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Prohibition Pig

3.9 (80 reviews)
ModerateBreweries
Open 12:00 pm - 8:00 PM

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Last cider of the trip!!   EDEN CIDER
Nicholas G.

So my wife and I are big BBQ people and when we found this brewery who sold BBQ, we jumped for joy. Come to find out, they only have a few select things. UT they weren't all that bad. The brisket was a little dry snd the cornbread was a little spongy. The cider tasted more like a white wine then a cider. Overall the service was great and the environment was nice. Good time!

Arelis L.

We stumbled upon this brewery bc the restaurant is in front of the brewery but we were glad we did. Service was friendly and helpful right off the bat of arriving. We got a seat at the bar. It was cool to see the kitchen preparing food. We had BBq nachos which was delicious and we also took home some brisket which was amazing! The vibe was nice and chill. Good music and it was a bit dark in there.

Smoked trout spread
Nicole B.

I was meeting a friend in Waterbury and, OF COURSE, I made it a lunch date. I hadn't been in Waterbury in actual YEARS. I mean, sure, I live just an hour south (an hour's drive is nothing when you live in Vermont - we don't have what you would call "density" here...in population or businesses), but there's really no reason for me to go to Waterbury. But it was a Wednesday and I was going to Waterbury and looking for a lunch spot that: (1) served alcohol; and (2) stayed open past 2 or 3 in case we were there a while. Anyway, I wasn't going to get there until 1pm. When I got out for a meal on a day off I do NOT want to rush. I want to ENJOY my time and go at whatever pace I feel (which is, invariably: steadily eating everything on the menu). Turns out this (end of April) is the time of year that restaurants in Waterbury close for their seasonal Time Out. I did, initially, find this confusing. Since I'm in Hartland and this is when we're finally starting to ramp back up from the DEAD TIME of March and the beginning of April. And then it occurred to me that they're more tied to the whole "ski economy" and those winter visitors/tourists. My spot is not. When the skiers come is when we're DEAD. So it was looking pretty freaking bleak for a decent lunch spot. But! Then I somehow figured out that Prohibition Pig (semi locally famous dinner spot) has a brewery located directly behind it that serves lunch and, more importantly, margaritas (I don't drink beer - although we do have EXCELLENT beer here in Vermont!!). I say "somehow figured out" because there is no separate Google or Yelp or anything "listing" for Prohibition Pig Brewery. Really the only actual info you can find is on The Prohibition Pig website. Which, let's face it, is a fail. In this day and age?? They NEED to create separate listings for the brewery. I will only HELP business. Now, let's be clear from the start that this is an "order at the register" and either pay or keep a tab open and they bring your food to your table. Water is self service out of an Igloo cooler (this seems to be ALL THE CRAZE in Vermont at the moment. Wtf.). I will say they give you an actual, like plastic diner glass for your water. Instead of a Dixie Cup. You can MISS ME with that disposable cup BS. This is NOT a full service restaurant. Adjust your expectations. They're brewing the beer right in front of you. Which is cool. I'm sure it's good. We know how to make beer here in Vermont! There is outdoor seating on a porch and it is aggressively "dog friendly." The dogs seemed psyched. I don't eat beef, pork or poultry. So I worry about eating at a "brewery." However the menu had PLENTY of veg and pescatarian options! I started with the seasonal pickles (pickle anything and I'm IN!) and smoked trout spread (also a sucker for the smoked fish spreads). Pickles were in a good sized bowl and a variety of veggies and I ate all of them. Delicious. Lots of crunch and snap. The trout spread was served with Trout Roe over top and Townhouse Crackers. WINNING!! I. Love. BOTH. I considered ordering a second helping. But decided that would be exceptionally weird. Plus there were other things I wanted to try. Like nachos!! I love nachos. If there are nachos on a menu I'm going to try them. And! These had a vegetarian option: smoked Portabella Mushrooms. I was excited! They're served right on a baking tray. Which is LEGIT. But I can't give full marks. First, the mushrooms were HUGE wedges and, IMO, were way too smoky. Like overwhelming. Second, pickled jalapenos. No. Use fresh or please just don't. Problematically there was pretty much nothing else to the nachos (pickled onions were good), other than the chips and the cheese. HOWEVER! Those chips and that cheese? DELICIOUS. Then I got the New England Shrimp Roll. Which is their take on a Lobster Roll and I am HERE FOR IT! SO GOOD. Shrimp, Old Bay "aioli," pickled onions, cilantro, parsley in a buttered and grilled bun. AND. The Margaritas?? Look. Many, Many, MANY places serve Margaritas. They're mostly trash. And served in stupid glasses like a Pint. The Margs here are actual perfection. I had THREE. And I had them spicy! (It's a choice - get the spicy salted rim!!) They're served in a rocks glass with a wedge of lime. Because someone here is a drinks genius. I don't know who needs to here this but! The ONLY beverage that should ever be served to you in a pint glass is a beer. NOT YOUR MARGARITA. Oh! I can't give 5 stars low key because of the nachos but also? Because of the bathroom. Snaps for gender inclusive. Taking those snaps away for the fact that someone need to HIT that bad boy with some BLEACH to kill the whole "urinal smell." Also? Paint/stain/something the upper half of the walls. The bathroom is giving "college bars in the '80s." I was there. I know...

