After returning to the Danville area after a nearly two year hiatus, I went back and read my review of Goodfella's and felt I need to share an update. My family and I have been to Goodfella's numerous times in the past, and as I previously noted, was a reasonable bar and grill type atmosphere. The place has undergone a few ownership changes over the years, and I feel like with each change, improvements have been made.
This year, our visit to Goodfella's was under a bit of, well, "different" circumstances. we were in town celebrating the life and mourning the loss of my mother-in-law and had some 20 family members in town for the services. If you've ever been to Danville, or driven the Route 2 corridor in that region, you'll know that there are very few places that can accommodate this number of people for a sit-down meal, especially on short notice. We called earlier in the week and they were happy to meet our needs, on a Friday night no less.
When we arrived, we found that another family (family friends as a matter-of-fact) had the same idea and were there for the same reason. Admittedly, I was a little worried that the local "bar and grill" I was accustomed to was going to be able to handle two large private parties, and a restaurant-bar that is typically crowded with locals and tourists, on a Friday night. For your full perspective, keep in mind that this is in the midst of a huge shortage in workforce throughout the Northeast Kingdom (ok, so everywhere else in the country, actually) and nearly everywhere has help wanted signs posted.
To put it bluntly, this place performed nothing short of amazing! The waitstaff was attentive and accommodating from beginning to end (and anyone who has ever worked as waitstaff knows you dread large parties!) The menu had changed since we were last here, and the new offerings were upgrades from the "bar fare" of the past. The bar had a great selection of local craft and popular beers on tap and even had some local liquors (including a Vermont Maple Bourbon) in addition to the typical mixed drinks you'd find as any reasonable bar. The drinks hit the table shortly after our order and kept flowing throughout our stay without any unreasonable delays.
The food was a pleasant surprise! The delicious descriptions found in the menu were met by the food on the plate. I personally had the Vermont Maple Chicken (yep, it has apples and cheese- if you have to ask, then you wouldn't understand) and it was excellent. I also sampled the Haddock, the sirloin steak and the burger. All were great and a significant upgrade over my last review. Not a single complaint from one member of our party (and it wasn't just the drinks talking), everyone was really impressed the service, the food, the everything!
Just a quick note about menu prices. Yes $17 Haddock and $21 chicken may feel excessive or pricey, especially if you are not from northern VT/NH. Until you go to the grocery store, that is. Milk prices up here are double the national average and nearly everything grocery related is much more expensive (a bag of Doritos will cost you over 5 bucks and that price is printed on the bag from Frito-Lay) than you will find in most metropolitan areas. It the unfortunate truth for this area and has been for some time. Restaurants here are seeing much higher costs from the supplier and that gets passed on to the customer. There margins aren't any higher than the places you are used to eating. None of these local restauranteurs are building mansions on the Cape by selling you $17 Haddock that you pay $14 in the "Flatlands" (i.e. the rest of the world). Just take that into consideration before thumbing your noses at their prices.
Good beer, good food, great service! Thank you Goodfella's for making a really tough week just a little bit better with a great experience for our family! read more