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    Buvette Chez Simone

    4.3 (124 reviews)
    Closed Closed

    Buvette Chez Simone Photos

    BUVETTE CHEZ SIMONE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Loud
    Outdoor seating

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    Norine A.

    I came here for a book club, I loved the liveliness of this wine bar. This place is more of a tapas bar. The crowd was very casual- although there is a no reservation system, it took little time to get a table for 5. They had a wide wine selection- I was particularly intrigued by the orange wine- interesting to the palette. I loved that you can assemble your own charcuterie plate- with half or full portions of meats, veggies, and cheese. The liver mousse really stood out for me. They also had main course options if you are craving something more hefty as a meal. My single complaint was the lack quality service: Too many clients to few staff members= poor service. I don't even recall how many time we had to flag down our server to 1) get us more bread 2) get us more bread (at some point we are ready to grab it ourselves) 3) stop taking away the menus because we specified we would be ordering more food later 4) keep reminding our server of the wine i wanted 2 or 3 times.. Simple you have more customers- hire more staff to serve your customers! Would easily bump up the stars in my books if this was improved!

    Mozzarella, courgette, mushroom and greens $15.
    Tamara H.

    This place has cool vibes on a Thursday night but I found it ok overall... slightly overpriced and not very filling. It's one of the first times I didn't really like the wine served at a wine bar. The rosé was not very good in my opinion and for $10.50 a glass, I expect better. I can usually get a delicious bottle of rosé for under $20 at SAQ! Buvette Chez Simone is really loud on a Thursday night (located on Avenue du Parc with lots of metre parking). Not a place to go if you're trying to have a meaningful conversation, as I had a hard time hearing the people around me. The server was cool but not quick enough with our requests and never anticipated what we might want (wine, water and bread refills, etc). The fish fritter could have been served warmer and the vegetarian mozzarella, courgette and mushroom plate was pretty good but on the bland side. I do like that they serve some of their food on wooden planks and that it could fulfill the true meaning of wine & cheese with nice plating. Overall, a typical hipster/plateau kinda restaurant. Don't think I'll be going back but it's good for people who like charcuterie, French tapas and dry wines.

    Nick S.

    I went to this restaurant with my family when I was in town. It is a very quaint swanky tapas bar with a great wine selection in addition to a decent beer selection. The atmosphere is very young and lively so I can understand why some people would not appreciate the noise but I enjoyed it...The waiter that helped us with our food selection was very knowledgeable about the menu and answered all the questions we had, the food albeit pricey was very delicious. We ordered a bunch of dishes (as you do with tapas) so I can't remember all the things we ordered but everything I tried made my mouth water :) Lastly, if you're a wine drinker their in-house wines were phenomenal! I'm no sommelier but we sampled nearly a dozen wines and ended up getting 4 bottles, they were all so good we couldn't choose!

    Meat and cheese platter, custom
    Arjun B.

    Places like this makes me wonder on far ahead Montreal is compared to Vancouver, when it comes to the food scene. Don't get me wrong, Vancouver is up there but this place killed it for us! We got there about 8ish, for dinner/tapa's. Over the next next 4 hours, we went through 2 wine/cheese platters, old fashions, whiskey, a couple of bottles of wine! It was amazingly perfect. They had a live DJ, who was playing 90's R&B and hip hop! We just sat there talked and saw the place transform from a restaurant to a bar to a club. I think the place has a lot to offer, for all age ranges and moods! Depends on when you come, you might get a different Buvette Chez Simone! Highly recommend this place for wine/cheese and drinks!

    Charcuterie et fromage
    Phil G.

    Buvette is one of the better wine bars I've tried anywhere in the past few years. To be fair, I would say it's a great small plate restaurant that serves some good wine. The crowd is young, vibrant and dressed in black. It's loud and fun. Three of us were thinking small for food and ended up feasting on fois gras, duck confit, charcuterie, cheese and an amazing baked red cabbage that must have been brushed with a stinky bleu cheese. We shared a small Greek salad that also had standout quality. It's heavy on cucumber, tomatoes, and a soft feta and light on lettuce. The duck was CAD15 and everything else was about 5 or 10 depending upon small or large order. For wine we had Bourgogne Blanc that was easy to drink for 55. Servers were friendly, attentive constantly sweeping and wiping the table. They kept the water bottle filled as well. We'll definitely hit this place again.

    A cheese plate and a glass of red wine at Buvette Chez Simone
    David N.

    In a city that seems to be in constant flux, Buvette is shockingly consistent. No matter what day of the week, or time of day you visit, it somehow always manages to feel like 7:30pm on a Thursday in some continental metropolis. It's never so full you can't find a seat, yet, it is never "dead". You will never be the best looking person there, but you will always feel better looking for being there. The staff will always appear to be having more fun than you, regardless of how much fun you are having. Whatever you order will be just fine (unless you order the cider--and I'm really hoping it just happened to be a bad batch). The plates pair nicely with each other, so you can order without feeling the need to curate. The staff will be helpful if you have questions, and yet slightly intimidating. If sounds like I live here, I don't--I've only been a dozen or so times, but each occasion has been entirely different. I've come here for an afternoon snack, after work drinks, a quick bite before heading out, a quick bite after heading out, actual heading out, and I've even managed to stay until closing once. Go with friends from out of town, friends from town, friends that moved away, friends that just arrived, friends-of-friends, or make friends there. Bring parents, coworkers, clients, a date. Same Buvette. And yet, for whatever reason, it's not a place I'm completely fanatical about. A good choice for most occasions because it does what it does so well, but there are definitely other places. If you're looking for a wine bar in the neighbourhood with a good kitchen that's open late, Buvette is a solid bet.

