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    MajesThé

    4.1 (176 reviews)
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    MAJESTHÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Interior
    Angela F.

    This was such a cute spot hidden underground on the streets of Downtown Montreal! The aesthetic of this restaurant was right up my alley. Cute, quiet, cozy but still very spacious "cafe" with tons of drinks to choose from. The actual food menu felt a little short though. We ordered: Majesthe Karaage ($8.5) Chicken Katsu Curry Omurice ($15) Lu Rou Fan ($12) Garlic Sausage Fried Rice ($16) Oolong green tea ($6.5) Lingonberry Lemonade ($6.5) We chose most of the recommended dishes on the menu and I'm glad we did because they were really good! The Karaage was a little salty but the sauce paired really well with it. The chicken Katsu was so good, I loved how crispy it was. The rice portion is small though but the dish looked so cute with the egg on it! The Lu rou fan was light on the stomach despite it being rice heavy and the ingredients went well with each other. It's such a perfect comfort dish. The fried rice was my favorite! The flavor was on point! I would come back just for this!

    Beautiful bubble tea & bubble milk tea to go!
    Susan K.

    OMG! I was in heaven! The most beautiful bubble tea & bubble milk tea you've ever seen! The food was amazing! Be sure to get the combo - 2 salads with your bowl of food! Delicious!!!!

    English menu
    Lizzie S.

    This place is down some stairs! They can be icy in the snow. I also wish they were more accessible but I digress. Anyways, I came here thrice during a 4-day trip but only ordered things twice because I thought they were closing early before the posted 10:30pm time when they were washing the floor and putting up chairs on tables. When I came in an hour earlier the next night, they were doing the same thing but I was convinced they had to be open. They then told me that the kitchen closes at 9:30pm. Okay. Weird closing rituals aside, Majesthe is a really cute restaurant with boba, desserts, special galaxy lemonade, and meals. It's more of a sit-down place (with free WiFi and a few outlets!) but you can get your drinks to-go. I got the pu'er tea latte and guan yin tea lattes (both with agar boba, which I've heard is the healthier bubble option) and also got the salmon poke bowl and spring flowers dessert to-go for my flight home. Everything was very good and the tea at 25% sweet no ice was perfect! The poke bowl was a bit smaller than I expected but may be by SF standards. I ordered the Spring Flowers dessert because I couldn't get the creme brûlée to go and it was very similar--not burnt custard, but still custard. A must-visit if you're near McGill or Concordia, and downtown in general!

    Shahanaz B.

    I have been wanting to try this place for a while. It was so convenient today, since I am nearby this, and my friends and I are hungry. A cute average size Asian restaurant in our Montreal downtown. I love how this place seems small but pretty spacious, with a nice bar, hanging cocktail glasses over it. Service is friendly, helpful and pretty quick. Our waiter Vincent was sweet and checked on us to make sure that we are enjoying ourselves and that everything is ok. I had a "Krabby Patty" Bao, made with fried crab. It was small but it was filling and absolutely delicious. On the side a bubble tea made black tea latte with pearls and non sweet, which was perfect. My friends meals looked also beautiful and delicious. The price is affordable. Definitely a place to try!

    Lana L.

    Interesting menu for both food and drinks. There were so many drinks I wanted to order, but instead just went for dessert. The pork belly bowl was simple and tasty. It had a few pieces of pork belly, egg, cucumber, and seaweed. It might look small, but it was pretty filling. My friend who had the fried chicken karaage really enjoyed it. The highlight of the meal was absolutely the bubble tea ice cream. This was probably the best dessert I've had this year so far. The ice cream itself had that classic, addicting milk tea flavor. On the side were tapioca balls (which were perfect) and fruit (mostly berries). Really refreshing and overall amazing dessert (5/5). Taste | 4.5 Atmosphere | 4 Presentation | 4 Service | 4.5 OVERALL | 4.5

    Taiwanese Style Fried Chicken ($6.50) (Takeout)
    Veronica C.

    Got some Taiwanese style fried chicken to go from Le Majesthé. Majesthé serves Asian fusion dishes and bubble tea. This is a hidden gem in downtown! Their bubble tea is SO GOOD!! I've tried this restaurant numerous times and I've been craving for some Taiwanese fried chicken, so I must order some for take-out. The fried chicken was so crispy which made me crave for a steamy hot bowl of rice to pair with it. Although, there was a VERY generous amount of garlic which made the dish super spicy. They also have a bar called Bar Majesthé which is located in the basement of the restaurant. I am looking forward to try it out!! Taiwanese Style Fried Chicken ($6.50)

    Fatema Z.

