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Prohibition Pig

4.1 (1.3k reviews)
Open • 12:00 pm - 9:00 PM

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Prohibition Pig Photos

Business Info

PROHIBITION PIG ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

Recommended Reviews - Prohibition Pig

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Reviews With Photos

best cornbread ever

I came to Vermont for the fall foliage and left thinking about cornbread. A woman brought out our cornbread to start and said "here's a little slice of heaven for ya". My boyfriend and i shared glances and giggled until we tasted it. I then realized oh... she was serious. Dense, moist, buttery, the perfect combo of sweet/savory, and glistening gold. Served with a side of soft butter. My burger was delicious, mac n cheese was great, but my CORNBREAD !!! lord have mercy i would take another flight and land in the prohibition pig parking lot right now if i could

Lauren T.

This place is really cute! They have great indoor and outdoor seating with a fun atmosphere. It's a little on the pricier side, but we really enjoyed the pickled vegetables and thought they were a standout.

Menu
Benny D.

It's a good restaurant and one of the best spirit programs I have seen. Getting a flight is one of the best things you get can here and the food is pretty good. It's worth it when you can get a seat and eat there. Let me give you the reasons why I knocked it down to 4 stars: 1. Getting a table for dinner here can be difficult especially during the weekend. Yes, even when it's below freezing point. They are that popular and not being able to make a reservation doesn't help. 2. The only dish I found out off many occasions and many items is the sausages. It's a bit more grainy in texture that as off putting for me. Because it's grainy, I can imagine that this was made by hand instead of mass produced.

bar area
Zoe W.

The food was great - easily some of the best BBQ in the area. Despite it being a busy Saturday, we were seated quickly and our food arrived timely as well. We ordered the ribs and brisket plates and split both dishes, which turned out to be a great choice. Each plate was delicious and flavorful in its own way. The brisket was cooked perfectly- tender and flaky, while the ribs were even more flavorful thanks to the BBQ sauce and fell right off the bone. At $26 and $29 per dish, we were hoping for slightly larger portions of coleslaw or sides. The interior was a bit dark, though it fit the overall vibe very well. The bar area was lively, even without a TV, which was nice to see. Overall, the atmosphere was great, and I'll likely be back when i'm in the area.

Duck Fat Fries
Caroline N.

Our last summer trip to Vermont was our first time stopping at Pro Pig, and now we'll have to visit each trip! We ate in the restaurant side - they don't take reservations, but we were seated right away when we arrived (early dining times with a toddler FTW, iykyk.) Our server was friendly and knowledgeable about the various options on the draft beer list and cocktail menu and gave us great recommendations. We started with the duck fat fries, you can't go wrong with these whenever they're on a menu. The cornbread was moist and very flavorful, my kiddo ate it up! The 1/2 pound plate of chopped pork was BOMB - the meat is so tender, and pre-doused in their Eastern North Carolina BBQ sauce which is very vinegary which I loved. The sliced brisket plate was also top notch - the brisket was smoked very well and the portion was a hefty thick cut. Great atmosphere, great people, great food!

Mia A.

LOVED this little spot. We opted for the brewery side because we wanted to sit outside. Thoroughly enjoyed the nachos and the vibe!!

Awesome place!  Burnt ends and grits was phenomenal!  Service was on the top!

Burnt ends and grits off the hook! Service was on the top. Highly recommended to anybody in the area.

Brisket sandwich
Liz W.

I've been wanting to try this restaurant for awhile. I finally decided to make it happen. I ordered the brisket sandwich, my husband had the burnt ends and grits, and my daughter had the fried chicken sandwich. We also ordered the duck fat fries to share. Out of the the meals, we agreed the chicken sandwich was the best. Between the texture, flavor, and creaminess of the pimento cheese. We thought the meat was okay. My biggest disappointment was the bbq sauce. I much prefer Texas bbq to Carolina bbq. My husband wants to go back to try the wings but I'll skip returning. The portions are on the small side and sides are al la carte so it adds up. If you enjoy Carolina bbq it will probably be a hit for you. The service was excellent.

