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    Tirozzi's Bakery

    4.3 (20 reviews)
    Closed • 7:00 am - 11:00 AM

    Tirozzi's Bakery Photos

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    TIROZZI'S BAKERY ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Heaven disguised as a maple frosted Tirozzi's donut.

    If you haven't been to Papa Tirozzi's Italian Bakery in St. Johnsbury yet, stop what you're doing and go. Seriously. We drive over an hour--each way--on a busy Saturday morning just to get our hands on Tony's fresh donuts, bagels, and that perfect Friday night pizza. And it's worth every mile. Tony is one helluva chef. His baking skills? Impeccable. Whether it's a pastry or a pizza, everything is made fresh, with love, and you can taste it. His pizza is NEVER soggy, always hot, perfectly cooked, and topped with the freshest cheese. And the sauce... oh man, the sauce. I go in for lunch and order plain boneless wings just so I can dip them in Tony's red sauce instead of the usual dressings. That sauce is so good, I've been known to eat the leftovers with a spoon. It's rich and flavorful but never leaves you with that heavy, acidic regret some sauces do. It's just right. Now let's talk seafood. Yes, seafood. In Vermont. And it's some of the best I've ever had. Tony brings it in fresh, and when he's out, he's out--and I love that. It shows integrity. No "carryover specials," no shortcuts. Just honest, high-quality food made fresh and served with pride. The whole place is a gem. Anthony and Nancy are the kind of owners who care deeply about what they're serving and who they're serving it to. Donna's always there with a smile, helping out and keeping things moving. It feels like family when you walk through the door. If anyone says they're not awesome, I'd bet money it's a jealous competitor trying to figure out how to get a piece of the Tirozzis magic. Because let's be real--there's no faking what they do.

    Pet friendly!
    Jessica B.

    We were glad to find this place after a day of traveling. Great pizza and a pet friendly patio.

    Gluten free sausage and ricotta
    Sarah E.

    Gluten free subs!!!! Can you believe it? They are fabulous! And the GF pizza is beyond excellent!

    Conehead IPA from Zero Gravity.

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    2 years ago

    Tony has good food, reasonable prices, good-sized portions, friendly people, and a central location just off 93 in Saint Johnsbury.

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    Review Highlights - Tirozzi's Bakery

    “I go in for lunch and order plain boneless wings just so I can dip them in Tony's red sauce instead of the usual dressings.”

    Mentioned in 3 reviews

    Read more highlights

    Auntie Dee Dees Homemade Vermont Baked Goods - Biscotti

    Auntie Dee Dees Homemade Vermont Baked Goods

    5.0(19 reviews)
    11.3 mi
    •$

    One of the best establishments on the mountain in my opinion!…read more The proprietor herself is warm and welcoming, her sandwiches and baked goods are just top notch.. Do visit if you're ever in our "NEK" of the woods. You won't be disappointed

    I was at the ski resort up the hill and wanted a cookie or pastry of some sorts with my coffee. I…read morefigured I couldn't find anything up in the mountains but lo and behold I found Auntie Dee Dee. I walked in and was immediately greeted by what I assume is her family. There were 2 younger girls and a man in there. All friendly and chatted with me and explained what each of the things were that they had left. I got a Raspberry Scone, Cinnamon Roll, and Lemon Bar, I just couldn't make up my mind so I had to get them all. The cinnamon roll was at least 5-6" wide and just absolutely to die for. The brown sugar pecan glaze cooked through the layers and rolled in was amazing and I ended up eating the entire thing in one sitting. I didn't care if it was going to make me sick or not. Even at room temperature it was that good, I can't imagine warmed up for a few seconds how much different it would be. The lemon bar was perfectly tart and not sour at all and smooth and creamy and again, all around amazing. The flavor of the scone was great, a little harder than I would have liked it to be, but it tasted great, and I'm sure with some coffee it would have been that much better when softened slightly. Nevertheless everything I got was amazing and wish it wasn't 700+ miles from home.

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    Tirozzi's Bakery - italian - Updated October 2026

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