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Chez Maxim Oriental

3.5 (93 reviews)
ModerateChinese
Open 11:30 am - 1:00 AM (Next day)

Chez Maxim Oriental Photos

CHEZ MAXIM ORIENTAL ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

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Spring roll $1
Susan C.

Driving thru Quebec, three Americans stop by Chinatown, Montreal for lunch. Being Asian-American they should know most Asian restaurants only take cash, and being American they should also know that not every country prefers to take US dollars. Between them they had $18 CAD and the average menu item was $12 CAD. But this wasn't the beginning of a brain teaser or bad joke. We were hungry and realized no cash might equal no lunch (for a couple of us). Thankfully Chez Maxim was one of the few places on this street that took credit cards, and the a la carte menu looked decently composed. So although the lunch specials looked completely inauthentic in description, and we walked into the 2nd floor dining area to 5 or 6 tables of non-Asian groups eating lunch in a mostly empty room that seated 100, we bit our tongues and proceeded to order. At $8.95 the lunch specials were decently priced, including a soup and an entree. Two of us ordered the wonton soup with a lunch entree. Chicken with onions and garlic, and also chicken with vegetables. A spring roll and beef chaufun (wok-fried wide noodles with brown/soy sauce and beef) off the a la carte menu rounded out the order. There were four good-sized wontons in each soup and we were all pleasantly surprised by the heartiness of each bite and the authentic flavor. Same can be said of the lunch entrees, though we did try to avoid ordering the most Westernized dishes so I can't speak for those. I liked that the portion size was very good and aside from very tender chicken (prob due to the corn starch in the sauce) they included a lot of vegetables in my chicken with vegetables. As in they would say in Asia, you could taste the "wok flavor" in the cooking at this restaurant. It also wasn't overly salty like many Chinese restaurants. Service was prompt and courteous, when the server found out one of us spoke Cantonese he was extra friendly, and it seemed to be in a genuine manner. We were very satisfied with the service. If we came back next time we would try some of the other a la carte items since it seems the chef has some decent skills.

Funny man
TianChee S.

This place is okay. Chinese food is really lacking in Montreal. Ordered a crab and fish maw soup which was standard. Nothing to brag about. Order Beef Hor Fun which was decent; Not many places can screw up that dish and if they do, it's not a legit Chinese establishment. Ordered half a duck and it was not fresh and there was clearly missing pieces of duck and it didn't know like half a duck was served. Definitely tasted like leftover from previous days as the meat was very tough and chewy. Sketchy Chinese restaurants do this practice which is very sad. Interior is very new and clean as it looks like it was opened relatively recently. Unfortunately this place is not worth returning. Do not recommend coming here to eat until you are really deprived of Chinese food. Be sure to never order Duck or even Chicken for that manner as they probably will serve it with obviously missing pieces.

Korean style stone rice bowl with seafood
Andrea P.

If you want dinner at 11pm in Montreal, Chez Maxim will deliver. We had just flown in from Vancouver and had yet to adjust to the time change, so when we were finally hungry enough for dinner our options were limited. Chez Maxim popped up as being open and just 2 blocks away, so we thought we'd give it a shot, not expecting much. Since there was only 2 of us, we wanted to order dishes where we wouldn't be stuck with a whole plate of just one item. With this in mind, we ordered the Korean style kimchee rice bowl (aka a bibimbap) with seafood as well as the seafood and eggplant clay pot. We were impressed with the flavors, as well as the abundance and freshness of seafood included in both dishes. The seafood and eggplant clay pot was a definite favorite - flavorful and a nice variety of ingredients in the dish. Where we were even more impressed was the service. Attentive but not pushy - not something I have experienced at most Chinese restaurants back home. I actually found myself asking "do they think we are food bloggers or restaurant critics?" because the service was so good. At the end of the meal we were given some of those Korean sheet face masks with our bill! Random, but provided some good entertainment for the hotel later. For around $30 we left happy and stuffed with leftovers in tow. An overall great experience.

