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    Spoon Thawee

    5.0 (23 reviews)
    Open 11:30 am - 9:00 pm
    Updated a few days ago

    Spoon Thawee Photos

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    SPOON THAWEE ATMOSPHERE

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    Easily the best Thai food I've ever had and I've tried plenty of places. After a long, day at Burke Mountain, this spot was exactly what I needed. Place is relaxed the flavors are bold and authentic, and the spice level is dialed in perfectly--just enough heat with an incredible flavor. Every bite hit. The owner was genuinely kind and friendly, which made the whole experience even better. This is now a place to go for me every time I come up to Burke Mt. Can't recommend it enough.

    chicken pad thai, pad sew, chicken friend rice take out
    Starr W.

    we ordered takeout & our food was ready pretty quickly. we ordered the chicken pad thai, pad sew, & chicken friend rice. everything tasted really good & we all enjoyed it! while picking up the food we noticed that the inside of the restaurant was nice & there were a few individuals there.

    Crispy duck pad Thai
    Jacqui P.

    Stellar service and amazing food. What a privilege to have access to such great food. I had the duck pad Thai and my partner had the duck fried rice. Both were magnificent. The crispiness of the duck skin was unmatched. The attention to detail in things like the orange water and beautiful lemonade make this place a gem. Almost forgot to mention the egg rolls. Perfection! Perfect crisp on the outside and flavorful soft inside. Wow. Can't wait to come again!

    I passed by St. J and felt hungry but didn't find anything interesting so was just gonna give this place a try! It turned out absolutely phenomenal! The food was very delicious and the service was great. Chatted with owner who just transplanted with her family from LA, she is down to earth and super nice. Highly recommended if you come to St. Johnsbury!

    Menu side 1
    David P.

    I'm not sure how we got so lucky to have this amazing Thai restaurant in the Northeast Kingdom. This place has only been open a month and is already serving some amazing and authentic Thai dishes. The quality, presentation, atmosphere, smiling staff and genuine flavors are just like you find in Thailand. We had the New England Crispy duck and I can see why they said it's a favorite. Crispy outside, delicious and tender, perfect flavor with not a hint of gamey taste. Panang curry broth was outstanding and spiced perfectly. The Sukiyaki, which we've had dry before, is a hearty flavorful soup you won't want to out your spoon down. No pics but get the coconut custard at the end. Delicious and comes with a cool surprise. All of this combined with visiting and laughing with the owner and her staff at the end made for a perfect meal.

    Red Curry with Seafood (added mushrooms)

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    1 month ago

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    8 days ago

    The food is amazing! The steamed dumplings are wonderful! I love the curry and the soup - everything.

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    4 months ago

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    1 year ago

    The food is outstanding, great selection, beautifully prepared and and served. Hot service is impeccable. We will be back soon.

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    Ask the Community - Spoon Thawee

    Red Hen Baking - Earl Gray Cake with Vanilla glaze

    Red Hen Baking

    4.3(159 reviews)
    30.6 mi
    $$

    My love for this place will never wane even though it's already so popular that it gets completely…read moreslammed every day during the period that is winter break for surrounding school systems -- and probably many other times as well. I love that they're socially conscious and really care about social justice and the environment. - They compost.* My pup discovered this after we emerged from a trail next to the back of the bakery. She found all this very scientifically interesting. - They serve in house with reusable metal utensils and plates, which you return to the counter. - They're committed to sourcing organic, sustainably produced flour from a few family-run farms. - Takeout containers (and I feel awful when having to use these at times) are waxed cardboard -- maybe professionally compostable or recyclable, but I suspect not. Still, better than plastic. Eat in if you can. Someday I'll remember to bring my own containers and see if they'll use them. The bread is world class. We've probably tried almost every loaf at this point. They tend towards being traditional styles with robust crusts and a good, slow, cold rise -- breads that take time to make. Our preferences lean towards the sourdoughs, the miche-type loaves, anything with olives, and the potato breads (for those of us with old teeth or missing baby teeth). But everything you could possibly order will be amazing. We loved the beautiful pain d'epi most recently, though the 10 year old (who doesn't have a full set of chompers right now) found it tough to consume without a good dip in Mom's stew at the end of the day. The only version my family cited as more beloved was from Maison Kayser -- yes, a chain, but a very good one where my kiddos literally cut their teeth. Pastries are shockingly good as well, particularly the laminated ones that someone must be getting up at 2 or 3 a.m. to prepare. Chocolate croissants and almond croissants are perfectly layered, generously filled with high quality chocolate (real chocolate, not Nutella!) or almond paste filling that is even good when cold. The "simplest" of pastries (not really at all simple for anyone's whose tried to make these), a plain croissant, will wow a purist. My kiddos love the perfectly frosted maple bun visit after visit. Savory pastries are often filled with beautifully caramelized / browned onions, cheese, and other ingredients depending on the whims of the chefs. Again, I don't think you can go wrong; we certainly never have. There are decent sandwiches and salads on the menu (from the perspective of the spoiled). Nothing is groundbreaking, but they're 200% competent and ingredients are consistently excellent. A recent Harvest Salad, for instance, included fresh and tender butter lettuce, winter squash roasted to tender perfection, nuts and dried fruit in perfect balance. We'd had about 10 different "harvest salads", in the past few weeks in VT at that point, but though this one was more simply designed than many, it was more delicious, given the impeccably fresh, high quality ingredients. We sometimes get here on the earlier side, but never seem able to score a breakfast sandwich, which seems to sell out fast. We like the down-to-earth staff, who smile when they mean it and don't when they don't -- and show fatigue when they need to and ought. I love that the management appears to be humane, opening later than usual when an ice storm makes driving conditions perilous. We recognize some staff members from some years past and we like the continuity a lot. Love the entire picture. All of it. * I just read that all VT households and businesses are required to compost per a state law passed in 2020. Cool! Red Hen seems to have a great sorting system set up, though, with many neat, well maintained bins lined up out back.

    I've been a huge fan of Red Hen for years. If I could live on their baguettes alone, I would. I…read morehadn't been to the cafe in several years, but found myself close today so I stopped in for a to-go sandwich. It's always been busy when I've gone, but wait times aren't very long and the staff is pleasant. Needless to say, I got home and inhaled my turkey on a baguette. The only thing I think is a little bit of a bummer is the lack of more "traditional" topping options. I like my sandwiches with lettuce, tomato, and onion. The cafe does not offer tomatoes and only has pickled onions. Would be nice to have a little more choice when building your own sandwich. That said, I'm still a big fan and would get food from there again in a heartbeat.

    Photos
    Red Hen Baking - Delicious coffee

    Delicious coffee

    Red Hen Baking - The Green Gobbler- Turkey and Pesto

    The Green Gobbler- Turkey and Pesto

    Red Hen Baking - Cheddar Herb Croissants

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    Cheddar Herb Croissants

    Spoon Thawee - thai - Updated May 2026

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