Went for early dinner and had a great meal Greated nicely,…read morejust had to wait for table turnover Our server Dave D was very personalable and attentive to our table of 4. He checked on us regularly. Kitchen missed one item on plate and he was so apologetic and quickly got it corrected. Definitely will return when we return ro area end of June. Place was packed for a weeknight so a bit noisy. Otherwise every thing was awesome

Dave D was the server of the night! Friendly, attentive and willing to ask the kitchen questions…read moreto help us to make informed decisions. The food was plentiful and delicious. I ordered the grilled chicken with a side salad instead of fries. It comes dressed with a light vinaigrette. Perfect! Others in our party had crab cakes and pulled pork. All satisfying. The Brussels sprouts appetizer was fried with pork belly. The only item to ding was the corn chowder. It had more potatoes than corn. Still tasty. We ate everything. That says it all.

There was no doubt that we would stop at Blackback Pub for lunch when passing through Waterbury. We…read morewere fortunate enough to snag two seats at the bar on a very busy Memorial Day afternoon. Since it was a national holiday, the Waterbury Patriot Burger called out to me. Great choice- nicely spiced, cooked perfectly on a fresh brioche bun. The accompanying kettle chips were yummy. I chose to have a mug of Hill Farmstead Symposia-a delicious Rauchbier poured from a LUKR tap (side-pull). What a treat. Jane chose sliders that quickly disappeared. Her beer choice was Common People from Bluejacket-a micro brewery in Washington, DC. You can always count on the best beer selection anywhere at Blackback Pub. I only wish we were staying in town longer so we could enjoy more of their deliciousness. The bartender was very friendly and attentive despite being slammed. Looking forward to stopping by again when in the area.

Beer and service was good. Atmosphere is nice. Cute town. Don't order the nachos. Cheap tortilla…read morechips and tasted like it was microwaved.

Food was again very good. Service was great an accommodating. Wings not pictured were better than…read moreany I've had around here. I would have liked the cheesesteak to be a bit bigger as I'm a big guy but I'm sure for a normal person it'd be perfect. Fries were best around as well. Will be my go to from now on

My wife and I want to try someplace while we were here in Danville Vermont. Seems that most of the…read morespots around here don't open till 5 PM, and Goodfellas was no different. We pulled in the lot a couple minutes till five and there were six or eight cars with people Waiting for the hour to ring! The waitresses and bartender did great with that initial slam. My wife and I chose to sit at the bar and be patient as they caught up. We opened with adult beverages, their bourbon smashed for me and their special coffee for my wife. We also ordered Fried pickles to open. The fried pickles appeared to be hand, cut, dipped and fried. They were delicious! We thought the dill ranch sauce served with the pickles was delicious as well. After quizzing our server about what was good and if we were only going to eat there once, what should we have, I ordered their Vermont Chicken and my wife their chicken Parmesan. I thought the Vermont chicken was extremely good! Just a tinge of maple syrup, sweetness, and the sauce and the chicken with fried apples and cheese! Simply delicious. I also ordered their sautéed potatoes which had that same sweetness. My wife's chicken Parmesan was a huge dish! We ended up taking a large chunk of it home as well as half of my chicken. We decided on their bacon, chocolate sundae, happy we did as it was delicious! The restaurant itself was clean and well kept, and all the servers seem to be positive, professional, and friendly! All in all a terrific meal here in Vermont!

This place has well over 1000 reviews and most of them are positive for a reason! Pro Pig checks…read moreso many boxes and is a must try for anyone in the area. It gets busy and they don't take reservations. They do have an online waitlist but we went around 4:30 and didn't have to utilize it. Our party of 6 climbed camel's hump earlier in the day and showed up famished. We knew this was the right pig out spot for us to refuel from the moment we walked in, smelled the food and saw the amazing ceiling-high bar. The smoked meats were outstanding. High quality cuts smoked to perfection. We had an order of every meat they offer and they were all just as good. That being said, I could go back just for the cornbread w maple butter. My word, it was like eating cake for dinner. The Mac & cheese was ooey and gooey with a nice crispy top. And the cookie skillet was like a party in your mouth. We didn't think we'd be able to finish everything but there wasn't a crumb to be found when we were done. As far as service goes, it was as good as I've ever had at a place like this. Our server was laid back yet always on top of things. We never waited for anything and her timing was perfect. There's outdoor seating if that's your jam. We sat in the large table by the window and got to look out on main st. It couldn't have been more perfect.