    A contemporary Asian-fusion restaurant, perfect for a quick lunch, dinner or even for grabbing a drink! We entered around 5pm and the place was fairly empty so our friendly waitress let us choose our table. We took one of the banquet spots at the back with a great view of the restaurant. It is brightly lit inside with a chic and stylish minimal interior. Within an hour though, the place was completely packed, mainly with students as it is so close to McGill.   Browsing through the menu, I was worried that there would not be many options for vegetarians however, I was pleasantly surprised. For starters, we had the sweet potato fries and fried avocado bao. For these two items alone, I would happily return to MajesThé. The sweet potato fries were truly out of this world, big thick pieces with an addictive sweet and sour outer crunchy layer served with a spicy mayo dip. And the bao - OMG! It was a first experiencing fried avocado and definitely won't be the last. Chunky pieces of avocado coated in a hot crispy shell topped with purple cabbage and veggies inside a fluffy steamed bun. For our mains, the hubby and I both opted for the Salmon Fried Rice; super fragrant and flavourful jasmine rice tossed with marinated salmon, bean sprouts, tofu, green onions, soy sauce, tobiko and scrambled eggs - just wow!   We were spoilt for choice with the drinks menu, it was hard to narrow it down. I had the Winter Melon Milk Tea with boba whilst the hubby devoured his Galaxy Lemonade with boba and lychee jelly. I definitely preferred the latter as you can really taste the freshly squeezed lemonade - that mixed with organic cane sugar was just a heavenly combination! Overall, a wonderful experience at MajesThé; great location, lots to choose from, reasonable pricing and outstanding service! Highly recommend :)

    Milk cake
    Annie N.

    Love the place . Both Food and service was great . Thanks to yelp and local staff If you want a special cocktail, try downstairs. They even have bubble tea cocktails. And deserts are wonderful . I tried milk cake

    Hilary K.

    Wow were we ever so spoiled by the The royal highness Majesthé. Ambiance: pretty crowded and busy tonight but I love their fancy decor and pretty intimate nonetheless. (Came here for Yelp elite event & also the Yelpowell event and decided to write another seperate review for the business as well as we ordered extras from this restaurant) Service: wonderful service .. the waiters were super attentive and made sure to get everything we needed and wanted ! Superb and efficient! They kept coming back to us to make sure everything was to our liking very much appreciated. Food: I had the salmon fried rice it had rice, scambled omelette, tofu, Salmon and been sprouts 4/5 it was deelish just a bit too oily for me and not enough salmon My bubble tea was the winter melon tapioca and lychee mmm deelishhh loved it had it warm as it was a cold winter day and needed to warm up! I tried my husband's pork belly dish awwnnnn soo goodddddd it was fresh loved the pork ! We ordered a bunch of extras : sweet potato fries 5/5 were amazing fresh and crispy Basil Fried chicken 4/5 was ok just a bit undercooked sent it back and they corrected it in a heartbeat thank you !! The tempura avocado Bao : 5+++ came in a soft delicious bun with tomatoes cucumber and a special saucy slaw that hit all the right flavours complimenting my main dish. Overall, the restaurant was very unique in decor, fabulous service ambiance and the food is exquisite. The place is super vibrant intimate and will definitely come back here again soon!!! :) totally recommend

    Elaine L.

    For appetizers, we ordered the Fried Chicken Karaage ($6.50) and the "Krabby Patty" Bao ($7.50). The Fried Chicken Karaage did not disappoint! It was full of meat, and was coated in a flavourful and juicy batter. The Krabby Patty Bao was also a hit for me! Even though I found the sauce a little spicy, it really added to the bao, and I loved how crunchy the crab was, and how all the ingredients within the bao tied so well together. For our main dishes, we got the Candied Bacon Pasta ($12.50), the Traditional Pork Rice ($10), Salmon Fried RIce ($13), and the Pork Belly Rice ($11). All of them smelled delicious, looked amazing, and except for the Candied Bacon Pasta, were all WAY too salty for our liking. We were not even able to get past 10 bites with the Traditional Pork Rice. The Candied Bacon Pasta was very bland and it really felt like they forgot to add salt into that dish whereas all the other dishes felt like they dumped a whole box of salt in it. It was very peculiar to me that 3 dishes were extremely salty, and there was just one dish that was very bland. I was honestly quite disappointed with the main dishes, especially when the appetizers had been so delicious.

