Cancel

Open app

Search

Updated 2 months ago

Sante Photos

Business Info

SANTE ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Sante

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Chicken Sliders
Jeff D.

Stopped in Woodstock for lunch and noticed several people eating outside here so we decided to eat here. Unfortunately we couldn't eat outside so we ate inside, and inside was very busy as well. It was very warm outside and I'm not sure if they have AC inside. My wife had a small salad which she liked and I had the Chicken Sliders, and they were very good. But we do make them better in the South! Service was very good!

Smash burger.  Amazing, juicy and wonderful.
Dave K.

Five stars all the way. As far as I can tell, the best place to eat in Woodstock. Make your reservations early because it's not that big and it fills up. Setting is cute, small, and nice. One room with a bar on one side and a patio out front. Service was fast and friendly. Chairs were solid and comfortable. The halibut was very good and perfectly cooked. The smash burger was juicy (there's some pork in there to help) and yummy. The steak diane is an old school dish but with modern prep and the mushrooms were dandy, the sauce very good and even the chips/fries were great. Highly recommend.

View from our table at Santé

Loved the food and the lunch ambience! Music was mellow and not loud, you could easily converse. The doors were open to the terrace with a view of passersby. Service was excellent. My niece has a gluten allergy and they were very helpful. All in all, it was a pleasant and relaxing lunch experience. I had a salad, frites with garlic aioli, red hen bread and a glass of red wine. Delicious!

Shrimp lettuce cups
Shawn R.

Amazing food! Small & large dishes great for eating solo romantic tables & patio or group dinners. Great big bar & amazing service!

Mystic Violet (mezcal marg with cool shit)
Liz K.

We had a 5 pm reservation at the bar and watched many turned away at the door without one. Drinks were good and inventive (though hubby went classic summer G&T). Tapas to means I'm going to order one dish at a time based on what I just tried and we'll see how far we get. Definitely for what these dishes cost. The bartender who also took care of our food orders seemed to understand how we wanted to flow and was fine with it. The ceviche had shrimp, a dash of coconut cream, pineapple, cilantro microgreens and chili pepper. Not a big fan - needed more acid and less fru-fru but A for effort. A glass of Vermentino paired well. The caesar salad maybe a wee bit too much cheese on top. Beef tartare was very good if a bit much on the minced shallots. Would return and try some more - we appreciated the experience that clearly showed someone's attention to creativity!

tuna
Kathy T.

Came here with friends and we ordered 2/3 of the menu! Everything was super super delicious (with the exception of the crab dip that we found bland). Ambiance was casual, waitress was very nice. The hit of the night was the pork chop with blue cheese, but we gobbled up everything else!

Chicken sandwich

Was on Woodstock last October,Popped in for lunch and sat at the bar,had a couple beers and ordered the chicken sando and smash burger. The bartender(owner/part owner?) was very friendly and welcoming. The food was fresh n hot cooked well, all in all a bright spot on our trip.

Braised pork udon
Elisa C.

Visiting the area from DC and stopped in for lunch. Restaurant had a new menu from I saw posted online and it which was definitely welcomed. I had the braised pork udon which was fantastic. It had great depth of flavor. My husband had the smash burger. He thought it was very good...better than the options we have locally in DC. For dessert, we shared their homemade blueberry ice cream with chocolate shavings. Great finish to our meal. We would highly recommend. Service was attentive and friendly.

See all

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Tom S.
0
10
2

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ray U.
1869
884
708

7 months ago

Helpful 5
Thanks 2
Love this 3
Oh no 3

11 months ago

Helpful 2
Thanks 2
Love this 3
Oh no 0

7 months ago

Business owner information

Photo of Matt L.

Matt L.

Helpful 1
Thanks 0
Love this 1
Oh no 1

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Erin W.
0
166
30

11 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 1
Photo of Shawn R.
1599
39
40

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Liz K.
9
76
67

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Joe H.
1
88
42

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of N S.
0
29
0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rachel Z.
2
82
188

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amy P.
0
58
1

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of I R.
0
4
0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mich R.
3
90
50

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Robert A.
76
50
10

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 4

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

Ask the Community - Sante

How far in advance can I make a reservation?

You want to make a reservation as far in advance as you can but be aware that you can take a chance and walk-in for a seat at the bar. Reservations via Resy, BTW.

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

Get access to customer & competitor insights.

