Community spot of breakfast and gathering. It was hopping! The sandwiches were delicious as was the…read morecoffee. They also sell local fare. Great place to grab a gift along with breakfast/brunch.

Yum! Such delicious coffee and pastry! Friendly service, too, and right down the street from a…read moresuper cool bookstore!

Great place to eat breakfast! Has a huge chalkboard full of…read morespecials on top of a fantastic menu It's always hopping when we are there. We are Sunday morning regulars- typically we aren't "regulars" anywhere lol!! The coffee is great and they keep it topped off

Waited for almost 45 min for some breakfast sandwiches and buffalo chicken tenders here. The…read morewaitress did give us a heads up they were busy but I didn't expect it to be this slow. Prices wise the village restaurant is very affordable. When the cook forgot to add the bacon in the breakfast sandwich, the waitress was good about fixing it. French onion soup of the day was good although waitress must have been new as she didn't know it. Overall the food was pretty good but service was a downside.

I had the pulled pork, and it was very good. The bun was made in-house, and the Fiddlehead IPA was…read moredelicious. I will definitely come back. A nice from-scratch place.

The food is mostly really good, especially their salads and their nachos. They are knowledgeable…read moreabout gluten-free, which is really helpful if anyone in your party has food allergies. Staff is friendly, and it's nice that the place is spacious and no one rushes you out. The food is relatively quick, so it is not a long wait if you're hungry. It's a great meet-up spot if you want time to hang with people after you eat. Great windows for soaking in the view, too. A few caveats: -- They charge 3% extra if you pay with a credit card. So, bring cash! -- They run the AC too cold in the summer -- not uncommon for a restaurant. Unless you like it really cold, bring a sweater, even in the summer! -- The pulled pork, at least the time I got it, was exceptionally peppery. I don't mean hot peppery but black pepper. It was the only flavor you could taste. Overpowering. So, I might skip that.

Can't say enough good things. Not a place that just dishes it out. Every visit is a pleasure. The…read morefood is excellent. Ingredients, flavor, environment, service, etc are genuine, passionate, comforting. Weekend brunch fried chix sandwich with pickles, sunny-side-up egg and chili crisp ranks as one of the best things I've eaten in VT, 31 yrs. Coffee is superb. And they have Schlitz.

We loved our breakfast here! We stopped on our way to Canada and was pleasantly surprised how…read moredelicious the food was and how kind the servers were!

This is such a gem of a place - gorgeous views, sweet cabins - exactly what my team and I needed…read morefor a group getaway!

We stayed here twice for three nights in a pricey cabin and neither time received any welcome…read moregreeting or any hint of hospitality. I know it was October, the end of the season. but I still expected the cabin to be clean. The bathroom mirror was a mess and the baseboard had a season's worth of hair and dust from other guests. There were unwashed coffee cups and a big smear on the picture window. It was disappointin. Breakfasts were tolerable, melon the best part. Under the prior ownership, the lodge cooked custom breakfasts with the best muffins ever (fond memories of French puff and raspberry muffins), not a lukewarm buffet. We had dinner for 6 there one night and it was a debacle. Service could not have been worse. One fellow ordered an appetizer as his main course and it was dellivered to the center of the table for people to share. Plates came out at random so some people ate while others waited. One friend and I waited more than a hour while everyone else finished their dinners. We finally got our two dinners as one of our party finished his dessert. The timing was the worst I've ever experienced. The waitress was incompetent and had to be reminded to bring anything we needed. The dining experience was so wretched that I don't even remember the food. The cold lack of hospitality, the state of our cabin, and the at best mediocrity of our dining has led us to find another place to stay when we visit. We can do better and pay less.

Food was great (had three different empanadas), service was friendly and we loved the atmosphere -…read morereminded us of Foxy John's in Dingle Ireland!

My husband and I ventured to Cabot, specifically to visit The Den and we had a sweet time…read more Relaxing, drinking a couple of Vt beers, enjoying conversation with other patrons at the cozy bar. He visited the Hardware area, bought some Sugar Maple Charcoal. All in all, a very satisfying experience. We will definitely return! Shout out to our bartender, Hillary, who provided us with our drinks and good company!

