Absolutely LOVED this place. It is inside their glass blowing store, so before we got our table we were able to see beautiful glass pieces. Once inside, all looked perfect but the outside seating has the waterfall view and it's just beautiful. Service was amazing, fast friendly and professional. They bought us a bread plate with maple butter, and our drinks. The menu has a lot of delicious options so it was hard to decide but finally we had to have the Cheese Soup, which I have to recommend, regardless of the weather. This was excellent. And as my entree I went with the Fish and Chips. That fish tasted so fresh, the batter was not overwhelming the fish, and the tartar sauce was on point, It was a nice portion, that I was able to share with my Fiancée. He had the quiche that also tasted very fresh and the side salad it came with was divine. The food was so impressive we wished we had left room for dessert. But hopefully we get the chance to try some another time. Definitely a must visit. read more

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I'm so sad to have to write a negative review of Simon Pearce (although there are plenty of them out there). It was our first time there, celebrating our son's 21st birthday. Not sure what happened between the kitchen and our server, but 2 of 3 main courses came out cool. One was my crab-stuffed sole and the other was our son's $85 filet mignon. We had to let the server know. She brought over the manager who said they would "reheat" our dishes. I questioned him, um, "reheat" not remake? He said he could redo them but the steak will take 25 minutes (son's father had already dug into his duck by this point). Manager said if we try reheating it and it's not to our liking he'd take the steak (no mention of the sole) off the bill. We said fine, let's try reheating so as to resume eating asap. Of course the steak was no longer medium-rare and my fish was pretty awful. The most annoying thing is that he/manager NEVER acknowledged my meal being cold and removing it from the bill. Only my son's steak. Why? I don't know. In general, I think the food here is overpriced and very underwhelming. Now I know and I don't need to go back.Food did not have the flavors outlined in the descriptions. Our Waitress was very good though (not her fault the food was not to par for the price). The bread and whipped butter was excellent read more

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The good is the atmosphere,the service and food generally very good. Since ownership changed Caesar salad is forgettable. They used to have an exceptional product now it's a meh. Deserts are excellent but every 6 mos or so I order Pavlova and it keeps getting smaller. Overall elegant dining experience but rather do lunch. read more

Found this little gem on a complete whim and so glad we did! Between the duck, pork chop, scallops, and not pictured were some of the most amazing truffle fries!!!!! A table full of happy ladies! Great ambiance. Make sure you add this to the list! read more

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Lovely natural light, old building overlooking river bed. Good for a stroll after in the glass shop, or along the bridge, weather permitting. Food was pricey fine dining. Beautiful presentation of food and table settings. Bread was mediocre, but butter tasted local. Friendly employees. read more

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Love love love Simon Pearce. I'll spare everyone details from the 1st time I came to this restaurant 30 years ago, and I'll stick to the most recent visit. Love the setting - the old mill location literally on the Ottauquechee River waterfall with the idyllic covered bridge in the background is too beautiful for words. Set amongst the amazing showroom glassware, Simon Pearce was light years ahead of other far bigger store chains mixing food into their retail. And the food itself here at Simon Pearce is fantastic. My Horseradish Encrusted Cod main was delicious. We started with their bread and then the Deviled Eggs and finished with a lovely Crème Brûlée. Everything was so good, and in such a beautiful place. What's not to love. read more

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A fine dining option in Quechee that is also a fine glassware emporium. Service is very good. The lunch menu is a great value - my lamb au jus was well crafted and tender, and the salad we had with it was very flavorful with beans, grapes, and herbed dressing. They have Hill Farmstead on tap! The views of the waterfall are worth gazing at throughout the meal. Make sure to visit the blassblowing in the basement to see the famous glassware being made. read more

Simon Pearce - The view from our table :) - New American Near Me - Quechee, Vermont