Verify this business

Worthy Kitchen - Fried Chicken Sandwich

Worthy Kitchen

4.1(645 reviews)
0.8 mi
•$$

Update: went back for another trip a year later. Worthy burger was just as delicious and the fries…read morewere on point. One of my favorite finds in my time around VT and NH! The hostess was incredibly personable and sweet. I'd had a crap day and really just wanted a beer. It was 5 minutes to close. I figured it wasn't going to happen, but I figured I'd look at their draft menu for the next day and get an idea of what I'd want to eat when I come back. Not only did they take great care of me and get me a MUCH needed beer, but when I came back to eat the next day it got even better! I couldn't decide which beer I wanted. The girl was SO nice and gave me half of each. Good call, because I definitely liked one more than the other! Now HERE is the BEST PART: the worthy burger. Sweet Jesus. I heard angels. Seriously one of the best burgers I've ever had. Ever. The bun was perfect and THOSE PICKLES! The cheese was perfectly melted. Just the right amount of secret sauce. Did I mention the pickles were amazing? I also ordered truffle fries with Parmesan and a kid size order of the Mac and cheese. Because real cheese. They weren't bad. The truffle fries were on the milder side, but tasty. Maybe a little soft. Pro tip: get the pesto aoli to dip! I like homemade Mac and cheese and I hardly ate more than a few bites. I had heard great things but eh. Maybe I was just in love with the burger! I didn't get a picture. My phone died and I couldn't wait do yourself a favor- get the worth burger with some extra pickles on the side!

Ordered takeout so didn't get to see inside (but so cute from the outside!). Really enjoyed the…read moregrilled chicken sandwich and truffle fries no parm. Never seen that but loved the option (and will be asking for at other spots). Would definitely hit again for a casual dinner if you're visiting Woodstock!

Photos
Worthy Kitchen - Queue up to order.

Queue up to order.

Worthy Kitchen - Poke with tuna (raw)

Poke with tuna (raw)

Worthy Kitchen - Ambiance

See all

Ambiance

The Vic Tavern at the Village Inn - Charcuterie

The Vic Tavern at the Village Inn

3.7(20 reviews)
0.3 mi

Vic Tavern was happily open on the night we were in Woodstock. Since we were staying right at the…read moreVillage Inn of Woodstock, it made sense to eat there where the Vic Tavern was located. For appetizers, we ordered the Chicken & Shrimp Spring Rolls, which consisted of a combination of ground chicken and shrimp mixed with cabbage, cilantro, onion and ginger served with a savory and sweet dipping sauce. Very tasty; we gobbled them up. We also ordered the Chicken Bao, which was filled with marinated Thai chicken satay that had the lovely and delicious peanut sauce in three fluffy bao buns, accompanied by some cucumber relish, which is always refreshing and slightly sweet and vinegar-y. This dish was even better and probably my favorite dish of the night. The bao buns were truly fluffy and soft, and nothing can go wrong when there's peanut sauce throughout. Yummmm. For our entrees, I had wanted to get a scallop dish that I don't even remember the specifics of, but I was told they were out of them, which disappointed me, so I went with crab cakes instead. They were tasty and at least real crab, but I was missing the opportunity to have scallops. The jasmine rice that accompanied the crab cakes was nothing spectacular, just rice. For the vegetable, it was some garnish of red, yellow and orange peppers, but I didn't eat it. Didn't really go with what I was eating. My husband ordered filet mignon, which he said he enjoyed. His dish also was accompanied by green beans, which he also liked. The filet was also served with the plain jasmine rice, which, to me, is a strange side dish for steak, but okay. That's what they served. The menu was very small, and I'm thinking that based on the side dishes that were the same for each of the 5 entree choices, the kitchen chefs/cooks could only handle a limited amount of foods to prep for the evening. I'm not saying I could do better, and I know it's hard work whatever they turn out...but it was definitely noticeable to me. The inn's room rate includes a nice breakfast in the morning. It comes with juice, a nice bowl of sweetened yogurt, to which fresh fruit and a smattering of granola were added. Then, we had a choice of a Belgian waffle with fresh fruit and whipped cream, an omelette, or eggs prepared however else we might've wanted them prepared. The omelette or eggs came with toast and "alternating" sausage or bacon. Luckily for me, we were eating there on a sausage day (I don't like or eat bacon), and they simply don't make both on the same day. The sausage links were very small, kind of cute actually, but I didn't care for their flavor. Nothing wrong with them, just something in the spices not to my liking. I ordered the omelette, to which I added spinach, mushroom, peppers and onions... we get to choose what we want added. One could also add cheddar cheese, but I chose not to. Overall, both meals were fine (esp. the chicken bao at dinner), and for convenience's sake, I'd eat here again, but I would really like to see them expand their dinner entree selection, or at very minimum, add a few different side dishes to truly compliment what the entree items are. The appetizer section was more interesting and creative than the entrees. The entrees were very one dimensional, and I think they could do much better.

I ordered the tuna starter with a side Caesar salad as my entree, and both were delicious. My…read moreboyfriend had the bolognese lasagne, which was also fabulous. To whoever is in that kitchen doing the good work: keep doing what you're doing!

