. We will need to come back again.

We were passing through Plattsburgh and were looking for a good dinner, and Anthony's really filled…read morethe bill. Really nice food, pleasing ambiance, and friendly, attentive service. And at prices below the NYC levels we're used to. Nothing but good things to say about this place.

Excellent food, service, and ambiance. An oasis of refinement in Plattsburgh. Only good advice to…read morethe proprietors: don't mess with the formula.

Nice ambiance in a cozy house. Delicious food and drinks. Hard to get so recommend a reservation…read more The veal chop was excellent

I was visiting Stowe recently with my partner and a friend, and we stumbled upon Trattoria b/c it…read morewas near our hotel (Topnotch Resort). And, boy, I'm glad we tried this place!! It was a wonderful, "old school" Italian American restaurant with some really awesome food (and service). Most everything we ordered was really tasty -- from appetizers all the way to dessert. Standouts included the Escargot and Burrata (apps), the Carbonara and Mushroom Fettuccine (entrées), and the Chocolate Torte and Tartufo (desserts). The only item I'd skip next time was the Manicotti. It was a bit too rich, and the duck wasn't very recognizable (overpowered by the other ingredients). As for service, it was really first rate! Our waiter was super knowledgeable about the menu and was very attentive. Final thoughts: If you're looking for a quiet, enjoyable experience, check out Trattoria. And don't be thrown off by the large footprint of the restaurant. I thought it would be buzzing and loud inside, but the interior is organized into a number of separate sections that make the dining experience feel more intimate.

Old School Italian Restaurant with an American Comfort Food twist. For sure you'll find many Old…read moreTime Italian Classics; springled into the mix you will discover some American Comfort food favorites: Baked and or Country Fried Haddock, Turkey Thanksiving Dinner with all the trimings. Country Fried Chicken, Veal Liver, Bacon, Onions and Gravy. Food is good, the service is perfect and the interior, well, it to is vintage Old School, no remodel here. The only thing that's changed in the last 50 years is that Arnie passed away 3 years ago; his son now carries on the tradition. Lotsa nostalgia here; that's what continues to draws us back when we are in the area.

We were on the way to Canada and had a night halt at this small town. it was a weekday evening, and…read morethis area was deserted (did not know that their main street [Cornelia St] had all the food chain restaurants) The restaurant is very old but keeps the old charm intact. They have been in business for 60 years and claim their customers are pretty close to being family. Arnie's upstairs dining room almost feels like a relative's formal dining room. coming to food which was the worst part. * Gingerbread: I am not an expert on Expert on Italian food, but gingerbread was never like this. they just kept it in a toaster and cheese slice and that's it... see the photo. I felt like I was eating a big cheese piece on normal bread - 0/5. * Shrimp Scampi- so they just brought boiled spaghetti with shrimp... IMO, it was not cooked at all, they might have tossed it in a wok, but nope, it was not edible at all. Upon asking, all we heard was - we make it like that. We returned it. * Hot Turkey Sandwich: considering all the food we got, I guess I am satisfied with the sandwich... Server (fat lady, I am not judging folks)- she was good though, sweet and patient with us. It's just food was not at all good, and we did not have a nice experience here.

Last night my boyfriend and I decided to try dining here after looking at the menu online and…read moreeverything sounded delicious! Inside is very cozy, dark, but enough light to be able to read the menus and still have a romantic feel to it. I got the zuppa di pesce, which was AMAZING. It was so good. My boyfriend got the rigatoni Bolognese. He raved over his meal as well! Our server Sarah was very attentive and knowledgeable and recommended that we paired a wine (forgetting which) with the meal. It was a great combination. This was our first experience here and we will definitely be back. Thank you for such lovely dining experience!