Business card info
Alina M.

We came for dinner on a Saturday night and I've got mixed opinions of this place. Service: Weird/awful - waitstaff was very very pushy and overly friendly in an almost creepy way. Each waitstaff seemed to recommend a different dish or selection of dishes and each waitstaff tried to engaged us in many long conversations during the meal which because quite annoying. Food: Very flavourful and tasty food, large portions. Excellent in terms of both quality and quantity of food. It wasn't too salty, which is very much to our liking. Price: Very fair prices with plenty of options at different price points. Even for the sets of 3, 4, 5, 6, they come at different prices depending on what you want in them - chicken, beef, seafood. We decided to order a la carte with many separate dishes and our meal came with complementary soup and red bean soup dessert. Overall: I'd come back here for a dinner or two occasionally, but I can't see myself coming back here frequently for dinners. The service was definitely subpar, but the food and price were very fair and their saving grace. While there were plenty of tables, the place was generally always less than half full, which was slightly surprising, seeing as it was Saturday night. As well, this place occupies the 2nd and 3rd floors of the building, so you do need to go up a set of stairs to get to the restaurant and an additional set of stairs to the washroom.

Sweet and Sour Pork
Hak T.

We were looking for Dim Sum however couldn't find the place we were looking for. We stumbled upon this place and decided to give it a try. Its located on the second floor from street level. When you go up the stairs it can be confusing as the stairs do go up further to a third floor which is where the bathrooms are. The main dining area was off to the right. A lady immediately greeted us and pulled us inside. We were quickly seated and when asked if they served dim sum she enthusiastically stated they did! That turned out to be a bummer as there selection was small and limited. We decided on a quick lunch instead with Beef with Noodles and Sweet and Sour pork. Both turned out to be ok. One thing I didn't like was the pushy waitress trying to upsell the kids to juice. I had to put an end to that quick and demanded only water lol. Can't say too much as we only experienced this place quickly. Both dishes came out quick and were finished.

Traditional Asahi beer
Adam V.

Food - We ordered the $33 2 person combo; well worth it - The food came out hot all the time - The portions were very generous for the 2 of us - Very tasteful - Good selection of drinks Service - Staff is fluent in English, French and native tongue - Staff is fast, polite and helpful in making sure your glass is always full Atmosphere - Great view of China town from the upper balcony - Traditional cloths and seat covers - When you first walk to the restaurant you see these long stairs going all the way up, they are deceiving because you only go half way :) - The only reason we found this place, was for the guy across the street promoting it; thankful he did.

The restaurant is about half way up, on the right.
Lynn R.

Oh man, I really wanted to like this place. We went just after 11pm on a week night. It's a huge restaurant, with nice furniture, etc. The host (owner? ) was very nice. There was only one other table seated when we arrived, and only one came in before we left. The first thing that I took issue with was that as soon the waiter came to greet us, he looked at his watch really obviously. I thought I remembered that the hours posted were until at least 1am, so I said, "I'm sorry, what time do you close?" He mumbled, saying something about the chef wanting to go leave early because it was a week night. Well that sucked! The menu is arranged so incredibly poorly, that it's hard to figure out what you want, especially when you are being rushed. I asked about the steamed fish, but he made an unpleasant face about it. I asked what was wrong with the fish, and he said that I wouldn't like it. When I asked why, he said that "non-Asian" people don't like it. That was weird, so we eventually just asked for his recommendations. He made a suggestion, we said ok, and then he came back to say that they'd run out of it. We went with his second suggestion, salt and pepper sea food. It was a pile of fried stuff that you could find anywhere. The batter wasn't particularly tasty, the seafood wasn't particularly fresh or memorable. The portion was small for the money, and we had to ask to have any sauce to go with it. We'd also ordered the spring rolls, which were also average. We were still hungry, but were sure as hell not going to get anything else that night. Such a bummer. There are a few other places open at that hour. Unless you really can't bring yourself to walk any further, go somewhere else.

