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Poor Thom's Tavern

4.1 (48 reviews)
ModerateSalad, American, Pizza
Closed • 4:00 pm - 9:00 PM

Poor Thom's Tavern Photos

Business Info

POOR THOM'S TAVERN ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dogs allowed
Good for groups

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Bad Larry Burger
Tristan V.

Great all around! Food, portions, staff, atmosphere. Love it! Staff was super friendly and food was prepared at lightning speed.

Dining room
Louis B.

Definitely worth the drive. Yes indeed. New place, fresh, clean smell, excellent service and great food. We came here after an undue and needless waiting time for a routine visit to the doctor in Lebanon, so we were a bit on the edge of nerves. That all went away in a hurry when we entered here. The place smells new even though it's relatively not. Clean and airy. The building is separated into two large rooms with a bar in between and plenty of sound protection so the usual laughter and merriment at the bar doesn't carry into the more intimate dining room ambiance. We were greeted by a Maitre D' who asked our preference for seating. We chose the dining room and were shown to a window table. Our waiter was a school teacher in the process of reactivating his credentials and it was obvious that customer service and friendliness were part of his ethos. He managed to establish a relationship with each one of the six or seven tables being served. Always courteous and knowledgeable. Apart from the ambiance and outstanding service, food was delicious. I had the Fisherman Platter, an upscale Fish and Chips with added delicious shrimp and stuffed Quahog that came accompanied by home made slaw. Enough food for two. But I was starving after fasting for a delayed medical. My other half had the medallions of beef that was finger-licking. We will be back to try some of their other menu selections, their pulled pork, their chicken and kimchi, steamed mussels, duck poutine and roast beef salad. And their wood-fired pizza. In short, a delightful drive to a quaint town, dinner at a superb restaurant with amazing service and great food and an outstanding evening.

Starters and Salad
Susan E.

I encountered the owner and he was most friendly. I asked him what one meal he would make his best friend on the menu and he suggested Thom's fish fry. He said he worked a while until perfecting his recipe. He said people like the salmon.. but the gentleman next to me at bar recommended "the special" referred to the Tavern Dip! Shaved primed rib, Swiss cheese, caramelized grilled onions, fresh made baguette, au jus amd a special horseradish sauce.. homemade fresh cut deep fried French fries with a side of ketchup. It was outstanding! I will definitely be back for more of this menu. The owner, Thom.. said all the food is freshly made, all his recipes use fresh ingredients... I waited around during Trivia night on a Tuesday and the atmosphere was very community based.. everyone seems to know one another.. and I waited for the Apple blossom pastry:) must have:) the service staff were also amazing! Thank you for a great first time meal.

Our drinks: Strawberry margarita and a Moscow mule

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Photo of Gene L.
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4 years ago

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30 days ago

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1 year ago

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2 years ago

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2 years ago

What a nice small community diner. Great food, friendly family clientele. And they have great food too!

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2 years ago

The food and service was excellent. There is a solid wine list, and the menu had something for everyone. Highly recommend!

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4 years ago

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10 years ago

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Photo of Jamie M.
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4 years ago

Yummy food, we only did take out but I would definitely go back to dine in in the future.

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3 years ago

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Photo of Alex H.
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5 years ago

Good food and great service despite being short staffed. Thank you for the good experience. If you haven't been yet, make an effort to go!

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3 years ago

Great food and amazing staff! We love this place. Best fish and chips in the upper valley and great cocktails

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3 years ago

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5 years ago

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3 years ago

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3 years ago

Great food in a fun atmosphere. Service is excellent. Consistently good. The outdoor space is fun in the nice weather as well.

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5 years ago

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6 years ago

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8 years ago

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6 years ago

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4 years ago

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8 years ago

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9 years ago

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6 years ago

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4 years ago

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4 years ago

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9 years ago

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8 years ago

A true gem in a lovely little town. Great food, drink, and service- what more could you ask for?

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7 years ago

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8 years ago

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8 years ago

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9 years ago

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7 years ago

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7 years ago

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9 years ago

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7 years ago

Great food. Friendly atmosphere. The meatloaf and the pizzas are some of my favorite items. Loved the fried dough for desert.