Photos
The Vic Tavern at the Village Inn - Steak Sammy

Steak Sammy

The Vic Tavern at the Village Inn - Pasta Salad

Pasta Salad

The Vic Tavern at the Village Inn - Charcuterie

See all

Charcuterie

Richardson's Tavern - profiteroles (pumpkin mousse, rice krispie treat)

Richardson's Tavern

3.2(38 reviews)
0.2 mi
•$$

I'm honestly shocked the reviews are so bad. While I wouldn't say this was the best "hotel meal"…read moreI've had, it also was far from the worst. We had a 7:00pm reservation and were seated in the middle of the restaurant. We ordered the parker house rolls, tuna carpaccio, and beet & apple salad to share/start. All three were great but I personally liked the rolls and carpaccio more. For mains, my sister got the cod, mom the oxtail, and myself the duck. I didn't try the cod. The oxtail was just okay, a bowl of pasta with meat. Mine appeared to be the most innovative of the 3 but even then was an odd combination of flavors. I had a glass of red wine (pinot noir) to go with my duck & it was passable at first but got pretty hard to finish near the end. At this point we were still hungry & I was yearning after the shishito peppers I saw earlier on the menu. I was so happy when it came out & appeared to be the crowd pleaser. Though not innovative, the flavors aligned just right. For dessert I had to get the profiteroles for the pumpkin element on a fall "leaf peeping" trip. These were unlike anything I've tried and so I definitely enjoyed these. Was definitely a highlight of the meal. Overall, not too bad but also not "elite". Given its Michelin key designation & the Chef's James Beard recognition, I'd expect much more. Additionally, service wasn't positive because it seemed like everyone had an attitude (not that it was lacking at all though).

The Inn staff highly recommends reservations for any dinner at the Inn, and there's only two…read morechoices. I'm sorry but the kitchen really falls down on this one. It seems to be the same kitchen as the Red Rooster, but the quality is far below standard, and prices are exorbitant. The walnut-crusted trout. Fully coated fish filet that was over salted and burnt. It was like eating a salty fish cracker. Actually there was no fish taste whatsoever. Served on a bed of lentils and other veggies. The sauce was a complete mismatch with the salty fish stick. I couldn't eat more than a few bites. The chicken wings. Over fried. So hard they are inedible. There was a casserole with cheese and cauliflower. Decent, but ordinary. The only bright spot to our meals was the clam chowder was ok. After a day of snowmobiling you're pretty hungry and will eat just about anything. Sorry, but the quality at Richardson's Tavern left us hungry for more.

Photos
Richardson's Tavern - Pecan trout

Pecan trout

Richardson's Tavern - Cod, oxtail, duck

Cod, oxtail, duck

Richardson's Tavern - Beet & apple salad, parker house rolls, tuna carpaccio

See all

Beet & apple salad, parker house rolls, tuna carpaccio

Wolf Tree - "Friday I'm In Love"

Wolf Tree

4.8(29 reviews)
10.0 mi

There is no place in the Upper Valley that has seen more of a revitalization than downtown White…read moreRiver Junction. What used to be a sketchy area is now filled with boutique shops, bustling businesses of tech and industry, arts, culture, and restaurants. One such upscale craft cocktail bar is Wolf Tree. If you didn't know it, you might feel as if you'd stepped into a hipster cocktail lounge in Brooklyn as you walk into Wolf Tree. They offer a variety of playful and inventive drinks. My friend was able to get a virgin cocktail but I just wish they had more than one single cocktail on the menu with vodka. With my choices somewhat limited, I went with a drink called "Friday I'm In Love": vodka, citrus, strawberry, mint, and bubbles. It looked beautiful when it arrived to the table and was a palate pleaser with sour, sweet, and minty flavors. They have weekly specials, classic-type cocktails, and what they call "happy meals" - a beer and shot combination. Don't fear, though, they still have Budweiser, Bud Lite, Miller High Life, and other draft beers for those feeling more traditional Upper Valley. We also ordered one of their charcuterie boards that featured local selections of cheese and meats, olives, pickled vegetables, cured mustards, and a baguette. A great selection but like most of Wolf Tree, a little on the expensive side. Overall I enjoyed my first trip to Wolf Tree and I'm glad hip places like this exist in the Upper Valley.

TLDR: great drinks for the area, but no air conditioning so keep that in mind!…read more On a visit to Dartmouth, I had the chance to stop by this bar. The interior and the cocktail menu reminded me of the cocktail bars that I frequent in NYC. It's quite cute, dimly lit. I think it's a great place for a date. I enjoyed the Night Vision. It's a rum based drink with carrot, ginger and pineapple juices as well as sesame. My friends got the Knife Fight which was a bourbon based drink with lemon ginger pineapple. Tasted like a gingery whiskey sour. If I'm in town again I'll stop by and try something else. Not sure if this is normal or if their AC was broken but it was super hot inside.

