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    Les Street Monkeys

    4.4 (89 reviews)
    Closed 5:30 pm - 11:00 PM

    Les Street Monkeys Photos

    LES STREET MONKEYS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Les Street Monkeys

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    Angela A.

    Really love the vibe here very unique and cool atmosphere. I went on a Wednesday night and was only offered seating at the bar, even though several two-seat tables were available. We assumed they were reserved, but they remained empty until closing, which felt a bit shady. That aside, the food was great prepared fresh on the spot with a unique flavor profile. Everything is served tapas style for sharing, and while the quality is there, I found it a bit pricey for the portion sizes. Overall, I enjoyed my visit and got to try everything I wanted, but it's probably not a place I'd rush to return to.

    Tiva F.

    We made a reservation here after receiving a recommendation from a bartender the evening before. As we were only in town for a few days to celebrate our wedding anniversary, we wanted tips from locals! This spot did not disappoint! Top notch service and the food and drinks are amazing. Definitely check out the specials. That night they were serving maitake mushrooms delicately deep fried with Cambodian spices and a basil olive oil that was absolutely divine. The bone marrow, the stuffed wings, and the steak w/ fermented fish paste were all dishes we would order again. What a gem!

    Dishes served and some of the ambience.
    Leonell M.

    Omg! The most delicious Cambodian food in all of Montreal Canada . The portions are large enough to share and come out hot. The menu is full of exciting cuisine that will take you through a Cambodian kitchen. Ambience will also give you good vibes. The service is gracious and friendly as soon as you enter and when you are leaving. A must visit!

    Amok Fish
    Shahanaz B.

    This is my fourth time at this awesome restaurant, and it was my boyfriend's first time visit. We are celebrating his birthday. The service is top notch by our waitress. Since the dishes are tapas style, we order four items (chicken wings, fried papaya salad, lamb chops and fish with amok sauce along with sticky rice) and with my litchi tequila cocktail called Pearl Necklace. I can't describe how every single dishes were beautifully presented and how they were immensely delicious! I highly recommend this restaurant. There is no way anyone can be disappointed.

    Mushroom nhoam
    Sophie L.

    This place was my second dinner, but I was in Montreal for a short trip and didn't want to pass up the opportunity. I wasn't expecting to eat so much for a second dinner or to be so satisfied with every dish from beginning to end. Ambiance: urban, funky, and cool but without any pretense or pretentious staff. Service: the staff had the courtesy to call me an hour before my arrival to let me know the restaurant was running out of a couple dishes. This level of courtesy is completely unheard of in the states. After arrival, the staff proved to be knowledgeable of every dish's ingredients, composition, and complementary dishes making fantastic recommendations. Food: to say I was thoroughly impressed would be a total understatement. With a second dinner, I didn't expect to clean every plate, but I did. The most brilliant dish of them all is the bone marrow. Do not come here without experiencing this item. The only thing that could make this dish better is making the chew kway really crispy, but not necessary. The stuffed chicken wings is also a crowd pleaser for any palate.

    Eric B.

    This was my first time trying Cambodian food. I wasn't disappointed. The meats here taste good. Its a tapas style restaurant where you order drinks and multiple plates for sharing.

    Mango Sticky Rice dessert
    Ed P.

    Came here for Sunday dinner. Ordered several popular dishes. All were well-prepared, delicious and quite flavorful. Service was friendly, kitchen took a bit of time in between plates.

