Nous sommes allé au bar seulement et c'est un beau petit bar, avec assez de place pour tout le monde. Ils ont de beaux cocktails sans alcool, et aussi de bons drinks. j'ai essayé un pisco spritz et j'ai bien aimé ! L'ambiance vous fait sentir au Pérou pour un moment ! We just went there for the bar and it's nice enough that you feel in Peru for a while ! They have nice cocktails without alcool and good drinks too. I tried a Pisco Spritz and like it a lot. read more

Excellant resto peruviens et japonais qui sert des tapas. Une cuisine fusion et un menu moderne. Je me suis lancé avec le poulet frit legérement panné un excellent choix bien presenté. J'ai ensuite dégusté le chicharron et mangue. De beau morceau de flanc de porc épicés qui a la perfection. J'ai aussi prit le Tiradito de pétoncle rien de spéciale. J,ai aussi pri une Chicha Morada une infusion de mais mauve avec ananas et canelle j'ai adoré. Belle terasse ensoleillé nord sud. A l'intérieur un grand bar qui prends beacoup de place mais qui nous mets dans une ambiance conviviale. C'est sur que je vais revenir essayer d'autres tapas... read more

See all

Everything we ordered was AMAZING! If you want authentic Peruvian food, this is it! I've been to Peru and this restaurant is the only place that does traditional Peruvian ceviche that is my fave of all time!! I've never been able to find this outside of Peru! We got crispy shrimps, veggie dumplings, ceviche and salmon tartare. My fave dishes were the ceviche the salmon tartare! Amazing flavour and good portion sizes for sharing between two. The drinks are also bang on - we got pisco sours and a spicy marg and both were super tasty! One of my favourite dinners so far in Montreal! Staff was super friendly too and passionate about their food! Loved the internal as well, great decor! Perfect date spot. read more

See all

Cute little place in Old Montreal that is great to grab some drinks with friends and small bites to share. Their drink menu has a good amount of options from cocktails, wines, and mocktails. What caught my eye is that they have some of the chefs make the food in front of you and the music set the ambiance of a nice Friday night to start the evening. My family and I ordered about 8 tapas which is what they recommended for a table of 4. For the first round, we got the Crevettes Croustillantes (crispy shrimp), Anticucho de Pieuvre (octopus), Tiradito de Pato (Duck breast), and Papa Rellena (beef). These were all great starters for the table that you could easily share with a mix of seafood and meat. The only one I felt was not that special was the Crevettes Croustillantes as it was similar to a shrimp tempura to me. For our second round of tapas, we ordered the Ceviche Classique (catch of the day - hamachi that day), Causa de Crabe (crab), Pollo Frito (fried chicken), and the Anticucho de Canard (duck). This round was even better as my favorite was the duck on the skewers. It was very soft and tender. Their Huancaina sauce mixed well with the Peruvian marinade they had the duck in. The crab was something and the fried chicken was also cooked very well. The only issue we had was that it took about 15 minutes before someone first came over to us to greet us, give us some water, and ask us about the menu. Once we were able to have someone attend to us, we enjoyed our meal and our waiter was attentive to us. Overall, I recommend coming here for some drinks and small bites with friends. This place is cute and casual. read more

See all

This place always seems packed and there's a good reason why: the quality of the food is excellent. The seafood dishes particularly stand out. Loved the salmon tartar, octopus, and the ceviche! Unfortunately this is a lower rating, because the place was extremely busy and service ended up being very slow. Saw one group wait over 40 minutes for their food and they weren't the only ones. Luckily we had our food orders in early, but even getting the bill was a 15 minute process. The portion sizes are quite small for the prices they charge (around $20 per dish and the same per cocktail). If I go back, I would definitely avoid weekend evenings. read more

See all

I've been here a couple times now. It's a popular Peruvian fusion tapas restaurant on De Bleury. Food - (4/5) - Classic Ceviche - probably the best item on the menu. Both times very fresh with perfect mix of fish and flavourful ingredients. - Crab Causa - interesting mix including maple, tobiko and avocado. It was good overall. - Duck Anticucho - maybe it's me but I can't quite get into organ meat. Sauce was good but the marinaded meat was bit too firm for me. Service- (3.5/5) - it's a busy place and can get a bit slow as servers are covering lot of tables. Friendly staff. Atmosphere- (3.75/5) - it's brighter and more open than their sister restaurant Chifa down street which I prefer the vibe. Fair amount of tables and bar stools. Overall - (3.75/5) - it's not a bad place and good for couples or groups. I prefer Chifa personally. read more

