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Chez Maxim Oriental

3.5 (93 reviews)
ModerateChinese
Open • 11:30 am - 1:00 AM (Next day)

Chez Maxim Oriental Photos

CHEZ MAXIM ORIENTAL ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Funny man
TianChee S.

This place is okay. Chinese food is really lacking in Montreal. Ordered a crab and fish maw soup which was standard. Nothing to brag about. Order Beef Hor Fun which was decent; Not many places can screw up that dish and if they do, it's not a legit Chinese establishment. Ordered half a duck and it was not fresh and there was clearly missing pieces of duck and it didn't know like half a duck was served. Definitely tasted like leftover from previous days as the meat was very tough and chewy. Sketchy Chinese restaurants do this practice which is very sad. Interior is very new and clean as it looks like it was opened relatively recently. Unfortunately this place is not worth returning. Do not recommend coming here to eat until you are really deprived of Chinese food. Be sure to never order Duck or even Chicken for that manner as they probably will serve it with obviously missing pieces.

Spring roll $1
Susan C.

Driving thru Quebec, three Americans stop by Chinatown, Montreal for lunch. Being Asian-American they should know most Asian restaurants only take cash, and being American they should also know that not every country prefers to take US dollars. Between them they had $18 CAD and the average menu item was $12 CAD. But this wasn't the beginning of a brain teaser or bad joke. We were hungry and realized no cash might equal no lunch (for a couple of us). Thankfully Chez Maxim was one of the few places on this street that took credit cards, and the a la carte menu looked decently composed. So although the lunch specials looked completely inauthentic in description, and we walked into the 2nd floor dining area to 5 or 6 tables of non-Asian groups eating lunch in a mostly empty room that seated 100, we bit our tongues and proceeded to order. At $8.95 the lunch specials were decently priced, including a soup and an entree. Two of us ordered the wonton soup with a lunch entree. Chicken with onions and garlic, and also chicken with vegetables. A spring roll and beef chaufun (wok-fried wide noodles with brown/soy sauce and beef) off the a la carte menu rounded out the order. There were four good-sized wontons in each soup and we were all pleasantly surprised by the heartiness of each bite and the authentic flavor. Same can be said of the lunch entrees, though we did try to avoid ordering the most Westernized dishes so I can't speak for those. I liked that the portion size was very good and aside from very tender chicken (prob due to the corn starch in the sauce) they included a lot of vegetables in my chicken with vegetables. As in they would say in Asia, you could taste the "wok flavor" in the cooking at this restaurant. It also wasn't overly salty like many Chinese restaurants. Service was prompt and courteous, when the server found out one of us spoke Cantonese he was extra friendly, and it seemed to be in a genuine manner. We were very satisfied with the service. If we came back next time we would try some of the other a la carte items since it seems the chef has some decent skills.

Business card info
Alina M.

We came for dinner on a Saturday night and I've got mixed opinions of this place. Service: Weird/awful - waitstaff was very very pushy and overly friendly in an almost creepy way. Each waitstaff seemed to recommend a different dish or selection of dishes and each waitstaff tried to engaged us in many long conversations during the meal which because quite annoying. Food: Very flavourful and tasty food, large portions. Excellent in terms of both quality and quantity of food. It wasn't too salty, which is very much to our liking. Price: Very fair prices with plenty of options at different price points. Even for the sets of 3, 4, 5, 6, they come at different prices depending on what you want in them - chicken, beef, seafood. We decided to order a la carte with many separate dishes and our meal came with complementary soup and red bean soup dessert. Overall: I'd come back here for a dinner or two occasionally, but I can't see myself coming back here frequently for dinners. The service was definitely subpar, but the food and price were very fair and their saving grace. While there were plenty of tables, the place was generally always less than half full, which was slightly surprising, seeing as it was Saturday night. As well, this place occupies the 2nd and 3rd floors of the building, so you do need to go up a set of stairs to get to the restaurant and an additional set of stairs to the washroom.