Queso and chips- small queso
Lily F.

It's been a couple of years since I've been here and I was sad to say that this place didn't taste quite the same as it once did. I remembered the brisket being so tender and melt in your mouth but my brisket sandwich was so dry unfortunately. There were pieces that I had to remove because pieces of the meat were stringy and tough to eat. The queso tasted good but I was sad how little you get. Not sure if it's Covid related or what but the brisket was disappointing.

PP Raspberry Swine Cooler sour
Mary K.

We had a reservation for the patio bar area last Thursday (10/15), and were pleased with the seating area; seats were well distanced and were cleaned regularly. For their COVID setup, we had to place orders inside for both food and beer which was no issue; the servers still bring out the food once it's ready. While the beers were good, the menu was limited and portions were small. I had the pork carnitas and my husband had the grilled Cuban sandwich. Next time we will try the main restaurant but for now they're only offering indoor dining.

Jerk chicken taco
Patricia M.

Update: 7/2019 We have been going to the Prohibition Pig for about 3 or 4 years. Their beers are excellent. I love their porter. However in the past we went because we liked the food even better than the beer. No more- totally disappointed. I ordered the carnitas taco and a jerk chicken taco. Each was $4. The amount of meat was minuscule. The flavors of the jerk chicken were great but again- little food. I left hungry. My husband ordered the carnita bowl for $11 and said it was basically black beans rice and a side of store bought tortilla chips. Typically they have specials including grilled cornbread which is to die for but today - no specials. No cornbread. The place was packed and maybe that was the reason for the disappointing food. Anyway, I would stop by for a beer but won't be returning for the food. So disappointed.

Nachos
E C.

Came here twice ... first time pork was amazing and delicious. Second time it was quite average as in okay but not spectacular. Beer was good. Fun place to gather and hang out.

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10 months ago

Great food and great service from Tara we had a blast hanging out. We will be back again love this town.

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1 year ago

Great cocktails and food! Both the dining room and brewery are great! Charming outdoor seating.

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3 years ago

Love the Pig! Great Beer and Great Food. Eat on the porch if it is too crowded inside!

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3 years ago

Great food! Ribs and Brisket were some of the best we've had. Cool atmosphere and great service. Corn bread and Mac n cheese super yummy!

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5 years ago

Brisket sandwich is amazing!! Never go away hungry. This is the quintessential Vermont pub. What a gem!

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Ask the Community - Prohibition Pig

Has anyone been there recently? We were there about 2 weeks ago and had this Mulled Cider cocktail. Hoping someone might have the ingredients/ recipe. It was SO good! My mouth waters thinking about it.

