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Red Rooster Restaurant

3.8 (137 reviews)
PriceyNew American
Closed • 7:30 am - 10:00 AM, 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM

RED ROOSTER RESTAURANT · YELP ASSISTANT

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Red Rooster Restaurant Photos

RED ROOSTER RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Good for groups

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Recommended Reviews - Red Rooster Restaurant

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Burger and fries
Tabitha T.

Delicious food and great ambiance. Friendly servers. We walked in while touring the town for a great lunch. Reservations recommended for evening/dinner.

9/25 Menu
Georgia B.

+. Ambiance is casual and a bit sterile given inside such a historic inn +. Food is American. Everything was just fine but nothing great. +. Burger was proper temp and had interesting toppings (pimento and bacon jam). Fries were just okay. +. Clam chowder was good. Served with a couple of potato chips. +. Salad was good. ++. Sourdough toast was the best thing at this meal +. Bloody Mary was pretty spicy +. Price is on the high side for what you get. But this resto is inside a grand Woodstock Inn & Resort. ++. Service is prompt and attentive +. Parking is a private lot and paid street MY RATINGS - - - Inhumane -- Disgusted - Don't bother =. Missed the Mark +. Good ++ Better +++ EDIBLE... WHERE have you bee my LiFe!

lox sandwich on everything bagel
Megan Y.

Not sure what lunch or dinner experiences are like, but breakfast was a showstopper. Breakfast wasn't included in our room so we had to decide whether to dine or not. The hostess was very persuasive, though not to the point where we chose the full buffet (couple dollars more per person). We stuck with the continental breakfast, which after a cursory tour seemed to have enough options to get us full for the day & road trip back to Boston ahead. They had everything: tea/coffee a la carte service, premade smoothies, specialty pastries, and stuff to make your own lox sandwiches. The smoked salmon was what dreams are made of & I would have eaten the whole board if that was appropriate. My mom & sister would also agree. My sister later grabbed the almond pastry which had a crunchy citrusy part I unfortunately can't name right now. All of us got our own too and were in heaven.

Pork chop
Wally P.

"Fine Dining" it is not. Family dining is more accurate. Service is attentive. The menu somewhat limited. I was looking forward to some authentic New England fare. But the offerings were more like any other place in California. Only two choices at the Inn, and this one is the better of the two. High prices for mediocre food.

Chicken liver mousse was superb.
Dave K.

This is a review for dinner. The breakfast buffer is kinda average (3 stars) and I wish they had a non-buffet option. But here, we're talking about dinner. I ate here twice on a recent stay and both times were excellent. The setting is nice (but the floor's a bit sticky). The chairs are shaker style (I think) but getting a bit old and booths are a bit uncomfortable. But it's nice. The service was friendly and efficient. And the food was very good if the menu a tad narrow. Highlights: Chicken liver mousse: superb Special ragout de boeuf: very good Pasta dish with mushrooms: superb Asparagus starter: very good Chicken: very good, portion a bit small Fluke crudo: very good Desserts were a tad disappointing, the strawberry rhubarb thing was not good. I was afraid of the maple cake because it sounded too sweet. The ice cream was fine so keep it simple on the dessert.

Summer sunset
Joanna S.

We had a wonderful dinner at the Red Rooster in the Woodstock Inn. We began with cocktails--the summer sunset and Porto. They were yummy. Then we had two salads-- watermelon and tomato plus a mixed green salad. Both were very good. We also shared an order of the excellent Parker House rolls. For main courses, we had mushroom risotto, bucatini and clams, grilled lamb and the heritage Berkshire pork chop. All of our mains were outstanding. Desserts included maple cake with ice cream, two scoops of blueberry lemon sorbet and a scoop each of vanilla and chocolate ice cream. DH said the maple cake was so good, the best part of his meal. The ice creams were rich and flavorful. I thought the blueberry lemon sorbet was the weakest part of my meal. The flavor was too subtle but the texture was a bit mealy from the blueberries. The meal was so good, I'd recommend to anyone looking for a great meal in a relaxing environment with good service.

Fresh pastries daily
MJ P.

We loved the breakfast each morning here as we stayed at Woodstock Inn & Resort! Every dish was delicious and the servers were fantastic! The atmosphere is clean, classy and pleasing aesthetically. This is a great place to get your start for your adventures around Woodstock.

Cheese board
Robert S.

This restaurant has a nice ambiance and nice serving staff. Sometimes when we travel we feel like having less carbs, so we don't feel too full as we hike or walk around....so we decided to get their Vermont Artisan Cheese Tasting, priced at $18, it was a nice selection of four local Artisan cheeses Served with candied almonds, honeycomb, and house fruit Purée. The cheeses were really good and they had a good mix of sharp and mild...it was a delightful board. It's located next to the Woodstock Inn.

Magnificent mussels!

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1 year ago

Beautiful restaurant ate a breakfast buffet. The scrambled eggs were so fluffy!! Abundance of fruit to choose from. Hit the spot!!!

