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Qing Hua

3.7 (236 reviews)
ModerateChinese, Dumplings
Closed • 11:00 am - 10:00 pm

Order Qing Hua Takeout or Delivery

Qing Hua Photos

QING HUA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Reviews With Photos

Justine S.

I love this new location! It's got the same great quality dumplings but in a nicer setting. It gets busy fast during rush hours and the service gets a bit slow because of it so keep that in mind. But otherwise, if you like this chain of dumplings, you'll like it here too.

Menu galore
Jerry D.

I loved this place. They specialize in dumplings. They make them so well. My buddy said this is what they are known for. The menu boasted so many options to choose from. We got some fried and some steamed. Portions were right too. We had the pork dumplings with cabbage and these were so cooked perfectly and each bite had flavor. Fried and steamed to perfection. Some of the best that I've ever had. The other scrumptious one was the chicken and green onion dumplings. Bite after juicy bite; I had a piece of heaven. Great job!!

Amber H.

They aren't the best spot but they're the 3rd best out of the all the reviews I've read and they do a solid job at that.They have good ingredients, the pork and cabbage is my favourite it doesn't taste cheap and taste pretty fresh. The coriander and lamb was good but since I got them steamed they weren't the best but if I would of got them fried it would of made a world of difference. I've ordered with them twice the first time I wasn't a fan but after the second time I realized they're in fact good. The only thing that sucks was we order 2 of everything thinking it would be 4-8 of each but really it was 15 each so we were stuck with 70 dumplings and ended up spending 60. FYI =peanut butter ravioli are awesome the sauce, a tad of spice but nothing an amateur can't handle.

New interior!
Alexandra S.

Update: they've moved to 1675 Boulevard de Maisonneuve O, Montreal, QC H3H 1J6 A M B I A N C E This place is so clean, fresh and new! It's a very casual restaurant that is good for groups! The decor is adorable! C L E A N L I N E S S New location so everything looks super clean and new! O V E R A L L Q U A L I T Y This is definitely a great place for Dumplings! We had the #5 Peanut Butter Dumplings (our usual move!) and they were good. They were very peanut buttery, but were missing something... I couldn't put my finger on it, maybe a spice or oil? They were solid, not the best. Then we went for the Chef's Choice Dumpling Surprise! We thought this was a good choice as you get to try many dumplings! But it's all a surprise, so they don't tell you which kinds you got!! So I can't really comment on the different flavors, but it was an interesting experience for my boyfriend and I to try to guess what we were eating! I must say these Soup Dumplings are well done! The dough is so good! It is thick and doesn't really fall apart! They're also filled with a lot of tasty soup!! You get 15 dumplings, of 5 different flavors. So three of each! It was definitely fun! C O S T $ W A I T T I M E S Usual dumpling wait times. But we got there and there was no line which is GREAT! We sat down right away which was nice! P A R K I N G & L O C A T I O N New location, on Maisoneuve super close to Guy-Concordia metro. So yeah, paid parking and you'll probably have to walk!

Pork and leek dumplings
Courtney K.

An unexpected surprise of a dumpling shop! Hard to believe I've walked by it for 3+ years and not tried them. Guess it is a failure of judging a place by its exterior. My to-go fried dumplings were amazing -- crisp and delicious. And not that expensive for the quantity you get! Highly recommend.

Steamed dumplings
Lawrie S.

This place is a staple for soup dumplings and they deliver on this. They started off in a "hole in the wall/semi basement" a couple blocks away from this location. The new location is now bright and cleaner but let's be honest, people aren't coming for the ambience but for the food. Be prepared to wait as there is always a line. Although it may look long it moves fairly quick but that also means you'll feel a little pressured to leave once you're done with your food. They are quick to serve you but hard to get a hold of if you need them again until it's time to clear your table. They're running a busy business and it shows but they'll be polite about it the whole time. We ordered the spring rolls to start but that was a mistake, they were small and pretty bland. Order the dumplings! They have them fried or steamed and many different options of fillings including some vegetarian. We had the pork and coriander and they were excellent. You can also take out if you don't finish (it's very easy to over order with all the great options). All in all, good spot of a quick, cheap and easy meal but don't except anything more!

Handmade in the kitchen!
Alexia B.

