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Lot Six Brewing

4.2 (25 reviews)
Open 11:00 am - 8:00 pm
Updated 2 months ago

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Karagge Chicken sandwich with Side salad
Zack B.

4 stars for lot six. Can see them bumping up for sure. Some of the best food we had out at Smuggs , which they're adjacent to, and the beer was really good. They deserve more praise for their efforts and despite the more negative reviews here. They're great. Note : according o their website, their brewer used to work at Zero Gravity and brews their stuff there right now. First off, pro-tips: If you want one, order a side with you sandwich. For the good price, it's just the sandwich. Take the Smuggs shuttle over, walk in and they'll let you seat yourself. 2) The prices really aren't bad. You do have to add $2 for a side salad or side tots to your sandwich, FYI. But, that's fine. These prices are better than most of the restaurants down the road at Smuggler's Notch. Our group loved the beet salad (just note the beets are under the lettuce), House burger and Chicken sandwich. My fish and chips were good but i also didn't get much wasabi from the wasabi chips. We had the pre-funk beer, Drivetrain IPA and the other IPA. All were very good. Service was excellent. Lot Six is an about-face from the latter days of Brewster River pub, so if you were burned by Brewster, give Lot six a chance.

Cold brew Martini
Bernadette G.

This is a new place by Smuggs and what a refreshing change. It has a Japanese flair to your regular pub food. We were seated promptly and our waitress Ava was very attentive. They were having their first trivia night which added to a fun evening. Two of us had the Worlds Greatest salad in which we both added karaage chicken. Another ordered the burger with a side of tater tots. I had to keep sneaking the tots. Last person ordered the Karaage chicken sandwich with a salad. Everyone enjoyed their meals. This is my new go to place when staying in Smuggs!

Burger and tots
Rachel M.

Service and food were awesome. Great beer and local hard cider too! The renovations make it feel like you're in a log cabin.

Karaage chicken club with a side of tots
Victoria S.

Great new spot that recently opened on 108 very close to Smuggler's Notch Resort! The space has been nicely renovated and has lots of windows and natural light, making it a cool spot to hang out. Inside there's a bar area and lots of tables and booths, including some that can accommodate large groups. There's also a small outdoor area with tables and umbrellas. The food is elevated pub fare with an Asian twist. Our group tried the nachos (enormous!), burgers, chicken sandwich, the world's greatest salad, and the homemade blueberry rhubarb crisp and everything was delicious! Our server and all the staff we interacted with were very friendly. I'm excited to go back next time we're in Vermont.

Wings (generals sauce), truffle tot special

Great food and brews. The staff are all awesome as well. The cold brew martini is a must try!

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4 months ago

Great Lager and delicious food Fun Apres ski spot. Locally owned by guys with brewing and food experience.

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7 months ago

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2 years ago

Amazing food, great atmosphere, and friendly staff! Wish I lived closer - I would frequent all the time.

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Review Highlights - Lot Six Brewing

Some of the best food we had out at Smuggs , which they're adjacent to, and the beer was really good.

Mentioned in 6 reviews

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Hearth and Candle - Mixed green salad

Hearth and Candle

3.9(125 reviews)
0.3 mi
$$$

Food - A+, service A+, ambiance's+. A quaint old pub…read morefeeling that took me back to a trip to Scotland. Presentation of food was amazing, taste was on spot. The appetizers are lovely. The Duck liver pate was delicious. Creamy and luxurious. The filet, the lamb rack, the pork chop were all delicious and beautifully served. Leave room for the liquid desserts. The Duke of Suffolk is inspired. World class. You just can't go wrong.

Awesome dining experience 9/21/23 with our party of 5 (4 adults and 1 toddler). We found this…read moreplace located at the property we were staying at (smugglers notch resort) after our son and daughter in-law and our youngest granddaughter joined us for vacation. We left to go dine around 6:15pm at another establishment, but they were slammed. Went to another and it was more of a bar and they were also slammed. People eat early around here! My daughter in-law called ahead after we left the bar type restaurant and they had us a nice table waiting for us! Excellent atmosphere and the service was very friendly and welcoming. I think Billy was the name of our waiter but several of the other wait staff worked together to help him. Our dinners were all excellent and everyone enjoyed them. I had the pork chop and it was prepared perfectly and flavored well. Wife had the scallops with butternut squash and she raved about it. Can't remember what ther other three had. Excellent wine, Ken Write Cellars Pino Noir. So good we got another bottle to go.