    Anthony B.

    This review is not for the restaurant, in part. It is for the downstairs bar that is open on Thursday and Fridays as of this writing. There was an event held here, and instead of going into the restaurant we went into the basement where a moody, dim lit wide space was available with a bar. Lots of seats and tables scattered throughout and even couches. The bar served us spirits that were done with some kind of twist. For starters, they had a "jelly/boba" peach cocktail that was surprisingly refreshing, if maybe a bit too sweet. But you got the boba experience with the big straw and chewy jellies. They also had traditional milk boba tea with some homemade Irish cream that was boozy too if you want to go classic. I had a take on an old fashioned, no boba, but more on the sweeter side as well. It was an enjoyable sweet though! They had a bunch of other regular spirit suggestions but it was a limited menu for that night. Prices were average, like $12-14 for a signature cocktail, nothing outrageous but not exactly cheap either. The place was pretty crowded so the bar was a bit swamped with only 2 people manning it. And when I wanted to pay for a drink, it took additional time to pay because they were still doing drink tickets. If you're going to host events, maybe have another bartender around. But, that being said, Jimmy the bartender was happy and pleasant to interact with despite the crowd! He was so nice and paid attention to what he was doing. He carefully explained drinks too while making them when people asked questions. Such a trooper! This is where the restaurant comes in though. The food was even better than the drinks. They do Asian fusion with a focus on Taiwanese dishes. It was really good! I enjoyed every plate I tried. From tofu to spiced beef skewers to bonito flake sprinkled chips. My favorite was the karaage. Even the milk cake dessert was really impressive. I highly recommend coming by here if not for the restaurant, if the food is the same or better, but also checkout the hidden bar downstairs. You may like what you find. And again, understatement of the year, super friendly staff! I'll be back myself for sure.

    Braised pork bowl with sous vide egg
    Erika D.

    My favourite place to go for lunch time by McGill university. I've been going for quite some time now (from the very beginning to now, when they newly opened a bar). I am so happy that they've grown so much in the last year because they really deserve all the positivity they get! The food is reasonably priced, super flavourful, comforting and leaves you SO full! My favourite is the braised pork rice. It is decadent and after I eat it I feel warm and happy. I also like their karaage. Very juicy on the inside, crispy and fragrant on the outside. I hope to try more of their dishes soon. I had the opportunity to try their bar items. Drinks are tasty and even though they were swamped, service was still delightful and kind! Their bubble teas are amazing. I really enjoy their classics (winter melon, milk teas) and their boba is perfectly cooked. The bar was beautiful and very speakeasy-esque. Also very clean. The space upstairs (the restaurant) is very different from the bar. It's very light and airy. I really like the difference between the two spaces! Like I've already mentioned, the service is fantastic. They really care about their clients and make sure you're satisfied with everything. Your water is always full. Such a sweet set of staff.

    Posted hours as of July 2022 - we found them opening at 12pm and closed on Sunday and Monday

    Food was really good as was bubble tea. Went there twice in a week and still not tired of it. Pork belly rice and Lu Rou fan (which is pieces of pork on rice) was really tasty. Friend ordered the Chicken Katsu with egg wrapped around rice, great flavor. Galaxy lemonades are really pretty and large!

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    Le Roi du Wonton - Rice that came with General Tao Shrimp

