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Recommended Reviews - Sante

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VERMONT CHEESE BOARD $ 22 house made bread, honey, assorted cheeses
Kevin M.

Everything we ordered was fresh and local - had a cheese board, ricotta-honey and bread and split a burger - Maine Lunch IPA was a perfect pairing - highly recommend this restaurant

Perfect burger at the bar!
Margot D.

Stopped in for dinner, I was by myself and sat at the bar. Corrine at the host stand greeted me warmly, and since the bartender was really busy a nice server got my drink and took my order (I wish I knew her name, long dark hair and some arm tattoos?). My burger was fantastic and I tried the Eden Cider (so good that I found a liquor store which carries it close to home) which was great and would have paired well with anything. Great people watching at the bar, terrific food and service too!!!

Brussels sprouts and squash
Rosemary S.

Menu options for both small and large plates were great and felt very local Vermont. Brussels sprouts and squash were both delicious without feeling too heavy. Burger and fries were well executed staples with a local twist on sauces and toppings. Seasonal cocktails were not particularly strong but creative, complex, and beautiful. It feels comparatively upscale for the area here but still fairly casual. The decor was cozy and the staff was attentive and efficient.

Pork Bolognese
Tom S.

We had a an amazing birthday dinner. The focaccia bread and tuna tartare are must-haves to start. The menu offered many tough choice but the salmon and pork bolognese won out and both were fantastic. The cocktails were also excellent - highly recommend the smoked old fashioned.

Chicken Sliders
Jeff D.

Stopped in Woodstock for lunch and noticed several people eating outside here so we decided to eat here. Unfortunately we couldn't eat outside so we ate inside, and inside was very busy as well. It was very warm outside and I'm not sure if they have AC inside. My wife had a small salad which she liked and I had the Chicken Sliders, and they were very good. But we do make them better in the South! Service was very good!

Smash burger.  Amazing, juicy and wonderful.
Dave K.

Five stars all the way. As far as I can tell, the best place to eat in Woodstock. Make your reservations early because it's not that big and it fills up. Setting is cute, small, and nice. One room with a bar on one side and a patio out front. Service was fast and friendly. Chairs were solid and comfortable. The halibut was very good and perfectly cooked. The smash burger was juicy (there's some pork in there to help) and yummy. The steak diane is an old school dish but with modern prep and the mushrooms were dandy, the sauce very good and even the chips/fries were great. Highly recommend.

View from our table at Santé

Loved the food and the lunch ambience! Music was mellow and not loud, you could easily converse. The doors were open to the terrace with a view of passersby. Service was excellent. My niece has a gluten allergy and they were very helpful. All in all, it was a pleasant and relaxing lunch experience. I had a salad, frites with garlic aioli, red hen bread and a glass of red wine. Delicious!

tuna
Kathy T.

Came here with friends and we ordered 2/3 of the menu! Everything was super super delicious (with the exception of the crab dip that we found bland). Ambiance was casual, waitress was very nice. The hit of the night was the pork chop with blue cheese, but we gobbled up everything else!

Shrimp lettuce cups
Shawn R.

Amazing food! Small & large dishes great for eating solo romantic tables & patio or group dinners. Great big bar & amazing service!

Mystic Violet (mezcal marg with cool shit)

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Reviews are largely positive. People highlight the fresh, flavorful food, friendly, attentive service, and creative cocktails. The ambiance is welcoming and cozy.

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19 days ago

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17 days ago

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Matt L.

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Matt L.

Didn't you post this on trip advisor already?

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20 days ago

Excellent food; a bit pricey. Well presented. Great drinks as well in a nice ambience.

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4 months ago

Great food. The Salmon was exceptional. The bartender was knowledgeable and was a hoot.

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Page 1 of 3

Ask the Community - Sante

How far in advance can I make a reservation?

You want to make a reservation as far in advance as you can but be aware that you can take a chance and walk-in for a seat at the bar. Reservations via Resy, BTW.

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Worthy Kitchen - Poke with tuna (raw)

Worthy Kitchen

4.1(662 reviews)
0.8 mi
•$$

Fantastic food. My wife and I went there twice during our trip and had a fantastic time…read more The bartenders are super friendly and helpful, cannot say enough about the service.

