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    VinVinVin

    3.7 (9 reviews)
    Closed 3:00 pm - 3:00 am (Next day)

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    Chanterelle mushrooms
    Julie C.

    I've been to Vinvinvin 3 times now so I thought this review is due. They always have great hospitality, warm staff and great selection for wine (both by the bottle and by the glass). Great spot for a first date or for 5à7 with girl friends! I always have a great time whenever I go to vinvinvin. Now you ask if that's because they're really that great or if it's because I'm tipsy, the answer is probably both. All food items offered are light tapas; and though I haven't tried many items from their menu, I have tried the chanterelle mushrooms (pictured) and their homemade bread that came with honey (not pictured) and both were very delicious. I would not be surprised if the rest of their menu held up to this standard. Definitely check this place out if you're into organic wines and don't overlook their tapas! Overall: 5 Atmosphere: 5 Food: 5 Wine: 5 Service: 5

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    3 years ago

    Amazing natural wine list and tasty tapas! Definitely worth a stop when I'm Montréal.

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    Chez Victoire - Fried burrata

    Chez Victoire

    4.1(78 reviews)
    2.0 kmPlateau-Mont-Royal
    $$$

    We throughly enjoyed Chez Victoire. It was the waiter who made the difference. Very professional…read more Recommended cocktails and wine. The young woman who actually brought the dishes to the table explained each one as she delivered it. We started with a tomato salad with a kind of whipped burrata. Then wonderful grilled octopus. We finished with magret de canard (duck breast) -- prepared medium rare but not as tasty as I would have hoped.

    I planned my visit to Chez Victoire when news came of their special collaboration with…read moreMichelin-starred chef Loïc Villemin. Chef Alexandre Gosselin welcomed him in his kitchen to prepare a menu during the Montréal en Lumière festivities. What a nice occasion to discover this restaurant! Chez Victoire is located on the busy and well-loved avenue Mont-Royal, its paneled glass façade gleaming with warmth in the frigid night. The interior is fairly sober and masculine, with a touch of quirkiness (yellow bicycle!). I was seated at the long center table, close to the open kitchen window. It was a busy night, and the team was certainly working hard! I opted for one of the two cocktails designed for the event, featuring pine, herbal tones from gin, and citrus. The amuse-bouches were offered as a trio. A tasty tartlet in a thin, crisp shell, placed on top of a flipped bowl (microwavable, says the print). The second bite was my favorite: a little cocoon of shiso leaf and veal tartare, buttery, herbal and delicate. Then came a brilliantly pure arctic char with roe, besides a pretty construction with crispy potato ''scales''. The two were perfectly tied together with a smooth horseradish-infused cream with chive oil. The pumpkin gnocchi with lobster that followed was intense in its flavours, and had a surprising temperature difference between the warm gnocchi and cold lobster. The thin slices of raw pumpkin were perhaps more decorative than anything else. Then came my favorite dish of the evening: a mysterious piece of cod hidden under a cozy blanket of collagen-enriched sauce, marbled like calligraphy ink on a white page. The fish was a dream of delicacy, yet rich and strong in its flavours. Every bite was eyewateringly good. The duck that followed was a bit tough, despite a good pairing with beets and red fruits. The beet was sliced and rolled as a ribbon, unfortunately loosing its juiciness. The pre-dessert was an exciting combination of parsnip and chicory ice cream, somewhat severe but pleasant earthy flavours reminiscent of coffee. The dessert of honey and pollen was beautifully designed using a honeycomb mold, with drops of scarlet hydromel. The taste was particularly overwhelming in the sabayon, but relieved by the cool, clear-tasting white honey ice cream. A very engaging meal, with some up and downs in balance. Some elements, like pink geranium oil, were too delicate, while others were overshadowing.

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    Chez Victoire - Beef tartare

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    VinVinVin - wine_bars - Updated May 2026

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