Seems like a nice spot to drink just don't waste money on the food. The salad was great ( maybe I…read moreshould go 2 stars) but the grilled cheese was a lukewarm, congealed flavorless lump on a stale baguette. When I explained this to the server I got the typical deer in the headlights stare of someone aghast that a customer would be polite and honest about the quality of what they're serving. Just that basic Quebec " Well, we already ripped you off, so what exactly is there to be done?" look. I mean, if your staff is trained in any type of customer service there's actually a lot that can be done. So for the $16 plus tip I got ripped off, I'll post this and leave some sage advice....don't waste money on the food here, go to Couche instead, spend $4 on a sandwich and believe me it'll be a lot better.

Pleasant surprise. Salad, grilled cheese are outstanding. Beats waiting in long lines and sitting…read morein loud rooms with loud drunks.

This was our 'sentence filler' that was suggested by the host of the restaurant we were about to…read moredine in while waiting for our table. See Urbanista as a happy-go-lucky spot in the Plateau Mont-Royal area where music keeps playing and smiles don't stop. Their style is mish-mash but comes together in their own funky way: Cabbage Patch Doll perched up on a shelf, some small decorative palm trees and tchotchkes everywhere. The bar looked is stocked with a nice arsenal of bottles but our Midori Sour and hubs' Jack & Coke drinks were pure juice and no strength. To add, when I tried using my Yelp check-in offer, I was told that they didn't know anything about the offer ¯\_(ツ)_/¯. Plus it was almost upsetting that they thought I wanted a 'free' drink when it was actually an 'offer' their business put out. Anyhow. The owner(?) was pleasant and even though she didn't know about the Yelp check-in offer, Urbanista's vibe is really up our alley. Since cocktails didn't wow me, perhaps their bites would've.

They have happy hour from 5-9pm, 2 for 1 cocktails. The cocktails all range from 12-16 dollars, so…read morethis is a very good deal! They are your classic cocktails, nothing new. It was a very cozy and comfortable interior, we relaxed on the couch. There was only one girl serving and making drinks, she did a great job. Service was quick and friendly. Would recommend!

We throughly enjoyed Chez Victoire. It was the waiter who made the difference. Very professional…read more Recommended cocktails and wine. The young woman who actually brought the dishes to the table explained each one as she delivered it. We started with a tomato salad with a kind of whipped burrata. Then wonderful grilled octopus. We finished with magret de canard (duck breast) -- prepared medium rare but not as tasty as I would have hoped.

I planned my visit to Chez Victoire when news came of their special collaboration with…read moreMichelin-starred chef Loïc Villemin. Chef Alexandre Gosselin welcomed him in his kitchen to prepare a menu during the Montréal en Lumière festivities. What a nice occasion to discover this restaurant! Chez Victoire is located on the busy and well-loved avenue Mont-Royal, its paneled glass façade gleaming with warmth in the frigid night. The interior is fairly sober and masculine, with a touch of quirkiness (yellow bicycle!). I was seated at the long center table, close to the open kitchen window. It was a busy night, and the team was certainly working hard! I opted for one of the two cocktails designed for the event, featuring pine, herbal tones from gin, and citrus. The amuse-bouches were offered as a trio. A tasty tartlet in a thin, crisp shell, placed on top of a flipped bowl (microwavable, says the print). The second bite was my favorite: a little cocoon of shiso leaf and veal tartare, buttery, herbal and delicate. Then came a brilliantly pure arctic char with roe, besides a pretty construction with crispy potato ''scales''. The two were perfectly tied together with a smooth horseradish-infused cream with chive oil. The pumpkin gnocchi with lobster that followed was intense in its flavours, and had a surprising temperature difference between the warm gnocchi and cold lobster. The thin slices of raw pumpkin were perhaps more decorative than anything else. Then came my favorite dish of the evening: a mysterious piece of cod hidden under a cozy blanket of collagen-enriched sauce, marbled like calligraphy ink on a white page. The fish was a dream of delicacy, yet rich and strong in its flavours. Every bite was eyewateringly good. The duck that followed was a bit tough, despite a good pairing with beets and red fruits. The beet was sliced and rolled as a ribbon, unfortunately loosing its juiciness. The pre-dessert was an exciting combination of parsnip and chicory ice cream, somewhat severe but pleasant earthy flavours reminiscent of coffee. The dessert of honey and pollen was beautifully designed using a honeycomb mold, with drops of scarlet hydromel. The taste was particularly overwhelming in the sabayon, but relieved by the cool, clear-tasting white honey ice cream. A very engaging meal, with some up and downs in balance. Some elements, like pink geranium oil, were too delicate, while others were overshadowing.

Wonderful! Great wine. Superb service. Lovely room. Light and super flavorful and imaginative…read moredishes! In my top favorite restaurant list for Montreal.

From the moment we walked in, we were greeted with genuine warmth. Even though the restaurant was…read moreabsolutely packed, the service never missed a beat. Every person on the team seemed fully in sync, effortlessly anticipating what guests needed before they even asked. It's rare to see that level of teamwork executed so smoothly. We ordered: * Le croque-pétoncle (scallop sandwiches) * Brochette de langue de boeuf (beef tongue) * Boeuf de pâturage (raw grass-fed beef) Oursin QC (sea urchin): It was silky, and has that nutty toasted richness from the brown butter. Parfait de foie (liver parfait): It was smooth, and velvety without being heavy. It's the kind of dish that lingers in your memory long after the meal ends. I still occasionally talk about it. Every dish was thoughtful and balanced, not a single bite needed extra seasoning. The flavors had depth, and precision. And though the scallop sandwiches and dessert didn't quite hit the same high notes for me, but everything else more than made up for it. Amazing food and amazing service! I can't wait to be back again and just for that parfait de foie alone.