See all

FUN AND WELCOMING AMBIENCE! GREAT FOOD AND EXTRAORDINARY SERVICES! We found this Peruvian-Japanese restaurant when we were planning for our recent Québec trip. Initial thought - what is Peruvian-Japanese fusion supposed to mean? Next thought - let's give that a try! I'm glad we did, and the dinner at Tiradito was such an amazing experience. The atmosphere is chill and relaxing. Their frontline staff sort of have a dual role as server and chef. Our server, Marco, prepared the food in front of us, which further enhanced our interactions. Marco was amazing - he checked in and chit chat with us a bit regularly, and he also made some good recommendations for dishes and drinks. The cocktails are amazing and the food is of excellent quality overall. I particularly enjoyed the Ceviche, the Avocado Tiradito, the Octopus Anticucho, and the Picarones. The ceviche is well prepared - fish is very fresh and nicely firm, and the sauce is delightfully acidic with hints of spiciness. The avocado dish - I don't know how to describe it, but IT'S SO GOOD that we wanted to order it again right after! The octopus anticucho is probably my favorite dish for the night. The texture is well balanced - the mashed potato would melt in your mouth, while the octopus is so tender. Just imagine the satisfaction when you eat the whole thing in a one bite! The Picarones (donut type dessert) is so freshly prepared with the right level of sweetness. What a nice way to finish off an amazing dining experience! I'd definitely go back when I visit Montreal again next time, either for a few drinks with snacks or for a full meal. And thanks again Marco for your amazing hospitality! read more

See all

This was so close to my hotel, went in around 6 and apparently if your going later you should make a reservation! But luckily I was still early enough so I got seated by the center bar. It's interesting but cool at the same time, while you sit by the bar you can watch them prepare the food. I had Jessica who was so friendly and made some good suggestions. I got the pisco sour, delicious!!! Ordered the octopus and wow! Cooked perfectly. And the cheese empanada, kinda like a wonton when it came out. The ambiance is very cool! But get the octopus!! Amazing! read more

See all

The worst service. Myself and my girlfriend ordered four dishes, they were fine. But only three of the four dishes came out. We asked where the fourth dish was, the bartender/server said it was on the way. 30 minute later, nothing. We ask again, he says on the way. 15 minutes later, nothing. We ask to close out with the hostess, she tries to charge us for four dishes. We tell her (again), we only got three. She corrects the bill, but no apologies from her. I ask the waiter what happened, he says "sometimes it happens." No acknowledgement that they messed up the order and zero apologies from them. The food itself was fine, tapas style, but I would NOT recommend based on the service. Le pire service. Ma blonde et moi avons commandé quatre plats, ils allaient bien. Mais seulement trois des quatre plats sont sortis. On a demandé où était le quatrième plat, le barman/serveur nous a dit qu'il était en route. 30 minutes plus tard, rien. On redemande, dit-il en chemin. 15 minutes plus tard, rien. On demande de fermer avec l'hôtesse, elle essaie de nous facturer quatre plats. On lui dit (encore), on n'en a que trois. Elle corrige la facture, mais aucune excuse de sa part. Je demande au serveur ce qui s'est passé, il répond "des fois ça arrive". Aucune reconnaissance du fait qu'ils ont gâché la commande et aucune excuse de leur part. La bouffe en soi était bonne, genre tapas, mais je ne la recommanderais PAS en fonction du service. read more

My partner and I were in town from NYC to celebrate his bday and we enjoyed this place! Food, drinks, bartender, server, music was all great! Latinos in the house !! :) read more

See all

We weren't sure when we first walked in; it's basically a bar with stool seating. the menu didn't blow us away either ... but then we ordered four dishes thinking we would probably need to find a MacDonalds afterwards. OMG! the flavors! The vegetarian dumplings ... amazing. The salmon tartar ... amazing. The pollo frito ... delicious. The classic Ceviche ... very good. we had to order more, and no doubt you will too. Btw, I have never taken the time to write a review but I wrote this before we got the check. read more

Food was decent but pretty overpriced - the duck was $14 for six small bites. The music was very loud, and there were no tables, only bar space - almost more like a club than a restaurant. read more

