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    Harrison's Restaurant & Bar

    4.4 (456 reviews)
    ModerateBars, Seafood, American
    Closed • 4:30 pm - 8:30 PM
    Updated 2 months ago
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    Harrison's Restaurant & Bar Photos

    Business Info

    HARRISON'S RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for kids
    Outdoor seating

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    Recommended Reviews - Harrison's Restaurant & Bar

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    Mac and cheese
    Archana P.

    Food was delicious! Dark vibe , indoors , bottom floor , no windows. Salmon , burger , bees knees and the frozen mocha cheesecake was to die for. Brought the kids and they enjoyed mac and cheese.

    Tuna Nachos
    Warner D.

    Sat outside, great place within this small town, another gem worth going to! Team was very friendly and food was great and fresh. Stayed with seafood as you kinda have to in this area. Got the Tuna nachos, Oysters and Lobster rolls. All amazing and no regrets, worth making a trip here

    Pan Roasted Mussels! Best broth around.

    Another A+ night at Harrison's. Love this restaurant, the food and service. Tried the tuna sando this time. Didn't disappoint.

    Ribeye
    Connor A.

    Harrisons really has a special place in my heart but I'd love to see them spice up the menu. The baked Brie was okay. The ribeye was decent but seemed like they were really afraid of over cooking it (asked for med rare and it was pretty much just rare). Will always come back here but they missed the mark slightly on the food.

    duck leg
    Yuchen D.

    The food is great. I am very impressed by its fried duck leg. It is the place I will definitely go again.

    Gil
    Gregg M.

    Service was fantastic. Peanut butter dessert was delicious and the filet was cooked perfectly. I highly recommend this restaurant.

    Wagyu Burger and Truffle Fries.
    Elise B.

    Above and beyond service (Danielle) and absolutely amazing food in a lovely atmosphere. We sat outside and it was beautiful. Thank you!

    Susan S.

    Wow! What a wonderful experience! By God's grace we got in without a reservation and we were so thankful. Seth was a great waiter and recommended delicious meals. We had the butternut squash soup, harvest salad (so fresh!), mushroom ravioli and a filet. And to top it off, PB chocolate pie made in-house with a scoop of PB choc ice cream. Truly the best dessert ever. The ambience was so great and it felt cozy like we were in the movie The Holiday.

    Pistachio crusted venison
    Rose M.

    Located off Main Street. One flight of stairs to get down into restaurant so not sure if wheelchair accessible. Food is excellent as well as a full bar with great drinks. We started with mussels and for our entrees we had the pear gorgonzola salad with the venison steak. Wow the venison was pistachio crusted and melted in your mouth. We ended with a dessert that was a pastry filled with ice cream and drizzled with chocolate sauce. Everything was 5/5! I will definitely return.

    Mediterranean Calamari ($16)

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    5 months ago

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    10 months ago

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    3 days ago

    Food and service always excellent. Best restaurant in Stowe. Prices are very good given the quality of product and service.

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    3 months ago

    Good food and service was outstanding. We sat outside and the weather was rainy but comfortable. Make this stop if you are in town.

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    7 months ago

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    10 months ago

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    9 months ago

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    3 years ago

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    8 months ago

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    2 years ago

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    5 months ago

    We had a great experience. Walked in without a reservation and we were seated right away. Food was great, service was fantastic!

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    4 years ago

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    1 year ago

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    11 months ago

    Food was OK. Prices were outrageous. I'm glad we had the experience, but I probably would not go back to Harrison's.

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    1 year ago

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    5 years ago

    Business owner information

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    Andrew K.

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    2 years ago

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    Page 1 of 12

    Ask the Community - Harrison's Restaurant & Bar

    Is this restaurant handicapped accessible?

    No, it is not. The restaurant is in the basement of the building it is in and requires descending a steep flight of stairs.

    Key lime pie or Frozen mocha cheesecake?

    I tried the key lime pie and it was delicious

    Don’t See Your Question? Ask Away!

