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    VinVinVin

    3.7 (9 reviews)
    Closed 3:00 pm - 3:00 am (Next day)

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    Mousse de volaille...must order!
    Mary H.

    Heard it opened last year and always meant to go try it out. Cute little place with small tables or seating at the bar. I personally prefer the bar when we are only 2 people. Since we were 3, we opted for a table by the window. Got there're around 5:30pm and there was probably 1-2 more tables. By 8pm, it was packed on a Wednesday so it's a good sign! The good menu is not very big and they are tapas style meant to share. Started with the mouse de foie de volaille...probably the best one I had in my life! So good that I had to order a second. Also tried the beetroot also delicious. Homemade pasta was also very good...Al dente. The radis mackerel dish was meh...you can skip that one. The eggplant dish was alright... They have an extensive wine list and pricing is very reasonable. Asked our waiter to recommend 2 bottles that would pair with our food and they were $65 and $75. This is not the kind of pricing you will find in a wine bar downtown or old port. Would definitely come back for the ambiance, wine but really for the mousse de volaille

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    3 years ago

    Amazing natural wine list and tasty tapas! Definitely worth a stop when I'm Montréal.

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    Chez Victoire

    Chez Victoire

    4.1
    (79 reviews)
    2.0 km
    $$$

    This is a curious place. In a nutshell, excellent eats, but quite rough off the plates. I'll…read morestart with the maitre'd/host, who was sufficiently surly that you might actually mistake him for being a French caricature out of central casting. Our seating was really great, nice and spacious. Our server was simply... the best. She was attentive, gave us excellent recos -- we elected for a smattering of shareable à la carte small plates rather than the three course tasting menu (there seemed to be so much overlap between the two menus anyway, so we elected for the flexibility of à la carte). The boudin with small prawns was fantastic -- the boudin itself held up in flavor yet was delicate in texture. Excellent burrata that came dressed with really fresh accompaniments and mad points for the rustic bread that came nicely toasted. The octopus was generous enough for four of us to have a good taste and move on -- it came with a lovely red sauce that I wanted to mop up with bread. The tuna tartare was brilliant, the french fries that came with it seemed a tad unconventional. And a big win for the lobster risotto, absolute perfection. I wish I could remember the names of the cocktails we ordered but suffice to say, they were all delicious, never harsh in any way. So one thing I wanted to point out was how this one server -- not our main server who was, again, THE BEST -- kept clearing out plates in the middle of eating. Literally, we're in the middle of enjoying a dish and he'd just swoop in, swipe our plates, and dash off. WTF is that about. This lack of awareness definitely took points off an otherwise rather enjoyable meal. Just watch out for the surly host at the front of house and be prepared to fan off the guy trying to take your plate and you just may have yourself a delightful meal here!

    We throughly enjoyed Chez Victoire. It was the waiter who made the difference. Very professional…read more Recommended cocktails and wine. The young woman who actually brought the dishes to the table explained each one as she delivered it. We started with a tomato salad with a kind of whipped burrata. Then wonderful grilled octopus. We finished with magret de canard (duck breast) -- prepared medium rare but not as tasty as I would have hoped.

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    VinVinVin - wine_bars - Updated July 2026

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