Korean style stone rice bowl with seafood
Andrea P.

If you want dinner at 11pm in Montreal, Chez Maxim will deliver. We had just flown in from Vancouver and had yet to adjust to the time change, so when we were finally hungry enough for dinner our options were limited. Chez Maxim popped up as being open and just 2 blocks away, so we thought we'd give it a shot, not expecting much. Since there was only 2 of us, we wanted to order dishes where we wouldn't be stuck with a whole plate of just one item. With this in mind, we ordered the Korean style kimchee rice bowl (aka a bibimbap) with seafood as well as the seafood and eggplant clay pot. We were impressed with the flavors, as well as the abundance and freshness of seafood included in both dishes. The seafood and eggplant clay pot was a definite favorite - flavorful and a nice variety of ingredients in the dish. Where we were even more impressed was the service. Attentive but not pushy - not something I have experienced at most Chinese restaurants back home. I actually found myself asking "do they think we are food bloggers or restaurant critics?" because the service was so good. At the end of the meal we were given some of those Korean sheet face masks with our bill! Random, but provided some good entertainment for the hotel later. For around $30 we left happy and stuffed with leftovers in tow. An overall great experience.

Sweet and Sour Pork
Hak T.

We were looking for Dim Sum however couldn't find the place we were looking for. We stumbled upon this place and decided to give it a try. Its located on the second floor from street level. When you go up the stairs it can be confusing as the stairs do go up further to a third floor which is where the bathrooms are. The main dining area was off to the right. A lady immediately greeted us and pulled us inside. We were quickly seated and when asked if they served dim sum she enthusiastically stated they did! That turned out to be a bummer as there selection was small and limited. We decided on a quick lunch instead with Beef with Noodles and Sweet and Sour pork. Both turned out to be ok. One thing I didn't like was the pushy waitress trying to upsell the kids to juice. I had to put an end to that quick and demanded only water lol. Can't say too much as we only experienced this place quickly. Both dishes came out quick and were finished.

Traditional Asahi beer
Adam V.

Food - We ordered the $33 2 person combo; well worth it - The food came out hot all the time - The portions were very generous for the 2 of us - Very tasteful - Good selection of drinks Service - Staff is fluent in English, French and native tongue - Staff is fast, polite and helpful in making sure your glass is always full Atmosphere - Great view of China town from the upper balcony - Traditional cloths and seat covers - When you first walk to the restaurant you see these long stairs going all the way up, they are deceiving because you only go half way :) - The only reason we found this place, was for the guy across the street promoting it; thankful he did.

The restaurant is about half way up, on the right.
Lynn R.

Oh man, I really wanted to like this place. We went just after 11pm on a week night. It's a huge restaurant, with nice furniture, etc. The host (owner? ) was very nice. There was only one other table seated when we arrived, and only one came in before we left. The first thing that I took issue with was that as soon the waiter came to greet us, he looked at his watch really obviously. I thought I remembered that the hours posted were until at least 1am, so I said, "I'm sorry, what time do you close?" He mumbled, saying something about the chef wanting to go leave early because it was a week night. Well that sucked! The menu is arranged so incredibly poorly, that it's hard to figure out what you want, especially when you are being rushed. I asked about the steamed fish, but he made an unpleasant face about it. I asked what was wrong with the fish, and he said that I wouldn't like it. When I asked why, he said that "non-Asian" people don't like it. That was weird, so we eventually just asked for his recommendations. He made a suggestion, we said ok, and then he came back to say that they'd run out of it. We went with his second suggestion, salt and pepper sea food. It was a pile of fried stuff that you could find anywhere. The batter wasn't particularly tasty, the seafood wasn't particularly fresh or memorable. The portion was small for the money, and we had to ask to have any sauce to go with it. We'd also ordered the spring rolls, which were also average. We were still hungry, but were sure as hell not going to get anything else that night. Such a bummer. There are a few other places open at that hour. Unless you really can't bring yourself to walk any further, go somewhere else.