Inside first floor
Muhammad U.

Excellent service. Food was fresh and delivered quickly. Servers automatically ask if we want leftovers packed to bring with us.

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4 years ago

Rip off.... Mediocre at best... charged us $18.95 for a about 1$ worth of snow pea leaves. Screw this place

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Chez Maxim Oriental Reviews in Other Languages

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Lotus Bleu

Lotus Bleu

4.5(44 reviews)
0.1 kmVille-Marie

The Short Version: Popular restaurant in Chinatown with hand…read morepulled noodles. I had one of the noodle soups and it was fantastic. The Long Version: I love hand pulled noodles, so my husband and I had lunch here. He's not a fan of noodle soups but agreed to come and just have appetizers, lol. I got the small-sized Spicy Mushrooms and Chicken Noodle Soup ($13.99). I chose the #6 size noodles which is the thickest noodles they offer. My husband got the imperial rolls ($4.50 for 3) and the fried shrimp wontons ($11.99 for 10). I really enjoyed my soup, especially the thick noodles. They were chewy and the right amount of softness. There were chicken pieces in it, mushrooms and a delicious "tofu sausage." It also had 2 pieces of baby Bok Choy and some pieces of kelp. I wished there was more vegetables. The soup also had green onions and cilantro. The broth was a tiny bit spicy from the chili oil. I am happy that this soup does not have sesame seeds in it, so I didn't have to ask them to hold the sesame seeds. Lol. My only complaint would be that the broth was a bit too salty and too oily for my tastes. I still thought it was good though. My husband enjoyed his appetizers. The imperial rolls were vegetarian. I didn't have any, but they looked like nothing special to me, haha. However, the hubby liked them which is what matters. The fried shrimp wontons looked good and he liked those too. Service was pleasant and efficient. The decor is casual with some fun touches. I liked the rotating lanterns with lights on the ceiling and the drawings of a big squid and clams on the walls. I would return to try their other noodle soups and also their handmade dumplings. Review #10 (2026)

So this spot we read on TripAdvisor how great the noodles are so we had to check it out…read more When we got there, we immediately turned into dumplings, lol you can't go wrong with dumplings. I just wasn't too sure about the noodles. We did see some plates come out and the noodles looked good, but they didn't look fantastic so I definitely wanna go back and actually just tried the noodles, but I always get tempted with the dumplings LMFAO

Photos
Lotus Bleu - Squid drawing on the wall.

Squid drawing on the wall.

Lotus Bleu
Lotus Bleu - Front of the restaurant. Street entrance.

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Front of the restaurant. Street entrance.

Yum Yum - Pork and mushroom dumpling

Yum Yum

4.6(45 reviews)
1.7 kmPlateau-Mont-Royal

The Short Version: Great little Asian restaurant in the…read morePlateau that specializes in dumplings but also has other items. Food was tasty. The Long Version: My husband and I had dinner here and we really enjoyed it. I initially was going to get their soup dumplings (their specialty), but when I looked at the menu, I saw that they had Laksa ($18.99), so I couldn't resist ordering that instead. My husband prefers pan-fried dumplings over soup dumplings, so he got the pork and mushroom dumplings ($14.50) and there was a $1.99 surcharge for pan-frying (the base price is for steamed). My Laksa was huge and delicious. The broth was so rich with coconut milk and a bit spicy. It was really flavourful. The noodles had a nice chew to them. The soup also contained some decent-sized shrimp, velvetized sliced chicken, cubes of tofu and a boiled egg. I wished it had some vegetables in though because I felt very unhealthy eating just starch and protein, lol. I did enjoy it though ;) I had one of my husband's dumplings and it was good. It had ground pork in it and chopped up mushrooms. There was a slight gingery taste to it. I liked it and my husband liked them too. Service was very pleasant. The server refilled our waters regularly and I like that the water had ice in it and was very cold. The restaurant is not too large and has seating on a main level then up a few steps they have 4 more tables of 4 by the front window. We walked there from our hotel, but as with pretty much all businesses in The Plateau it's street parking only. Review #209 (2025)

Staying in this Montreal neighborhood for a couple of days & Yum Yum was right across the street…read more We ordered peanut dumplings, cucumber salad & and spring rolls . All 3 were freshly made & ready for pickup in 10 minutes. Dumplings were soft, delicate & the peanut sauce was amazing. Gentlemen taking orders(owner?) was polite & efficient, repeating the order back again on pick up. Appetizer size portions were inexpensive and once we started eating, I almost placed a 2nd order as it was outstanding.