    Rachel S.

    I came here while in town on my "mini-moon". It was our first night in town and our server was super helpful with recommendations on things to see and do. We had an amazing charcuterie plate and wine. The patio seating was fun as the neighborhood is pretty vibrant.

    Emilie P.

    Had a wine tasting here with two friends, tried 3 reds and 3 whites, our sommelier was helpful and efficient. We got a ton of dishes, and as a vegetarian I was really happy to see plenty of tapas I could have. They really delivered, taste wise and combinations wise. Can't wait for my next visit!

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    Monopole

    Monopole

    4.7(23 reviews)
    3.8 kmSud-Ouest
    $$

    Before I get into it, this place is cute and trendy. I liked that aspect before it turned bad. I…read morewent for an event with my university, mostly just tapas style and it pretty good. The service was the bad part. They skipped over a lot of people and were kinda rude. They told a few people that "just so you know so you aren't like your friend, tipping isn't included"... They were being rude because they didn't tip when it's always optional. The people who didn't tip weren't really served and didn't eat... I don't know, not an ideal situation for the group mixed with the service. The lady that serviced us was super nice but the two men who helped with the party were not. It would probably be better as just a sit down casual spot and not for an event.

    We came here after dinner nearby. It's located within this block of new condos. I think we came…read moreabout an hour before Monopole closed. There were full tables, but not too loud or squished. Cozy, I would say. Luckily there was a table for the two of us. We came for a post-dinner wine so we didn't order any food items off their menu soir. I got a rose and my friend got one of the cocktails, the tea punch. The cocktail menu is limited but they have a decent selection of a variety of wines. There was already a small bowl of lemon and pepper popcorn, that I couldn't help snacking on, hah! Wine and cocktail was good. I liked that we could easily converse without loud music. My friend ended up getting a dessert, the chocolate and maple crumble. I had a bite - pretty good! Definitely very maple-y. Staff spoke English and French fluently. Quite nice and efficient. I also really liked that there is a bus stop directly outside and the bus takes you to the MTL metro station, which was awesome because it was snowing and I was not looking forward to walking 20 mins in the snow.

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    Monopole
    Monopole
    Monopole

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    Cadet - Focaccia

    Cadet

    4.5(145 reviews)
    2.4 kmVille-Marie
    $$$

    THIS WAS AMAZING…read more food here was flawless, every dish was absolutely perfect and creative. the ingredients are top shelf quality and put together with tons of care. I had the most amazing meal here. Genuinely the BEST beef tartare i've ever had in my life, it was chopped perfectly and flavor wise just absolute perfection. Rich, cheesy but still fresh and the beef flavor was present and well seasoned. Focaccia was great as well, the grill flavor really stuck with me and was a perfect touch of crunch and flavor. I enjoyed my leeks as well, i've never had them prepared this way so it was a unique touch. Their cocktails were good with some nice twists on classics, I got the oolong old fashion which was a pretty classic old fashion with a slight tea after taste. the highlight of the meal though was the desert . it was brûlée bananas with a chocolate cheesecake and omg that was the best touch to the meal ever. we got the wine pairing with it as well and they went together like bread and butter. the wine was sweet but had a fruitier taste to counteract the richness of the banana and chocolate. it was the most delightful experience and wasn't a bank breaker either. service here was attentive and amazing, extremely friendly and informative. the ambiance was on the fancier side, with darker lighting. during my time in montreal, this restaurant easily took home my favorite.

    I was really excited to try Cadet because it was a Michelin recommended restaurant but…read moreunfortunately the food was not as expected. The restaurant had a vibrant vibe and minimalist. The service was friendly but they seemed short staffed that night. We were trying to refill our water glasses but it took a while since I couldn't find any waiter or waitress around. Now let's start with the food: Focaccia: 5/5 bread was warm, toasty and tasty but the dip was the highlight Leeks with smoked mackerel, mustard, tobikko: (2.5/5) too creamy with a hint of mackerel and leeks Calamari chou-fleur, asian pear, chili beurre blanc: (2/5) very soupy and too much cream and not flavorful Black cod miso sauce, daikon, kale: (2.5/5) cod was tender but my bite had too much miso on it. It was extremely salty and not well balanced Beef tartare with mushrooms, Asiago: (1/5) mushy texture and way too much Asiago cheese. Flank steak with burnt chili salsa, szechuan pepper sauce, pickled peppers: (2/5) steak was not tender at all and the sauce was overwhelming Fried sea bass with bok choy, soya, nuoc mam (3/5): presentation was great but too many bones with too little meat. Flavor was good and I enjoyed the warm crispy fish with the Vietnamese style salad Overall, my special dinner was disappointing. I felt like the main ingredient never shined and their cheese or cream or sauce were just too overpowering. I really wanted to like Cadet but it fell short of my expectations.

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    Cadet
    Cadet - Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

    Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

    Cadet

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    Buvette Chez Simone - wine_bars - Updated May 2026

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