Pizza was cooked to perfection! Excellent price for a delicious pie! Mounds of toppings on our…read morehouse specialty. Would absolutely recommend the stop.

Great pizza and wings. would highly recommend the chicken bacon ranch pizza. Covered with onions,…read moreshredded chicken and real bacon (not jar bits). Pizza was cooked to perfection, not greasy at all. Right amount of crunch to the crust. The sweet thai wings were just right. cooked to perfection. We would go back any time we were in the area. Only thing was as visitors we planned on dining in, but there were no paper menus. Everything was written on a board near the counter. We had to stand to read the menu, while people were coming up to the counter to grab take out orders. Bit chaotic in that area of the restaurant.

I had chicken parm and my wife at the chicken piccata…read more I asked for it to be made spicy and they did a great job. My wife was less happy with her meal and the chicken, though charred well, didn't really go well with the piccata sauce. The calimari was 10/10

the Best Italian food i have eaten in a long time! Excellent service No wonder they have won…read moreawards ...,, Infact, i am at the place again today for lunch, drove from NH Must come to this place!!!!

Really loved the chicken Marsala pasta - it's almost on the sweeter side and I know that doesn't…read moremake sense but I ate the whole pasta plate. Left some of the prosciutto as it wasn't to my fancy, but again, great pasta! Cesar salad was good, but would be a skip for me next round. Complimentary bread with dipping sauce was yummy too. Service was very friendly and helpful and so fast. Deceptively large place.

On our road trip from the Finger Lakes to the White Mountains, we pulled off for dinner at Colatina…read moreExit--because road trip rule #27: never hike hungry, never drive hangry. The pizzas coming out of the kitchen looked amazing, but my body politely reminded me that vegetables exist, so we went with the Burrata Caprese salad instead. It was fresh, creamy, and delicious--basically summer on a plate. The building itself is charmingly old-school, all warm wood and cozy corners that make you want to stay awhile. The only thing missing? A smile or two from the staff. Let's just say the service could use a refresher course in "hospitality, but make it friendly." If you're local, this might be a great spot for takeout. If you're just passing through like us, the food's good--but the vibe might depend on who's working that day.

Absolutely the best! Intimate setting, service and amazing food! All home cooked!!!…read more My wife and I ate within walking distance and go frequently!!

Excellent and highly recommend the White Pizza with chicken! Staff is great! Very accommodating!read more

I was visiting Stowe recently with my partner and a friend, and we stumbled upon Trattoria b/c it…read morewas near our hotel (Topnotch Resort). And, boy, I'm glad we tried this place!! It was a wonderful, "old school" Italian American restaurant with some really awesome food (and service). Most everything we ordered was really tasty -- from appetizers all the way to dessert. Standouts included the Escargot and Burrata (apps), the Carbonara and Mushroom Fettuccine (entrées), and the Chocolate Torte and Tartufo (desserts). The only item I'd skip next time was the Manicotti. It was a bit too rich, and the duck wasn't very recognizable (overpowered by the other ingredients). As for service, it was really first rate! Our waiter was super knowledgeable about the menu and was very attentive. Final thoughts: If you're looking for a quiet, enjoyable experience, check out Trattoria. And don't be thrown off by the large footprint of the restaurant. I thought it would be buzzing and loud inside, but the interior is organized into a number of separate sections that make the dining experience feel more intimate.

Nice ambiance in a cozy house. Delicious food and drinks. Hard to get so recommend a reservation…read more The veal chop was excellent

Had a stunning and delicious meat at Gallus tonight! Came here solo for a walk-in and was seated at…read morethe counter overlooking the waterfall - such a stunning view. The manager and waitress were both very nice and welcoming. My negroni and food were amazing - started with the eggplant parm, which still had some bite but was creamy and well-cooked. It also came in a smooth roasted red pepper cream sauce. For my entree I had the lumache pasta with spicy ground sausage and the house red sauce. I also tried the focaccia with cacio pepe butter which was decadent. I'll definitely be back with friends!