Update: went back for another trip a year later. Worthy burger was just as delicious and the fries…read morewere on point. One of my favorite finds in my time around VT and NH! The hostess was incredibly personable and sweet. I'd had a crap day and really just wanted a beer. It was 5 minutes to close. I figured it wasn't going to happen, but I figured I'd look at their draft menu for the next day and get an idea of what I'd want to eat when I come back. Not only did they take great care of me and get me a MUCH needed beer, but when I came back to eat the next day it got even better! I couldn't decide which beer I wanted. The girl was SO nice and gave me half of each. Good call, because I definitely liked one more than the other! Now HERE is the BEST PART: the worthy burger. Sweet Jesus. I heard angels. Seriously one of the best burgers I've ever had. Ever. The bun was perfect and THOSE PICKLES! The cheese was perfectly melted. Just the right amount of secret sauce. Did I mention the pickles were amazing? I also ordered truffle fries with Parmesan and a kid size order of the Mac and cheese. Because real cheese. They weren't bad. The truffle fries were on the milder side, but tasty. Maybe a little soft. Pro tip: get the pesto aoli to dip! I like homemade Mac and cheese and I hardly ate more than a few bites. I had heard great things but eh. Maybe I was just in love with the burger! I didn't get a picture. My phone died and I couldn't wait do yourself a favor- get the worth burger with some extra pickles on the side!

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Worthy Kitchen - Queue up to order.

Queue up to order.

Worthy Kitchen
Worthy Kitchen - Ambiance

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Ambiance

Simon Pearce - Lamb with polenta

Simon Pearce

4.1(625 reviews)
5.0 mi
•$$$

Absolutely LOVED this place. It is inside their glass blowing store, so before we got our table we…read morewere able to see beautiful glass pieces. Once inside, all looked perfect but the outside seating has the waterfall view and it's just beautiful. Service was amazing, fast friendly and professional. They bought us a bread plate with maple butter, and our drinks. The menu has a lot of delicious options so it was hard to decide but finally we had to have the Cheese Soup, which I have to recommend, regardless of the weather. This was excellent. And as my entree I went with the Fish and Chips. That fish tasted so fresh, the batter was not overwhelming the fish, and the tartar sauce was on point, It was a nice portion, that I was able to share with my Fiancée. He had the quiche that also tasted very fresh and the side salad it came with was divine. The food was so impressive we wished we had left room for dessert. But hopefully we get the chance to try some another time. Definitely a must visit.

I'm so sad to have to write a negative review of Simon Pearce (although there are plenty of them…read moreout there). It was our first time there, celebrating our son's 21st birthday. Not sure what happened between the kitchen and our server, but 2 of 3 main courses came out cool. One was my crab-stuffed sole and the other was our son's $85 filet mignon. We had to let the server know. She brought over the manager who said they would "reheat" our dishes. I questioned him, um, "reheat" not remake? He said he could redo them but the steak will take 25 minutes (son's father had already dug into his duck by this point). Manager said if we try reheating it and it's not to our liking he'd take the steak (no mention of the sole) off the bill. We said fine, let's try reheating so as to resume eating asap. Of course the steak was no longer medium-rare and my fish was pretty awful. The most annoying thing is that he/manager NEVER acknowledged my meal being cold and removing it from the bill. Only my son's steak. Why? I don't know. In general, I think the food here is overpriced and very underwhelming. Now I know and I don't need to go back.Food did not have the flavors outlined in the descriptions. Our Waitress was very good though (not her fault the food was not to par for the price). The bread and whipped butter was excellent

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Simon Pearce - Simon Pearce retail store

Simon Pearce retail store

Simon Pearce
Simon Pearce - Indoor a eating area near water

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Indoor a eating area near water

Richardson's Tavern - profiteroles (pumpkin mousse, rice krispie treat)

Richardson's Tavern

3.4(42 reviews)
0.2 mi
•$$

I'm not sure there's enough room here to express how much we enjoyed our meal at Richardson's…read moreTavern. Getting the reservation was a bit challenging but after that, our experience was amazing. Bruce was able to move our reservation time around to suit our ever-changing plans. Our server John was excellent, and the look and feel of the Tavern itself - within the magnificent Woodstock Inn - was comfortable yet refined. We started with the Cast Iron Focaccia from the For Grazing section of the menu, which was lovely. Then my wife ordered the Miso Cod (Farm + Field), which is always a favorite for us and we order it wherever we see it. The server noted it is a new option here so he asked for feedback after the meal, which was very positive, of course. My 16 y.o. son had the $40 Vermont Wagyu Burger (Land + Sea), which was insanely priced ($40 for a burger?!?!?) but also, according to him, was one of the best he's ever had. My daughter ordered the Flat Iron Steak (Land + Sea), which was also excellent. I had hoped for a legitimate vegetarian entree option but there were none (!!!) so I ended up ordering both the Corn Ribs AND the Cabbage from the Farm + Field section of the menu - both were shockingly good. The beans that. Are with the cabbage were literally the best I've ever had - probably because they were swimming in butter, but wow were they great. We finished up with the Maple Cake with candied pecan ice cream on top and it was ridiculously good too. Kitchen had its A game going. Excellent meal.