I'm glad my group decided to stop in on our way to another spot on our road trip itinerary of NE area. This place is pretty cool lots to do! It's a restaurant, it has a seperate bar, it's a glassware store - so you can shop very nice designs, and the basement is where they do the actual glass blowing, you can watch them at work! The restaurant was actually closed at the time. That was ok. And I didn't order anything at there seperate cutsey bar either- there was no time. But I enjoyed perusing the store, really nice pieces. Great place to find a wedding gift for a happy couple. And watching the glass blowers make the pieces was really cool. My fav part. If your visiting the area from outside the state, def worth a stop in. read more

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My main dish was below room temp. The Vermont cheese soup amazing. As for my 6oz top sirloin with broccoli all of it was BELOW room temp. As for the setting it was a nice calm ambience but at 10pm they shut off the heat and it become cold. I don't think it's worth the money unfortunately. The service was good and I do not blame the waitresses. read more

Sat at The Bar side and had a really good burger and fries. Service was good - just a little slow. Would return however. read more

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Great location and food. Ambiance was beautiful on the river. Service was perfect, especially at the bar prior to dinner. Will be back!

Beautiful setting with water views and charming ambiance. Best Bloody Mary in years. Delicious food overall ... especially the calamari and quiche. Fish and chips tasty, but oily. Bread was great! And, oysters deserve special mention - yum. I thought our server, although efficient, seemed ambivalent and not overly welcoming (but maybe was having a bad day). On the other hand, the fellow that greeted us on arrival and took us to our table was full of positive energy and quite enthusiastic regarding the restaurant's romantic setting. Nice lunch. read more

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We wanted to come for the falling water view but when we made the reservations, it stated that we could not request where to sit. So we took our chance that a late afternoon lunch would afford such a chance. Alas, no. Our reservation at 2:30 had us sitting by a window that just overlooked a stream. Maybe I should have asked. Anyway, the service and food were excellent. I had the lamb shoulder which just melted in my mouth. The meat was so soft. Steak frites with fries also great. Would definitely love to come back and be more assertive about asking for a view since they didn't seem that busy after the lunch rush. read more

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Great post Killington dinner spot! Gorgeous views of the gorge and town, with a great ambiance (especially from the beautiful Simon Pearce glass!). Super easy to make a group reservation on Open Table! The wait staff was great and helpful in deciding what we wanted for our meal. We really enjoyed the Roasted Caesar and the Short rib. My fiance also really loved his Manhattan--made with local bourbon!! read more

We had such a fantastic meal at Simon Pearce! Well worth the drive to Quechee. Our meal was significantly better thanks to our fantastic server, Suzanne. She was so friendly and kind, and genuinely seemed invested in every single table enjoying what they had ordered. We took her excellent recommendations but just really appreciated her being so nice and attentive! This restaurant has the kind of menu that makes it difficult to choose because everything sounds so good (plus there were seasonal specials we had to take advantage of, too!). The cocktails were excellent- the passionfruit Aperol spritz special was so good that I honestly stuck with it throughout my meal- and the wine list is solid, too. Of course, one of the advantages is getting to enjoy your drinks in some gorgeous Simon Pearce glassware. You will probably be tempted to take home a souvenir! Our food was also outstanding, honestly even better than we expected. We started with the cheese soup (which was incredible) and the Vermont cheeseboard, which was one of the most interesting cheese boards I've ordered at a restaurant. The accoutrements were made in house, including the most unique fennel chutney and some mini scones. The cheese selection was great, and Suzanne was able to advise us on our cheeses based on our preferences. I had the ricotta gnocchi as a main and really enjoyed it, although it definitely felt like more of a spring dish than late summer. You can tell the gnocchi is homemade- it wasn't all quite the same size- and the pasta was light and fluffy. My partner had the braised lamb shoulder, which was tender and flavorful. We split the green salad- even something as simple as a side salad became delicious here. For dessert, we decided to order the caramelized lemon tart, which was an incredible special. It was so perfectly tart that my mouth is watering thinking about it! The crust almost felt and tasted like crème brûlée. Honestly, I hope this is added to the main menu because it was outstanding. We didn't have a view of the falls, but the view from the other room is still lovely. However, it was very, very loud in the room (we had two extremely loud tables, which of course isn't in the restaurant's control)- some sound muffling panels might help with the overall atmosphere. But it didn't detract from an excellent and memorable meal! read more