Our first night in Montreal did not disappoint with our first stop being Bar Tiradito. This was a cozy bar with great food and great music. The service started off a little bit slow but overall the evening was a pleasant experience! I got a maracuyá sour as my drink of choice. It was not too strong on the alcohol side. If you like passion fruit, this is the choice for you! We orders lots of food! Octopus anticuchos, ceviche Classico, yucca fries, papa rellena, pollo frito, chicken dumplings and picarones for dessert. All the food was great! The octopus wasn't as tender as I had anticipated it to be but it was still good. The ceviche Classico was good but the sweet potatoe purée was like baby food and I would have preferred the boiled chunks. The yucca fries were great and the huancaina sauce was good and had a slight kick to it. The papa rellena was delicious and I could've probably eaten another one. Tasted like homemade! The chicken dumplings were good and just like any other. I didn't find anything to special about them. The picarones were light and not too heavy. They were the right size! I loved the music they had playing! If you are looking for a quiet place, this is not the place! Loved the experience and I would come back. read more

See all

Didn't want to eat at the hotel so I went out to check out the town. And found this gem. I tried to take really good pictures but the lighting didn't prove as much. The food are small portions because it is Tapas. And they are down for the Peruvian mixed drinks, Pisco sour. I went with the spritz 55 and it was good but know that it taste like licorice so if you're not a big fan of licorice this will not be your jam! I ordered the octopus and also the Pollo Frito and that was good a lot of flavor, for a small Dish- soI was pleasantly surprised. Definitely this place is worth a try, I went on Wednesday so if you plan on going on the weekends just know that it may be busy. NOTE- as I was leaving this review, I realized I left my work cell phone there. I called the restaurant and thankfully they found my phone and was holding it behind the counter. Got there within 10 minutes, thankfully it was right next to my hotel. Forever grateful read more

See all

I am not young and hip, so many of you might as well ignore the rest of this review. The one thing that really stood out from our evening here was how loud the place was. Most people sit along a long table that fortunately isn't very wide. If it were, it would even be more difficult to have a conversation. And what made it particularly annoying was that when the place started to empty out the music got cranked up even louder. The service was pretty good and the dishes we had ranged from very good to meh. But I would not eat here again. read more

Every dish is full of flavor and your tastebuds will be dancing all night! Bidi Bidi Yum Yum! Service is ok & the restaurant has a weird set up -- but who cares if the culinary experience is fire. read more

The food was decent but the service was not good at all. My food came out and I finished it before my cocktail was served. I had to walk to the hostess desk to pay because the staff was inattentive. I do not recommend this restaurant. read more

Service was pretty bad. Food was ok. Good but not great. Wouldn't recommend as there are so many better places in Montreal.

Came in for a friend's birthday and was not disappointed! We basically ordered the whole menu... (sorry the pics aren't the greatest-- there was low lighting and I don't like being that guy that uses his flash, lol). Lots of flavor and loads of deliciousness! 5 star Pork Shank Butifarra Cauliflower Tostadas 4 star Dumplings Ceviche Scallops Octopus Calamari 3 star Crispy Shrimp Yuca Fries Our waiter/cook, whatever you want to call him, was spectacular. read more

See all

Delicious tapas dishes. I came here for a light bite before dinner and had 2 dishes, both were very tasty! The tuna tiradito was well prepare and fresh. The octopus appetizer had a nice spicy kick to it. I dined and dashed but the service was friendly, quick and efficient, perfect for what I was looking for. I was surprised they were very busy, the restaurant has a fun and warm ambience to it, perhaps I was there too early in the evening. read more

Tiradito - Tuna tiradito - Peruvian Near Me - Montreal, Quebec

See all

Special drinks and tapas menu, each plate taste good and not overly salty. We tried the squid, duck brochette, scallop dish, and tried the dessert of sweet potato donuts which was not too sweet! read more

See all

Having been to Peru recently, I had high expectations for this place and it measured up! Very trendy vibe with high tables which makes it seem like a bar but don't stop at drinks, you need to try their food! Although it was loud, they have seating in the back which was quieter and more intimate. Drinks are very reminiscent of Peru, my favourite was the maracuya sour and they did a very nice pisco sour which was much stronger. Peru is known for having the best ceviche (to which I can attest to) so we were very excited to try the one at Tiradito. We had both the mango ceviche and classic ceviche. The mango was good but felt more like a salad while the ceviche was great and had a lot of flavour. Both were very refreshing dishes. The latter came with the classic "cancha" Peruvian popcorn, which really brings the dish to another level. We also shared the spicy calamari and the tostadas that I would definitely recommend. The quality of their ingredients is apparent. We ended with the duck anticuchos which did not disappoint either. This is a classic street food in Peru that is typically made of cow hearts but I'm not sure how Montrealers would feel about that. Not certain, but I don't think these were made of duck hearts! Either way, give it a try because they taste like fillet mignon. Cannot comment on any of the Japanese items on the menu but all in all we left with our bellies full and satisfied! read more