A pleasant atmosphere with crowd-pleasing dishes. I was elated with my jellyfish appetizer! Get your umami hit with a sweet and spicy kick. The jellyfish was almost crunchy; the consistency was unlike anything I've eaten before! I would recommend trying this dish if you're feeling a little adventurous. The dumplings were all delicious and made in-house. I found it fun that you can make your own sauce with the choice of soy sauce, vinegar, chili oil, etc. Overall, I'd recommend this location to friends and family. I would definitely eat at Qing Hua again as the soup dumplings were fun but didn't explode all over the place and didn't break the bank! A few frivolous points: My friend and I were 2/3 finished with our appetizers when the steamed dumplings arrived. This was inconvenient because I am a creature of habit and like to finish my appetizer before the main dishes. Maybe it's a normal practice in dumpling restaurants?! I did end up breaking my habit and went back and forth between my appetizer and the dumplings, but by the time I took my first dumpling it was starting to become lukewarm. One of our orders was incorrect. Instead of 15 fried dumplings we got 6 steamed dumplings. The sever dropped it off and ran to another table. We did quickly gain the attention of a different server who was able to give us the correct order.

Exterior
Jonny M.

I haven't been to Qing Hua for a few years but I'm glad to see it's still as popular as ever. This was THE place where I first discovered my love for dumplings. We came on a Tuesday evening, around 8:00pm, and had to wait to get seats! I couldn't believe how busy they were. The menu is dumplings, dumplings and more dumplings. Although there is a lunch menu available Monday to Friday (11:00am - 3:00pm). The inside looks exactly the same. I like how you can peer through the kitchen window and see all the dumplings being made in house. They're lightning fast! We ordered and had our three dishes in no time. We may have gone overboard but hey, leftovers are never bad. - Shrimps with pork and leek (#21) ($9.99) - we got one order boiled and the other steamed. Each order gets you 15 dumplings and the filling is nicely stuffed. Don't forget these dumplings have soup inside so be careful with your bites. - Pork and dill (#31) ($8.99) - first time trying out dill in dumplings. Loved it! Not overpowering but the perfect balance. These were my favourite of the night. I need more dill in my life. - Mix flavour dumpling soup (#3) ($7.99) - I also wanted to try their dumpling soup out which was totally unnecessary for two people (10 dumplings included) but it was way better than expected. They throw in an assortment of dumplings, I'm assuming extras/reject ones but I liked it. The broth was surprisingly light and flavourful. 40 dumplings later (well, with a few for home), we left very satisfied. Qing Hua is the OG when it comes to dumplings in town and I'm happy to report it's still as good as ever.

Steamed pork and leek
Jessica K.

3.5 stars New location! The place is immaculately clean and the staff were very attentive. You have the option of steamed or pan fried dumplings and can choose a half/half option as well for $0.50 more. We tried the pork and leek dumplings and the pork and pickled cabbage. Both were juicy on the inside and seasoned fine. We found the actual dough to be slightly disappointing because the edges would dry quickly and the pan fried dumplings could have been more crispy/fried. Overall, good deal for the price (average $11 for 15 dumplings) and convenient location for those who live around Concordia or downtown.

Coty S.

I took an extra long walk down St. Catherine to find this small street level shop. It almost seems out of place mixed in a quiet area with almost all Middle Eastern restaurants and bakeries. There is only one waitress barely caring for all of the customers and she does not have time for your needs. A complimentary pot of tea is served. I also appreciate the namesake specific dinner wear that is served with the logo. There are different condiments on the table for you to mix together as your own sauce recipe. I recommend 1/3 ratio of each. The dumplings here are served in large quantities per order, which range from $9-12 CAD. Some previous reviews noted that they compare with soup dumplings, or Xiao Long Bao. From the appearance of the crescent shaped pillows, this did not appear true. However, once you bite into the skin, your mouth will fill with hot, delicious soupy goodness. After eating XLB a multitude of times in NYC, this familiar experience was long overdue. The skin is thicker and has more chew to it, but that is actually what I prefer. I ordered the shrimp and pork dumplings, which were perfectly seasoned with a sweet and salty balance topped off with a ginger fragrance. My only complaint is that the shrimp inside were not deveined. One order is definitely enough per person, and more than that would be overkill. I do regret not ordering a vegetable based appetizer to break up all of the meat intake. Maybe the cold cucumber salad would be a good pairing in the future.

Beef curry
Daniel B.

