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    Oh Dumplings!

    3.3 (131 reviews)
    ModerateChinese

    Order Oh Dumplings! Takeout or Delivery

    Oh Dumplings! Photos

    OH DUMPLINGS! ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Oh Dumplings!

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    Rose L.

    Yummy dumplings of all kinds n good noodle soups too. Figured kids like this so it must be good

    outside
    Eden L.

    I had the fish coriander dumplings here. It is my favourite and I didn't see other place offer this kind of dumplings. They had a renovation so the environment is good. The service was OK, and the welcome was not so warm. The food was good so I will come back.

    Fish dumplings
    Starr D.

    We loved loved this place. Came here to eat when we were visiting Montreal . This restaurant is located inside the Chinatown. It's always great to see what are you about to eat is freshly made. The fresh made dumplings tasted so delicious. We had fish dumplings + pork and cabbage dumplings. Also ordered crispy chicken. Wonton soup. Chinese beer and scallion pancake. This is a very popular spot , the tables feels up pretty fast . Parking is very limited since you can't really park inside Chinatown.

    Great restaurant
    Gabriel R.

    There is no better dumpling in Chinatown. Nobody comes close. And the service is fast.

    a plate of food on a table
    Maddy C.

    This places food is really good. We got the sweet and sour chicken (general Tao on menu) and the pork and cabbage dumplings. The food took a bit to get to us but overall was pretty worth the wait (20 ish minutes) The general Tao was absolutely drowned in sauce, so beware when ordering. The steamed rice was nice and overall was a nice meal. I recommend.

    Spinach dumplings
    Sophia L.

    Our food only arrived after 35 minutes of waiting Spinach dumplings looked cool but were flavourless. I did not try the pork and cabbage dumplings myself as I am a pescatarian but my friend did not enjoy them. Mapo tofu was tasteless- neither spicy nor numbing and only slightly salty. The orange fish was okay but nothing special. Portion sizes for all the dishes were pretty good. The waitresses working there were rude and dismissive. Not to mention, the store owner forced us to tip despite having received terrible service.

    Bobbi S.

    We loved knowing that our (chicken and cabbage) dumplings were freshly "constructed" and they tasted it, too! We got here on the early side, around 6, there were lots of tables to choose from, and it filled up by the time we left an hour later with a crowd that ran towards the younger side. A wall of windows brings in tons of light, and the decor is pretty simple. Fortune cookies are in French, of course. Service was good, portions were more than adequate, one of which was so beautifully plated and colorful that I had to share it on social media. On the other hand, the noodles in sesame sauce were too thickly coated and too cloying to enjoy. Watching the three women who roll out, stuff, and then close the dumplings was a nice little distraction. Prices are moderate.

    Spinach Dumplings ($9.99 for 15)

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    1 year ago

    Delicious! Salt and pepper fish was a favorite and we loved the pork cabbage dumplings

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    Page 1 of 4

    Oh Dumplings! Reviews in Other Languages

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    Lotus Bleu

    Lotus Bleu

    4.5
    (45 reviews)
    0.1 km

    Best Chinese food Ive ever had. The noodles were freshly made and the broth was delightful, service…read morewas quick and kind.

    The Short Version: Popular restaurant in Chinatown with hand…read morepulled noodles. I had one of the noodle soups and it was fantastic. The Long Version: I love hand pulled noodles, so my husband and I had lunch here. He's not a fan of noodle soups but agreed to come and just have appetizers, lol. I got the small-sized Spicy Mushrooms and Chicken Noodle Soup ($13.99). I chose the #6 size noodles which is the thickest noodles they offer. My husband got the imperial rolls ($4.50 for 3) and the fried shrimp wontons ($11.99 for 10). I really enjoyed my soup, especially the thick noodles. They were chewy and the right amount of softness. There were chicken pieces in it, mushrooms and a delicious "tofu sausage." It also had 2 pieces of baby Bok Choy and some pieces of kelp. I wished there was more vegetables. The soup also had green onions and cilantro. The broth was a tiny bit spicy from the chili oil. I am happy that this soup does not have sesame seeds in it, so I didn't have to ask them to hold the sesame seeds. Lol. My only complaint would be that the broth was a bit too salty and too oily for my tastes. I still thought it was good though. My husband enjoyed his appetizers. The imperial rolls were vegetarian. I didn't have any, but they looked like nothing special to me, haha. However, the hubby liked them which is what matters. The fried shrimp wontons looked good and he liked those too. Service was pleasant and efficient. The decor is casual with some fun touches. I liked the rotating lanterns with lights on the ceiling and the drawings of a big squid and clams on the walls. I would return to try their other noodle soups and also their handmade dumplings. Review #10 (2026)

    Photos
    Squid drawing on the wall.
    Squid drawing on the wall.
    Lotus Bleu
    Front of the restaurant. Street entrance.