See all

Food was awful, service took forever and was awful and they brought our food an hour later. Wouldn't recommend you go here even if you're starving read more

What a beautiful place! The restaurant is full and happening! The vibe is playful. The music is foot tapping. Luckily, there was a spot for two people without reservation. The service is friendly and super quick. Since, I am a pescatarian, I am grateful to my friend for ordering seafood based tapas. We both had a glass of rosé, which was smooth, and mildly strong, so overall it was perfect. For tapas, we had Lobster Causa, Pulpo Al Olivo and Crab Bao fun. Each tapas was almost made to its perfection. The octopus was slightly over cooked but to the core it was delicious. Each tapas was flavorful and extremely succulent. Each of their presentation was beautiful, colorful and lively! I must say, their favorite spice must be cumin because it overcomes strongly compared to any other spices. Personally, I enjoyed the seasoning! Definitely 100% recommended! read more

See all

We were blown away by this Peruvian-Asian fusion small plates restaurant on an unassuming street in Downtown Montreal. Arriving around 8:30pm on a Saturday night, we were informed that all spots around the central bar were reserved, but they had 2 seats along the side wall. Perfecto! The space is dimly lit with candles on the bar, and everything is tinged red by the rouge, luminous bird adorning the side wall. There are also plants and candles on the walls which balance the industrial vibe of the space. All of the drinks on the cocktail menu sound so good. We went with the Chilcano which was tangy and fresh with pisco, ginger, lime, and passion fruit & the Maracuya Sour, a heavier, fruitier drink with passion fruit, tequila, and egg white. Both spectacular, we drank them much faster than we should have. Off to a great start! For our dishes, we ordered the avocado causa, pato dumplings, and ceviche mixto. The dumplings arrived first, so we unwrapped our napkins and discovered that instead of forks or chopsticks, we were given SPORKS! Definitely unexpected and took a little getting used to (I have to admit I dropped more pieces of food than usual), but they made us slow our eating down and more thoroughly enjoy every bite. The delectable duck dumplings in a sweet chili sauce were devoured, and then came the avocado causa, a creamy veggie dish with a deliciously creamy sauce, and the ceviche with tuna & avocado, which also came in a divine liquid. Now we understand the sporks! You can pierce the bite of food with the prongs and then fill the spoon portion with the sauce to get the perfect mouthful. Tiradito understands exactly how to bring the most flavor to your meal, and we truly appreciated every bite-- something that doesn't happen enough! Tiradito caused us to slow down, enjoy each tasty detail, and feel really hip doing it. It's def a must in Montreal. read more

See all

I'm a little concerned that our visit to this Tiradito wasn't entirely reflective of the norm, given all the good things I had heard previously. Ultimately it was a lot of highs and lows for my brother and I on this place. The best part of our visit here (aside from the sporks!) was the cocktails. I think the marriage of Japanese and Cuban flavours was best embodied in our visit through the drinks. My little mezcal number was down-right delicious. That being said, it took an eternity for our drinks to arrive; to the extent that our food was already on the table by the time they came around. Speaking more to the service, I found it was notably pretentious (and arguably rude at a couple points) which definitely diminished the experience for me. It's kind of surreal to have a server scoff at you when you ask for two bills, you know? Otherwise, I thought the space was lovely and the food did the trick. All that being said, I definitely wasn't blown away by the plates we ordered (yuka fries, boudin empanadas, dumplings and mango ceviche) and thought that most things lacked finesse in flavouring. Ultimately I'm convinced I hit an off night- I don't believe that a place of this stature could be so variable in experience. I may or may not try again! read more

See all

Recommended to us by our hotel concierge, this spot is a must! Peruvian and Japanese fused together, it's a great spot for tapas and fancy cocktails. We had an amazing experience here, food and service considered. We sat right at the bar and were taken good care of by Julie and Batiste. The server had ordered a bunch of their popular tapas plates for us, so each dish was a surprise that did not disappoint. Food was amazing - ceviche, spicy calamari, and pollo frito were all top notch. It's a pretty cool atmosphere in the restaurant - seemed to have quite a few tables and bar seating... also conveniently located downtown Montreal. It wouldn't be a bad idea to make reservations ahead of time. Will visit again. read more