Rice Pudding
Ciara L.

Nothing short of perfect. Got the brisket and the rice pudding. Everything came out super fast. Bartender was great. LOVE the music. Drop the playlist rn.

The Farm

The only restaurant we visit when we're in the area - always such a treat & always amazing food/atmosphere/&service. Attempted to visit another restaurant in the vicinity but there just is no comparison.

Cocktail menu
Ashley C.

Service was attentive and friendly. Food portions were solid without being overwhelmingly heavy. Our cocktails were unique and smooth. One in our party is allergic eggs but thought the cocktail with egg whites looked good. Our server immediately said they could do an alternative base for that texture and it turned out great. Strongly recommend :)

Mac and cheese with added chopped pork
Clare C.

Stopped in for dinner on a Friday evening and had a nice meal! We were able to get street parking a little bit down the road. We were able to get a spot at the bar which was nice. Bartender was nice and able to give good recommendations. We started with the roasted carrot salad and loved it! The carrots with the Greek yogurt and chili crisp were delicious! A very unique dish. I then ordered the Mac and cheese and added chopped pork. The Mac and cheese was warm, creamy, with a great contrast with the crunch breadcrumbs. Pork was great add on. Overall a really nice meal and glad we stopped by!

Double cheeseburger
Brande Jane W.

Great atmosphere. Very hipster vibes, which we personally loved. Great selection of mocktails for those who don't drink. Staff was fast and friendly. One of the best burgers we've ever had. Brisket is 10/10

Kale salad

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Reviews are largely positive. People praise the smoked meats and brisket, fried ribs, excellent drink selection, and a lively, welcoming atmosphere.

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27 days ago

The food is worth the hype! We ate pork and brisket sandwiches. These were delicious.

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Prohibition Pig Reviews in Other Languages

Ask the Community - Prohibition Pig

Is there a parking lot?

street parking and paid lot across the street

Do you take reservations?

they don't, but you can join the waitlist if there is a wait time. It is generally quick, and you can grab a drink at the entrance while you wait.

Are dogs allowed on the outdoor patio?

Yes they are. And they have water for them.

Don’t See Your Question? Ask Away!

KC'S Bagel Cafe - Wrap with literally everything on it except capers

KC'S Bagel Cafe

4.3(68 reviews)
0.1 mi
•$

Bagels and variety! Made a bagel sandwich and I went a bit while, making my meal very heavy, but I…read morecan say the honey bagel and maple bacon cream cheese were delicious, especially paired with a savory option~ Coffee was good, and they offer the artisan coffee shop options. As a traveler, visiting, I 100% appreciate the bathrooms size, and decore! Stars and suns, greenery, clean area, bag hooks, a bench for this bigger families. Amazing little spot with plenty of street walking, and you can take a short walk around to check out the cute town too~

Rating: 4.5 Came to…read morevisit for breakfast. It's a local historic bagel shop in waterbury VT. They specialize in bagels and cream cheese. They also offer some breakfast sandwich and custom sandwich as well. It's located on downtown waterbury along the stowe street. We parked on side of street and walked over. Inside is small cozy room with some chairs and tables with counter where you order. They have great selections of NY style bagels and cream cheese. I ended up getting a garlic bagel with maple bacon cream cheese and a buff's kickin burrito which comes with jalapeño cheddar wrap, egg, spinach, bacon, red pepper, cabot pepper jack, and home made hot sauce. The bagel was fresh, nice and chewy. Maple bacon cream cheese was creamy and sweet with subtle maple flavor. The wrap was fresh, savory and had a hint of sweetness, acidity and a kick from the home made hot sauce which was really good. Service was nice and quick. Staff seemed to be used to busy times so everyone was very quick but still attentive and nice. Price is reasonable as well the portion of the bagel, cream cheese and sandwich is good. Overall it's a great spot to enjoy tasty bagels, cream cheese and/or your own custom bagel sandwich with your own choosing. I like the customization they offer here and quality of bagel and cream cheese was good. They also sell their cream cheese as well separately and offer older bagel for free at the basket in front of the entrance for those that are in need. As a side note their bathroom is huge and has a bench which i thought was interesting.