The food is amazing!! Sadly... to get to the dining area was a nightmare for me and ... most…read moreprobably any senior person. The dining room, although very cool, is DANGEROUSLY hard to get to. It's down a DARK stairway w NO LIGHT!! The steps down were painted black and the walls were also dark! No lighting on the walls down!! We used our phone flash lights!! Maybe some yellow tape so it's possible to see the next step in front of you...??? I watched many folks stumble and trip their way down... an accident waiting to happen!! BUT... I am telling you , I got there and "alive".... OMG the food is amazing!! I so want to go again, but I am afraid!! It would only take a couple of wall lights, and maybe some yellow tape on the steps to make the descend into the restaurant easier. I'm hoping I can call... order food, and ask them to bring it up to the door. Otherwise... we older folks, are out of luck!!

-NOT WORTH THE MONEY OR CALORIES- I haven't tried the tiny…read more$15 salad I got, but daaang! I got the Chicken Alfredo with broccoli $28 tiny plate and WORST Alfredo sauce with boiled chicken I've ever had and I have eaten at countless Italian restaurants. Also got the bake ziti $22 add ricotta $2 that was honestly worth $10/$12 tops! It had barely any sauce or ricotta in it. I had been wanting to eat here for awhile now, but hadn't had a chance because I live far and they're only open evenings.

Our meals started with prosciutto and cheese. The real prosciutto.!! Eating the homemade bread is…read morea must. Then I moved onto a large plate of eggplant parmigiana, my fiancé had the ziti Romano with added ricotta (per the owner's recommendation ) and we left with a spicy volcano pizza for lunch the next day. The food was delicious and the hospitality was even better. The owner let me practice Italian.

In lovely Montpelier, we stopped by Sarducci's for lunch on our way to Stowe. What a GREAT find…read more To start, we ordered some bread with garlic oil. The oil was infused with lots of crushed garlic, which left the oil itself so fragrant and tasting of garlic. Perfection. I ordered a Greek Salad with some grilled chicken added. My husband ordered a Caesar salad and their Margherita pizza. The Greek salad was magnificent... beautiful presentation, huge salad and lots of wonderful ingredients (mixed greens, marinated artichoke hearts, chickpeas, red onion, Greek olives, feta cheese and roasted red peppers), all of which I love. I always get it with Caesar dressing, just my preference, and I'm always glad I do. Their Caesar dressing was particularly delicious to add to the enjoyment of the salad. What was even a greater surprise was how much I LOVED my husband's pizza. He always offers me a slice, and I usually take one bite and say thank you. This pizza was so freaking good, I ate the entire slice. It was amazing. I think it was the pizza sauce because that pizza style usually is boring to me. This was AMAZING. Another restaurant I'm sad I don't live near. It'd be a really long car ride to get here from where I live, but if YOU are in the area, make sure you give them a try. So worth your time and money.

Really enjoyed the dinner! We got there early on a Thursday and got seated in one of the few choice…read moretables with the Winnooski River view. We enjoyed the mussels gauzzetto and calamari fritti. The Mediterranean chicken was well prepared and tasty. The pasta special was spinach feta almond slices in a light tomato sauce and I substituted penne for fettucine - I thoroughly enjoyed this dish. The margherita pizza was good. We suspect you need reservations for prime dining hours on a weekend. The decor feels a little dated but the food is great. We can forgive the $2 for a quarter loaf of bread because it's only a few dollars and the bread was fresh and served with garlic oil, not like overpriced $10-$12 Parker House Rolls, but it's not a good trend to charge for bread. Service was good until we wanted to pay our bill - that took a little bit. We'll happily return.

What a cute little diner with an amazing view! Be sure to get a table in the back to be able to see…read morethe beautiful view of Moose River. I loved the Maple Milkshake something completely different for this Vegas local. I had the seafood platter fried. Clam strips, scallops, haddock and shrimp. Wants to get a bit of all the local seafood. I loved they offer pickled beets as a side. YUM! My friend highly recommends the mushroom burger. Cooked medium rare and came out perfect. Very juicy and flavorful. Light battered onion rings that hit the spot. Our waitress was very friendly. So glad we stumbled soon this place as we drive across the NE states.

Don't be fooled! While this may look like a "shack in the woods", the food is fantastic!…read more The menu, at first, appears to be standard diner fare. Once our dishes started arriving, however, we noticed they were definitely a cut above what you'd normally expect! I got the steak and eggs: it was cheap and it was delicious and it was cooked exactly as specified. They also had a bunch of VT beers on tap but...it wasn't 5 o'clock somewhere yet when we were there, so we didn't get any.