See all

Peruvian cuisine is one that I don't know much about so I welcomed the opportunity to try Tiradito and learn more about it. The restaurant specializes in Peruvian Japanese fusion which might sound like an odd combination, but Peru has a large Japanese population so it makes sense. It is set in a trendy setting and given the layout of the restaurant it is best to come here if you are a small group (4 people at the most). What is great about Tiradito is that the menu is tapas-style which allows you to sample many offerings from the menu. The prices vary but they can be as low as $8 or as high as $16. If you're multiple people this will work out nicely in terms of pricing. We ordered the dishes that were more on the traditional side of Peruvian food. My personal favourite was the papa rellena which featured beef in a chili sauce which was wrapped in a dough and fried. The ceviche was also really well done and I enjoyed it quite a bit. Alas, the only one that really disappointed me was an octopus dish. Despite the octopus being cooked to perfection I wasn't a fan of the olive sauce on it but I also don't like olives much to begin with. Dessert was a shortbread with dulce de leche inside and an ice cream on the side. The shortbred was so delicate and flaky. While they do have beer and wine I was in the mood for a cocktail. They make their own creations here which are about $12 each which is a little on the expensive side. I ordered a Maracuyo sour which is similar to a pisco sour except it has passion fruit juice added to it. It was okay but for $12 it should have been a little stronger. This is a really fun place to come after work for some drinks and tapas. It served as my introduction to Peruvian cuisine and I enjoyed it quite a bit. Downtown Montreal is better off for having this place. read more

See all

Pretty much all tapas and drinks. But every plate was unique and delicious! Something as simple-sounding as fried calamari was perfectly fried to the right texture and crunch. The sweet potato donuts were quite interesting, not too sweet but with the right amount of chewiness. The drinks were great, many with a latin/Peruvian flavor. Don't expect the food to taste completely Latin, there is a bit of westernization to the recipes so I'd say this place is more LATIN FUSION than anything! read more

We only had appetizers and drinks there + pluses Atmosphere was great for drinks and a bite to eat Maracuya sour cocktail was to die for Ceviche was pretty good Octopus just ok - no tables, the bar at the wall was kind of depressing... Overall I would come back here read more

Tiradito - Ceviche - Peruvian Near Me - Montreal, Quebec

See all

This is a NO BRAINER if you are in downtown Montreal. Enjoyed about half of the menu but can confidently say you can't go wrong with anything listed on it. The attention to detail on each plate is noticed in each bite and the same for the palette cleansing-cocktails. Hard to pick a favorite dish of the night but the BBQ duck bao and white fish ceviche were next level. Would highly recommend to any foodie or tourist, a trendy spot with good music, a kind energetic staff, and food that leaves you thinking about it for day to come read more

See all

Loved the food ( fusion of Peruvian and Asian) and ambiance. We tried the fried shrimp (deep fried), chicken dumplings (awesome sauce to go with it), ceviche (white fish). All the dishes were great and served tapas style. We ended with Picarones (sweet potato donuts in a sweet syrup). That was delicious and not too sweet. Staff was really nice too. read more

We ordered the below tapas and everything was delicious! I thought 6 tapas for the 3 of us was enough for a light dinner (we had a late lunch before coming here), but I definitely could have eaten more if I came to dinner hungry. MUSSEL A LA CHALACA: very meaty/large mussel topped with what seemed to be a light pico de gallo. I would definitely order this again PAPA RELLENA: one of the stars of the show. The meat was so flavorful and it was topped with a delicious sauce. I would recommend ordering! The portion was also quite large, splitting between the three of us we each got a nice taste. POLLO FRITO: another star of the show. The chicken was so tender and crispy, and there was a great sauce with this as well. I thought the portion of this was great, I think there were about 6 strips of chicken. VEGETARIAN DUMPLINGS: these were topped with a chimichurri, which I could have eaten all on its own. Cripsy and definitely worth it if you like chimichurri. CHEESE EMPANADAS: these were fine, although I probably would not order again. Pretty plain and simple. SCALLOPS: the parm sauce was delicious, but the scallops were very small. I am used to large sea scallops, so these were a bit underwhelming but still good. We walked in on a Sunday night around 6pm without a reservation and were seated immediately at the bar, but the place was already pretty packed. Service was fine (they brought tapas as they were ready, not all at once, which was perfect) but otherwise they were pretty inattentive. That doesn't bother me because it usually doesn't take away from the quality of the food, but make sure to ask the server to leave a bottle of water at the table. I found the prices to be pretty fair (but I am from New York, so take that with a grain of salt lol). The portions on most of the dishes (besides the scallops) were very comfortably split between 3 people, so each person got quite a substantial taste. read more

