Update: went back for another trip a year later. Worthy burger was just as delicious and the fries…read morewere on point. One of my favorite finds in my time around VT and NH! The hostess was incredibly personable and sweet. I'd had a crap day and really just wanted a beer. It was 5 minutes to close. I figured it wasn't going to happen, but I figured I'd look at their draft menu for the next day and get an idea of what I'd want to eat when I come back. Not only did they take great care of me and get me a MUCH needed beer, but when I came back to eat the next day it got even better! I couldn't decide which beer I wanted. The girl was SO nice and gave me half of each. Good call, because I definitely liked one more than the other! Now HERE is the BEST PART: the worthy burger. Sweet Jesus. I heard angels. Seriously one of the best burgers I've ever had. Ever. The bun was perfect and THOSE PICKLES! The cheese was perfectly melted. Just the right amount of secret sauce. Did I mention the pickles were amazing? I also ordered truffle fries with Parmesan and a kid size order of the Mac and cheese. Because real cheese. They weren't bad. The truffle fries were on the milder side, but tasty. Maybe a little soft. Pro tip: get the pesto aoli to dip! I like homemade Mac and cheese and I hardly ate more than a few bites. I had heard great things but eh. Maybe I was just in love with the burger! I didn't get a picture. My phone died and I couldn't wait do yourself a favor- get the worth burger with some extra pickles on the side!

Ordered takeout so didn't get to see inside (but so cute from the outside!). Really enjoyed the…read moregrilled chicken sandwich and truffle fries no parm. Never seen that but loved the option (and will be asking for at other spots). Would definitely hit again for a casual dinner if you're visiting Woodstock!

Stopped in for dinner, I was by myself and sat at the bar. Corrine at the host stand greeted me…read morewarmly, and since the bartender was really busy a nice server got my drink and took my order (I wish I knew her name, long dark hair and some arm tattoos?). My burger was fantastic and I tried the Eden Cider (so good that I found a liquor store which carries it close to home) which was great and would have paired well with anything. Great people watching at the bar, terrific food and service too!!!

We had a an amazing birthday dinner. The focaccia bread and tuna tartare are must-haves to start…read more The menu offered many tough choice but the salmon and pork bolognese won out and both were fantastic. The cocktails were also excellent - highly recommend the smoked old fashioned.

Good service. Friendly local bar with a twist. ...............................................read more

This bar is amazing! I came by on a Saturday night in August with my friends and there was an…read moreoutdoor slammin' dance party on the front lot with food vendors. The DJ was awesome and people were dancing like crazy. It didn't take too long to get drinks and when we did they were affordable and served with a smile. We had an unforgettable time. I've heard in other nights it can be more low key. The bar itself is gorgeous, historical and large enough to spread out or find a quiet corner.

Vic Tavern was happily open on the night we were in Woodstock. Since we were staying right at the…read moreVillage Inn of Woodstock, it made sense to eat there where the Vic Tavern was located. For appetizers, we ordered the Chicken & Shrimp Spring Rolls, which consisted of a combination of ground chicken and shrimp mixed with cabbage, cilantro, onion and ginger served with a savory and sweet dipping sauce. Very tasty; we gobbled them up. We also ordered the Chicken Bao, which was filled with marinated Thai chicken satay that had the lovely and delicious peanut sauce in three fluffy bao buns, accompanied by some cucumber relish, which is always refreshing and slightly sweet and vinegar-y. This dish was even better and probably my favorite dish of the night. The bao buns were truly fluffy and soft, and nothing can go wrong when there's peanut sauce throughout. Yummmm. For our entrees, I had wanted to get a scallop dish that I don't even remember the specifics of, but I was told they were out of them, which disappointed me, so I went with crab cakes instead. They were tasty and at least real crab, but I was missing the opportunity to have scallops. The jasmine rice that accompanied the crab cakes was nothing spectacular, just rice. For the vegetable, it was some garnish of red, yellow and orange peppers, but I didn't eat it. Didn't really go with what I was eating. My husband ordered filet mignon, which he said he enjoyed. His dish also was accompanied by green beans, which he also liked. The filet was also served with the plain jasmine rice, which, to me, is a strange side dish for steak, but okay. That's what they served. The menu was very small, and I'm thinking that based on the side dishes that were the same for each of the 5 entree choices, the kitchen chefs/cooks could only handle a limited amount of foods to prep for the evening. I'm not saying I could do better, and I know it's hard work whatever they turn out...but it was definitely noticeable to me. The inn's room rate includes a nice breakfast in the morning. It comes with juice, a nice bowl of sweetened yogurt, to which fresh fruit and a smattering of granola were added. Then, we had a choice of a Belgian waffle with fresh fruit and whipped cream, an omelette, or eggs prepared however else we might've wanted them prepared. The omelette or eggs came with toast and "alternating" sausage or bacon. Luckily for me, we were eating there on a sausage day (I don't like or eat bacon), and they simply don't make both on the same day. The sausage links were very small, kind of cute actually, but I didn't care for their flavor. Nothing wrong with them, just something in the spices not to my liking. I ordered the omelette, to which I added spinach, mushroom, peppers and onions... we get to choose what we want added. One could also add cheddar cheese, but I chose not to. Overall, both meals were fine (esp. the chicken bao at dinner), and for convenience's sake, I'd eat here again, but I would really like to see them expand their dinner entree selection, or at very minimum, add a few different side dishes to truly compliment what the entree items are. The appetizer section was more interesting and creative than the entrees. The entrees were very one dimensional, and I think they could do much better.

