I was really excited to visit Maison St. Paul after reading fantastic reviews and seeing their enticing menu. Unfortunately, when I arrived, I found a notice on the door indicating that the restaurant was currently closed, even though it was supposed to open at 5 PM according to Yelp. I understand these things happen, and I appreciate their communication. I'm looking forward to dining here in the future and will update my review once I have the chance to experience it properly. For now, just a heads-up for fellow diners! read more

Maison Saint-Paul - Sign on door. - Champagne Bars Near Me - Montreal, Quebec

Still dreaming of my dinner here! Absolutely amazing experience from start to finish. We came with a group for their F1 Grand Prix price fixe as it was more reasonable than others. Service was phenomenal and our waiter checked in frequently with us. The food was absolutely immaculate. My favorite starter was the salmon crudo. For the main, two people carried out a mouth dropping spread of tiger shrimp, scallops, grilled octopus, lobster, lamb chops and a tomahawk. More than enough food for the 6 and everything was cooked perfectly- octopus wasn't chewy and the meats were super flavorful and tender. They were very accommodating to dietary restrictions as well. They had a DJ and lively atmosphere after dinner so we stayed and got bottle service. Fun spot with great food is always a winner in my eyes. I will definitely be coming back next time I'm in Montreal! read more

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On our last night in Montreal, I luckily came across Maison Sain-Paul (and I am so glad I did). Everything was perfect from the food (thank you to the chef), to the SUPERB service (thank you to Sandrine, Jonathan, and the bartender (I'm sorry, I never got your name)), and the gorgeous ambiance. I wish I could've tried everything on the menu, but my favorites were the Grilled Octopus, The Lobster and Harissa Tagliatelles, Black Tiger Shrimps, and for dessert the Belle de Brillet! I will definitely be back to this restaurant whenever I'm in town! read more

My experience here was nothing short of amazing. It was the perfect place to celebrate the end of a successful event and to host some clients. It was later in the evening so we had the place mostly to ourselves. We did a pre-set menu which allowed us to try a variety of items. My favourite and most impressive was the french onion soup topped with bone marrow (see pics!). Their extensive champagne & bubbles list is impressive and so fun to read through! What's great is I was taught to sabre my champagne bottle! You can make a wish & drop the cork into their wall. Overall I loved this place and would recommend to anyone who wants good food & a unique experience with great staff. It is also in a great location in old Montreal close to the water and walking distance to downtown. read more

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Visited La Champagnerie on Saturday with two friends. Loved the vibe, very Vieux Port authentic brick with mood lighting. Warm and welcoming. We started with beer, and charcuterie/cheese plates. Delicious and a nice start to the meal. We ordered the brisket, which was amazing, the risotto, which was perfect and delicious, and a special they had for the evening, 5 oz filet with half a lobster. My friend who had that devoured it, so happy. We ordered a bottle of sparkling wine to Sabre. This was a cool experience! Highly recommend, just a fun thing to do at dinner! The service was spot on. So friendly, helpful, quick. No complaints! read more

Maison Saint-Paul - Risotto - Champagne Bars Near Me - Montreal, Quebec

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Amazing restaurant, delicious food, lively atmosphere and the service is phenomenal! I highly recommend coming here for dinner. read more

What a disappointment. Had been here years ago. Had the duck fat poutine again. Beef was bland, lobster was dry and not edible. Asked for the salt shaker but top missing and they knew about it. At least the cheese and gravy were very good. 1/2 a small glass of champagnes is $22.00 and not worth it. I don't recommend this place. read more

I live for the nights that I can't remember with the people that I won't forget. La Champagnerie had my friends and I needing sunglasses and advil the next day but that didn't stop us from repeating our experience two nights in a row. Both nights the food was absolutely amazing but I have to admit that I loved the music and DJ more on Friday night (hip hop/reggae) than I did on Saturday night (dance/top 100's). This is a one stop shop. We came for dinner and stayed for the party. Our waitress allowed us to stay at our table after we finished dinner because we purchased bottle service but I did notice that other parties were asked to move after dinner if they weren't purchasing bottle service. The highlight of the night was the food and watching one of my girlfriends saber the champagne bottle. I thought this was pretty cool to see in person and we couldn't stop tasting each other's food because everything was soooo freaking good. read more

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I'm so glad we waited until they opened at 5 to go here! It was a great experience all-around. My husband got to learn how to saber a champagne bottle, and did it perfectly with the right instructions. It was so fun to watch and to learn about! We got the house cava, and it was very good. Champagne isn't the only thing worth stopping for, however. Our waiter suggested the octopus, and it was absolutely delectable. He described how they marinated and brined it to make it tender, and then charred it on the grill a bit. It was like eating an expensive steak or something - so tender, delicious, and perfectly cooked. We also shared a charcuterie plate as another little snack, and it was good. Overall, a cool place that lives up to the hype of the saber - and good food as well! read more