These dumplings have been excellent virtually every single time I have ordered them. I'm new to the soup dumpling game as it's only been about 5 years since I had my first taste. The best way to eat these is steamed and at the restaurant. When you order it for delivery, the dumpling experience is somewhat dulled. These awesome pockets of meat and juice depreciate with time like a questionable investment. Thirty minutes in a styrofoam container, followed by a quick 30 second zap in the microwave, renders them a little chewier and grittier than the fresh product at the restaurant. Nevertheless, the flavours are still there. My favourite is the lamb coriander, followed closely by the the shrimp/pork combos. Beef curry is also rich and hearty. The soy/vinegar dipping sauce is unique and perfect for these dumplings. This is real stick to your ribs food that fills you up quickly and efficiently. The average price for 15 steamed dumplings is about 13 dollars. You can get them fried as well, but I find the flavours do best when they can breath rather than being obliterated by the frying process. The batch that I ordered last night tasted slightly less seasoned than on previous occasions. Also, the filling was a little less smooth than I had remembered. I don't know if they have changed them, or if this is in my head. This is why I took the rating down to a 4 rather than a five. I'll make a point of eating at the restaurant soon and will be more than happy to bump it back to a 5 star if the dumpling is consistent with the past. Either way, whether it's 4 or 5 stars, we're talking about a great product. Either way, these dumplings are a great experience, especially during the colder months. Like most food, they go really well with a bottomless glass of wine or beer. Good times.

Vivian N.

Service here is terrible. We came here around 1pm and there's really not a ton of people. We were seated right away but no one took our order until 20 mins later. We literally had to flag someone down. When we were ordering, we kept repeating we wanted the "pork and corn" and the waiter kept asking us "what number" and we said "pork and corn, uh 26?" And it turns out 26 was "pork and leek" and 26A is "pork and corn". So after repeating it two - three times, we still got the wrong order just because the wrong number was given which is super frustrating. No other numbers on here had an A or a B so I can see why my husband missed it. Furthermore, taste wise and texture, it's nothing compared to Mai Xiang in Chinatown and Sammy's soup dumpling. So skip this place if you're looking for a good dumpling house with decent customer service in Montreal. Disappointing.

Menu 1/2 11/23/2018
Tiffany Z.

My type of comfort food! I was in the mood for a quick dinner after a long flight, and I saw this place around the corner from our accommodation. We walked in at around 6 PM on a Friday and they looked pretty busy. The interior is small but cozy, with an active but conversation-friendly noise level. You can watch the chefs wrap dumplings live through a window into the kitchen--just be careful to not get in the way of the servers! I placed an order for a mix of #12 Spinach, Vermicelli, & Egg and #15 Fungus & Zucchini Steamed Dumplings (add $.50 to choose two types) to-go. We had to wait a bit for our order, but they were understandably quite busy so it wasn't a big deal. The order came with 12 dumplings and a side of chili oil/soy sauce dipping sauce. Eat the dumplings warm! They can taste a bit doughy cold. I enjoyed both flavors but slightly preferred the Fungus & Zucchini because it was a bit more flavorful. I can definitely see myself frequenting Qing Hua for simple & filling noms if I lived in the area!

Pork/Cabbage and Pork/Coriander + Mushroom/Leek and Tofu

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3 years ago

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7 months ago

Food was fantastic tasted great would definitely recommend if you want something tasty and quick , the order came out quickly too

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4 years ago

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1 year ago

we have been seated for about 20 minutes and nobody took our order. We leave without eating. Absolutely awful service.

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3 years ago

Best dumplings i've tried, they are always my favorite one to go! The service is great, fast delivery

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3 years ago

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3 years ago

Their new location on de Maisonneuve is great. Nice furniture, space and the dumplings are so good!

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Qing Hua Reviews in Other Languages

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Lotus Bleu

Lotus Bleu

4.5(49 reviews)
2.2 km•Chinatown, Centre-Ville, Ville-Marie

The noodle soups and the xiaolongboa were good but not over flavorful. The fried dumplings had hard…read more(dried) edges that made them unappealing. More a fun culinary experience than a wow Chinese meal.

