It's my second time. I was there when it opened first. A huge improvement noted from first in terms…read moreof service. The place is beautiful. Good ambiance. Food and drinks were excellent in presentation and in taste.

The restaurant's lightning is dimmed, not easy to read the menu. :P Seems like most of the dishes…read moreon the menu are spicy. Cauliflower bites: cauliflower, honey garlic sauce. Sweet and spicy. Delicious! Vegan momos: choice of steamed or fried. Served with tomato chutney. These are milder than the Vegan chili momo. The food is good. I just don't like the path from Place-Saint-Henri station to the restaurant. Not likely to return.

Nous sommes allé au bar seulement et c'est un beau petit bar, avec assez de place pour tout le…read moremonde. Ils ont de beaux cocktails sans alcool, et aussi de bons drinks. j'ai essayé un pisco spritz et j'ai bien aimé ! L'ambiance vous fait sentir au Pérou pour un moment ! We just went there for the bar and it's nice enough that you feel in Peru for a while ! They have nice cocktails without alcool and good drinks too. I tried a Pisco Spritz and like it a lot.

Super underwhelming. You get about two bites per plate and flavours are nothing special. Cuts of…read morefish and meat were mostly tendons and fat. Almost every plate was topped with fried noodles to give the appearance of a fuller plate. Drinks were also pricey and nothing special. The only positive points were the service, friendly staff and a cool vibe with a chill terrasse.

I was attracted to Street Monkey because it was Cambodian food which is rare to find but familiar…read morein that it was Southeast Asian. We started with cocktails. I had a Lucy Liu which was delicious and had a little kick to it. The Thai basil was great counterpoint. The service was helpful and prompt and the gentleman knew the menu well. We started with the pork belly and shrimp chip combo that was in a slight sauce of red curry. The spices and flavor were delicious. We also ordered the pickled vegetables which was refreshing contrast to the meat. We also ordered stuffed chicken wings and green papaya salad. We ended with the desert of mango with sticky rice. The mango was perfectly ripe and sweet and tart enough to contrast with the coconut milk sweetened sticky rice. We sat at the bar and enjoyed watching the cooks work in the kitchen. The space and ambiance were lovely.

This was the first place we ate at as we rolled into town, and it didn't disappoint. When you walk…read morein, you're greeted by the wonderful smells of charcoal grilled meat. The atmosphere is upbeat, casual, and modern. The papaya salad had great texture and balance, highly recommend. Our server Kevin was very friendly and attentive, and gave us advice on some local spots. We found the stuffed wings to be very flavorful, although we thought the sausage inside could have been juicier (it was just a tad dry). But overall, great place to get a bite! Oh, and the cocktail & their house lager was delicious!

Super friendly owners and staff, and the food was excellent as well. I visited Montréal for the…read morefirst time around 2018 and came back again 7 years later and they really transformed the place. The vibes are great and I love the creativity in the fusion dishes and cocktails.

I went there for lunch with two others during a visit to McGill university in early November of…read more2024. We ordered a total of four or five dishes. The prices were very reasonable. The service was good. The food was plentiful and very tasty. I will gladly go there again.

Working in Montreal for the week and it's dinner time! I did my usual Yelp'ing and landed on Pamika…read moreThai! Here's how it went! Atmosphere/Appearance: Set right on the street in downtown is this gem. It's got a small footprint on the outside, but inside is a different story! It's so beautiful and intimate in here. The floors and the ceilings are darker colors giving a more intimate vibe. The decor is AMAZING and transports you to an entirely different country. The vibes were very intimate, romantic and definitely a place you want to be. Service: Glenn was my bartender as I sat at the bar and he was awesome. He was funny, witty and made sure I had the best time possible. I also would like to shout out Benjamin as well. He's the director of the restaurant and also made sure I had a good time. Food/Drinks: I started off with the Le Vieux Cajou, which is Buffalo Trace whiskey infused with cashews, spicy coriander syrup then a few dashes of both Angostura and chocolate bitter. This drink sounds so out there, but it was so smooth, oaky, a bit nutty, mildly sweet, very tasty, robust, woody. I really liked it. I saw so many things on the menu that I wanted to try that I couldn't make up my mind so I opted for the tasting menu! Here's how it went! Out first was the Fried papaya salad which consists of deep-fried green papaya and carrots, fried shrimp, fresh chilies, tomatoes, long beans and peanuts. This was very tasty with that good spicy sauce on top. I loved the sweetness with the salt and the heaviness of the fried batter. Absolutely delicious. Never had anything like it before. My only complaint is that the shrimp didn't pull all the way out of their shells like I'm used to. Lol. Next up was the Khao Soi which is a dish comprised of egg noodles, chicken drumsticks, a quail egg, pickled choy, limes, coriander, red onions and khao soy sauce. This dish was a bit spicy, with flavors just all over the place in a great way. LOVED the rich curry flavor, super aromatic. Lastly was the Set Tum Thai which is That BBQ pork shoulder served with sticky rice and a papaya salad. It was SUPER flavorful pork and an amazing spicy sauce. Rice was nice and sticky to calm the flavors down. Well-balanced. Value: It's more upscale and "modern" Thai cusine so you have to pay for it. Lol. All prices are in $CAD. My first drink was $14.00. The tasting menu was $85.00. Absolutely worth it. In conclusion, I loved this place, what it represented and how everything was executed. I highly encourage you to check this place out! Thank you for reading.