I ordered the tuna starter with a side Caesar salad as my entree, and both were delicious. My…read moreboyfriend had the bolognese lasagne, which was also fabulous. To whoever is in that kitchen doing the good work: keep doing what you're doing!

Great post Killington dinner spot! Gorgeous views of the gorge and town, with a great ambiance…read more(especially from the beautiful Simon Pearce glass!). Super easy to make a group reservation on Open Table! The wait staff was great and helpful in deciding what we wanted for our meal. We really enjoyed the Roasted Caesar and the Short rib. My fiance also really loved his Manhattan--made with local bourbon!!

I'm glad my group decided to stop in on our way to another spot on our road trip itinerary of NE…read morearea. This place is pretty cool lots to do! It's a restaurant, it has a seperate bar, it's a glassware store - so you can shop very nice designs, and the basement is where they do the actual glass blowing, you can watch them at work! The restaurant was actually closed at the time. That was ok. And I didn't order anything at there seperate cutsey bar either- there was no time. But I enjoyed perusing the store, really nice pieces. Great place to find a wedding gift for a happy couple. And watching the glass blowers make the pieces was really cool. My fav part. If your visiting the area from outside the state, def worth a stop in.

I'm honestly shocked the reviews are so bad. While I wouldn't say this was the best "hotel meal"…read moreI've had, it also was far from the worst. We had a 7:00pm reservation and were seated in the middle of the restaurant. We ordered the parker house rolls, tuna carpaccio, and beet & apple salad to share/start. All three were great but I personally liked the rolls and carpaccio more. For mains, my sister got the cod, mom the oxtail, and myself the duck. I didn't try the cod. The oxtail was just okay, a bowl of pasta with meat. Mine appeared to be the most innovative of the 3 but even then was an odd combination of flavors. I had a glass of red wine (pinot noir) to go with my duck & it was passable at first but got pretty hard to finish near the end. At this point we were still hungry & I was yearning after the shishito peppers I saw earlier on the menu. I was so happy when it came out & appeared to be the crowd pleaser. Though not innovative, the flavors aligned just right. For dessert I had to get the profiteroles for the pumpkin element on a fall "leaf peeping" trip. These were unlike anything I've tried and so I definitely enjoyed these. Was definitely a highlight of the meal. Overall, not too bad but also not "elite". Given its Michelin key designation & the Chef's James Beard recognition, I'd expect much more. Additionally, service wasn't positive because it seemed like everyone had an attitude (not that it was lacking at all though).

The Inn staff highly recommends reservations for any dinner at the Inn, and there's only two…read morechoices. I'm sorry but the kitchen really falls down on this one. It seems to be the same kitchen as the Red Rooster, but the quality is far below standard, and prices are exorbitant. The walnut-crusted trout. Fully coated fish filet that was over salted and burnt. It was like eating a salty fish cracker. Actually there was no fish taste whatsoever. Served on a bed of lentils and other veggies. The sauce was a complete mismatch with the salty fish stick. I couldn't eat more than a few bites. The chicken wings. Over fried. So hard they are inedible. There was a casserole with cheese and cauliflower. Decent, but ordinary. The only bright spot to our meals was the clam chowder was ok. After a day of snowmobiling you're pretty hungry and will eat just about anything. Sorry, but the quality at Richardson's Tavern left us hungry for more.

Great ambiance, wonderful food, and a server who was slammed but made it all work! The place was…read morepacked and I kind of expected the worst. Kitchen made a couple of mistakes (one the server saw before the plate hit the table and literally spun on his heel to right things) but things were fixed quite quickly which I appreciate. Will definitely be back!