Photos
KC'S Bagel Cafe - Exceptionally clean bathroom.

Exceptionally clean bathroom.

KC'S Bagel Cafe - Egg and cheese bagel cafe

Egg and cheese bagel cafe

KC'S Bagel Cafe

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Cafe At Cold Holllow - Bottom: Pesto sandwich. Top: burger

Cafe At Cold Holllow

3.9(8 reviews)
3.5 mi

The food was fresh and delicious. The service was good. I knocked a star off only because I…read morerequested no jelly on my sandwich but my husband did. The server lifted up the top of my sandwich to check who's was who's with his ungloved fingers. I'm sure his hands were clean (I hope). The eating area was clean, cute, and played cute vintage music.

Needed a place for late lunch while visiting the ice cream company down the street…read more Apparently, stopping in during the fall is a crazy idea. It was sooooo busy. The parking felt like we were parking for a huge concert. People directing, hoping to find an open spot. We finally found a small spot and decided to grab a bite before looking at the huge place across the driveway. When in Vermont, get the Vermonter. Smoked turkey, apples, cheddar, pickled onions. My daughter liked it. I got a cheeseburger with maple bourbon pickles, cheddar, onion, tomato, and lettuce. The presentation of both was really nice. Both tasted good. They ran about $13-15. We wanted to do a cider flight but the ones we wanted to try were out. The wait to order was looooooooong (more than 20 minutes) and then waiting for the food also took a while. This is not the place to go if you have limited time. After eating at the cafe, we crossed the driveway and explored the large building. Lots to buy. We decided to try the cider donut that everyone was buying. It was a tiny boring soggy donut. Not worth the wait or the $ (even though it was cheap). It was fun to watch the cider press.

Photos
Cafe At Cold Holllow - Menu

Menu

Cafe At Cold Holllow - Chicken salad - large

Chicken salad - large

Cafe At Cold Holllow - Indoor seating is nice

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Indoor seating is nice

Hen of the Wood - Waterbury - Swordfish

Hen of the Wood - Waterbury

4.4(364 reviews)
0.0 mi
•$$$$

This place has been on my list for a very long time and after finally getting here, it did not…read moredisappoint! The food and service is fabulous. Locally sourced food, so the menu changes regularly based on what's available. Everything was full of flavor. Recommend checking out the daily cheese selection. Large selection of local cheeses that were fresh and tasty. I had the swordfish which was incredible. Parker rolls are soft and fluffy.

Couple of notes: 1)…read moreapparently, the menu changes frequently. For example only one or two things on the yelp menu were on the menu I received 2) New American is a very apt characterization of the menu with emphasis on new. As in new to the point of unusual/unfamiliar/avant guard. 3) I am not a huge fan of cruciferous vegetables and the offering was chock full of them, like Ham and Pork Belly with buttered Cauliflower 4) I could not find an entree that sounded terrific from the 4 offered that day. The hanger steak on the menu Yelp showed would have been great. 5) I had two of the starters - chicken liver pate with grilled bread and salami cotto. They were good. Pate is hard to make into a stand out. The Salami appeared to be made in house and was quite good but would have been better to share -- it's a lot of salami 5). The place was full and loud. Not sure why restaurants with hard surfaces and high ceilings think bass driven background music is the thing to do, but it appears to be. The noise volume detracted from the intimacy of a couples dinner. If you are really adventurous- this place is for you. If you favor the more familiar with a twist, you may be there the wrong night.

Photos
Hen of the Wood - Waterbury
Hen of the Wood - Waterbury - Crispy rabbit loin.  This was the highlight.

Crispy rabbit loin. This was the highlight.

Hen of the Wood - Waterbury - Duck

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Duck

Prohibition Pig - bbq - Updated October 2026

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