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    Grant's

    4.6 (26 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Grant's Photos

    GRANT'S ATMOSPHERE

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    Citrus Brined Grilled Pork Porterhouse
    Claudia B.

    We were so excited to learn that when staying at the Stowe Village Inn, their restaurant, Grant's, would be open and available to us for dining. We thought they'd be closed when we were staying, but we were happily wrong, so we had the pleasure of eating some great food for dinner. Plus, as a hotel guest, they gave us a coupon for a free appetizer, which we used and enjoyed !! For the appetizer, we chose (and shared) the pan-seared crab cakes that came with charred corn succotash, sliced apple and fennel micro salad, cara cara orange and basil aioli. It was delicious. For our entrees, my husband chose the Citrus Brined Grilled Pork Porterhouse, which included smoked gouda polenta, chipotle, crispy artichokes, charred scallion & toasted pepitas salsa verde. I ordered the Roasted Statler Chicken, which came with Saffron risotto, romesco, charred broccolini, and lined with a slight amount of chili oil. We also ordered a side of mashed potatoes infused with Cabot Creamery cheddar cheese, as well as some broccolini. All our food was delicious, especially those cheesy mashed potatoes, but unfortunately, we couldn't eat all our food, and nor could we save it. Boo-hoo. We both would've had enough left over for a second meal. Easily. I hate wasting food. There was no way we had room for dessert, so our meal ended with very full tummies and the enjoyment of well prepared entrees. There is a bit of historic significance to this restaurant. There is a reason it's called Grant's. The wrap around wooden bar top supposedly was restored from Harlem, New York where President Ulysses S. Grant MAY HAVE sat, drank and possibly smoked cigars. There are still old cigar burns left in the wood ! Regardless if it's legend or fact, it's a beautiful bar sitting in this fine restaurant. Go find out for yourself !

    Roger C.

    Beautiful spot at the edge of town and Little River. Views of the town church and hills in the background are superb as is the food! We got the ribeye and filet mignon and they were gone in seconds. Happy to see they don't just over salt their steaks. Desserts were always delicious. Will return and try to book at the inn for my stay

    Jerk Chicken
    Missy S.

    My first time visiting. Great food! Atmosphere was lovely, live music. The place was crowded and we made reservations. The service was great as well.The dishes were beautifully plated and tasted amazing-Jerk Chicken was so good and spicy, the Salmon was fantastic, the pasta was delicious and the mussels had an amazing sauce. Definitely will be back and recommend.

    Chicken
    Simone P.

    Great dining experience here on a girls trip. The food was so delicious and service was also great from the very nice hostess to the wait staff. Standouts from our meals include the shrimp fritters, poutine, pork chops, salmon, chicken, mashed potatoes and filet mignon. We literally loved everything we ate here. Highly recommend this place for dinner!

    Recent menu
    Katie H.

    Whether you're a guest at the hotel or staying nearby this restaurant and bar is a great bet!! Full bar and good selection of beer and wine. The bar top was brought in and restored from Harlem and has fabulous history. (look for old cigar burns....president Grant himself may have sat there.) Food: Great food, small menu that changes seasonally. Poutine is great to start with ! Great views from the restaurant of the hills, perfect place to relax and eat after a long day skiing. The staff is lovely and very helpful. Will be back for sure.

    Kris C.

    The fam & I finally stopped after driving past hundreds of times and loooved it! The crab cakes were insane, perfectly crispy with very little breading. The filet & salmon equally as amazing. We sat inside, but there were probably 8-10 tables outside and it started pouring, the staff handled it great, bringing everyone in without disrupting those dining inside. The staff was super chill, yet professional! My only grips is that I'd like to see a larger wine list.

    Back view to the Restaurant and Hotel

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    12 days ago

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    1 month ago

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    8 months ago

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    1 month ago

    Delicious food, excellent service. I hate that yelp makes you write an 85 word review to post.

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    Haley P.

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    11 months ago

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    1 year ago

    The food was outstanding! We had mussels and hamachi crudo. Both were fresh and delicious. Service was inattentive.

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    2 years ago

    Loved the poutine, gravy was really good. Good cocktail! Also, loved the salmon. My guest said stuffed fish was decent.

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    the tillerman

    the tillerman

    4.5(28 reviews)
    27.8 mi

    We, party of 5, really enjoyed our meal and experience at the tillerman. The service was terrific,…read morea nice variety of wine selection, food very good, and the deserts were amazing! The Caesar salad was a large serving that we shared, was creatively made, and delish. We ordered 3 pizzas, wonderful crust and toppings. The "Sausage" was very interesting, serviced with flavorful lentils, and recommended as it was also good. The chocolate gelato was quality rich, as the other choc desert, and also very delicious. We had a very good Spanish Albariño, which is not common to find at all. Nice inside the restaurant too.

