Beautifully made cocktails and bites!! So fresh and delicious. It was a lovely and quaint way to…read morespend the evening in Montpelier.

Brie was our waiter who was super friendly and well informed about the menu and gave us good…read moresuggestions They had live music which is a routine feature on Wednesdays Appetizers were light yet delightful 1. Bao bun with fried oyster mushroom - i would call this a two bite delight - soft bun packed with crispy. Mushroom goodness 2. Fennel apple salad - was a refreshing irresistible salad For entree we shared the Gnocchi whiz . was soft pillowy melt in your mouth goodness - home made and delicious Polenta olive oil cake to finish our meal - light not too sweet cake with the raspberries and edible flowers from the chefs garden to add to the freshness Amanda executive chef was a treat to talk to and so were the musicians group . We loved our time spent having an enjoyable intimate diner with love music and a romantic ambience ,

Ventured from Southern New Hampshire to do a little Christmas shopping in the White Mountains…read more Needed a halfway point for a late lunch. Found this gem on Yelp. Old style Tavern/pub. The first thing we noticed when we walked in the door was that Christmas smacked us in the face with the best smelling Christmas Tree candle , burning in a super cute entryway. I could hardly wait to get inside to see what else this place had in store. First, there was a fireplace and a couch and a table. In the rest of the dining area, we're all high tops. Not so high that a barely over 5 foot person such as myself couldn't sit comfortably. Our waitstaff (there were two) and were great about offering menu suggestions when I shared flavor profiles I might be looking for and they were attentive and so pleasant. They had super cute Christmas decorations, and were putting up more while we were there. The vibe is super warm and welcoming, and for a short while you feel like you stepped back in time. The tiramisu martini was delicious, as was the blood orange martini. I had the cauliflower with juju sauce at the recommendation of the waitress, and it was honestly the best cauliflower I've ever had! My husband enjoyed his macaroni and cheese with buffalo and bleu as well. The owner/chef, Leslie, came and chatted with us for a little bit before we were on our way. We learned that in the summer they hold concerts, and they have a golf course. There is a distillery on site as well. Everything about this place was excellent, and we are already planning a day date to go back and try more menu items!

Lots of fun very unique. Wonderful owners Lovely location …read more They havre their own distillery making delicious vodka.

I'm thinking I don't have to write a review because it's pretty clear the place is a slam dunk…read morechoice -- lovely staff, delicious food and a Mirror Lake view -- but I will warn that the portions are on the smaller size and if you ask for a bit more bread with the cheese board, they will charge you five dollars without warning. Those aren't complaints, but for any "hungry guys" who like hearty portions, this place will run up your tab.

Ambiance: 1000/10. Top of the Park is an absolute must on any Lake Placid trip. This rooftop tapas…read morebar, perched above Players Sports Bar and Grille, has jaw-dropping views of Mirror Lake. You can choose from bar seating, indoor tables, or outdoor spots with a perfect breeze. There's even a big street-side table that's ideal for bachelorette groups or larger parties. The whole space feels elevated, cozy, and a little magical. Drinks: The cocktail menu is insanely creative and the pours are generous. Their espresso martini is one of my all-time favorites... I stop in for one every single time I'm in Lake Placid. It's that good. Food: I think about this food at least once a week. The menu is built around shareable small plates, making it the perfect pre-dinner cocktail hour spot for your travel crew. Order a couple of drinks and a few bites while you take in the lake views before your dinner reservation. My personal must-orders: the charcuterie board and the mac and cheese. Unreal. Price: It's on the pricier side, but genuinely worth every penny. For the quality, the atmosphere, and those views? Not overpriced at all.

A big group of dined in tonight and ordered a variety of dishes. I started with the cheese plate…read morewhich was a ramekin of melted delicious local cheese, apple butter and candied pecans. Totally delicious and fun to share. We also ordered the roasted carrot fries which were super flavorful and a little spicy. We also all loved the daal appetizer. Us carnivores also enjoyed the meatballs. I had the jerk chicken sandwich for my main which was a large portion and very filling. I loved the juicy and substantial piece of chicken cooked to perfection. The toppings added amazing textures and flavors as well. Lastly I tried a few drinks the hibiscus yuzu fizz, hangover cocktail and Tipsy Shirley. All were delicious and many more tasty options to try. My friends also tried and loved the radicchio salad, grilled cheese sandwich, chicken noodle soup, mushroom pate, and crispy smashed potatoes. We were also super pleased with our meals. The service was excellent and ambiance is a nice vibe for sure. You can sit at tables or at the bar. Lovely place and really lovely food.

Great local place with delicious small bites. We often go here after a show at the Chandler. Great…read morevibes! Amazing drinks and the food is superb.

50 Cent wings - how could you go wrong - worth 10 times that / each!…read moreOutstanding burger Squash soup & great selection of adult beverages Awesome Service Highly recommend might want to think about reservations

Tried this place on vacation and it was just bad. I was shocked because they were busy and the lot…read morewas full of VT plates. There were only 2 servers so they were short staffed but ours didn't check on us one time and just slapped the bill down after we finished eating. My dish was COLD and I would've asked them to microwave it for 30 seconds if a server actually came over. Place has potential based on location but need staff that care.

Stemwinders was phenomenal. Our server (the bartender) was so nice and very helpful. The setting is…read morerelaxed with a great bar area and seating upstairs. The tap list and cocktail menu is solid and the food was absolutely incredible. Would definitely recommend.

We are locals ,recently had dinner, and it was anything but a good experience. It started with our…read moreserver, who honestly seemed to want to be anywhere else but serving us. She seemed annoyed about everything and actually said when we said oh we remember you " I'm always here" and at 60 something years old she might want to chose a new profession. Know we've had her before and she depicts unprofessionalism. I won't post her name.. It took 20 minutes to get drinks, had a tasteless salad, cracker crust poorly prepared pizza -$23 for 2? Our brisket as stated on the menu? no- it was actually overcooked 3 pieces of short rib with no sauce( $40 meant to be shared?? . what a joke. My wife and I love Leslie at the wineshop but the restaurant is horrible. I'd stay away until they get better!

Great food. The Salmon was exceptional. The bartender was knowledgeable and was a hoot.read more

Everything we ordered was fresh and local - had a cheese board, ricotta-honey and bread and split a…read moreburger - Maine Lunch IPA was a perfect pairing - highly recommend this restaurant

My husband and I love this place. Pete always has a great wine to recommend, and the food is…read moredelicious as well. We always run into local people we know and have an enjoyable time. It is a great date night outing.

We (three adults) went to Brix on a whim after the Vermont State Fair. We did a quick Google search…read moreof restaurants in the area and the menu looked good. We left so glad that we picked it! The restaurant is small with a limited number of high tops inside, a bar, and a few tables outside. The decorations and vibes are adorable. We were impressed from start to finish. Peter, our waiter, was friendly and chatty (without being too chatty), which we really appreciated, and he definitely nailed small-town Vermont charm. One of us ordered the Salty Chihuahua drink. It was tasty and very well priced. One of us started with a small green salad which was loaded with olives and feta- yum!! There was not a single bite of food that wasn't delicious. It blew us away. We ordered three entrees: chicken sliders, grande salad, and a special: the summer squash skillet, which we added meatballs to. We will be talking about and figuring out what was in those meatballs for years to come. The dishes were on the smaller side, but the prices reflect the amazing quality of the food. We are three New Yorkers with lots of opinions and high standards when it comes to what we eat. Brix exceeded those standards. We have a ski condo on Stratton and don't often make the drive into Rutland, but any time we do, it's guaranteed we will be eating at Brix.