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Buvette Chez Simone

4.3 (124 reviews)
Closed • 4:00 pm - 1:00 am (Next day)

Buvette Chez Simone Photos

BUVETTE CHEZ SIMONE ATMOSPHERE

What's the vibe?
Loud
Hipster
Casual
Good for groups

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Norine A.

I came here for a book club, I loved the liveliness of this wine bar. This place is more of a tapas bar. The crowd was very casual- although there is a no reservation system, it took little time to get a table for 5. They had a wide wine selection- I was particularly intrigued by the orange wine- interesting to the palette. I loved that you can assemble your own charcuterie plate- with half or full portions of meats, veggies, and cheese. The liver mousse really stood out for me. They also had main course options if you are craving something more hefty as a meal. My single complaint was the lack quality service: Too many clients to few staff members= poor service. I don't even recall how many time we had to flag down our server to 1) get us more bread 2) get us more bread (at some point we are ready to grab it ourselves) 3) stop taking away the menus because we specified we would be ordering more food later 4) keep reminding our server of the wine i wanted 2 or 3 times.. Simple you have more customers- hire more staff to serve your customers! Would easily bump up the stars in my books if this was improved!

Mozzarella, courgette, mushroom and greens $15.
Tamara H.

This place has cool vibes on a Thursday night but I found it ok overall... slightly overpriced and not very filling. It's one of the first times I didn't really like the wine served at a wine bar. The rosé was not very good in my opinion and for $10.50 a glass, I expect better. I can usually get a delicious bottle of rosé for under $20 at SAQ! Buvette Chez Simone is really loud on a Thursday night (located on Avenue du Parc with lots of metre parking). Not a place to go if you're trying to have a meaningful conversation, as I had a hard time hearing the people around me. The server was cool but not quick enough with our requests and never anticipated what we might want (wine, water and bread refills, etc). The fish fritter could have been served warmer and the vegetarian mozzarella, courgette and mushroom plate was pretty good but on the bland side. I do like that they serve some of their food on wooden planks and that it could fulfill the true meaning of wine & cheese with nice plating. Overall, a typical hipster/plateau kinda restaurant. Don't think I'll be going back but it's good for people who like charcuterie, French tapas and dry wines.

Meat and cheese platter, custom
Arjun B.

Places like this makes me wonder on far ahead Montreal is compared to Vancouver, when it comes to the food scene. Don't get me wrong, Vancouver is up there but this place killed it for us! We got there about 8ish, for dinner/tapa's. Over the next next 4 hours, we went through 2 wine/cheese platters, old fashions, whiskey, a couple of bottles of wine! It was amazingly perfect. They had a live DJ, who was playing 90's R&B and hip hop! We just sat there talked and saw the place transform from a restaurant to a bar to a club. I think the place has a lot to offer, for all age ranges and moods! Depends on when you come, you might get a different Buvette Chez Simone! Highly recommend this place for wine/cheese and drinks!

Charcuterie et fromage
Phil G.

Buvette is one of the better wine bars I've tried anywhere in the past few years. To be fair, I would say it's a great small plate restaurant that serves some good wine. The crowd is young, vibrant and dressed in black. It's loud and fun. Three of us were thinking small for food and ended up feasting on fois gras, duck confit, charcuterie, cheese and an amazing baked red cabbage that must have been brushed with a stinky bleu cheese. We shared a small Greek salad that also had standout quality. It's heavy on cucumber, tomatoes, and a soft feta and light on lettuce. The duck was CAD15 and everything else was about 5 or 10 depending upon small or large order. For wine we had Bourgogne Blanc that was easy to drink for 55. Servers were friendly, attentive constantly sweeping and wiping the table. They kept the water bottle filled as well. We'll definitely hit this place again.

A cheese plate and a glass of red wine at Buvette Chez Simone
David N.

In a city that seems to be in constant flux, Buvette is shockingly consistent. No matter what day of the week, or time of day you visit, it somehow always manages to feel like 7:30pm on a Thursday in some continental metropolis. It's never so full you can't find a seat, yet, it is never "dead". You will never be the best looking person there, but you will always feel better looking for being there. The staff will always appear to be having more fun than you, regardless of how much fun you are having. Whatever you order will be just fine (unless you order the cider--and I'm really hoping it just happened to be a bad batch). The plates pair nicely with each other, so you can order without feeling the need to curate. The staff will be helpful if you have questions, and yet slightly intimidating. If sounds like I live here, I don't--I've only been a dozen or so times, but each occasion has been entirely different. I've come here for an afternoon snack, after work drinks, a quick bite before heading out, a quick bite after heading out, actual heading out, and I've even managed to stay until closing once. Go with friends from out of town, friends from town, friends that moved away, friends that just arrived, friends-of-friends, or make friends there. Bring parents, coworkers, clients, a date. Same Buvette. And yet, for whatever reason, it's not a place I'm completely fanatical about. A good choice for most occasions because it does what it does so well, but there are definitely other places. If you're looking for a wine bar in the neighbourhood with a good kitchen that's open late, Buvette is a solid bet.

Rachel S.

I came here while in town on my "mini-moon". It was our first night in town and our server was super helpful with recommendations on things to see and do. We had an amazing charcuterie plate and wine. The patio seating was fun as the neighborhood is pretty vibrant.

Selections from the menu.
James C.

Start with the oysters served with a "Bloody Caesar" sauce. They were incredibly light & fresh. There were 2 of us & we got 4 1/2 portions of meat and 3 cheeses with a small Greek salad to split. That was plenty of food and with a liter bottle of their house white, the bill was still under a hundred dollars. Service was fantastic. Jared took great care of us and sitting on the patio meant the music coming from inside didn't overpower the ability to have a conversation. Great spot for dinner & drinks with a date or a group of friends.

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5 months ago

It gets crowded fast, but the energy is part of the charm. Food and wine were both excellent.

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Cadet - Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

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Buvette Chez Simone - wine_bars - Updated October 2026

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