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    4.7(56 reviews)
    25.9 mi

    Wow, what a transformation from when we last came to Burlington and having breakfast at Penny…read moreCluse, we were pleasantly surprised to find highly recommended Frankie's in the same location! The same large, beautiful windows are there, but the decor is warm, trendy, and modern. Our hostess immediately wished my husband and me happy anniversary and the bartender team Max and Woody were truly outstanding and made our celebration special. They are adept at making cocktails. We tried Blue Bingo and Inside Out. Both were perfectly balanced. The Blue Bingo with fresh blueberry puree, garnished with blueberry and mint was refreshing. The Inside Out was similar to an Old Fashioned. We selected 4 small plates, one large plate, and one side. For small plates, the striped bass collar was meaty and flavored with an herb sauce and punchy blistered cherry tomatoes. The little neck clams came in a broth that was worth sopping up with the grilled sourdough. It was similar to having mussels in a luscious wine butter sauce. I would have eaten like 12 of the clams if they let me but they alas only give you 6. My favorite was grilled Romano beans, slightly crunchy, fresh, and light, with burrata and fried green tomatoes. The breading on the tomatoes was perfectly light and crunchy. The burrata was delicious, and I would have preferred to have it over the barchetta, fresh ravioli like pastas that came with fennel and arugula. The barchetta was missing that creamy element. The served our pork schnitzel as a "splitzel" served cut in half on two plates. Again, it was perfectly crunchy and light. We ordered pomme puree (mashed potatoes) as a side too, creamy and delicious. They had a decent wine and beer selection. We lucked out with our chenin blanc selection, which paired well with everything we had. Eat here! The menu changes every day. We can't wait to come back.

    The bartender was telling me that Frankie's was listed by Boston Magazine as one of the best…read moreup-and-coming restaurants in the U.S. when it first opened, and they're clearly still living up to that standard. I ordered the Something Fun cocktail, which was fruity, refreshing, and beautifully presented with blue salt speckled around the rim of the glass. For dinner, I had the whole trout in a dill sauce with a side of purple cauliflower. Everything is locally sourced, and while the menu features a few staples, it changes daily. Each menu is date-stamped, which I'm obsessed with--it's a great reminder of how fresh everything is. Vermont generally has a great local food scene, and I really appreciate the thoughtfulness behind the ingredients, presentation, and overall quality. Frankie's is a restaurant I'd highly recommend for groups, family dinners, date nights, or even corporate dinners. I'd love to come back and explore more of their wine selection. The staff is incredibly welcoming, happy to chat, and very knowledgeable about the menu. Expect to spend around $75 per person for a meal, a side or appetizer, and one drink.

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    Bleu Northeast Kitchen

    Bleu Northeast Kitchen

    3.8(150 reviews)
    26.2 mi
    •$$$

    Having worked in the hospitality and travel business for over four decades, I'm pretty picky. I…read morecan't remember ever being impressed by a hotel restaurant. Bleu is a rare exception. Located in the Courtyard (Marriott) Hotel, only a stone's throw from Lake Champlain and close to the center of Burlington, VT, the restaurant sits just off the lobby. I made a dinner reservation and we was seated by the window with a view of the park with the lake beyond. Off to a good start. My Dirty Martini was spot-on. The perfect balance of Tito's and brine. Only missing the 'bleu' cheese olives. I often order a second appetizer as my entree. My starter was carpaccio that was outstanding. The microgreens were a nice touch. The mussels (appetizer) that I chose for my main course were small in size but ample in portion and were the perfect choice for me. My husband chose the cheese platter for his starter. It was disappointing. Two slices of bleu cheese. Should have been three different ones for $15. And no VT cheddar? Not much imagination here. His Steak Frites was OK; the quality of the beef could have been better. We shared the spinach watermelon salad which was fresh and delicious. Service was friendly and attentive. Overall, we liked this restaurant and will return.

    The breakfast was good. Even though the place was busy, the service was very good and we had coffee…read morerefills. The restaurant itself is very lovely next to the lake.

    Photos
    Bleu Northeast Kitchen
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    Bleu Northeast Kitchen - Open faced lobster ravioli

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    Junction - Tomahawk steak!

