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    Jet’s American Scratch Kitchen

    5.0 (2 reviews)
    Closed • Closed
    Updated 2 months ago

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    Connie's Kitchen - Dining area & open kitchen

    Connie's Kitchen

    4.9(19 reviews)
    7.6 mi
    •$

    Decided to break for lunch in Hardwick during my travel to the NE Kingdom. Though Hardwick is…read morecute, it's more of a pass through town than a destination. There were a handful of restaurants that were open but none appealed to us. Most seemed greasier than what we were in the mood for. Checked out their coop (grocery) but their cafe was closed. So bought some prepared foods at the coop and found Connie's across the street close to a cute little park. They are situated on a corner in a yellow painted Victorian close to a bridge. They have a few tables for indoor dining. I opted mine to go. Connie's is simple and wholesome basics done well. ++. Food is breakfast, lunch and baked treats. I tried their roast beef sandwich on their freshly baked wheat bread and some chips. Drink wise they have a few sodas and ice tea. +++ price is very reasonable. $8.88 for my sandwich and chips and rest of $10 into their tip jar. +++. Service was friendly and prompt. My sammie was made in 10 minutes while they had 2 other customers' orders. 2 ladies worked fast and my sammie was exactly as ordered :-) ++. Parking is street and free. They seem to have many locals. But this is a small town that likely rely on tourists so check them out if you fancy wholesome breakfast options and sandwiches!

    I have been a HUGE fan of the doughnuts from that little store and continue to be! Friend and…read moredeliverer of those doughnuts, Terry Van Veghten, introduced me to them a few years ago. HE KNOWS HIS DOUGHNUTS!!

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    Connie's Kitchen
    Connie's Kitchen - 7/21 lunch menu

    7/21 lunch menu

    Connie's Kitchen

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    The Dinner House - VT sticky chicken

    The Dinner House

    4.8(37 reviews)
    23.0 mi

    The dinner house is just a wonderful place to go. My husband and I went there when we were going to…read moreBread and Puppet, which is only a few minutes away. This was one of the best meals I've ever had in my life. The berries were freshly handpicked, the sauce made to order, the menu choices imaginative and, it turns out, delicious. The server was lovely, professional, thoughtful, excellent in every way. The grounds are absolutely impressive, beautifully maintained, and interesting with thoughtful landscaping filled with plants native to the area. I'm a vegetarian and I especially appreciated that there were really delicious choices for not only meat eaters, but also vegetarians. Classy, unfussy, quality gourmet food. Can't say enough good things about this wonderful restaurant.

    A destination dining experience that quietly rivals Michelin-level restaurants…read more Some places are good. Some places are memorable. And then there are places that make you stop mid-bite and think, "How is this here?" The Dinner House is absolutely one of those places. Tucked into the most charming corner of Vermont, this restaurant feels like a discovery -- elegant without being pretentious, warm without being casual. During my stay, the dining room was packed every single night, with real waitlists and a steady buzz that confirmed what was already obvious: people know this place is special. The food is on another level. Thoughtful, refined, and deeply satisfying -- every dish is executed with precision and heart. It's the kind of cooking that feels effortlessly confident. Honestly? This is Michelin-consideration legit. The kind of restaurant you'd expect to read about in a city dining guide, not stumble upon in rural Vermont. Behind it all is a true culinary powerhouse: Steve, the chef, and Maria, the baker. Together, they are magic. The savory dishes are layered, balanced, and beautifully composed, while the baking is exceptional -- the kind that lingers in your memory long after the plate is cleared. Their collaboration elevates the entire experience. Sunday brunch deserves special mention -- indulgent, comforting, and flawless. Come hungry, expect to wait, and trust that it will be worth it. This isn't just a great local restaurant. It's a destination. If you care about food, hospitality, and experiences that feel rare and intentional, make the trip.

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    The Dinner House - The Dinner House

    The Dinner House

    The Dinner House - Crème de Brûlée

    Crème de Brûlée

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    Thompson's Flour Shop - Build your own sandwich : turkey on honey wheat!  Side of chili

    Thompson's Flour Shop

    4.5(41 reviews)
    18.0 mi
    •$

    Fantastic spot for lunch in Morrisville!!! My wife and I stopped in after hiking at Elmore State…read morePark and had a delightful experience. Our sandwiches were generous--filled with nice cold cuts and crunchy vegetables. I had a turkey sandwich on maple wheat bread--really solid. My wife got hummus and veggies on maple wheat and enjoyed it immensely. You order at the counter. Staff was energetic, friendly and gracefully answered all our questions. They also patiently captured all of our special orders--dressing on the side, etc. The dining room is basic, but very bright. There's also a nice patio out front if you want to eat outside. One tip: the menu board only shows some of the possible sandwich/salad choices and combinations. If you want to see the full selection, I recommend ordering online.

    Found myself in Morrisville somewhat randomly today and was hungry. The great Yelp reviews led me…read moreto Thompson's. I got there a little before closing, so it was just the staff and me. I ordered a turkey sandwich with lettuce, tomato, and cheese on their house-made honey wheat, with cranberry mayo to go. The woman who took my order was very pleasant and gave me all my options. While waiting, I chatted with another woman (presumably the owner) who was also very nice, and we had a pleasant little conversation. The sandwich was frankly amazing. It had a generous amount of turkey, and the veggies were very fresh. The bread was cut nice and thick, the way good homemade bread should be. I'm glad I went with the cranberry mayo over plain, as it was a delicious addition. I can't think of anything I would have changed, except maybe adding bacon. I can't fault them, though; that one is all on me. Next time I'm back in Morrisville, I will definitely stop by again.

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    Thompson's Flour Shop - Inside

    Inside

    Thompson's Flour Shop - Inside

    Inside

    Thompson's Flour Shop - Inside

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    Inside

    Jet’s American Scratch Kitchen - tradamerican - Updated September 2026

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