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Hearth and Candle - Main Dining Room

Main Dining Room

Hearth and Candle - Red velvet cake

Red velvet cake

Hearth and Candle - Coctail

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Coctail

Doc Ponds - Local pickled veggies and corn chowder

Doc Ponds

4.5(858 reviews)
9.9 mi
$$

Immediately upon entering we were greeted by the hostess who took our names and said the wait was…read moreabout 20 minutes. We ordered beers at the bar and were seated within 10 minutes. It was the busiest place in town for a Sunday night. The burger was cooked exactly as requested. It didn't come with fries so I ordered the barbecue chips and dip. A huge order we took home to snack on the next day. Service was fantastic and quick!

Unexpectedly great food, but some of the rudest service I've experienced in a long time…read more I stopped in recently and the kitchen absolutely delivered: everything was hot, well-seasoned, and honestly far better than I expected for a casual spot. Unfortunately, that's where the positives end. From the moment we sat down, the attitude from behind the bar set the tone in the worst way. The older woman tending bar was openly dismissive, rolled her eyes at simple questions about the menu, and made us feel like we were inconveniencing her every time we ordered a drink or asked for something basic like water or silverware. No greeting, no smile, and zero effort to be even minimally polite. At one point she dropped drinks in front of us without a word and walked away before we could even ask for what was missing. It's a shame, because the kitchen clearly cares, but the experience at the bar completely overshadowed how good the food was. If ownership ever addresses the front-of-house attitude, this could be a fantastic place, but until then, be prepared for excellent plates paired with some truly miserable service.

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Doc Ponds
Doc Ponds
Doc Ponds - Outside

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Outside

Prohibition Pig - Duck fat fries

Prohibition Pig

4.1(1.2k reviews)
17.6 mi
$$

It's a good restaurant and one of the best spirit programs I have seen. Getting a flight is one of…read morethe best things you get can here and the food is pretty good. It's worth it when you can get a seat and eat there. Let me give you the reasons why I knocked it down to 4 stars: 1. Getting a table for dinner here can be difficult especially during the weekend. Yes, even when it's below freezing point. They are that popular and not being able to make a reservation doesn't help. 2. The only dish I found out off many occasions and many items is the sausages. It's a bit more grainy in texture that as off putting for me. Because it's grainy, I can imagine that this was made by hand instead of mass produced.

The food was great - easily some of the best BBQ in the area. Despite it being a busy Saturday, we…read morewere seated quickly and our food arrived timely as well. We ordered the ribs and brisket plates and split both dishes, which turned out to be a great choice. Each plate was delicious and flavorful in its own way. The brisket was cooked perfectly- tender and flaky, while the ribs were even more flavorful thanks to the BBQ sauce and fell right off the bone. At $26 and $29 per dish, we were hoping for slightly larger portions of coleslaw or sides. The interior was a bit dark, though it fit the overall vibe very well. The bar area was lively, even without a TV, which was nice to see. Overall, the atmosphere was great, and I'll likely be back when i'm in the area.

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Prohibition Pig
Prohibition Pig - Brisket sandwich.

Brisket sandwich.

Prohibition Pig - Special of the day: cassoulet with smoked pork sausage and duck in a white bean stew

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Special of the day: cassoulet with smoked pork sausage and duck in a white bean stew

The Cork & Fork

The Cork & Fork

4.8(16 reviews)
21.8 mi

I have been here often and had excellent experiences each time. Food has always been reliably good,…read moreand service has always be great. It has a really nice vibe, and the decor is lovely. They are doing a wonderful job, and I am so, so glad they didn't come and go like the other restaurants in that spot before it. You probably knew that from the other reviews, but I have another reason I am writing this. I came here with my husband one night months ago, and he got a cocktail that had cherry and bourbon as the main flavors. I stole most of it from him :D. It was so good that every time I get another cocktail somewhere else, even if it is good, I just wish it was the cherry bourbon one. So, if you're there and they still have it on the menu, I suggest you get it. And if the establishment is reading this, my vote is to keep that one around.

The good: the server & the chocolate cake…read more The bad: the wait. There were 4 of us. We were told it would be a half hour; not too bad. We got our little buzzer and we were told to stay within a half mile. We sat outside across the street on a bench. We watched numerous groups of 3+ go in and not come back out, which means they were seated. When, after 40 minutes, we were called in, none of those groups were at the bar. Kinda makes you wonder. We ordered cokes. $5 each and got refills, but when the bill came was shocked to be charged for every refill! We spent more on cups of Coke than the actual effing meal!!! Ordered the steak medium. It was rare. Oh well, was hungry and didn't want to wait any longer. But it was good. Buffalo chicken cheese curd fries were good, but chicken was dry. The cheesecake was not tasty at all. The burger was "mid," according to my son.

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The Cork & Fork
The Cork & Fork
The Cork & Fork

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Lot Six Brewing - brewpubs - Updated May 2026

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