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Yum Yum
Yum Yum - Shrimp, pork, and chive dumplings

Shrimp, pork, and chive dumplings

Yum Yum - Front of the store

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Front of the store

Mr Chuan

Mr Chuan

4.4(5 reviews)
1.8 kmVille-Marie

Amazing Chinese food…read more Crowded with an all Chinese clientele - and all young people to boot. That is almost always an excellent sign. Very few American-Chinese//Canadian-Chinese dishes on the menu - though they exist. This may be a regional Chinese restaurant but I do not recognize the region. One visit and three dishes convinced me I have to go back rather than just eating around town. In the not to be missed department: Mushrooms fried in egg yolk. These are the most interesting fried mushrooms you will ever have. They are also the richest fried mushrooms you will ever have. You will adore every single bite - and if you are lucky you can eat 1/3 of a serving before being totally full. I believe the trick here is that the batter is 100 percent egg yolk no white no nothing else. They also do a salt and pepper tofu that is creamy on the inside and crispy on the outside. How often do you see that? Braised seafood in ginger and garlic is the same dish you see in many other Chinese establishments but is lovely here. The squid is tough but the ginger is to die for. I am eager to get back. * * * * P.S. I DID get back. We ordered five more dishes. The amazingness quotient continues. Don't miss their fried spareribs.

authentic Chinese food! highly recommended the spicy roasted fish.the service is excellent as well.read more

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Mr Chuan - Front of the restaurant

Front of the restaurant

Mr Chuan
Mr Chuan - 竹笋 和毛血旺 sorry,not sure how to say 2nd dish in English.

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竹笋 和毛血旺 sorry,not sure how to say 2nd dish in English.

Keung Kee - Sesame beef

Keung Kee

3.9(145 reviews)
0.1 kmVille-Marie
$$

Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

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Keung Kee
Keung Kee
Keung Kee

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Restaurant Chinatown Kim Fung - Oyster

Restaurant Chinatown Kim Fung

3.2(279 reviews)
0.1 kmVille-Marie
$$

My wife and I were in Montreal for vacation and we checked out Montreal Chinatown, and tried dim…read moresum at Kim Fung. Kim Fung is a in a shopping center and was pretty full but we were able to be seated right away. They brought up dishes on carts and we were able to order even though our table was in the corner. While we were there, the fire alarm was ringing. It did not seem like there was a fire, and three fire trucks even came to check things out, but no one inside the restaurant seemed concerned so everyone kept eating. The food was good but it was a little annoying eating with the fire alarm on. We ordered a lot of dim sum classics that we eat back home in California but it seemed like the prices were lower than what we normally pay back home. The bill once we figured our the CAD-USD conversion seemed very reasonable. If we're in town again and the fire alarm isn't loud, we'll try it again.

We had come here beforehand and enjoyed the food, but the cleanliness and service were…read morequestionable. This time around it seems they took my advice (lol!) as dim sum ladies were very friendly and the restaurant itself taken care of better. Food was tasty too. The disappointment came in the form of a small hair in my dumpling-- it happens! Not the end of the world, but did put me off. as well the chinese broccoli was the most expensive dish we got, and the veg was super bitter. still for the taste and service we would return.

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Restaurant Chinatown Kim Fung
Restaurant Chinatown Kim Fung
Restaurant Chinatown Kim Fung

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Chez Maxim Oriental - chinese - Updated May 2026

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