    2025 Favorite Find Reservation is strongly recommended…read more Finally checked off TT after over a year and it was definitely worth it! The Tillerman is located about 5 minutes from downtown Bristol. The restaurant is inside an inn that is popular for their outdoor weddings. +++. Ambiance is idillic Vermont farm inn. Beautiful grounds and surprisingly large restaurant. The restaurant feels intimate as it is divided into many rooms. They have a wood burning oven for their pizzas. We sat in an intimate nook with a view of their front garden. +++. Food is new American and pizze. Interesting, creative and insanely delicious cuisine. +++ beef tartare - first tartare I've consumed more than a bite! +. Shrimp skewer- perfect temp but a little fishy for me. Others liked it though ++. Green salad - loved the presentation and tasty. Though flavorful, some bread crumbs were gravelly. Will skip bread crumbs next time. +++. Funghi pizza - fragrant blue oyster mushrooms on thin sourdough (they use a mix of several flours) crust. Though the bread crumbs are reminiscent of bacon bits, will skip it next time. Even so, the best mushroom pizza eva! ++. Orange sunrise mocktail was sweet and refreshing ++. Price is high but oh, so worth it! Very good value for the quality +++. Service is attentive and informative. Ian, our waiter was great! ++. Parking is a private lot TT is my new favorite resto in VT replacing HOTW. They are mindful and don't use seed oils and support local producers. TT is truly a farm to table resto that delivers interesting dishes beyond their delicious pizze. MY RATINGS - - - Inhumane -- Disgusted - Don't bother =. Missed the Mark +. Good ++ Better +++ EDIBLE... WHERE have you bee my LiFe!

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    Leunig's Bistro - Filet & Lobster Tail

    Leunig's Bistro

    4.0(951 reviews)
    25.9 mi
    $$
    Locally owned & operated
    44 years in business

    Had a perfect event in the private room upstairs last month…read more We ordered from the gold party menu and guests could choose from: steak frites, salmon, chicken, or scallops. They added in the pork a an additional option. Service was outstanding from the bartender and his helper. We had one meal come quite a bit after the rest, but that was the only true hiccup. They were super helpful in helping sneak in cupcakes for my bosses birthday surprise, and served those alongside the cheesecake. I'd definitely book another event there in the future.

    I ordered the filet medium well, but it came out medium rare. By the time our server came back, my…read morehusband was already halfway through his meal. She took my steak back to the kitchen, and my husband decided to wait for mine to come back before finishing his--until I finally insisted he keep eating because it was taking forever. The steak was replaced, and this time it was definitely WELL done, but honestly, I preferred that to medium rare, so I ate it. The other issue was our table on the patio. There was what I assume was an AC vent above us that kept dripping onto the table. I ended up having to move my plate and drink out of the way so they didn't get dripped on. I'm generally pretty patient about things like this, but between the steak, the long wait for the replacement, and water dripping onto our table, it just wasn't a great experience overall. On the bright side, my husband said the pork chop was good--so there's that.

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    Leunig's Bistro - Confit Duck & Cassoulet

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    Leunig's Bistro - Mediterranean Pasta Salmon, Roasted Red Peppers, Sundried Tomatoes, Kalamata Olives, Spinach, Cavatappi Pasta with a Feta Parmesan Cream

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    Butler's Pantry - Pork Schnitzel

    Butler's Pantry

    4.7(1k reviews)
    0.2 mi
    $$
    Family-owned & operated
    Full bar

    THREE WORDS: JALAPEÑO CHEDDAR PANCAKES. This was the last…read morebreakfast we had in Stowe and my family has been coming to Stowe for years and we never knew about this place! It's situated right in the heart of Main St across from the iconic steepled church and offers a wonderful breakfast. We opted to join their waitlist but they were able to seat us as soon as we arrived. Their menu has a lot of breakfast options but the jalapeño cheddar pancakes were out of this world. So tasty and paired well with the syrup! Definitely put this on your list. The interior is so cozy and inviting like you're sitting in your family's dining room!

    Came here for dinner and would recommend coming for breakfast instead as dinner was subpar. Service…read morewas friendly and they weren't busy on a Monday night. Didn't have a reservation and there were plenty of open tables. Not a huge menu, but got a Caesar salad, little neck clams, and a side of tallow fried Brussels sprouts. They all came out at once, which was a little odd because I would've preferred the salad first. The Caesar salad was extremely large, you could easily share it between two if not three people. The croutons were good. The romaine was very white/stems though, I prefer more of the leafy green part but this was pretty much all crunch white stems. The clams were alright but I would've preferred the Cajun garlic white wine sauce, not the creamy tomato sauce they make it with now. The clams were all opened but most of them were not warm besides the bottom ones in the sauce. The Brussels sprouts was a tiny portion and very dried out. Certainly not worth the $9 for a side. They had no flavor either, it's like they had been cooked earlier in the day and just sat under the heater or re heated. Service was fine. This would've been around a 3 star experience, as I left with a pretty mediocre impression, however less than a few hours later I started feeling very sick and got diarrhea and started vomiting. I rarely vomit, I don't have a sensitive stomach. The clams must've been bad and I shouldn't have eaten lukewarm clams. This made for a horrible evening. I was excited to try this place due to the good reviews but it went from disappointing to downright disastrous.

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    The Bench - nachos

    The Bench

    4.2(872 reviews)
    0.4 mi
    $$

    My wife and I loved our visit to this fun and friendly gastropub in Stowe. It was crowded for a…read moreWednesday night, but the staff was friendly and efficient. We waited about 15 minutes for a table. Not bad at all!! Our server was energetic and accommodating. She cheerfully answered all our questions and honored our request to get a margherita pizza as an appetizer. The aforementioned pizza arrived in no time. It was good. Not the best ever, but still quite solid. The star of the culinary show was the salmon entree. Both my wife and I got it and we both loved it. It was a big piece of wood fired salmon and came with a nice assortment of roasted veggies. I'm talking real veggies--zucchini, broccoli, fingerling potatoes, the works. Neither one of us are big drinkers, but there are LOTS of microbrews on tap if you're into that kind of thing. The dining room was lively without being too noisy. Both of us enjoyed hanging out there. It would be a great place to have a beer and watch baseball on TV. Will definitely return the next time I'm in town.

    Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

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    Grant's - cocktailbars - Updated September 2026

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