I rarely give 5 stars. But I could not find a fault with my experience there. Service was perfect…read more Knowledgeable, not pesky and well mannered. My two friends and I enjoyed duck, cheese, olive and pork items from the tasting menu. And a gorgeous Cote du Rhone bottle. Good value as well. Montreal blows Toronto away in this category of resto/bar/after work spot.

Charcuterie Board Perfection! Lovely selection of meats and cheeses that you can customize by…read moreordering each cheese, meat and accompaniment. We really enjoyed this local spot after a long day of walking and touring Montreal. Super fast & attentive service from Jerome. The food was quick, correct and absolutely delicious! Although it's on a busy street, we enjoyed our experience and would recommend.

Ok, so I went back to larrys and had the hamburger again and it was even better than the first time…read moreI went. Homemade mayo, homemade poppyseed bun, perfectly salted and seasoned beef cooked medium rare, juicy tomato, fresh iceberg lettuce. It will make you realize that you might never make a burger this good. Delicious local beer on tap. Everything here is just excellent. Great service too. Prices are the same from 2 years ago. 5 stars.

Larrys is a trendy restaurant on Blvd Saint-Laurent that serves an all-day breakfast. I ordered the…read morescrambled eggs, toast and salad. It was a really good meal. They have a patio with wooden picnic tables outside. Menu is very straightforward and it's a solid bet in the Plateau.

We had just gone shopping for a couple of bottles at the SAQ on Beaubien, just 3-4 blocks from…read morevinvinvin and decided to try it out. It was around 3pm and of course we were the only people there, but generally didn't find the service to be that friendly or accommodating - it was more courteous and efficient as opposed to being very welcoming, which is totally fine. Overall, like many wine bars in Montreal, the BTG and bottle list skews very heavily toward natural or minimal intervention wines from all over the world (except the United States due to tariff boycotts). Although Quebec is a burgeoning wine producing region (often overshadowed by BC wines from Okanagan and ON ice wines), I found many lists did not offer much from the region, which is really disappointing. vinvinvin definitely had the most options available (perhaps 5-6 total of 40-50+ labels) and many BTG, which is great if you're looking to try some local wines. They do offer food, but the kitchen doesn't open until 4pm so we didn't try anything. Overall, I like the decor of the place and it seems like it'd be a really fun place to hang out with friends. But given that we were the only clients there at the time, I wish the service was a bit friendlier.

Came here for pre-dinner drinks. Service was okay, not the best. My partner make a specific request…read morefor his drink, and because of that, it took forever for him to get his drink, and several times calling over the server to check in on the order. Prices were okay, and wine selection is not too bad. We got a couple of vermouths, which were nice to drink. We ordered olives to nibble on and I thought those were good. Decor looks unpretentious at least, but a bit too crowded for my taste. It's an okay place to visit if you want some pre-dinner beverages.

This is a great restaurant and wine bar. The staff is courteous, and the food is great. Good for…read moresingles or groups.

Found this spot strolling down the street walking towards the metro. Was a beautiful day and we…read moresort of just liked the look of this place. Someone on yelp said this was their favorite wine bar in the city so we gave that thesis a test. Solid wine list and the bartender/waiter really knew his wine. Sat in the sun and enjoyed a glass of orange wine; my wife had a recommended rose and made for a lovely afternoon. The inside looks absolutely stunning, but we were apt to sit in the sun and people watch.

This is such a cute wine bar! We split the charcuterie and got a delicious house orange wine. The…read moreserves was good and they even have matchbooks!

The perfect cafe to chat and drink wine at on a warm summer night. It's a bit pricey, but the…read moreexperience of it all makes it feel worth the price tag (to me at least!). The staff was exceptionally kind and down to earth. The berry pavlova was amazing

Nice sunny day to sit out and enjoy some seafood and sangria. I was sat quick, I beat the Friday…read morelunch rush by a little bit. I ordered quickly. Calamari for an app. A lobster roll for my meal and a drink. The sangria came quick and was good, a little syrupy. The calamari and lobster roll took a while, but maybe they are a bit more relaxed in Canada. No one was available, even for me to waive down, no check ins either. Again, probably customary in Montreal, I don't know the culture that well. The calamari was pretty looking, but it was tough as a well done leather glove. The "lobster roll" had about two pieces of lobster, the rest was small shrimp. The flavor was good, the bun was perfect. But still, for the price, a disappointment. The French fries were delicious but soggy. Maybe that was a spin on Poutine.??? I sat for an hour without being able to get someone. I will not return.

Arrived in Montreal a couple of hours ago and checked out Boqueria, near my hotel. Reviews looked…read moresolid and happy to share that it delivered. Open kitchen with two chefs and two front of the house staff who were warmly welcomed me and were professional throughout. Had the oysters, clean and crisp with a nice Spanish Cava. Tried the lobster croquetas and the anchovy toast points. Tapas were in point, the anchovies were a tad too salty for me. Ended up ordering the catch of the day, butterflied sea bream. It was the piece de resistance. The fish was perfectly cooked, and the cheek/head was juicy all the way to the tail. The sides were fine, the papas bravas could have been crispier, but fine. Green beans were nicely seasoned. Had half and waved the white flag. Paired it with a tasty Albariño. Great start to quick sojourn in Montreal.