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    Salt Bistro

    3.7 (39 reviews)
    Closed • 4:00 pm - 8:00 PM

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    Heather L.

    Overpriced mediocre meal and service. For these prices was expecting homemade pasta and properly cooked polenta and lamb...instead we got box pasta, crumbly dry polenta and overcooked lamb. The website makes this place look way better than it actually is. Was looking forward to trying this place on my yearly trip to Vermont and was very disappointed.

    NY Strip steak
    Bill S.

    We were very pleased with our recent dinner experience here. The food was good, so was the beer, so was our server (mostly), and so was the outdoor patio seating. We liked the Green State Lager, not too hoppy and very smooth to the taste. The French Onion soup arrived with an enormous chunk of cheese on top that was delightful and some chopped onions that were rather bland. Our entrees included the NY Strip, cooked rare as we asked, and Chicken Parmesan, quite a good conflation of tastes with the parmesan not overdone. Downside: our server was attentive but neglected to mention the cost of the steak ($50) before we ordered. Otherwise, as we mentioned, this was a welcome dinner.

    a plate of pasta with meat and cheese
    Taylor H.

    This was my first time at Salt Bistro. The wait staff was very nice and we made a reservation in advance. Drinks were fabulous and the food was tasty. I'm excited that another good place has opened up locally and next to the distillery is perfect for pre-drinks then dinner! There were two things I would have changed. A ton of apps were out of stock when we were planning on ordering them. Second, the Shrimp Fra Diavlo is typically a red sauce with some spicy red pepper flakes. However, it was served with whole slices of jalapeños. It was wildly over spicy and not normally an ingredient served with this dish. This was also the case for two other dishes. However, this should not deter you from checking it out! The lamb bolognese was INCREDIBLE and I will return just for that.

    Old fashioned

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    3 months ago

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    4 years ago

    Why are the fries just a pile of soggy grease.... It was not good and shame on you for passing that off to a customer..

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    6 years ago

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    6 years ago

    The best dinner in Vermont! Great service, great music and fantastic food! What else do you want?

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    5 years ago

    Great pasta with meatballs and insane burger. Some of the best fries I've ever had. Highly recommend!

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    Sour's Taverna - Burrata & Fries

    Sour's Taverna

    4.8(26 reviews)
    14.3 mi

    I can't wait to tell you about Sour's! The almost missable, modest entrance is off a side alley…read morebelow Littleton's historic Thayer's Inn. Owner Kristo Souris ("kids could never pronounce my name so I just went by Sour") MC's behind the bar and mixes balanced, scrumptious cocktails--last night I had the Peach Bourbon Paper Plane for which Kris charred the peaches for extra complexity and depth. Indeed! The Corn Agnolotti comprised a toothsome house made pasta filled with Vermont cheese nestled in a rich Sungold Tomato Brodo (little bursts of bright tomato offsetting the garlic-rich corn-studded broth). On another visit, the Zucchini fritters transcended their name by a magnitude of 10; crispy Salt Cod Croquettes were elevated by a pickled ramp tartar sauce, fennel radish salad, and caper berries. The "cheesecake" was more of a crustless pudding with intense roasted peaches and a crunchy strudel topping. Shout out to Tatum, a fashi-forward bartender who executes Kris's deliciously balanced craft cocktails with verve & finesse while Kris flits back and forth, shaking, stirring, and socializing. He's everything, everywhere, all at once! I asked to meet and compliment the chef. I didn't catch his name, obviously on purpose, since he shyly demurred credit and handed it to the team behind the swinging doors. You won't read about Kris or the cooks online, so just go eat and drink what they got. You will NOT be disappointed.

    Saw their new spring menu on social media and I really wanted to try it! We decided to go in if…read morethere was no wait - if not we would go somewhere else... and we got lucky! Seated right away. Good enough atmosphere. It's not Bailiwicks, but good enough... Their bar area is super lively, I like it a lot. We both *don't* love the one and only, unisex bathroom that is always out of hand soap and not always super clean (according to Boyfriend who had to lift the seat.......). They need to keep an eye on that... Waitress was ok. A very loud talker. Food was amazing! I had both their "specials" - the fiddle heads appetizer and the Lamb chops... which were also served with fiddle heads, and a delicious risotto (I didn't realize the lamb was also served with fiddle heads, if I had, I would have tried a different appetizer - but that's my fault because I'm sure she must have mentioned it). Everything was amazing. Lamb was so tender and perfectly flavored. Boyfriend had the hanger steak and duck fat fries and loved it too. Says it's some of the best fries he's had! I'm not much of a dessert person but I like trying stuff at restaurants where I know it will be homemade. I had some whipped cream and butterscotch dessert and it was great - couldn't finish as I was full, but no regrets. We will be back! I love that their menu changes seasonally, it keeps things very interesting.

    Photos
    Sour's Taverna - Bar seat, lamb sliders, Honey Honey B and the US Open on the boob tube! Perfect!

    Bar seat, lamb sliders, Honey Honey B and the US Open on the boob tube! Perfect!

    Sour's Taverna - They had me at whipped cream

    They had me at whipped cream

    Sour's Taverna - Sour's understated entry under Thayer's Inn.

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    Sour's understated entry under Thayer's Inn.

    Salt Bistro - salad - Updated September 2026

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