Photos
Wolf Tree - Charcuterie board

Charcuterie board

Wolf Tree - Knife Fight

Knife Fight

Wolf Tree - Knife edge. Whiskey sour with a twist.

See all

Knife edge. Whiskey sour with a twist.

Harry's Cocktail Lounge

Harry's Cocktail Lounge

5.0(3 reviews)
6.0 mi

Located at Vermont Spirits Distilling Co, Harry's Cocktail Lounge opened in a separate building…read moreserving craft brews, wine, signature cocktails and mocktails, most elements sourced locally. This space is very cozy which has seating at the bar, regular table seating, high top tables, and soft armchairs in the back corner. It is mostly standing room when it's busy. They also feature live music in here and there is more seating outside next to fire pit tables. There was also a food tent outside where you could buy some hot food, separate from Harry's, but enjoy your food with your drink. I stop by Harry's Cocktail Lounge during their grand opening. They were giving out gift bags with samples for 21yo+ customers. I also got drinks at the bar, which was extremely busy earlier in the evening and waits close to 10 minutes for drinks. Had the 1791 ($12 plus tax): Rye whiskey, Eden's Orleans herbal cider, raw honey, cranberries, club soda and the Lavender Haze ($6 plus tax): Lavender syrup, fresh lemon juice, club soda. I enjoyed some live music by a great regional musician as I sip on my drinks. After I was done, I headed over to their other main building to enjoy some live bluegrass music.

Happened upon this place by accident, and it ended up being the only place open while everything…read morearound it was closing up for the day. Tried some cocktails made with alcohol from the distillery next door. First of all, the smoothest vodka I've ever had. The cocktails were fantastic, and bartender Wendy (I think was her name) was great to talk with and indulged my lemon habit. Will be back! Also, bathrooms were super clean, and I take bathrooms very seriously.

Photos
Harry's Cocktail Lounge - Vermont Distillery liquors

Vermont Distillery liquors

Harry's Cocktail Lounge - Pomegranate Sour

See all

Pomegranate Sour

Mon Vert Cafe - Sausage egg and cheese

Mon Vert Cafe

4.1(484 reviews)
0.0 mi
•$$

We really enjoyed a quick lunch at Mon Vert Cafe. Such a cute interior and a reasonable price. The…read morebaristas were also friendly and welcoming. The table loved the smoked salmon sandwich and the hummus wrap!

This was our first visit to Mon Vert Cafe in Woodstock, and it was such a great introduction to…read morewhat this local spot has to offer. From the moment we walked in, the café felt warm, welcoming, and perfectly in tune with the charm of Woodstock. Mon Vert has a cozy, laid-back café vibe that makes you want to linger. It's bright, comfortable, and relaxed ...ideal for a casual lunch, coffee date, or just enjoying good food at an unhurried pace. The atmosphere feels very community-oriented and inviting. The service was friendly, attentive, and efficient. Staff were patient, helpful with menu questions, and made sure everything came out just right. As first-time visitors, we felt genuinely welcomed. For our meal, we each chose something different and both dishes were excellent. My wife ordered the Yankee Quesadilla ($15.00), which came with roasted chicken breast on a whole-wheat tortilla, pico de gallo, Cabot cheddar cheese, and a side of sour cream. She added avocado (+$2), which was a great choice, it added extra creaminess and flavor. The quesadilla was hearty, well-balanced, and satisfying without being heavy. I went with The Coffeehouse Brisket ($15.00), featuring their own coffee-marinated local brisket with pickled red onions, basil aioli, Swiss cheese, shredded carrots, and arugula on a baguette. This sandwich was outstanding, the brisket was tender and flavorful, with the coffee marinade adding depth without overpowering the dish. The pickled onions and basil aioli tied everything together beautifully. I also added a side of Homefries ($6), which were crispy on the outside, soft on the inside, and well-seasoned, an excellent complement to the sandwich. Mon Vert Cafe delivered on all fronts: great food, friendly service, and a cozy ambiance that fits perfectly in Woodstock. For a first visit, we were thoroughly impressed and will absolutely be back to explore more of the menu. A must-stop if you're in the area.

Photos
Mon Vert Cafe
Mon Vert Cafe - Decaf Maple Spice Latte and Coffee Cake

Decaf Maple Spice Latte and Coffee Cake

Mon Vert Cafe - Exterior

See all

Exterior

Sante - tapasmallplates - Updated May 2026

Loading...
Loading...
Loading...