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    Furco

    3.6 (69 reviews)
    ModerateWine Bars
    Wed • 4:00 pm - 3:00 am (Next day)
    Thu • 4:00 pm - 3:00 am (Next day)

    Furco Photos

    FURCO ATMOSPHERE

    What's the vibe?
    DJ
    Hipster
    Loud
    Outdoor seating

    Recommended Reviews - Furco

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    Reviews With Photos

    Risa D.

    Managed to check this place out properly with the darling Helen and her mustachioed man. Arriving at 4:45 I had my pick of seating and chose a comfy bench tucked behind the bar. Service was friendly, not rushed but not at all slow, French but comfortably bilingual. With several affordable and tasty wine options by the glass, and super delicious fresh tartare, attractive lighting and lovely, deceptive use of mirrors and levels this space achieves the romantic out-of-time feeling I love most in bars. After 5:30 the vibe was decidedly after-work and the crowd older than I'm used to up in the mile end. We joked that these folks were trying to pick up and close deals and unearth state secrets all in one 5a7. Pretty enjoyable for what it is, I'd come back again when I am in the area before 5pm, or with a reservation, or when the initial buzz dies down making this joint less oh so uber trendsky. I am definitely happy to have Furco here though, it's part of a happy uptick in tasty non-skeez downtown night life and a great use of space in the too-long sketchy and mostly empty old fur district.

    Joyce N.

    I have been to this place five times es or even more, and I still can't get over it. It has to be one of my favorite bars in town. I love the intimate vibe and good music on weekends. The crowd is mainly young professionals but nothing crazy. I had never tried the food before but I must say, it just as awesome as their drinks.

    The coolest way to wash your hands :)
    Aella M.

    With the soap container were replaced with ketchup bottled, the bathrooms were quite nice. There are 3 bathrooms : men, women and both : ) If you get bored of washing your hands the conventional way, there is the giant water fountain to clean your hands that is reminiscent of a school time when everyone used to wash their hands together. The crowd was mid 20's to 30's, it was a good looking variety of men, mainly French men , lots of French friendly men, enthusiastic happy bunch of people. More men than women My friends told me the drinks were great and the price was reasonable. Maybe it was the youthful decor but this place reminded of the high school spirit without the awkwardness that I always felt being labelled as a nerd. Nerds are considered cool over here. A quick tip: get there before midnight or you will get caught in the line.

    Nice place with good music. Not a lot of cocktail options. Took the #5: Pimm's, gin, lemon, grapefruit. It can get a bit too crowded so it's better to reserve in advance.

    Cocktail hour - Furco November 2016

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    2 years ago

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    1 year ago

    The music was awesome. The drinks were delicious. I went on a Saturday night and it was packed. It's lowkey a pretty damn good spot.

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    5 years ago

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    12 years ago

    Walked in late and the music was way too loud for a wine bar. It seemed like a nice location. I will have to try again on another night.

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    13 years ago

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    Page 1 of 2

    Furco Reviews in Other Languages

    Review Highlights - Furco

    “Upscale place with a sophisticated vibe for 5@7 Thursday night 5@7 crowd was a lovely young professional crowd with plenty of handsome men in suits!”

    Mentioned in 2 reviews

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    Vin Mon Lapin - Duck Breast

    Vin Mon Lapin

    4.6(82 reviews)
    4.4 km•Rosemont-La Petite-Patrie

    Crudo (7/10): decent, but didn't stand out much. I don't remember what fish it was - maybe…read moreyellowtail? Tagliolini (8/10): Very nice sauce, reminded me of a Japanese cod roe pasta. Creamy, smooth, nice texture. Breadcrumbs were delicious. Stracciatella w/ Bottarga (8.5/10): Very unique dish. I loved the bottarga-flavored radish. Added a nice splash of seafood taste into the salad. The stracciatella was amazing. White Asparagus (8.5/10): Very well-executed. Asparagus was tender. The greens on top were nicely charred. Sauce was tasty. Buckwheat Cake (8/10): Excellent cake. Simple, but decadent. Not too sweet either Though this is the top-ranked restaurant in Montreal, I still have to say Beba is my favorite. Although Mon Lapin is good, the service and taste both fall short of Beba's.

    I know there was a high expectation from this restaurant and I will say they even exceeded those…read more We did the tasting menu and added the leeks. I am obsessed with the leeks and scallop toast. I will crave those!! The only critique I have is the duck was a little chewy and could have been a little more crispy/fried. But aside from that everything was amazing and fresh. Also, the wine selection was great. The staff were informative and nice. They timed out all the course perfectly. I told my husband I'd literally fly to out here for 24 hours just to make dinner reservations here and leave the next day. It's expensive but it's very well worth it. Also, the size of the restaurant looks small, but it is very spacious. You don't feel crowded.

    Photos
    Vin Mon Lapin - Maple ice cream cannoli - amazing!!!

    Maple ice cream cannoli - amazing!!!

    Vin Mon Lapin - Lobster pasta

    Lobster pasta

    Vin Mon Lapin - Vibe

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    Vibe

    Cadet - Focaccia

    Cadet

    4.5(149 reviews)
    0.6 km•Centre-Ville, Quartier Latin, Ville-Marie
    •$$$

    Every bite here is just a bomb of flavor and comfort. Really really good. Like, spooning up the…read moreremaining sauce on our plates and ripping the head off the fish carcass to dig out more food. Hands down THE best meals we had while in Montreal. (I came several times and often after leaving more expensive less satisfying restaurants) And that's before getting to the stellar wine/drink menu, replete with GOOD non alcoholic options. Wonderful curation of nerdy, interesting and TASTY wines. Special shoutout to our phenomenal dreadlocked server who had a way of explaining the food/menu/drinks and checking in that didn't feel overbearing, too wordy, or awkward... just kind and attentive. Recommended: cod croquette, broccoli and spatzle, whole fried fish, and the miso black food

    I was really excited to try Cadet because it was a Michelin recommended restaurant but…read moreunfortunately the food was not as expected. The restaurant had a vibrant vibe and minimalist. The service was friendly but they seemed short staffed that night. We were trying to refill our water glasses but it took a while since I couldn't find any waiter or waitress around. Now let's start with the food: Focaccia: 5/5 bread was warm, toasty and tasty but the dip was the highlight Leeks with smoked mackerel, mustard, tobikko: (2.5/5) too creamy with a hint of mackerel and leeks Calamari chou-fleur, asian pear, chili beurre blanc: (2/5) very soupy and too much cream and not flavorful Black cod miso sauce, daikon, kale: (2.5/5) cod was tender but my bite had too much miso on it. It was extremely salty and not well balanced Beef tartare with mushrooms, Asiago: (1/5) mushy texture and way too much Asiago cheese. Flank steak with burnt chili salsa, szechuan pepper sauce, pickled peppers: (2/5) steak was not tender at all and the sauce was overwhelming Fried sea bass with bok choy, soya, nuoc mam (3/5): presentation was great but too many bones with too little meat. Flavor was good and I enjoyed the warm crispy fish with the Vietnamese style salad Overall, my special dinner was disappointing. I felt like the main ingredient never shined and their cheese or cream or sauce were just too overpowering. I really wanted to like Cadet but it fell short of my expectations.

    Photos
    Cadet
    Cadet - Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

    Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

    Cadet

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    Furco - wine_bars - Updated October 2026

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