Salt and pepper shrimps.
Mary V.

Had an early dinner here on Monday. The staff is very friendly and everyone says hello which is always nice. Seated immediately since there was only another group. This was my first visit and I was very pleased with the dishes. I was craving general tao and have been searching for a place that won't disappoint. It was served hot and fresh. Portion is big enough for 3-4 to share. I loved this plate since it combines sweet and savory with bit of spice. I ate two portions with steamed rice and was full. The salt and pepper shrimps were huge as well. Portions enough for 2-3 to share. It had great flavor with bit of spice. The staff was attentive and refilled water. I would definitely return and try other items on the menu. There is an upstairs section for parties. I give 4 stars since the prices are little high.

Lobster Hong Kong style

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5 years ago

Rip off.... Mediocre at best... charged us $18.95 for a about 1$ worth of snow pea leaves. Screw this place

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Chez Maxim Oriental Reviews in Other Languages

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Lotus Bleu

Lotus Bleu

4.5(49 reviews)
0.1 km•Chinatown, Centre-Ville, Ville-Marie

The noodle soups and the xiaolongboa were good but not over flavorful. The fried dumplings had hard…read more(dried) edges that made them unappealing. More a fun culinary experience than a wow Chinese meal.

Fell in love with the Le Lotus Bleu during our summer 2023 visit and we've been meaning to go back!…read moreThey've made several changes in the past few years, including bringing the noodle chefs to the front and staying open on Tuesdays. The hand pulled noodles here are so good. My partner and I got the small bowls (braised beef and lamb noodle soups), but the portions are HUGE. Highly recommend going for noodle style 6 (thickest, more chewy) or 4. We also got the pork and cabbage dumplings, which are super juicy. This meal was very filling; we could've done without the dumplings, but they're too good to pass up. Service was ok since only one person was handling most FOH procedures. Atmosphere was also fine. It was just really warm, even with the multiple fans running (open doors, no AC), but it was to be expected with the pots of noodles cooking in the front. Since everything is so tasty and affordable, we'll try to make a stop every time we visit :) (Having trouble uploading photos - check Google review) BRAISED BEEF SOUP NOODLE (S) - $13.99 CAD LAMB SOUP NOODLE (S) - $14.99 CAD PORK AND CABBAGE DUMPLINGS (15) - $11.99 CAD

Photos
Lotus Bleu - Squid drawing on the wall.

Squid drawing on the wall.

Lotus Bleu
Lotus Bleu - Front of the restaurant. Street entrance.

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Front of the restaurant. Street entrance.

Mai Xiang Yuan - Lamb and green onion

Mai Xiang Yuan

4.0(503 reviews)
0.0 km•Chinatown, Centre-Ville, Ville-Marie
•$

Our first stop in Chinatown and we found ourselves at Mai Xiang Yuan with the cute red dumpling…read moresign on the street. I loved the modern calligraphy art on the walls and the clear love of making and serving dumplings at this shop. It was a no frills ordering experience and cash only. Let's keep things simple so you can get your face in some dumplings fast! We ordered wonton soup dumplings (chicken and shrimp). We also got the pork original soup dumplings followed by the pork and crab soup dumplings. Everything came out quickly and nice and piping hot . The size of the dumplings were good along with sufficient soup in them! The cabbage salad also was delicious with a nice horseradish(?) kick to it! We've been to many soup dumpling places in multiple cities and Mai Xiang Yuan is definitely one of our top picks

We wanted to try dumplings at a Chinese restaurant in Montreal, so we came here based on the online…read morereviews. One important thing to note: this place is cash‑only, and there's an ATM right at the entrance. That was literally the first thing the employee told us when we walked in, which felt a bit off‑putting. The dumplings themselves were great, and we ordered beers to go with the meal. However, the payment experience was not good. He quoted the total as 70 CAD and told us that was 62 USD since we said we had USD. When we calculated it ourselves, it came out to 49 USD. After we pointed that out, he claimed the "foreign transaction fees go up and down with inflation," which didn't make sense. It felt like we were almost being overcharged. So we ended up getting CAD from the ATM machine outside and paid him, however, we didn't appreciate his dishonesty and felt like he was trying to scam us.