We are staying in VT and found this gem of a diner. The place is adorable and seats about eleven…read morepeople total. The ladies running the place are super sweet, but the chef is truly the star of the show. She single-handedly slays that tiny kitchen and produces great food at breakneck speeds. Her whole prep area is about 2ft by 2ft. When we arrived, there were six others that had just arrived too. She whirls around that tiny kitchen, whipping up masterpieces, all the while chatting up the regulars sitting at the counter. We had a traditional breakfast of eggs, potatoes, bacon, pancakes and toast. All of it hot and delicious. I highly recommend you stop in if you get the chance.

We stopped here not knowing what to expect on our way home from a great Vermont weekend. There are…read moremaybe 16 seats in the whole place but the food was excellent! Definitely small town atmosphere and everyone was so kind. This precious gentleman gave up sitting at a four top and moved to the bar so our family could eat there. The waitress was great- even the cook came out and said hello! Definitely recommend if you're passing through or even from there!

We love Two Sons Bakehouse's loaves of fresh bread with their crisp crusts and soft chewy…read moreinteriors. The chocolate croissants are buttery with crisp flaky exteriors and rich chocolate interiors. We first discovered them at Stowe Farmers Market. Then discovered the loaves stocked daily fresh bread at Stowe Living and at The Commodities Natural Market. More recently we went to Hyde Park location to try their lunch sandwiches. The Turkey Bacon Avocado with cheddar cheese and pickled red onions is fresh, tasty, easy to eat - a favorite. Panuozzo is an interesting creation using sourdough pizza to wrap around fresh burrata, roasted garlic cloves, roasted red peppers and pesto - the burrata is super fresh and rich type of mozzarella but sandwich is very messy (both hands and face) and we reeked of garlic afterwards. Seriously, the garlic taste and odor built up and literally lingered for 24h - so make sure to share this with your loved ones so all of you are in the garlic group. We would order the Panuozzo again but probably leave off the garlic. Bahn Mi is an interpretation of a classic Vietnamese Bahn Mi - it is tasty but contained no cucumbers, less cilantro and pickled carrots/daikon plus the gravy made the bread soggy. It is still good and we would order again but ask for the gravy on the side as a dipping sauce. All 3 sandwiches were winners and we loved our food adventure. We were missing pickles from 2 of our 3 sandwiches but the 1 pickle we had was good. The sandwiches were hearty so we didn't eat the fries. We will be back and can't wait to try Reuben, cheese steak, fried chicken as well as dinner!

I discovered this place last year while on vacation after trying to find a place to eat that was…read moreclose to my AirBnB. The deliciousness that followed blew my mind. The pizza was incredible with unique toppings that you might not think go together, but was delightful. Went back the next day and got breakfast and a pasty which were also 10/10. For a year now I have just been admiring their instagram until I could get back there and this past week I finally made it back. Let me tell you it did not disappoint. Pizza 10/10. Pastry 10/10. Breakfast sandwich on the everything bagel 12/10. Now I am back home and will have to keep admiring from a distance. Until next time.

Super cool spot in E Burke! Lots of seating and tasty food. Perfect spot for breakfast, snacks,…read morecomforting drinks and food and more! You can grab small gifts, special items and more.

If you wonder what a charming cafe if Vermont looks like...this.is.your.place! Come here to take it…read morein, take in the vibe, taken in the atmosphere, take in the all the delicious things that are made with real ingredients and plenty of love. Big space, takes you to that kinda special place that you'll know once you step in. You may want to just whatever big city you can from and move! Thank you for the yummi tastes from your kitchen and feel goodness of your space!

Spacious with plenty of indoor seating. There weren't very many pastries left but we visited an…read morehour before closing (5pm on a Tuesday) so the limited selection was unsurprising. The interior was clean but self-bussed dishes were piling up. The ambiance was pleasant, the lighting and interior temperature were on point, and the menu had a variety of beverage options and sizes. No wait in line translated to being assisted right away by the female barista/cashier. She looked tired and overworked. We ordered a medium chai latte and a medium hot chocolate as well as the lone cannoli that somehow knew my name and was whispering it until I bought it! The dough shell of the cannoli was completely stale and the taste was not worth the $7-something I paid. It misled me by its tantalizing looks! The fresh beverages were delicious and hot and hit the spot, so there's that!

Amazing vegan selection and loved their desserts and food. Would recommend going for lunch and…read morebreakfast. Even made it a point to go again when I visited again.