Fell in love with the Le Lotus Bleu during our summer 2023 visit and we've been meaning to go back!…read moreThey've made several changes in the past few years, including bringing the noodle chefs to the front and staying open on Tuesdays. The hand pulled noodles here are so good. My partner and I got the small bowls (braised beef and lamb noodle soups), but the portions are HUGE. Highly recommend going for noodle style 6 (thickest, more chewy) or 4. We also got the pork and cabbage dumplings, which are super juicy. This meal was very filling; we could've done without the dumplings, but they're too good to pass up. Service was ok since only one person was handling most FOH procedures. Atmosphere was also fine. It was just really warm, even with the multiple fans running (open doors, no AC), but it was to be expected with the pots of noodles cooking in the front. Since everything is so tasty and affordable, we'll try to make a stop every time we visit :) (Having trouble uploading photos - check Google review) BRAISED BEEF SOUP NOODLE (S) - $13.99 CAD LAMB SOUP NOODLE (S) - $14.99 CAD PORK AND CABBAGE DUMPLINGS (15) - $11.99 CAD

Photos
Lotus Bleu - Squid drawing on the wall.

Squid drawing on the wall.

Lotus Bleu
Lotus Bleu - Front of the restaurant. Street entrance.

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Front of the restaurant. Street entrance.

Mai Xiang Yuan - Lamb and green onion

Mai Xiang Yuan

4.0(503 reviews)
2.1 km•Chinatown, Centre-Ville, Ville-Marie
•$

Our first stop in Chinatown and we found ourselves at Mai Xiang Yuan with the cute red dumpling…read moresign on the street. I loved the modern calligraphy art on the walls and the clear love of making and serving dumplings at this shop. It was a no frills ordering experience and cash only. Let's keep things simple so you can get your face in some dumplings fast! We ordered wonton soup dumplings (chicken and shrimp). We also got the pork original soup dumplings followed by the pork and crab soup dumplings. Everything came out quickly and nice and piping hot . The size of the dumplings were good along with sufficient soup in them! The cabbage salad also was delicious with a nice horseradish(?) kick to it! We've been to many soup dumpling places in multiple cities and Mai Xiang Yuan is definitely one of our top picks

We wanted to try dumplings at a Chinese restaurant in Montreal, so we came here based on the online…read morereviews. One important thing to note: this place is cash‑only, and there's an ATM right at the entrance. That was literally the first thing the employee told us when we walked in, which felt a bit off‑putting. The dumplings themselves were great, and we ordered beers to go with the meal. However, the payment experience was not good. He quoted the total as 70 CAD and told us that was 62 USD since we said we had USD. When we calculated it ourselves, it came out to 49 USD. After we pointed that out, he claimed the "foreign transaction fees go up and down with inflation," which didn't make sense. It felt like we were almost being overcharged. So we ended up getting CAD from the ATM machine outside and paid him, however, we didn't appreciate his dishonesty and felt like he was trying to scam us.

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Mai Xiang Yuan - Inside

Inside

Mai Xiang Yuan - Pan fried pork and Chinese cabbage dumplings

Pan fried pork and Chinese cabbage dumplings

Mai Xiang Yuan - Entrance

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Entrance

Cuisine AuntDai - Pad Thai -- less sweet (and thus better) than many others I've tasted

Cuisine AuntDai

4.3(97 reviews)
0.1 km•Ville-Marie
•$$

I love Sichuan food, so coming to AuntDai was an obvious choice, with a wide breath of tasty…read moreoptions. It has options for spice lovers as well as people who cannot handle any heat. We ran into the restaurant in the middle of a torrential storm, and the wait staff was so kind in giving us extra time to dry off and get settled. We ordered numerous dishes and appetizers to share--family-style dining is definitely the way to go here! So many excellent things on the menu. Come expecting to try something new! We were impressed with the quality of the ingredients, particularly the flavorful broths. The standouts were -- Wonton Soup: the broth was wonderful -- Cucumber Salad: crunchy, spicy, and addictive -- Potato Julianne: unbelievably good with its spicy, tangy seasoning; a must-order! -- Cumin Beef: my father--who usually dislikes anything that is unfamiliar--enjoyed this! -- Pork Belly with Sweet Potato Noodles: this special dish is rich and spicy --Eggplant, Bell Pepper, and Potato To top it off, the owner came out and talked to us about the history behind the names and ingredients of different dishes on the menu. So fascinating! We loved getting a taste of Chinese culinary history from him--what a cap to a delicious evening.