First time dining here. Heard the food was good, but expensive…read more The atmosphere and environment are really unique and intimate. The decor is flattering but simple. They serve complementary warm bread with garlic herb butter and it's delicious. The heirloom and burrata salad was the perfect starter, so fresh. I got the spaghetti with clams and it was one of the best I've had in New England. My mom got the special and really enjoyed it. We shared the grilled artichoke and were really surprised at how generous the portion was and how affordable the price was. Service was fine. Nothing noteworthy. Didn't get checked on very often, but maybe that's their style? Either way, really good experience. Would recommend and would go back.

We were visiting from Miami and the overall experience prior to dinner was 50/50 but dinner took it…read moreup a few notches. Our server, Elias was very friendly, helpful and just a great person to interact with. My wife and I split a starter Cesar salad which may had been the best salad I've had in a long time. Then came her rigatoni alla vodka, my meatballs and our son's spaghetti bolognese. All of which were great and really tasteful. The drinks Elias recommended (including an off menu strawberry margarita) made the night that much better. Overall phenomenal experience.

We needed a good carb load before the Vermont 1/2 Marathon and we chose Pascolo's. Our server was…read morewere lively and super nice. It sucked that you had to pay for table bread. It was good tho, nice garlic taste and covered with cheese. We also started with the Caesar salad which was really good. There were 5 of us and we split 2. Lots of cheese, the croutons tasted homemade, and the dressing was tasty. For my entree I got the vodka pasta and added chicken. I honestly was disappointed in the vodka sauce, it didn't have much flavor. I also thought the portion was small, if I didn't add the chicken I still would've been hungry after finishing. Although, the crispy chicken I did add was delicious. I'm glad we finally tried it here, but not sure I'll be back.

Wow! That was great. We enjoyed our Christmas dinner there. Everything was delicious and the…read morewaitress was warm, casual and efficient. Brisket in particular was a standout among my family. My gnochetti was also a wonderful dish with truly perfect fried eggplant. Unfortunately no room for dessert. ​

Delicious food Not overly salted…read moreNice offerings Excellent service Noisy- in need of some soundproofing Dark- in need of some low lighting

I really wanted to like.. I'll start with pros: hostess was very personable and kind. Waitress also…read moregreeted us with a smile. The Caesar, although over dressed, had lovely flavor and I liked the whites anchovies they chop in the dressing. Ambiance was what we expected. And now for the cons: we ordered the special of the night... the waitress said she loved these potato filled pasta, so we ordered. Along with the clams and pasta the mushroom horn pasta. The special, was 22 maybe $23. There were literally eight pasta purses on the plate. They were undercooked and while I enjoy flavor, the pasta was too undercooked and nothing hot, the clam dinner that my husband got was warmIsh. Although he ate it, it was quite heavy on the butter in the end. His was just warmer than tepid. Now onto the trumpet mushroom pasta that I ordered. One bite, pasta was undercooked! And the overall dish was too cold for me so I asked for them to heat it. I had eight pieces maybe nine pieces of pasta on my plate. It was a $26 dinner and she comes back and she says they're going to make me a fresh one and it'll be right out. After some 20 minutes go by, nothing...They brought out my to go order before my dinner. So I told them to keep it. As for the to go order, I ordered the pork Milanese. The pork looks lovely, but it was a to go order and they threw a very heavily dressed radicchio salad right on top in a box that was too small for the order and they handed it to me wide open and said here's your takeout order. I asked another waitress to get me another container so I could put the salad in that so we could at least close the two boxes. Lastly, no gloves are used when touching cooked food.... We will not go back...

While gallus has generally been very good i am going to lower them from 5 to 4 stars. Our eggplant…read moreparm appetizer and the meatballs with my bucatini were both overcooked. The lasagna remained excellent. The menu is a bit limited and we tend to get the same things as a result.

A new location and a new feel, but the same delicious food Doc's is known for! The restaurant seems…read moreto have upgraded its ambience, but service and food were both good!

Great spot! Yummy food. High recommend the patio with water/Mountain View's. Lobster fries super…read moregood and unique!