    Junction

    4.0(117 reviews)
    19.5 mi
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    Absolutely amazing, everything was perfect…read more Our first dinner we sat at the chefs table and Chef Nicole was awesome at explaining the dishes and interacting with us. She and Patrick have a seamless kitchen and was very interesting to watch. My husbands filet was perfect and the pork tenderloin was juicy and paired exceptionally well with the sweet potato hash. The next night we had the cheese board, all local VT cheeses and the accompaniments were delicious. The scallops were clean and melted in your mouth like butter. I had the chorizo pasta and the flavor was delicious. Desserts were perfect and the cookie at the end made for a great late night treat. We left very satisfied and was probably some of the best food we've ever had. Thank you for such a great experience!

    Mediocre at best.. the bread basket was average .. think Panera…read more The yellow tail crudo was doused in so much sauce that it was 100% lost My "local chicken" was a statler breast (my favorite) that 100% was "sandbagged" (kitchen term for pre cooked and held) there was no skin on the statler chicken breast.. when I asked why they said: : it usually does but sometimes when we get it the skin falls off and we can't put it back on" Ok 30 plus dollars for chicken breast? Then don't serve the ones where the skin falls off, have some standards. Otherwise the chicken was dry and the promised adobo sauce was nothing more than a somewhat tasty broth .. no hint of what makes an adoba and adobo And the carnaroli rice with seasonal veg was rather mushy rice with some large dice carrots and 2 small bites of broccolini

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    The dirty station we were sitting in front of

    Junction - Grilled hanger steak

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    Junction - Iberian pork

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    The Bistro At Ten Acres - Seafood Fra Diablo / Diavolo

    The Bistro At Ten Acres

    4.2(222 reviews)
    2.0 mi
    •$$$

    Amazing experience. Thankfully, I went on a slower night so I got to talk to the staff. They are so…read morewelcoming and friendly. Will definitely be back the next time in Stowe. House Salad was VERY good. Unique, with a maple vinaigrette, crunch onions, sunflower seeds, and strawberries. Such a good mix of sweet and salty. The squash bisque (I think that's what it was) with a brown sugar rim: wonderful. Salmon was beautifully plated with potatoes and some very well seasoned pieces of pork. 5/5 all around.

    We had dinner here last night as our first night out in Stowe. Didn't know what to expect as we're…read morehere during the winter holidays and we made reservations a bit last minute where we could, basically where there was availability. The ambiance is rustic and charming, old time feel and the wood in the fireplace was crackling and giving off an amazing atmosphere and smell! We were seated by a friendly young lady who said it was her first night back from college on winter break, so she didn't know the extra specials they had, but that was A-OK! The waiter finally came and bless his heart, while nice, was a little nervous, uncertain and uncomfortable. We asked if they had sherry or Port--each time, he had to go back and check. We finally got some Porto (after he came back to the table with 2 options / bottles in hand--all things considered, the Port was great). We finally ordered the Truffled Hummus (nothing truffled about it, it looked and tasted like store-bought hummus). We actually knew the taste was not going to be great at all by the bread that first came out - old bread, just heated. And incredibly yeasty dough. Not good. The Seafood Fra Diablo was a joke - it had frozen small shrimp in it and the TINIEST scallops I have ever seen. See the pictures. My husband and I both had the salmon--the entire dish was incredibly oily. Overall for the quality and taste, the place was overpriced too. We skipped the desert and called it a night. 2 Stars because I think the fireplace was amazing and the Port and the clam chowder was really good. (I forgot to mention it earlier, but my friend did think it was delicious.) Will unfortunately not be returning, still--good Port and soup, and all. Edit: my friend who ordered the Fra Diablo dish has been sick since she had this meal. Terrible experience.

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    The Bistro At Ten Acres - Fireplace

    Fireplace

    The Bistro At Ten Acres - Asian flavored quinoa salad with coconut and pineapple

    Asian flavored quinoa salad with coconut and pineapple

    The Bistro At Ten Acres - In comparison to the fork

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    Harrison's Restaurant & Bar - bars - Updated October 2026

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