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Mai Xiang Yuan - Inside

Inside

Mai Xiang Yuan - Pan fried pork and Chinese cabbage dumplings

Pan fried pork and Chinese cabbage dumplings

Mai Xiang Yuan - Entrance

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Entrance

Cuisine AuntDai - Pad Thai -- less sweet (and thus better) than many others I've tasted

Cuisine AuntDai

4.3(97 reviews)
2.2 km•Ville-Marie
•$$

I love Sichuan food, so coming to AuntDai was an obvious choice, with a wide breath of tasty…read moreoptions. It has options for spice lovers as well as people who cannot handle any heat. We ran into the restaurant in the middle of a torrential storm, and the wait staff was so kind in giving us extra time to dry off and get settled. We ordered numerous dishes and appetizers to share--family-style dining is definitely the way to go here! So many excellent things on the menu. Come expecting to try something new! We were impressed with the quality of the ingredients, particularly the flavorful broths. The standouts were -- Wonton Soup: the broth was wonderful -- Cucumber Salad: crunchy, spicy, and addictive -- Potato Julianne: unbelievably good with its spicy, tangy seasoning; a must-order! -- Cumin Beef: my father--who usually dislikes anything that is unfamiliar--enjoyed this! -- Pork Belly with Sweet Potato Noodles: this special dish is rich and spicy --Eggplant, Bell Pepper, and Potato To top it off, the owner came out and talked to us about the history behind the names and ingredients of different dishes on the menu. So fascinating! We loved getting a taste of Chinese culinary history from him--what a cap to a delicious evening.

Read the positive reviews and visited for dinner. Came away underwhelmed. Nothing particularly bad,…read morebut nothing great either. Everything we ordered was flat-line on taste and flavor. Despite the forbidding, poorly kept exterior and stair landing, the interior dining area was clean. Food consisted of Vegetarian Spring Rolls (two absolutely tiny fried rolls with a flavorless yellow dipping sauce), Cumin Beef (perhaps the star of the show, relatively tender, with specks of dried chili - not at all spicy), Sweet and Spicy Eggplant (again, okay but lacked spiciness/heat and flavor), and rice, all washed down with marginally cold Tsing Tao beer. Portions were generous, service was hurried/at rapid pace for some reason, but lacked follow-up once the dishes arrived! The meal for two set us back CAD 58+ with hefty taxes and generous tips. Not a bad place by any means, but what we had was nothing spectacular!

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Cuisine AuntDai
Cuisine AuntDai - Pork belly with sweet potato noodles

Pork belly with sweet potato noodles

Cuisine AuntDai

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Shifu

Shifu

4.3(9 reviews)
1.9 km•Golden Square Mile, Centre-Ville, Ville-Marie

This fast casual restaurant wows on design. It's fun to go there because each dish has its own…read moregraphics. It's almost like you want to collect then all! The food was also good ( probably deserves 4* but gets the bump for design). I had the peanut butter dumplings, which I didn't love. The sauce was a little watery. The g- tao was much more successful. The chicken was so crispy! Deborah behind the counter provided superior and friendly service. Worth a stop.

Saw their neon sign from the corner and b-lined to see what had opened. It's a Cantonese-style…read morequick-serve spot with both Western know items like chow mein and sesame beef, but also have dim sum / yum cha items like shrimp dumping and coconut curry green fish balls, so it's legit. Super modern and clean with very high ceilings, bright orange and green trim over white walls. Amazing logo, specialty packaging for each genre of dish. Very Instagrammable and by design; I imagine. Also has a little bit of a modern Hong Kong cafe. Friendly counter person and a great hustle bustle vibe. Upon an subsequent visit I can now say that the dim sums I mentioned above are spot on and the salt and pepper chicken rice bowl was also no slouch. I preferred the appetizers between the two and look forward to trying more of their focused and fun menu. Love the signature chopsticks and attention to packaging detail. They've got it going on!