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the food and service never disappoint. A special shout to the hostess for making it happen for us so we could have our yearly brunch celebration there: the setting can't be nicer; the inside is beautiful, lots of light and if you're lucky to get a table by the window the barge and houses are just a gorgeous view with the dam in the background. read more

Do not try to go without a reservation even only for two people. Plus pay attention to hours as they are few. The area is beautiful but there's nowhere to eat anywhere else very close and you will leave disappointed. read more

Simon Pearce - Covered bridge next door. - New American Near Me - Quechee, Vermont

Absolutely loved this spot! Not only was it a gorgeous setting but the food was phenomenal. It was super cool to watch the glassblowing and a great perk with having our toddler in tow--he made quite a few visits throughout dinner! There was even a little deck to watch the mill and waterfall. The food was also delicious; nothing was disappointing and they accommodated a gluten and dairy allergy beautifully. Our server also brought me a gf df dinner roll that was probably the best I've ever had? I asked for more! The only thing I will say is that, although she was professional and did a great job as a server, she was not particularly warm or friendly. She was an older woman and seemed irritated with us and with the fact we had our toddler there, even though he was extremely well behaved. We were on a family trip and had no other option than to bring him, and he sits through dinners rather well and we walked him around the store if he seemed antsy. So I wasn't sure what the coldness towards him was for--she literally wouldn't even acknowledge his presence. I am not asking for everyone to fawn over my child at all, and I get not everyone likes kids--that's fine! But she literally ignored him completely and wouldn't even look at him. I did not feel like we were welcome there because of it, even though he did great. Only bummer of the experience. Would still come back and highly recommend to anyone visiting the area! read more

I have loved this place for years. I use to go every year for my birthday but haven't been there in over 10 years. They have changed a bit but overall it is still as beautiful as I remember. Walking in you can see the glass that is blown right downstairs. It feels upscale but not pretentious. I didn't feel out of place in normal clothes. We started with the cheddar soup, which is one of the reasons I came. It was good but it wasn't as smooth as i remembered. The bread they serve is delightful dipped into the soup. My ultimate favorite thing is no longer on the menu. It was a lamb burger and it was Devine. So I had to go with something new. I got the sesame chicken with noodle salad. It was very good. It is fresh and flavorful without being overly sweet. Friend 1 got the burger and fries. She couldn't stop eating it. She said it was the best burger she ever had. Friend 2 had the garlic chicken with orzo salad. She loved it as well. The salad wasn't heavy. Overall great. The view is amazing. Do not miss going downsides and seeing the glass blowing in person. One friend was in a wheel chair and was able to get it and down to the glass blowing and then out to see the view which is nice. I already knew the prices were on the higher side and the food is quality so we didn't care. The 1 disappointment was the local soda. It was really delicious but came In at $8 per bottle when at the store in town they are well under $3. This is a must if you are in the area. read more

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We've haven't been to Simon Pearce is sometime but it's as good as always. We had the sesame chicken and salad that was very good. Our server was very attentive and pleasant. But the thing that really stands out is how beautiful the dinning room is. Overlooking a waterfall and river it screams New England at its best. Nice to see an establishment that continues to offer a quality experience. read more

We had high expectations as we had been recommended this place. So I booked a lunch there for my Mom's 75th B'day. The check in process was a bit of a mess. I had asked for a nice table as it was my Mom's B'day. They put us by a window which I was thankful for. When the waitress arrived she was not very friendly (did not look happy to be there & just wanted to get the process over with). My veggie Shepards pie was so dry & flavorless. I could have made a better one at home. The top almost seemed burnt . Every one was underwhelmed with their meal. The waitress didn't mention my Mom's birthday once. So the only real pro of the meal was the view. Just very disappointed for this caliber restaurant, especially considering the occasion. read more