The ambiance is beautiful. The service was great. The food is excellent! I recommend the bistro…read moresteak.

There is no place in the Upper Valley that has seen more of a revitalization than downtown White…read moreRiver Junction. What used to be a sketchy area is now filled with boutique shops, bustling businesses of tech and industry, arts, culture, and restaurants. One such upscale craft cocktail bar is Wolf Tree. If you didn't know it, you might feel as if you'd stepped into a hipster cocktail lounge in Brooklyn as you walk into Wolf Tree. They offer a variety of playful and inventive drinks. My friend was able to get a virgin cocktail but I just wish they had more than one single cocktail on the menu with vodka. With my choices somewhat limited, I went with a drink called "Friday I'm In Love": vodka, citrus, strawberry, mint, and bubbles. It looked beautiful when it arrived to the table and was a palate pleaser with sour, sweet, and minty flavors. They have weekly specials, classic-type cocktails, and what they call "happy meals" - a beer and shot combination. Don't fear, though, they still have Budweiser, Bud Lite, Miller High Life, and other draft beers for those feeling more traditional Upper Valley. We also ordered one of their charcuterie boards that featured local selections of cheese and meats, olives, pickled vegetables, cured mustards, and a baguette. A great selection but like most of Wolf Tree, a little on the expensive side. Overall I enjoyed my first trip to Wolf Tree and I'm glad hip places like this exist in the Upper Valley.

TLDR: great drinks for the area, but no air conditioning so keep that in mind!…read more On a visit to Dartmouth, I had the chance to stop by this bar. The interior and the cocktail menu reminded me of the cocktail bars that I frequent in NYC. It's quite cute, dimly lit. I think it's a great place for a date. I enjoyed the Night Vision. It's a rum based drink with carrot, ginger and pineapple juices as well as sesame. My friends got the Knife Fight which was a bourbon based drink with lemon ginger pineapple. Tasted like a gingery whiskey sour. If I'm in town again I'll stop by and try something else. Not sure if this is normal or if their AC was broken but it was super hot inside.

Located at Vermont Spirits Distilling Co, Harry's Cocktail Lounge opened in a separate building…read moreserving craft brews, wine, signature cocktails and mocktails, most elements sourced locally. This space is very cozy which has seating at the bar, regular table seating, high top tables, and soft armchairs in the back corner. It is mostly standing room when it's busy. They also feature live music in here and there is more seating outside next to fire pit tables. There was also a food tent outside where you could buy some hot food, separate from Harry's, but enjoy your food with your drink. I stop by Harry's Cocktail Lounge during their grand opening. They were giving out gift bags with samples for 21yo+ customers. I also got drinks at the bar, which was extremely busy earlier in the evening and waits close to 10 minutes for drinks. Had the 1791 ($12 plus tax): Rye whiskey, Eden's Orleans herbal cider, raw honey, cranberries, club soda and the Lavender Haze ($6 plus tax): Lavender syrup, fresh lemon juice, club soda. I enjoyed some live music by a great regional musician as I sip on my drinks. After I was done, I headed over to their other main building to enjoy some live bluegrass music.

Happened upon this place by accident, and it ended up being the only place open while everything…read morearound it was closing up for the day. Tried some cocktails made with alcohol from the distillery next door. First of all, the smoothest vodka I've ever had. The cocktails were fantastic, and bartender Wendy (I think was her name) was great to talk with and indulged my lemon habit. Will be back! Also, bathrooms were super clean, and I take bathrooms very seriously.

We came here for a bachelorette dinner. It's a speakeasy vibe which we loved! However they sat us…read morein the front of the restaurant and it was a little dead. We would had rather sat near the bar or by the couch seatings. They would have had some music playing it someone playing music. The service took a little while, considering it wasn't too busy. But the drinks were tasty and the few snacks we had were ok. This place has POTENTIAL! I would def go back!

My sister and I had a delightful time at a hidden gem in Claremont, NH last Saturday. After we…read moregained admittance to the Crowbar Hardware Store, we sat at the bar and ordered some cocktails. I had a delicious Margarita and Jane had a Go With the Flow thanks to Adelaide. We shared yummy Brussel Sprouts while taking in the decor-so much to look at. For dinner we shared a Pork Belly flatbread that was good-pretty standard. We were able to see a secret location in the store and speak to the owner who was happy to give us some fun facts. I would tell you more, but I'm sworn to secrecy. I will return, for sure, when in the area. And, I recommend going to Crowbar without hesitation.