Unfortunantly it didnt quite scratch the itch we were hoping for but also wasnt too bad overall…read more In general I think they need two more servers to keep up with demand. The servers seemed busy but it took a while for every step of the way so I think they could use a bit more help. The other thing that was a bit unfortunant was the amount of fruit flies that were around. One or two isnt an issue but we were having to swipe away one pretty consistantly. That being said, the food itself was pretty decent overall. Ill go over the so-so stuff first. We were trying to get the vegiterian papaya salad but apparently there is fish sauce in it that cant be removed so I am not sure why they label it as vegiterian optional. (Thats a bit of a pet peeve of mine since people probably dont even ask if it is labeled as vegiterian). The phad thai was decent with strechy noodles and fried tofu which is something we look for but the peanuts were all clumpped together as if they had been stored for a while. Not nessasarily a bad thing but califlour was also one of the vegtables which is an interesting choice. On the good end, the bak egg roles were crisp and had good flavores especially when adding the sauce. They gave us the chicken one on accident at first but figured out their mistake before we had any. The drink was also very refreshing. The egg wash was smooth and sweet which complimented the tart and fruity drink. The atmosphere itself was interesting. The long marbel X shaped table that centered the room was something I hadnt seen anywhere else. It seemed a bit akward at first but the lights and bar made it work more. The lamps seemed like a nice touch that added depth and a warm lighting to the room. I always like when lights are hung together at a different hights to give that depth. Overall probably not one I would go back to.

Sat at bar the tuna watermelon tartar was unreal. The Brussels sprouts were excellent. Orange wine…read morewas good. Nice service and fun atmosphere!! Highly recommend!!!

Service was exceptional, and the food delish! Will come again next time in town. We were s party of…read more3, and honestly 2 tapas each were more than enough. I only wish we had space for dessert, next time! Fantastic flavors and presentation - MmmMm!

Honestly we were surprised by how delicious this place was. We went to the restaurant location…read morebefore and the food quality there compared to the bar is big. The waiters are nice and attentive. The food was amazing. Highly recommend the Samgyeobsal Kimchi and the beef udon. The bulgogi nachos I would say didn't need the bell peppers but that's just personal preference.

This place was recommended to me by a friend as we had to pick up take out for her cousin after our…read moretrip to MTL (you know its good when someone is willing to make you drive 5+ hours for it). I highly recommend making a reservation and their minimum booking size is for 3 people. The one thing holding me back from giving 5 stars was how long it took for the waiters to take our order, I think we waited about 10-15 minutes after we were seated before they stopped by the first time around and we had already made up our minds on what to order. I was a bit undecided on what to get, but another yelper suggested the pork rib cream udon. The meat peeled off the bone cleanly and the udon was a step above other places I have been to. Atmosphere trends towards the darker side but the decor well makes up for it. As always pictures below!

Amazing food. Small inside but very wonderful service. Would come back!! Super deliciousread more

I loved the atmosphere at DonDon Ya. Yes, it's Asian Fusion cuisine, but the surroundings were…read moregiving me LoFi Indie vibes. Manic Pixie Dream Girls and Soft Bois will dig the dreamy feel. Think lots of simple wood furnishings and Indie Tunes mellowing you out. To be honest, I've had better iterations of these dishes elsewhere, but I still think the food was good, but it was the cozy atmosphere that took it over the edge. It's not for everyone- and that's part of what makes DonDonYa unique. I had the Peach Yogurt drink which was a lovely accompaniment to my meal of cold noodles with peanut sauce and the Okonomoyaki. The Okonomiyaki was a bit overcooked, but still good. The noodles were nice too, but lacking the depth of flavor I've had in other renditions of this dish. Overall, the food here is good- more like 3 star territory, but I was really enamored with how cool the place was, so I'd say 4 stars is where I feel DonDonYa lands.