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    Front of the restaurant. Street entrance.
    Cuisine AuntDai

    Cuisine AuntDai

    4.4
    (94 reviews)
    2.2 km
    $$

    Got takeout from here after arriving from Ottawa and not wanting to go out to eat. Ordered general…read moretsos chicken with white rice and the wontons with peanut butter sauce and both were delicious! It was delivered sooner than it was expected and the food was hot! Highly recommend Aunt Dai's!

    "Please note: my review is based solely on ONE dish "Beef Broccoli" that I ordered through…read moreDoorDash" I visited Montréal for the first time in the end of April. My places to see and eat were already listed and Aunt Dai was on the top of that list of the Montréal food scene. After a flight and long day of exploring, the cold Canadian weather made me crave some warm and delicious Chinese food. But due to lack of energy I decided to order it through DoorDash. After watching so many YouTube and TikTok videos of this place I ordered food from here with high expectations only for them to come crashing down. My order of the spring rolls were mediocre at best but edible. The beef broccoli was a disappointment is to say the least. It seemed like they boiled the beef, carrots and broccoli together and dumbed some soy sauce over it. The sauce was runny, I had asked for extra sauce not watered down soy sauce. Flavor profile was completely missing from the dish. Beef wasn't marinated, fried or stir fried and then mixed with broccoli. It was only Boiled!!! No effort was actually applied into creating this dish. For my first Chinese meal in Canada I was definitely left feeling dissatisfied.

    Photos
    Front of the restaurant
    Front of the restaurant
    Pork belly with sweet potato noodles
    Pork belly with sweet potato noodles
    Cantonese noodles

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    Cantonese noodles
    Yum Yum

    Yum Yum

    4.6
    (46 reviews)
    1.7 km

    These soup dumplings here are very fresh, juicy, and flavourful. I loved how much soup was actually…read morein these. A true SOUP dumpling. You have to be careful when lifting them from the plate as they are delicate and you don't want them to rip and you lose some precious soup. I got the lamb and green onion and they were a real treat. Service was friendly! They have lots of seating and a big menu.

    The Short Version: Great little Asian restaurant in the…read morePlateau that specializes in dumplings but also has other items. Food was tasty. The Long Version: My husband and I had dinner here and we really enjoyed it. I initially was going to get their soup dumplings (their specialty), but when I looked at the menu, I saw that they had Laksa ($18.99), so I couldn't resist ordering that instead. My husband prefers pan-fried dumplings over soup dumplings, so he got the pork and mushroom dumplings ($14.50) and there was a $1.99 surcharge for pan-frying (the base price is for steamed). My Laksa was huge and delicious. The broth was so rich with coconut milk and a bit spicy. It was really flavourful. The noodles had a nice chew to them. The soup also contained some decent-sized shrimp, velvetized sliced chicken, cubes of tofu and a boiled egg. I wished it had some vegetables in though because I felt very unhealthy eating just starch and protein, lol. I did enjoy it though ;) I had one of my husband's dumplings and it was good. It had ground pork in it and chopped up mushrooms. There was a slight gingery taste to it. I liked it and my husband liked them too. Service was very pleasant. The server refilled our waters regularly and I like that the water had ice in it and was very cold. The restaurant is not too large and has seating on a main level then up a few steps they have 4 more tables of 4 by the front window. We walked there from our hotel, but as with pretty much all businesses in The Plateau it's street parking only. Review #209 (2025)

    Photos
    Yum Yum
    Shrimp, pork, and chive dumplings
    Shrimp, pork, and chive dumplings
    Front of the store

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    Front of the store
    Keung Kee

    Keung Kee

    3.9
    (145 reviews)
    0.1 km
    $$

    Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

    Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

    Photos
    Keung Kee
    Keung Kee
    Keung Kee

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    Oh Dumplings! - chinese - Updated July 2026

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