Great food. Great beer. Awesome vibes. (Parking sucks, but when traveling with a trailer, you get…read moreused to that.) Good stuff.

Wonderful experience in a wonderful resort. Great beers, each noting their source location, superb…read morefood, from poke bowls to steak plates We decided to forego cafeteria food and have a little leisure time in this great resort. We came over and were immediately seated. Service was spotless and friendly. Our food selections ranged from poke bowls, with wonderful fresh tuna, grilled cheese, burgers and steak sandwich. All were superb. We ordered several microbrew selections and each one was better than the other. Ambiance wise, the bar seated crowd was having a blast. But those in tables were having a quiet time and we loved it. Room for all likes. Overall a wonderful experience and a part of a great ski day.

Only game in town. Menu is limited which is typical for Vermont Ski Area hotels. Food is not very…read moregood but there are not a lot of choices in the NEK. Order entrees after appetizers and salads are delivered. If you order everything together it will all come out at the same time. Very annoying.

The views from the terrace/patio of Wildflower Inn are wonderful. Overlooking the grounds of the…read moreinn (which includes groomed bike trails, disc golf, flower gardens, and a swimming pool), a sunset evening meal is served in a beautiful setting. The servers were friendly and jovial. Timing was always just right. Tried a fancy, hand-made, soda from the bar - very sweet, and flavorful. The pork chop was a bit over done, and the vegetable/pasta dish we ordered was short on veggies, and long on garlic. Sketchy steel chairs and table did not live up to the splendor of the views; neither did the food. This is a fine place to get a bite to eat, and wash down the day's adventures, if you happen to be coming off of the trails and are in the area for adventures. Not a special trip kind of place.

I don't know if we came on an off night or what the situation was, but our waitress was frazzled,…read morerunning to and fro without a moment to catch her breath, and we found ourselves having to ask her for everything she should've been thinking of on her own (as our waitress), and then at that, we always had to wait long periods of time for what we'd ask for... like our beverages... or if they had bread service... or if we could get refills... or the final bill. Normal stuff that took forever. As for the food, it was hit and miss. I got a Greek salad as a starter, and it was a lovely presentation and even better to taste. I really enjoyed that. My husband ordered a Caesar salad and said it was fine. As for the entree, we ordered the salmon, which had a citrus marinade. I actually never took a photo of our entree, but I'm not sure why. I probably just forgot. Anyway, it was brushed with marmalade, I believe. At least, that's what it tasted like to me... but underneath the top minimally placed glaze, it had no seasoning whatsoever. I just found it to be okay, nothing great, but nothing bad either. It was served with white rice, which was quite plain, nothing added by way of flavor or anything else. We had also asked for some bread, but we never got it. We kept waiting, but it never arrived, and we asked that the charge be removed from our check, which they did. We had enough food between the two of us, but aside from the great start with salads, the meal became unimpressive and forgettable from there on out. We won't be returning for a variety of reasons, mostly that we don't live anywhere near there, and the only reason we ate there in the first place was because we couldn't find anything else open or available to us on that particular evening.

Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

Some of the best food we have ever had. We ordered the rolls which tasted so good with the maple…read morebutter. I couldn't stop eating them. The bruschetta was so flavorful, the cheese and tomatoes were fabulous! Our entrees were lamb chops and pork medallions and they were both outstanding. The atmosphere was cozy! We highly recommend- best food we had while in Vermont by far.

We are staying in VT and found this gem of a diner. The place is adorable and seats about eleven…read morepeople total. The ladies running the place are super sweet, but the chef is truly the star of the show. She single-handedly slays that tiny kitchen and produces great food at breakneck speeds. Her whole prep area is about 2ft by 2ft. When we arrived, there were six others that had just arrived too. She whirls around that tiny kitchen, whipping up masterpieces, all the while chatting up the regulars sitting at the counter. We had a traditional breakfast of eggs, potatoes, bacon, pancakes and toast. All of it hot and delicious. I highly recommend you stop in if you get the chance.

We stopped here not knowing what to expect on our way home from a great Vermont weekend. There are…read moremaybe 16 seats in the whole place but the food was excellent! Definitely small town atmosphere and everyone was so kind. This precious gentleman gave up sitting at a four top and moved to the bar so our family could eat there. The waitress was great- even the cook came out and said hello! Definitely recommend if you're passing through or even from there!