Simon Pearce - Vegetarian shepherds pie - New American Near Me - Quechee, Vermont

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Nice to go your the place and have a meal. Amazing to see the glass blowing and happens all day long which is nice. Went to the restaurant as well. Was pretty good but definitely pricey and food was good but not crazy. Overall had a good experience- nice service and great atmosphere. Enjoyed cheddar soup, calamri, and tar tar. read more

Simon Pearce - New American Near Me - Quechee, Vermont

This is such a lovely place for a special event, though many people may just go for a gourmet dinner out. Always make a reservation as far in advance as possible, because this diamond is always busy. The food is fresh, local and organic to the degree possible, creatively prepared, and artistically presented. The ambiance is exceptionally elegant with warm, rustic woods, wrought iron, and gleaming glass undoubtedly made onsite. The views from the windows are stunning regardless of the time of day or year with views of the Ottauquechee River and the Quechee covered bridge that spans across it. The dining room service is top notch. We didn't use the bar as we spent our pre-dinner time browsing the enclosed store admiring the handmade glass that (during the day) you can watch being made right downstairs. Attire was nice casual (sweaters, skirts/slacks) to casual (fleece vests and flannels in the winter). The food is exceptionally good as are the drink offerings. read more

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Delicious, very much enjoyed the food, the glass blowing and shopping for beautiful glassware all on one place.

Hubs and I were so taken by the setting of this fine restaurant and hand blown glass store. The interior is peaceful, warm and inviting. Our table overlooked the river and mill waterfall. We had a cheese sampler with honey and almonds, and shared a salad. Hubs had the halibut. Our server was very professional, attentive and friendly. Against my better judgment, I ordered a pavlova even though I was full. This dessert was most impressive. It was peach flavored baked meringue topped with whipped cream, garnished with diced peaches and pineapple. To further enhance our dining experience, we were entertained by a balloonist carting his grandkids literally on the river surface, then gently lifted over the waterfall and above the covered bridge! read more

Simon Pearce - Hot air balloonist near our table at Simon Pearce, Quechee. - New American Near Me - Quechee, Vermont

Overcooked pork, very dry. Lobster roll was rubbery. Very disappointing food, but the highlight was the scallops.

We're local and have gone to SP for years. Excellent service and lovely atmosphere. The one standard has always been their flagship crusted cod and our party of five ALL ordered the cod this time and it just wasn't up to days of old. since it was a celebratory evening with out of town visitors, no one wanted to make a fuss. I don't know that I would come back for that and i'll say that your lunches have been much more consistent. disappointed to say the least! read more

Food just OK for the price point. Very nice views. Hostess went out of her way to get us in.

We had a wonderful family dinner at Simon Pearce. The setting alone makes it special--elegant yet welcoming, with beautiful views of the river that set a relaxed, celebratory tone. The service was attentive and gracious without feeling rushed, which made the evening easy to enjoy with family. Everyone loved their meal. read more

If you like fine glass wear, you need to explore this place and the town Woodstock only 13 minutes away. We came up from Boston which is about a 2 hour trip. We stopped here first because we didn't have reservations to eat at Simon Pierce. Guys..., if you like Whistle Pig Bourbon, next door is the Parker Tasting room. Guys you can sip and the girls can shop. Simon Pieces has a great shop, and they also have an area that sells some seconds. You must go down to the basement and watch them blow some glass. When we were there 4 guys were blowing, cool to watch! I ended up purchasing 2 Old Fashioned glasses, they are SOLID! I also bought one of the molds they used, great piece to use in my man cave! They wrapped up the glasses very well so that you can pack in your suitcase. Everyone there was very nice and helpful. This is a Cool day road trip coming from Boston! read more

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The food was excellent! We started with a cheese board, which comes with a trio of cheeses that we got to select from a list. Then I had the duck and my fiancée got the venison. Both were tasty. To finish, we had the creme brulee, which was delicious! The ambiance was very nice and romantic, with lots of wood features and we were sat near the window overlooking the waterfall. Service was attentive but laid back. Overall it was such a nice visit! read more