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8 years ago

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9 years ago

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The Maple Kitchen - SHRIMP WITH LEMON ORZO

The Maple Kitchen

4.2(47 reviews)
12.3 mi
•$$

You would never expect such a amazing restaurant to be located inside a hotel... But it is!…read more We stayed at the Holiday Inn Club Vacation Mt. Ascutney for a week and decided to have a low-key night and have dinner at the onsite restaurant, The Maple Kitchen. It was a slow Sunday night and no reservations needed. The restaurant only had the bar tender manning the bar and the tables. He was very nice but the wait was long... luckily we were in vacation mode so we didn't mind the wait. While we were waiting for the food, we were enjoying the Moscow Mule made by the bartender. He poured all his drinks to the rim, it was great! They only had 2 things on tap: Switchback ale and Harpoon hard cider,but they were solid brews. It took about 45 minutes before our entrees were served and we started to think this may be a mistake. Boy were we wrong in the best way. The lobster bisque dip came with 2 rolls of warm bread already buttered on the outside...soft center with the creamy dip spread over it was so scrumptious. The lamb chop was cooked to perfection and had a orzo chickpea side that can be a main dish in itself. The duck was cooked with crispy skin on, very tender and also came with a delicious rice pilaf. We also had the half chicken breast dish which was perfectly seasoned, juicy! Came with a mushroom and spinach stir fry and mashed potatoes was more like creamy scalloped potato. We were completely stuffed but wanted to try a dessert because the food was just amazing. We shared a raspberry white chocolate cheesecake that did not make it in my photo because we finished it so quickly. Definitely come here, you will not be disappointed.

If you are on GLP-1 I would recommend; however, for those who are hungry and appreciate value for…read moretheir money choose another place. First of all the bar was not stocked, the dirty martini was so dirty it needed a shower. Basic items like ice tea and lemonade were unavailable. Bud Light was not in stock either. It was a quiet Friday night, about at 20% capacity, service was slow. The meal took about 45 minutes to service. Although flavorful the lamb chops were anorexic. The short ribs, were a little on tough side, and lacked flavor, the portion size more consistent with a small plate menu than entree. Good restaurants are in demand in this area; however, this was another missed opportunity.

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The Maple Kitchen
The Maple Kitchen - SHRIMP WITH LEMON ORZO

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Cantore's Pizza

Cantore's Pizza

4.0(182 reviews)
7.1 mi
•$$
Locally owned & operated
Family-owned & operated

Great pizza! I routinely drive almost 100 miles from Central Vermont to get a pizza at Cantore's…read more It's the closest thing to true NYC/NJ pizza around here--thin (but not matzoh-thin) crust, just the right proportion of sauce and cheese. Worth the long drive.

What I like about this place is that they are not chintzy. They are generous with their servings!…read moreIt wasn't immediately apparent from the overhead menus, but 1.) Their pasta dishes - comedically and nostalgically called "Suppa Time" - are served with homemade bread. In these current days, any bread served for free actually matters. But this bread is homemade. 2.) Their salads also come with homemade bread. 3.) All burgers, sandwiches, subs and wraps are served with chips. You can also upgrade to other sides. 4.) You can get not one but two sizes of calzones. 5.) You can also get two sizes of apps and sides: small and large sizes of wings, french fries, sweet potato fries, onion rings and homemade bread. You can choose from 9 types of salads here and 24 pizzas, not including the make-your-own pizzas. I'd love to try most all of the combinations as they look high quality and tasty. As for the calzones and strombolis, I always thought they were the same. Apparently, calzones are circular and crimped like empanadas. Strombolis are rectangular. Both are filled with toppings and cheese. Another thing I was never aware of: Buffalo mozzarella is actually made from Buffalo milk and that is the type of mozzarella they use in their pizzas here. As a foodie, I really always thought Buffalo mozzarella was named as such because it was a big ball of cheese. But it is actually Buffalo milk which they say makes the pizza more creamy. I did not notice a difference but did enjoy my slices. Cantore's Pizza has been under new ownership since Jan 2024. I enjoyed the pizza and good selection of beers and drafts. The slices combo I ate was good. I loved that it was a family atmosphere and people were friendly and festive. I love that you can sit up at the tiny bar and have a draft but shorter patrons, take note: these bar stools are tall.

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Cantore's Pizza - 16" Gronk pizza

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California cobb salad

Poor Thom's Tavern - salad - Updated November 2026

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