We arrived a few minutes early to enjoy this beautiful restaurant. We were greeted by a wonderful…read morewoman ( wish I remembered her name) who welcomed us graciously. The appetizers we selected were the tomato salad that has pickled watermelon and a base of cheese. Interesting combo. We both selected the Hog Chops which was recommended by the waitress. So happy we did. It came pre-cut which allowed the juices to absorb all the flavors. It was the highlight of the dinner. Bravo.

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Richardson's Tavern - Pecan trout

Pecan trout

Richardson's Tavern - Cod, oxtail, duck

Cod, oxtail, duck

Richardson's Tavern - Maple Cake

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Maple Cake

Wolf Tree - "Friday I'm In Love"

Wolf Tree

4.8(30 reviews)
10.0 mi

Staff was so accommodating, kind and helpful! Drinks were delish and vibes were perfect. Drink…read moreprices were reasonable and we had a wonderful time.

There is no place in the Upper Valley that has seen more of a revitalization than downtown White…read moreRiver Junction. What used to be a sketchy area is now filled with boutique shops, bustling businesses of tech and industry, arts, culture, and restaurants. One such upscale craft cocktail bar is Wolf Tree. If you didn't know it, you might feel as if you'd stepped into a hipster cocktail lounge in Brooklyn as you walk into Wolf Tree. They offer a variety of playful and inventive drinks. My friend was able to get a virgin cocktail but I just wish they had more than one single cocktail on the menu with vodka. With my choices somewhat limited, I went with a drink called "Friday I'm In Love": vodka, citrus, strawberry, mint, and bubbles. It looked beautiful when it arrived to the table and was a palate pleaser with sour, sweet, and minty flavors. They have weekly specials, classic-type cocktails, and what they call "happy meals" - a beer and shot combination. Don't fear, though, they still have Budweiser, Bud Lite, Miller High Life, and other draft beers for those feeling more traditional Upper Valley. We also ordered one of their charcuterie boards that featured local selections of cheese and meats, olives, pickled vegetables, cured mustards, and a baguette. A great selection but like most of Wolf Tree, a little on the expensive side. Overall I enjoyed my first trip to Wolf Tree and I'm glad hip places like this exist in the Upper Valley.

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Wolf Tree - Charcuterie board

Charcuterie board

Wolf Tree - Knife Fight

Knife Fight

Wolf Tree - Knife edge. Whiskey sour with a twist.

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Knife edge. Whiskey sour with a twist.

Harry's Cocktail Lounge - Vermont Distillery liquors

Harry's Cocktail Lounge

5.0(3 reviews)
6.0 mi

Happened upon this place by accident, and it ended up being the only place open while everything…read morearound it was closing up for the day. Tried some cocktails made with alcohol from the distillery next door. First of all, the smoothest vodka I've ever had. The cocktails were fantastic, and bartender Wendy (I think was her name) was great to talk with and indulged my lemon habit. Will be back! Also, bathrooms were super clean, and I take bathrooms very seriously.

Located at Vermont Spirits Distilling Co, Harry's Cocktail Lounge opened in a separate building…read moreserving craft brews, wine, signature cocktails and mocktails, most elements sourced locally. This space is very cozy which has seating at the bar, regular table seating, high top tables, and soft armchairs in the back corner. It is mostly standing room when it's busy. They also feature live music in here and there is more seating outside next to fire pit tables. There was also a food tent outside where you could buy some hot food, separate from Harry's, but enjoy your food with your drink. I stop by Harry's Cocktail Lounge during their grand opening. They were giving out gift bags with samples for 21yo+ customers. I also got drinks at the bar, which was extremely busy earlier in the evening and waits close to 10 minutes for drinks. Had the 1791 ($12 plus tax): Rye whiskey, Eden's Orleans herbal cider, raw honey, cranberries, club soda and the Lavender Haze ($6 plus tax): Lavender syrup, fresh lemon juice, club soda. I enjoyed some live music by a great regional musician as I sip on my drinks. After I was done, I headed over to their other main building to enjoy some live bluegrass music.

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Harry's Cocktail Lounge - Pomegranate Sour

Pomegranate Sour

Harry's Cocktail Lounge

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Sante - tapasmallplates - Updated October 2026

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