Very disappointing. The charcuterie was scarce. Literally, not enough. One tiny piece of cheese. Pickle relish that did not belong. Over priced and a 2% fee for the workers that are not tipped. Why isn't Simon Pearce paying their workers enough. The $180.00 for a single piece of glassware doesn't give them enough profit? How wealthy are these people. Do better. For the community. And less for yourself. read more

Stopped by just before lunch to inquire about reservation for the evening for myself (was attending a class at King Arthur). Was told no reservation possible but stop by and they might squeeze me in or I could be seated in the bar area. Arrived around 5:40. Despite several open tables in the dining room, I was told I could not be seated. Okay. Went to the bar. The dinner menu from the restaurant is not available at the bar. This, horseradish-encrusted cod could not be served. Now, I dined there 3 nights per week every 6 weeks for nearly 2 years. Had the cod every time. Shall never return. Apparently a Thai restaurant in Lebanon does the same recipe. A recipe, I might add, the Chef at Simon Pearce gave me. read more

Amazing! We've been going to Simon Pearce for years. We have always had a superb meal (lunch and dinner). Since we moved to AZ a number of years ago, we make a point of visiting once a year while staying in Woodstock. Don't forget to go downstairs to see the glass blowing. It's fascinating. Their glassware/gifts are showpieces for sure. I don't see any improvement needed. They're already perfect. SEA. read more

We had a really wonderful lunch at Simon Pearce. The little "biscuit" nuggets and butter held us over while we sipped our Spanish sparkling wine. We shared a salad with arugula, Brussels sprouts, candied walnuts, cranberries, etc. and the sesame chicken with cold noodle salad. Both were memorable... tasty, well balanced and ample in size. A lovely experience. Make a reservation! read more

Great food in wonderful setting in Queechee above a dam. The best restaurant in the Hanover area. Can watch glass blowing downstairs which is cool to see. read more

Not only can you eat here but there is also a store with their glass creations and an area downstairs to watch the glassblowers at work. The restaurant itself is very nice and the service is always great. Their quiche is fluffy and delicious, the salmon is cooked perfectly and the specials are a nice touch (this time it was the shrimp fried rice - yum!). They serve all their drinks in their beautiful glassware. It's a must if you are in the area! read more

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Stopped in today with my wife. She got the quiche and I ordered the fish and chips. She seemed to like her quiche, but I was very disappointed. My piece of fish looked like a decent size; but it was an empty shell of greasy fried dough. My wife actually burst out laughing when I showed her half of the fried dough that was completely hollow - no lie. In all, there was about as much fish as there is in a McDonald's filet-o-fish. What really sucked was I paid almost thirty dollars for this shitty lunch. I actually ate here before and my last meal sucked too. It's tough to decide which is worse, the quality, the amount, or the price. The place is a complete rip-off. read more

Simon Pearce is the home base of all the Simon Pearce Glass stores. They create amazing glass pieces at this factory. In addition to their glass factory they also have an amazing restaurant as well. We are at the restaurant and had the most amazing meal. For starters we had the parsnip soup which was so velvety good. For our entrees my girlfriend had the horseradish cod fish and I had the Angus NY sirloin which was cooked perfectly, served with mushrooms and fingerling potatoes. It was cooked perfectly and tasted even better. For dessert we had the Pavlova which was delicious. The service was top notch, everything perfectly served. Excellent attention to detail. The table we were given was with the view of the beautiful waterfall. The setting was very romantic. read more

Simon Pearce - Horseradish cod - New American Near Me - Quechee, Vermont

Had a great lunch at Simon Pearce restaurant! Food was exceptional and the restaurant itself was just a beautiful space. From the large old doors to the arched window, it was everything I hoped for in a New England establishment. The service was great and we were well taken care of. Will be back on my next visit to Vermont! read more

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