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Shifu
Shifu
Shifu

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Mr Chuan - 竹笋 和毛血旺 sorry,not sure how to say 2nd dish in English.

Mr Chuan

3.8(6 reviews)
1.8 km•Golden Square Mile, Centre-Ville, Ville-Marie

Amazing Chinese food…read more Crowded with an all Chinese clientele - and all young people to boot. That is almost always an excellent sign. Very few American-Chinese//Canadian-Chinese dishes on the menu - though they exist. This may be a regional Chinese restaurant but I do not recognize the region. One visit and three dishes convinced me I have to go back rather than just eating around town. In the not to be missed department: Mushrooms fried in egg yolk. These are the most interesting fried mushrooms you will ever have. They are also the richest fried mushrooms you will ever have. You will adore every single bite - and if you are lucky you can eat 1/3 of a serving before being totally full. I believe the trick here is that the batter is 100 percent egg yolk no white no nothing else. They also do a salt and pepper tofu that is creamy on the inside and crispy on the outside. How often do you see that? Braised seafood in ginger and garlic is the same dish you see in many other Chinese establishments but is lovely here. The squid is tough but the ginger is to die for. I am eager to get back. * * * * P.S. I DID get back. We ordered five more dishes. The amazingness quotient continues. Don't miss their fried spareribs.

I ate there today and found the place has really gone downhill. 1. Portions are getting smaller. 2…read more Prices are going up. 3. Even the price of plain rice has been raised. 4. They charged for takeout containers this time--something they didn't do before. 5. They were evasive about providing a receipt and only gave me one after I'd already swiped my card.

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Mr Chuan - Front of the restaurant

Front of the restaurant

Mr Chuan - Spicy roasted fish

Spicy roasted fish

Mr Chuan

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Keung Kee - Sesame beef

Keung Kee

3.9(146 reviews)
0.1 km•Chinatown, Centre-Ville, Ville-Marie
•$$

Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

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Keung Kee
Keung Kee
Keung Kee

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Restaurant Chinatown Kim Fung - Oyster

Restaurant Chinatown Kim Fung

3.2(282 reviews)
0.1 km•Chinatown, Centre-Ville, Ville-Marie
•$$

We went to Kim Fung restaurant since it a dim sum restaurant that was opened early in the morning…read more We normally go to Ruby Rouge, but they opened at 10. The restaurant was in a shopping plaza. We went inside and was told to take a seat. The restaurant was not very crowded. We were given an order sheet to order our dim sums. We ordered our usual dim sum items like beef rice rolls, shrimp hai gow, etc. The food was pretty good and tasty. Service was gruff and impatient. Would we go back? Yes since the food was pretty good.

My wife and I were in Montreal for vacation and we checked out Montreal Chinatown, and tried dim…read moresum at Kim Fung. Kim Fung is a in a shopping center and was pretty full but we were able to be seated right away. They brought up dishes on carts and we were able to order even though our table was in the corner. While we were there, the fire alarm was ringing. It did not seem like there was a fire, and three fire trucks even came to check things out, but no one inside the restaurant seemed concerned so everyone kept eating. The food was good but it was a little annoying eating with the fire alarm on. We ordered a lot of dim sum classics that we eat back home in California but it seemed like the prices were lower than what we normally pay back home. The bill once we figured our the CAD-USD conversion seemed very reasonable. If we're in town again and the fire alarm isn't loud, we'll try it again.

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Restaurant Chinatown Kim Fung
Restaurant Chinatown Kim Fung
Restaurant Chinatown Kim Fung

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Chez Maxim Oriental - chinese - Updated October 2026

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