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Review Highlights - Prohibition Pig

Do not go to the Pro Pig Restaurant - it is a tourist trap with laughably small portions and high dollar values.

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Craft Beer Cellar Waterbury - Beer fridge

Craft Beer Cellar Waterbury

4.6(40 reviews)
0.0 mi
$$

Vermont Beer Collective is a craft beer specialty store that opened in Waterbury, Vermont in…read moreFebruary 2024. It was founded by husband and wife Nate and Liz Dunbar. The shop on 3 Elm Street had originally opened under the name 'Craft Beer Cellar' in December 2013. It was part of the 'Craft Beer Cellar' chain of specialty beer stores that was founded by Suzanne Schalow and Kate Baker in 2010 with the opening of their flagship store in Belmont (MA). Two years later, they began franchising and at the chain's peak they had 33 locations in 15 states. Mark Drutman was the original owner of the Waterbury location. By 2019, CBC locations began to close (including the flagship location which closed in 2023). After the Dunbars made their home in Vermont, they decided to switch craft beer from their hobby into their livelihood. Drutman sold the Waterbury CBC to the Dunbars in May 2023. They slowly began to make the shop their own and by the following year they left the franchise and unveiled a new logo and a new name. The Vermont Beer Collective now has one of the best craft beer selections that can be found in the state. The Dunbars even added a bar in the store where customers can sample beer from 8 taps as well as a three-tap LUKR faucet from the Czech Republic. The couple also have a love for hiking, skiing and cycling and hope to make their shop a venue for the outdoor sports community to gather. I recently visited the Vermont Beer Collective while I was on a Vermont craft beer road trip. It's conveniently located right across the street from the popular Prohibition Pig Restaurant & Brewery. After enjoying some delicious smoked meat and a pint there, I headed across the street to check out the shop. I was really impressed by their selection! They had offerings from the best breweries in Vermont, around the country, and even breweries from the international scene. We're talking the best of the best! The bar was also really cool! The place is not just a shop where you can buy beer but also a place where you can hang out. I spoke for a few minutes with owner Nate Dunbar. He was really friendly and he told me that he's originally from my home state of Connecticut. He explained that the store had about $25,000 of flood damage in their basement just weeks after they bought it, but they pressed on. He told me about the future plans that he has for the shop and seemed very optimistic. Before leaving, I purchased a coveted bottle by Belgian-based Brouwerij 3 Fonteinen to take home. I'm happy to have discovered the shop and I wish them all the best!

Best place I've ever found for buying great beer. They have a large selection of excellent beers,…read morebut most importantly their staff is remarkably helpful. Just tell them what style of beer you like, or which beers you usually drink, and they can provide numerous recommendations. They were also very knowledgeable about beer in general, proving to be an invaluable resource to help you find some good beers to try. In particular I wanted to sample some local beers, and I loved all of the options they recommended based on my flavor preference. If you're anywhere near Waterbury, VT, and enjoy good beer, do yourself a favor and stop by the Craft Beer Cellar for some great beer recommendations.

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Craft Beer Cellar Waterbury - Beer lounge

Beer lounge

Craft Beer Cellar Waterbury - The stock of beers.

The stock of beers.

Craft Beer Cellar Waterbury - Beer bar

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Beer bar

Doc Ponds - Local pickled veggies and corn chowder

Doc Ponds

4.5(858 reviews)
9.8 mi
$$

Immediately upon entering we were greeted by the hostess who took our names and said the wait was…read moreabout 20 minutes. We ordered beers at the bar and were seated within 10 minutes. It was the busiest place in town for a Sunday night. The burger was cooked exactly as requested. It didn't come with fries so I ordered the barbecue chips and dip. A huge order we took home to snack on the next day. Service was fantastic and quick!