The food is excellent Portions are not too big It's a bit spicy I liked the duck hearts- that's a first for me The octopus was my favorite read more

Tiradito - Peruvian Near Me - Montreal, Quebec

The atmosphere here is definitely adult vibe.(they also don't allow kids). We really enjoyed the seafood dishes we ordered but less so the ones that were not as they felt too heavy. Really octopus tapas. One neg was we were seated at the two ppl little table next to the wall and every 10 mins there was a violent shake from the wall...which we can only guess to be some kitchen machinery.....(or they are crushing a beast of some kind on the other side of the wall.) read more

See all

I had a pumpkin soup and tuna poke. My friend had the ceviche and she was happy. I have to say that this is one of the best poke salads I have had in Montreal. The presentation and ingredients were excellent. The concept is pretty cool, where the waiter is also the chef and will prepare your meal in front of you. Not your typical Peruvian restaurant and it is pricier than the usual hole in the wall. Located downtown near the old port. Pass by for lunch or dinner and make sure to reserve so you can get a good seat by the bar instead of sitting in front of the side wall facing a mirror. Enjoy! read more

Walked in on a Friday night at 7:30. Waited about 40 minutes for two spots along the side wall, which were the only spots for walk ins - all of the bar seats were reserved. The restaurant is tapas style. Our server recommended 2 - 3 dishes per person. We thought we were both pretty hungry, so we were ambitious and went for three dishes each. I didn't try the butifarra sandwich, but almost everything I tried was excellent. My favourites were the octopus anticucho and spicy calamari. The spicy cauliflower was the only dish that really fell flat. It wasn't spicy at all and the combination of the fried cauliflower and coconut milk was too much. The atmosphere was lively and everyone was there to have a good time. Service was friendly and quick. I would definitely return. read more

See all

Highly recommend! Peruvian fusion dishes in a cool atmosphere. Everyone sits around a huge bar- the vibe is more for adults. The Shrimp tempura dish was excellent as was the fried chicken. read more

I'd heard good things about Tiradito, so when I ended up at an Airbnb literally next door, I knew I had to give it a try. I was not disappointed. The restaurant itself has a welcoming vibe, more like a bar. The bar seating also makes it a great option for solo diners, even though there are plenty of couples and groups around too. They seem to take their drink menu seriously, but I did not partake, so I can't comment on that. I was there for the food. After consulting with one of the helpful cook/waiters, I settled on three dishes: the eponymous tuna tiradito, the braised, then crisped chicharron, and the lobster causa. All were excellent, each a study in contrasts: the meaty tenderness of the tuna balanced with citric acidity and the crunch of roasted corn kernels; the melting tenderness of the pork shank paired with the fatty crispness of the skin; the richness of the lobster with the creaminess of the potato cups and the briny notes imparted by the tobiko. I definitely look forward to a return visit here next time I'm thinking of heading close to Old Montreal. read more

See all

I went here for my birthday and OMG. So let's start with an important piece of information. For a dinner, you'd be probably satisfied with 4 dishes at least, have that in mind, the dishes are supposed to be small so you can try a bit of everything. I had the butifarra (holy molly, it's inspired on the Peruvian butifarra sandwich, but the twist is that they fill it with cantonese pulled duck and it's wrapped in a steamed bun) which was one of my favourite dishes, along with the octopus anticucho (came with a bit of causa). Then, I tasted the Peruvian Potatoes which were okay, nothing incredible. The causa was outstanding, made with lobster and topped with caviar. I was disappointed with the ceviche, it was too salty and not enough lemony sour taste, it just didn't taste like ceviche. I went with my family and we are all Peruvian, so like the ceviche unfortunately didn't pass the test. What blew our minds was the Passionfruit Lemongrass Chilcano, which came with a soursop cream deliciousness stuffed inside a lemon!! It pairs up really well with pisco and I need to drink it again. Not all the servers speak Spanish and only a couple are Peruvian, but they were all cordial and helpful. The lighting is dimmed and red, so pictures of your food won't necessarily turn out great. I would definitely make a reservation because it gets busy (be mindful that most seats are at the bar) ! They also offer a birthday cake service, if you are planning to go there for the special occasion, plus you get free shots. read more

See all