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2 years ago

The Faroe island salmon was divine. Cooked perfectly. My husband had the flatbread and my brother the pasta special. All good.

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Fantastic food. My wife and I went there twice during our trip and had a fantastic time…read more The bartenders are super friendly and helpful, cannot say enough about the service.

Update: went back for another trip a year later. Worthy burger was just as delicious and the fries…read morewere on point. One of my favorite finds in my time around VT and NH! The hostess was incredibly personable and sweet. I'd had a crap day and really just wanted a beer. It was 5 minutes to close. I figured it wasn't going to happen, but I figured I'd look at their draft menu for the next day and get an idea of what I'd want to eat when I come back. Not only did they take great care of me and get me a MUCH needed beer, but when I came back to eat the next day it got even better! I couldn't decide which beer I wanted. The girl was SO nice and gave me half of each. Good call, because I definitely liked one more than the other! Now HERE is the BEST PART: the worthy burger. Sweet Jesus. I heard angels. Seriously one of the best burgers I've ever had. Ever. The bun was perfect and THOSE PICKLES! The cheese was perfectly melted. Just the right amount of secret sauce. Did I mention the pickles were amazing? I also ordered truffle fries with Parmesan and a kid size order of the Mac and cheese. Because real cheese. They weren't bad. The truffle fries were on the milder side, but tasty. Maybe a little soft. Pro tip: get the pesto aoli to dip! I like homemade Mac and cheese and I hardly ate more than a few bites. I had heard great things but eh. Maybe I was just in love with the burger! I didn't get a picture. My phone died and I couldn't wait do yourself a favor- get the worth burger with some extra pickles on the side!

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Worthy Kitchen - Queue up to order.

Queue up to order.

Worthy Kitchen
Worthy Kitchen - Ambiance

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I'm not sure there's enough room here to express how much we enjoyed our meal at Richardson's…read moreTavern. Getting the reservation was a bit challenging but after that, our experience was amazing. Bruce was able to move our reservation time around to suit our ever-changing plans. Our server John was excellent, and the look and feel of the Tavern itself - within the magnificent Woodstock Inn - was comfortable yet refined. We started with the Cast Iron Focaccia from the For Grazing section of the menu, which was lovely. Then my wife ordered the Miso Cod (Farm + Field), which is always a favorite for us and we order it wherever we see it. The server noted it is a new option here so he asked for feedback after the meal, which was very positive, of course. My 16 y.o. son had the $40 Vermont Wagyu Burger (Land + Sea), which was insanely priced ($40 for a burger?!?!?) but also, according to him, was one of the best he's ever had. My daughter ordered the Flat Iron Steak (Land + Sea), which was also excellent. I had hoped for a legitimate vegetarian entree option but there were none (!!!) so I ended up ordering both the Corn Ribs AND the Cabbage from the Farm + Field section of the menu - both were shockingly good. The beans that. Are with the cabbage were literally the best I've ever had - probably because they were swimming in butter, but wow were they great. We finished up with the Maple Cake with candied pecan ice cream on top and it was ridiculously good too. Kitchen had its A game going. Excellent meal.

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Richardson's Tavern - Pecan trout

Pecan trout

Richardson's Tavern - Cod, oxtail, duck

Cod, oxtail, duck

Richardson's Tavern - Maple Cake

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3.9(177 reviews)
0.2 mi
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Was my favorite restaurant anywhere. They were amazing, and treated customers like close family…read more I am so damn sad at their closing, and hope that they open again in another location. Their building was bought by the owners of Au Comptoir, who terminated their lease and evicted them. Unbelievable. They created so many great memories for so many.

We're glad Reddit brought us here before they officially close doors at this location on Mar 14 -…read moreit does seem like they're still looking for a new location so this might not be the end! We were looking for a nice place to eat after skiing in Killington (~30 mins away) and managed to get a spot at the bar the day of. I highly recommend calling in advance since they have a lot of regulars that I'm sure will be coming here for the last couple of weeks they stay open. You can order food as a 3 course prix fixe that includes an appetizer, house salad and an entree or you can do à la carte but they do not write the individual prices on the menu (so just be aware if cost is a factor). Food is definitely on the pricier side but food was good. We especially enjoyed our entrees -1) Carté d'Agneau Royale ($10 extra): grilled lamb wrapped with mushroom duxelles and spinach in puff pastry and 2) Duck Breast with a Blackberry Basil Hayden demi glace. I'm not a salad nor a bleu cheese person, but their house salad was surprisingly good! While we were dining, we noticed the bartender, owner, waitresses, all knew their customers by name, asked about their families, and had amazing customer service. You could really tell that they really do care about the people.

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The Prince & The Pauper Restaurant - Lamb

Lamb

The Prince & The Pauper Restaurant - Dirty martini (vodka)

Dirty martini (vodka)

The Prince & The Pauper Restaurant - Bistro menu

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Bistro menu

Red Rooster Restaurant - newamerican - Updated November 2026

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