    a bar with a man behind the bar

    Awesome awesome spot! I rarely review anything at all, but this spot was so great that I had to write something.  Just know four Philly guys walked into this spot not thinking much of it, but we each walked out with a phenomenal experience thanks to Hillary (with her food selections for us) and Francis (with them awesome cocktails). There was also another awesome dude at the bar area that we chatted up with too, but I forgot his name (sorry dude, just know Angelo's has the best cheesesteak and I recommend Pizzeria Beddia). Overall, everyone here was truly awesome, which made our time at the restaurant that much better. But let's break it down... Ambience: This place very much reminds me of a lot of restaurants in NYC. As soon as I walked in, it took me straight back to my times in NYC, which I loved. It's well lit, but not overly bright. The lighting definitely created a really chill vibe, with the tables all nicely spread apart. I love the bar setup--there's a front and rear bar (right in front of the kitchen). Service: Amazing service! We came in and were greeted immediately. Was told that there was a wait (best to make a reservation) and was offered to receive a text when we were up next. This is a nice feature that would've allowed us to leave and explore the area. The kitchen was busy, but our food came out in a timely manner. In addition, each time our dish came out, the waiter or hostess described what it was and how to eat it. Drinks: First, you know this is a legit Cambodian spot when you see some type of cocktail with Henny and TWO Heineken on taps (iykyk). I had the Long Beach, and my friends had the Yuzu Snooze Yuzu Lose. Both tasted great, but the Yuzu one had a taste that reminded me of home. Not sure what it was, but I ended up switching to the Yuzu. I will be back to try the other cocktails and hopefully any off-menu ones. Food: If it's your first time to the restaurant and you don't mind splurging a little, just ask the hostess to put in the order for you. That's what we did, and "no ragrets". So thank you Hillary and the kitchen! Food was so good that my ass had to look through their menu to name the dishes we had. -WASABI SHRIMP CEVICHE: Has a really heavy but nice hit of wasabi taste. Even with the strong taste of wasabi, you can still taste the sweetness of the shrimp. Combine the garnish on top with the shrimp; this dish was executed very well. Would order again. -STUFFED CHICKEN WINGS: Another really good dish that we would order again! I don't exactly remember the taste of this dish, but don't let the little to no details in this review make it seem like we didn't enjoy it. We would order this again.  -PRAHOK KTISS: Two words, "FLAVOR BOMB"! I'm not sure how to describe this dish besides using those two words. It's on the salty side due to the paste, but it's damn good. It goes very well with the raw veggies, but the intense flavor from the shrimp paste and Prahok can make it a little overwhelming for some. However, we loved it and would order it again. This dish with white rice would be killer! -PHNOM PENH STYLE BONE MARROW: So damn good that my friends and I talked about it the next day. If we hadn't had a flight to catch today, we would've come back for more. The marrow is eaten with Chinese fried dough (surprisingly, it wasn't oily at all) and is extremely flavorful. Something about the hoisin sauce and whatever else was on it made it taste even better. Best bone marrow I've ever had. The side of soup was a nice addition to level out the extreme richness of the marrow. If you're into bone marrow (even if you're not), I highly highly recommend. Would order again! -LAMB CHOPS: not your typical lamb chop. This reminded me of Vietnamese Porkchop com tam. It tasted great! Whatever marinade they used, good fucking job! I did not taste much of the gamey flavor of lambchop at all. My one friend, who isn't a big fan of lambchop due to its gameiness, said he didn't taste it at all. We all really liked this dish too. Would recommend.  -FISH WITH AMOK SAUCE: This dish was good but did not stand out like the rest of the dishes we had. The fish is really light, especially the batter, and the sauce is not overpowering. It just felt like something was missing. If this dish came after the Wasabi Shrimp Ceviche and before all of the other dishes above, then I don't think I would make such a comment. It's just that the other dishes we had before this were so flavorful that I was probably expecting the same. -CHHAA LOC LAC: Just like Vietnamese Bo Loc Lac, this dish definitely reminded me of home. But at this point, the group was pretty stuffed, but we thought it was really good too. Another would order dish for us.  Overall: I highly recommend this spot if anyone wants elevated Cambodian food or food that reminds you of SE Asia. But one thing I regret is that I wish we had bought Hillary and the chef/owner a shot for making our night. This spot hits all of its mark, and my friends wi

    The special of the week (pad Thai)
    Victor U.

    A group of friends went to this place because it was one of the only restaurants open on a Monday, while the whole street was basically closed. Les street monkeys is like a Thai + tapas type of place where you share small dishes with other people. The problem is that we were still in the middle of the pandemic, so sharing food is a no-no for me. Therefore I took a full entree, which was a pad Thai (special of the week). On receiving the food, I was quite disappointed because it took a very long time and the portion size was significantly smaller than my friend's, who ordered the same thing. For the meal itself, it was a decent plate, but not the best pad Thai I've ever had.

    Monkeys' spin on eggplant salad
    French C.

    Inconspicuous location sitting at the crossroads of a new uplifted Wellington street. Trendy decor, great bar seatings and some of the best Cambodian inspired menu in the area. Perfect mix of signature drinks, sized menu items to share and Wu-Tang Clan tracks playing in the back. Get ready to spend on a great evening. Friendly ubiquitous staff.

    Jeff T.

    The staff was really friendly and helpful . Make sure you a make reservation. We were 4 and we decided to Order several dishes and share. We started with the papaya salad which was very tasty. The imperial rolls were amazing. The drum sticks were very tasty and had a great kick to them The Chicken and beef were very tender. The Mee Siam noodles was also amazing. The special tonight was Shrimp in red curry sauce which was also great. To finish this amazing meal we had friend bananas and Mango sorbet with pink chilli salt . This was a sure hit . We will be back!

    Moms' Imperial Rolls

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    2 years ago

    Excellent food. Attentive wait staff. Nice relaxed vibe. I trusted the waiters recommendations to good effect.

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    4 years ago

    We REALLY enjoyed this place. Really tasty. A touch different bbut tasty. Had the lamb chops, chicken skewers, spring rolls, broccoli st

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    Les Street Monkeys Reviews in Other Languages

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    Cloakroom Bar - Complementary welcome cocktail.

    Cloakroom Bar

    4.7(246 reviews)
    3.6 kmVille-Marie
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    Cloakroom Bar - Specially curated drinks

    Specially curated drinks

    Cloakroom Bar - Outside

    Outside

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    La Drinkerie Ste-Cunégonde
    La Drinkerie Ste-Cunégonde
    La Drinkerie Ste-Cunégonde

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    Bar George

    4.3(312 reviews)
    3.6 kmVille-Marie
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    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    The inside of the restaurant architecture that mimic an old nostalgia classic British…read morecraftsmanship. Overall, I really enjoyed the food, ambience, and service here was impeccable. Ordered the Beef Wellington with several other dishes which were very good. The drink was excellent! I visit this place every time that I am in the area visiting! Again, the architecture of the building is timeless and beautiful!

    Photos
    Bar George - Grandfather clock

    Grandfather clock

    Bar George - Seafood tower

    Seafood tower

    Bar George - One of the dining room rooms

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    One of the dining room rooms

    Les Street Monkeys - cambodian - Updated May 2026

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