Talk about a fantastic hotel restaurant in the Dartmouth college town of Hanover NH!…read moreThe Casa Brava restaurant inside the Six South Street Hotel is Now the best dining in Hanover. Casa Brava is dominating the other hotel restaurants in Hanover with their quick service, taste and attention to detail. The local best kept secret won't stay a secret for long. The featured drink menu shines while the upscale atmosphere lets you enjoy every fanatic pairing of exotic tastes from a sophisticated menu. Intentional ambiance will make you feel like the main character in a movie with warm greetings from the owner throughout your dining experience .If you're traveling with family or meeting a student who appreciates cuisine that deserves a Michelin star this is your next reservation.

I was hesitant to book here because it had very few reviews, however I took the chance and I'm very…read moreglad I did. The restaurant is in the lobby of a nice boutique style hotel. There's both bar and table seating. It's tapas style and the menu was great. We had a variety of dishes including tuna tartare, Hamachi, two different types of street taco, and a noodle dish. Believe it or not, all of them were excellent. The Hamachi in particular - which is not a regular menu item but it was a special - was so good that my son and I ordered a second helping. Service was great, oh I forgot to mention I had the duck confit and it was better than the duck confit at the popular French bistro in my hometown. I wish this restaurant were close by to my home - I would go there at least once a week. Unfortunately we were just visiting the area. I can highly recommend this place. Were there any flaws? The only thing I can point to is that the environment is a little bit loud. Otherwise, no flaws. I regret that I didn't take any photos of the food, which I usually do. Honestly the stuff was so good that once it hit the table we just dug in!

Brie was our waiter who was super friendly and well informed about the menu and gave us good…read moresuggestions They had live music which is a routine feature on Wednesdays Appetizers were light yet delightful 1. Bao bun with fried oyster mushroom - i would call this a two bite delight - soft bun packed with crispy. Mushroom goodness 2. Fennel apple salad - was a refreshing irresistible salad For entree we shared the Gnocchi whiz . was soft pillowy melt in your mouth goodness - home made and delicious Polenta olive oil cake to finish our meal - light not too sweet cake with the raspberries and edible flowers from the chefs garden to add to the freshness Amanda executive chef was a treat to talk to and so were the musicians group . We loved our time spent having an enjoyable intimate diner with love music and a romantic ambience ,

Really good, cozy spot in the center of Montpelier. The Bao buns are their signature delicious…read moredishes, such good crispy mushroom bun and pork belly bun. Creamy butternut squash risotto and smooth crab dish with delicious toasted bread. The dessert was just okay, very sweet, wouldn't recommend the cupcake/devil's food cake. Wouldn't rush back but glad to try it!

This spot is 1 of 2 locations in Vermont. The chef here is quite renowned from what I read on the…read morewebsite. We stayed at the Jackson bed and breakfast and this restaurant is attached, which worked out well. There was one night where it was too cold and we didn't want to go back out, so we stayed warm inside and walked over to O&E. Very easy and comfortable. They have a bar area and also a sitting area with a fireplace. Very cozy for a winter getaway. We had both dinner/drinks and breakfast here. Everything is curated well without losing flavor. Sometimes meals can be too fancy and you leave confused and hungry - "what the heck did I just eat and why was it only 2 tablespoons?". This place made pretty dishes with recognizable ingredients. Everyone was very kind and accommodating. The perfect, memorable spot for a vacation.

Exceptional new restaurant opened in Woodstock last week at the Jackson House Inn. The chef has a…read moresister restaurant in Montpelier as well. We tried many items on the menu and found all of them prepared perfectly . We started with the bao buns and found them as good as what he would be served in Hong Kong. Everything was exceptional, but we both found the lemon and honey Labneh truly amazing . The Hamachi Crudo was a great palate cleanser as we moved onto our main course of the halibut in the house made gnocchi . Every dish was perfectly balanced in flavor and artistic in presentation. The dining room is beautiful and we look forward to next visit and maybe we'll save room for dessert . For a brand new restaurant everything was flawless, including exceptional service from Wendy and the team.

Stopped in for dinner, I was by myself and sat at the bar. Corrine at the host stand greeted me…read morewarmly, and since the bartender was really busy a nice server got my drink and took my order (I wish I knew her name, long dark hair and some arm tattoos?). My burger was fantastic and I tried the Eden Cider (so good that I found a liquor store which carries it close to home) which was great and would have paired well with anything. Great people watching at the bar, terrific food and service too!!!