Unexpectedly great food, but some of the rudest service I've experienced in a long time…read more I stopped in recently and the kitchen absolutely delivered: everything was hot, well-seasoned, and honestly far better than I expected for a casual spot. Unfortunately, that's where the positives end. From the moment we sat down, the attitude from behind the bar set the tone in the worst way. The older woman tending bar was openly dismissive, rolled her eyes at simple questions about the menu, and made us feel like we were inconveniencing her every time we ordered a drink or asked for something basic like water or silverware. No greeting, no smile, and zero effort to be even minimally polite. At one point she dropped drinks in front of us without a word and walked away before we could even ask for what was missing. It's a shame, because the kitchen clearly cares, but the experience at the bar completely overshadowed how good the food was. If ownership ever addresses the front-of-house attitude, this could be a fantastic place, but until then, be prepared for excellent plates paired with some truly miserable service.

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Doc Ponds
Doc Ponds
Doc Ponds - Outside

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Outside

Stowe Cider - Rock The Pink!

Stowe Cider

4.5(147 reviews)
10.0 mi
$$

I love exploring new cider places, and on my trip to Stowe, I was excited to see Stowe Cider…read morevisible from the road with plenty of parking. We went just for drinks. We elected to sit outside on the deck under an umbrella. We could hear the band from the Japanese restaurant next door. I ordered a flight which consisted of four ciders that I could choose. The server wrote the initials of my choices on a board and told me what they were. I ordered less sweet, more dry kinds. There were subtle differences between them based on the fruit notes. I did miss getting a Huckleberry flavor like I do when I go to Washington state. Our server was upbeat and friendly even though we only ordered drinks. Tip: To enter, use the doors that say "use other door," I thought the arrow was saying go to an entrance around the building but that was an employee only door.

My wife and I love cider. And there is no better place to get cider than where they grow the apples…read morethemselves. It was a cold and rainy day so the cider house was a little slow but that didn't stop the cider from flowing! The space is very nice and open with tons of seating inside as well as outside {when the day's are nicer}. The people working are great! Everyone is awesome, greeting you with a smile and helping you with recommendations as their menu is extensive. Next time we're in town we will definitely take more time there.

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Stowe Cider - Join The Golden Apple Club!

Join The Golden Apple Club!

Stowe Cider - Tasters!

Tasters!

Stowe Cider - Dry ciders tasting flight

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Dry ciders tasting flight

The Alchemist - Hand-Pulled Heady Topper: the only beer at The Alchemist which is available on draught

The Alchemist

4.4(340 reviews)
9.8 mi
$$

When I first went here, years ago, I felt as if it was basically a giftshop. Sample a beer, move…read moreover to the register, and buy your beer to go. But my last visit was a lot different. There are now areas to be able to drink onsite. They have a bunch of seating, high and low, and they also have a stage for musicians. I am glad it is now a spot to be able to sit down and have a beer, instead of being just a spot to pick up cans.

Stopped here about an hour before they closed for the evening. The brewery is huge! We immediately…read moreloved the one of a kind decor flourishes such as custom made lamps and murals (even on the ceiling). You could see some of the brewing area and everything looked so clean. It was intriguing to peek behind the curtain and they even offer paid tours. All of the workers we encountered were pleasant and enthusiastic about the products. We loved the chill vibe of the location, as they had an open outdoors area with seating and lawn games, including disc golf and corn hole. There was also an outdoor patio with a couch and stage for live performances. It was a place I could see myself kicking back at on the regular if I were local to the area. The location was not serving food when we visited though a food truck was located on site and said it would be opening in May. They did have complementary bags of pretzels available for guests to take. We also enjoyed the gift shop and the fun merch for sale. We purchased a hat. My husband enjoyed his beer and regrets not purchasing a four pack to take home.

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The Alchemist - Highly recommend this wine

Highly recommend this wine

The Alchemist - Heady Topper off the tap!

Heady Topper off the tap!

The Alchemist - Can of "Luscious" (British-style Imperial Stout)

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Can of "Luscious" (British-style Imperial Stout)

Prohibition Pig - breweries - Updated May 2026

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