Read the positive reviews and visited for dinner. Came away underwhelmed. Nothing particularly bad,…read morebut nothing great either. Everything we ordered was flat-line on taste and flavor. Despite the forbidding, poorly kept exterior and stair landing, the interior dining area was clean. Food consisted of Vegetarian Spring Rolls (two absolutely tiny fried rolls with a flavorless yellow dipping sauce), Cumin Beef (perhaps the star of the show, relatively tender, with specks of dried chili - not at all spicy), Sweet and Spicy Eggplant (again, okay but lacked spiciness/heat and flavor), and rice, all washed down with marginally cold Tsing Tao beer. Portions were generous, service was hurried/at rapid pace for some reason, but lacked follow-up once the dishes arrived! The meal for two set us back CAD 58+ with hefty taxes and generous tips. Not a bad place by any means, but what we had was nothing spectacular!

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Cuisine AuntDai
Cuisine AuntDai - Pork belly with sweet potato noodles

Pork belly with sweet potato noodles

Cuisine AuntDai

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Shifu

Shifu

4.3(9 reviews)
0.2 km•Golden Square Mile, Centre-Ville, Ville-Marie

This fast casual restaurant wows on design. It's fun to go there because each dish has its own…read moregraphics. It's almost like you want to collect then all! The food was also good ( probably deserves 4* but gets the bump for design). I had the peanut butter dumplings, which I didn't love. The sauce was a little watery. The g- tao was much more successful. The chicken was so crispy! Deborah behind the counter provided superior and friendly service. Worth a stop.

Saw their neon sign from the corner and b-lined to see what had opened. It's a Cantonese-style…read morequick-serve spot with both Western know items like chow mein and sesame beef, but also have dim sum / yum cha items like shrimp dumping and coconut curry green fish balls, so it's legit. Super modern and clean with very high ceilings, bright orange and green trim over white walls. Amazing logo, specialty packaging for each genre of dish. Very Instagrammable and by design; I imagine. Also has a little bit of a modern Hong Kong cafe. Friendly counter person and a great hustle bustle vibe. Upon an subsequent visit I can now say that the dim sums I mentioned above are spot on and the salt and pepper chicken rice bowl was also no slouch. I preferred the appetizers between the two and look forward to trying more of their focused and fun menu. Love the signature chopsticks and attention to packaging detail. They've got it going on!

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Shifu
Shifu
Shifu

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Mr Chuan - 竹笋 和毛血旺 sorry,not sure how to say 2nd dish in English.

Mr Chuan

3.8(6 reviews)
0.4 km•Golden Square Mile, Centre-Ville, Ville-Marie

Amazing Chinese food…read more Crowded with an all Chinese clientele - and all young people to boot. That is almost always an excellent sign. Very few American-Chinese//Canadian-Chinese dishes on the menu - though they exist. This may be a regional Chinese restaurant but I do not recognize the region. One visit and three dishes convinced me I have to go back rather than just eating around town. In the not to be missed department: Mushrooms fried in egg yolk. These are the most interesting fried mushrooms you will ever have. They are also the richest fried mushrooms you will ever have. You will adore every single bite - and if you are lucky you can eat 1/3 of a serving before being totally full. I believe the trick here is that the batter is 100 percent egg yolk no white no nothing else. They also do a salt and pepper tofu that is creamy on the inside and crispy on the outside. How often do you see that? Braised seafood in ginger and garlic is the same dish you see in many other Chinese establishments but is lovely here. The squid is tough but the ginger is to die for. I am eager to get back. * * * * P.S. I DID get back. We ordered five more dishes. The amazingness quotient continues. Don't miss their fried spareribs.

I ate there today and found the place has really gone downhill. 1. Portions are getting smaller. 2…read more Prices are going up. 3. Even the price of plain rice has been raised. 4. They charged for takeout containers this time--something they didn't do before. 5. They were evasive about providing a receipt and only gave me one after I'd already swiped my card.

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Mr Chuan - Front of the restaurant

Front of the restaurant

Mr Chuan - Spicy roasted fish

Spicy roasted fish

Mr Chuan

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Keung Kee - Sesame beef

Keung Kee

3.9(146 reviews)
2.1 km•Chinatown, Centre-Ville, Ville-Marie
•$$

Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

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Keung Kee
Keung Kee
Keung Kee

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Qing Hua - chinese - Updated October 2026

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