We had a an amazing birthday dinner. The focaccia bread and tuna tartare are must-haves to start…read more The menu offered many tough choice but the salmon and pork bolognese won out and both were fantastic. The cocktails were also excellent - highly recommend the smoked old fashioned.

Tried this place on vacation and it was just bad. I was shocked because they were busy and the lot…read morewas full of VT plates. There were only 2 servers so they were short staffed but ours didn't check on us one time and just slapped the bill down after we finished eating. My dish was COLD and I would've asked them to microwave it for 30 seconds if a server actually came over. Place has potential based on location but need staff that care.

Great meal and service. This was an excellent choice after a long day of being out and about. Got…read morethe grilled chicken sandwich with side salad. Was tasty. Staffing were nice. Only negative was the music up very loud and there were only a dozen people there. Maybe they can Lower the music which was rock and roll.

Highly recommend!! The shop has a really good flavor and price range and the staff are very kind…read moreand knowledgeable - they can tell you the story behind every wine! The restaurant is amazing, not too pricey, good quantity and of course it all tastes amazing. I always leave absolutely stuffed. A cozy atmosphere. Seriously in my top 2 favorite restaurants in Burlington and my favorite wine store. Plus their cheese selection is amazing. Keep doing what you're doing guys!!

Excellent spot to relax, sip some wine and eat the delicious small plates. Think Paris bistro food…read morewith affordable European wines. Excellent service. The plates are small and there was only 4 entrees but all done well. Excellent cured meats and cheeses. I didn't try the caviar but it's available. Chateau D Yquem was there most expensive 1/2 bottle at $450. But everything else was affordable. I loved this place. Please try it. Bon appetit

Everything is right about this place. We will return every time we come to Stowe. Music, vibes,…read moregood food and drinks. Seriously, it doesn't get any better.

Après Only is a favorite spot when we are in Stowe, VT. The cocktails, bar snacks and live music…read moreare incredible. The bartenders, like Mariah, make the experience that much more memorable.

My husband and I love this place. Pete always has a great wine to recommend, and the food is…read moredelicious as well. We always run into local people we know and have an enjoyable time. It is a great date night outing.

We (three adults) went to Brix on a whim after the Vermont State Fair. We did a quick Google search…read moreof restaurants in the area and the menu looked good. We left so glad that we picked it! The restaurant is small with a limited number of high tops inside, a bar, and a few tables outside. The decorations and vibes are adorable. We were impressed from start to finish. Peter, our waiter, was friendly and chatty (without being too chatty), which we really appreciated, and he definitely nailed small-town Vermont charm. One of us ordered the Salty Chihuahua drink. It was tasty and very well priced. One of us started with a small green salad which was loaded with olives and feta- yum!! There was not a single bite of food that wasn't delicious. It blew us away. We ordered three entrees: chicken sliders, grande salad, and a special: the summer squash skillet, which we added meatballs to. We will be talking about and figuring out what was in those meatballs for years to come. The dishes were on the smaller side, but the prices reflect the amazing quality of the food. We are three New Yorkers with lots of opinions and high standards when it comes to what we eat. Brix exceeded those standards. We have a ski condo on Stratton and don't often make the drive into Rutland, but any time we do, it's guaranteed we will be eating at Brix.

Stemwinders was phenomenal. Our server (the bartender) was so nice and very helpful. The setting is…read morerelaxed with a great bar area and seating upstairs. The tap list and cocktail menu is solid and the food was absolutely incredible. Would definitely recommend.

We are locals ,recently had dinner, and it was anything but a good experience. It started with our…read moreserver, who honestly seemed to want to be anywhere else but serving us. She seemed annoyed about everything and actually said when we said oh we remember you " I'm always here" and at 60 something years old she might want to chose a new profession. Know we've had her before and she depicts unprofessionalism. I won't post her name.. It took 20 minutes to get drinks, had a tasteless salad, cracker crust poorly prepared pizza -$23 for 2? Our brisket as stated on the menu? no- it was actually overcooked 3 pieces of short rib with no sauce( $40 meant to be shared?? . what a joke. My wife and I love Leslie at the wineshop but the restaurant is horrible. I'd stay away until they get better!

A little slow service. Waiter was nice. They greeted us by stating several dishes NOT available…read moretonight that's on the menu. We ordered French onion soup and it was WAY WAY too peppery. The risotto tasted nice but too buttery.

Overpriced mediocre meal and service. For these prices was expecting homemade pasta and properly…read morecooked polenta and lamb...instead we got box pasta, crumbly dry polenta and overcooked lamb. The website makes this place look way better than it actually is. Was looking forward to trying this place on my yearly trip to Vermont and was very disappointed.