    Le Roi du Wonton

    4.2(38 reviews)
    1.5 kmVille-Marie
    $$

    TLDR: Simple no frills kind of place. Delicious food at a reasonable price served by the sweetest…read morelittle old ladies. I have had Le Roi du Wonton on my list of places to try for years now, but they aren't open on the weekends and when we come to Montreal, it's usually just for the weekend. However, we were in Montreal on a Friday and early enough to dine there before they closed at 7pm so I finally got to experience their delightful wontons. I ordered their famous namesake, the wonton soup ($6.99) and my husband got the General Tao Shrimp ($17.99). My husband was so excited to see General Tao Shrimp on the menu. It was our first time seeing such an item. He LOVES General Tao Chicken and he LOVES shrimp, so he had to get the General Tao Shrimp. He loved it! His dish had 10 large and juicy shrimp battered and deep-fried with a sweet, spicy and sour sauce on top with onions, carrots, bell peppers and green onions. The sauce was reminiscent of the sauce on sweet and sour pork, but with a spicy kick. I had one shrimp and agree that it was fantastic. His dish came with a small bowl of white rice. My wonton soup was also delicious. It came with 5 huge wontons. Like the biggest wontons I've ever seen in my life, lol. They were filled with ground pork. The filling was a little saltier than I like, but I don't eat a lot of salt, so I think most people would think it's fine. It had some chopped up lettuce, thin slices of omelette, seaweed, some pickled vegetable that I could not identify, and green onions. Very tasty and such a good price! We got a pot of complimentary jasmine tea to start. And for dessert we were given complimentary wafers. Two sweet little old ladies ran the show when we were there. They were very welcoming. And they practiced excellent hand hygiene. They were both cooking in the kitchen when I went up to pay. One of them washed her hands before and after cashing me out at the register. The place is very utilitarian. You do not come for the decor. They seem to have some faithful regulars though. When we were there a lady who appeared like she perhaps came every Friday as when she arrived she announced it's Friday and she was greeted like they were expecting her. She ordered a dish to eat there and one to take away afterwards. I can see why they would have a loyal following. I definitely recommend! Street parking only, as expected for this part of town. We walked over from our hotel. Oh, it's cash or debit only. They don't take credit cards. (116)

    If you're looking for a place for fancy Asian food, please don't go to this eatery…read more The food, the layout and decoration here reminds you of home. Food tasted like they're prepared by your parents/grandparents needs no more further description The servers were extremely sweet and friendly, who were afraid that we were not full, afraid that we were not hydrated. Very homely environment

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    Le Roi du Wonton - Inside the restaurant

    Inside the restaurant

    Le Roi du Wonton - Free wafers for dessert

    Free wafers for dessert

    Le Roi du Wonton - Menu

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    Menu

    Nos Thés

    Nos Thés

    3.8(172 reviews)
    1.3 kmVille-Marie
    $$

    This is a casual Taiwanese joint in the heart of downtown Montreal, with easy access to Centre…read moreBell, which came in handy for us recently. They seem to do a fair bit of takeaway for bubble teas and foods. We were seated quickly and the menu was accessible via a QR code, except the code printed on our table was so faded that our scanner didn't recognise it and we had initial trouble loading up the menu. There was another of the same code printed on a specials menu, which is how we got our menu up. The food took about 10 minutes and there were a few other groups dining in. The vasir rice is something we had wanted to try for a few months, and it was overall worth the wait, although it's still not my all-time fave minced pork rice. The pork was tender and thankfully they serve a good amount of juice so the whole thing wasn't dry, which has been an issue with some other versions of this dish elsewhere. The use of stir fried veggies is interesting and again something we haven't seen elsewhere, and while it's not my fave, it's one of the better versions we've had. I initially balked at the seemingly copious amounts of sauce over the cheese potato korokke, but apparently we needed all that sauce and, while is rather not have cheese in my korokke, it was cooked like it should (crisp on the outside, tender inside) and was tasty. Staff come around with a handheld EFTPOS for payment, and it was all in all a pretty seamless experience. I would return for the same and other stuff in the future.

    Cute taiwanese cafe! We reserved ahead of time and I'm glad we did as the restaurant slowly got…read morebusier at night. We ordered: General Tao poutine ($16) Fried squid tentacles ($7) Iron plate noodles ($14) Oyakodon ($13.45) Beef noodle soup ($13.25) Drinks: Dark oolong creamy ($5.75) Aloe lemonade winter melon ($5.7) Passion fruit green tea ($5.8) Pretty decent size portions here! The general Tao poutine was surprisingly really delicious and unique! It used sweet potato fries and instead of gravy, a sweet savory sauce! The squid tentacles were super crispy. The iron plate noodles were kind of basic. It straight up tasted of just black pepper. The oyakodon was pretty okay too. The beef noodle soup had really chewy noodles and the beef was good but portion was smaller than I thought. Don't order this if you can't handle spice! The drinks were especially good and extremely worth it if you order their biggest size! Love that they come with so many options and toppings.

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    Nos Thés - Waiting to pick up my UberEats order, lol.

    Waiting to pick up my UberEats order, lol.

    Nos Thés - Korokke

    Korokke

    Nos Thés

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    MajesThé - asianfusion - Updated May 2026

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