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Wow. Talk about a SCAM. The only thing worthwhile about this place is the lighting, limited AND overpriced selection of overpriced champagne, and their ability to create a chaotic and miserable experience. We had a party of 7 for dinner as part of a bachelorette party; I get most menus are online now but it took a solid 20 mins to get menus and order. Multiple people ordered vodka sodas and were consistently served the wrong drink. It took an hour to get our first round of drinks and probably about another 30 minutes to get our second one, which was again, wrong!! The food was a bit below average (especially for the price), honestly you'd kind of expect it in a place like this - it is definitely a tourist trap, but maybe they should stick to some basics? The tiger shrimp was really only thing worthwhile. Requests were made for extra sauce, etc multiple times with no delivery and when plates were cleared a fork fell on a person in our group. Also, the AC was out and I understand that's beyond anyone's control so I won't knock them for that. I will knock them for sending over sugar-water shots to apologize for the AC being out at the tail end of our unnecessarily long dinner. The entire experience was absolutely infuriating! Management tried to blame the long waits and disappointing experience on us - falsely claiming we had ordered champagne and changed our mind (not true). The server also strangely insisted on 7 separate bills after we asked for one bill multiple times and then proceeded to give us two different single bills each with a different price. After multiple requests to just pay the bill and leave we were asked why we leaving so soon!!! WHAT??!?!! Pro tip: don't go here if you're not going to order the overpriced champagne!! read more

My first time sabering a champagne with a wine glass! What an experience! While i'm obviously a huge fan of the concept as well as the amazing champagne choices, there' s however some troubling matters. Location: top! Right in front of the bonsecours market Prices: high but relatively similar to the whole old montreal. So, that's an average. Wine list: Amazing! I'll have to come back to see how it evolves and how often it changes but overall great selection. Food: weirdly not adapted to champagne. I know that champagne is supposedly able to pair with anything. However, there's still some very difficult element in food and wine pairings that i would've expected to be excluded or at least not put forward. Overly spicy or bold food with delicate champagne is not a great match, on both side. This really brought down the tasting which would've been perfect. read more

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What an amazing experience! I loved everything we ordered. We got the burrata, charcuterie, onion soup, beef carpaccio and they even made a filet mignon with grilled veggies just for me! I loved the ambiance of this little bar. Apparently it turns into a club after hours, couldn't experience that but it seemed fun! Our waitress was so helpful and friendly, she patiently explained every dish and gave some suggestions on the bubbly drink. They also teach you how to cut a bottle open with a huge knife-sword type of thing (like Cameron Diaz)! I saw a couple of people doing it, amazing! This is definitely a gem down in old Montreal, a little pricey but totally worth it!! read more

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Came here for a bachelorette party with some friends. Our waitress was very helpful in explaining how to sabrer the champagner bottle and how to choose one according to our taste. She was friendly and attentive and that's a big plus, especially for first timers. As for the food, I took the curry shrimps as an appetizer and the asian ribs as a main meal. The shrimps were delicious and the sauce was very flavorful, but it was a bit pricey for 3 shrimps (18$). The ribs were tender and soft and nicely marinated. However, it was clearly written that it came with mashed potatoes but ours came with some kind of coleslaw mix. It wasn't bad but it's not what I was expecting. The portion was huge and I couldn't finish it. As for the location, it's in the heart of old montreal so it's accessible and close to the crowds during summer. The place was clean and the ambience was perfect for this kind of dinner. read more

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Perfect in every way! Came here for dinner and drinks for our Bachelorette Party and it did not disappoint. Loic was an amazing server who led the way perfectly. Loved their poutine piled high with lobster, steak and more. Beautiful ambience and delicious food. Highly recommend this place! read more

Ok so this was the BEST dining experience I had in Montreal and I have to thank Jasmine for that. She was everything to me and made our party feel so welcome. We were at our table for 4 hours and so indecisive and she made us feel so welcome. We love you jasmine thank you read more

Sabering a champagne bottle makes it taste even better. My party sabered at least 6 bottles of champagne. Saint-Paul is the best party in Montréal. Attentive staff, fun owner, great food, perfect location. We will be back as often as possible. read more

Great vibes and nice crowd with live DJ even on a Wed night. Menu is creative and changed twice a year and you always get something you've never had elsewhere. Some dishes are a bit too salty though. They have Wed special for 50% off on all the Bubbles. Great deal if you want to try their selection. read more

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Good service, great chocolate lava cake A bit long to receive our deserts even if the house was almost empty but the barmaid was pretty fun and entertained us a bit in the main time read more

Maison Saint-Paul - Chocolate Lava Cake - Champagne Bars Near Me - Montreal, Quebec

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This was my first experience at a Champagne Bar, and it was fun! Definitely be prepared to drop some dough, though, as the bottles of bubbly are not cheap. We made our way to La Champagnerie at the end of a long day of exploring the city, myself and my family. One of the main draws of this place is that they open bottles with a sabre! Yes, its pretty dang cool. You can actually have a quick tutorial and open your own bottle. The sabre breaks the top of the bottle clean off, and you drink away :) I doubt I would come here for a meal, but as an after work spot for a drink or an upscale outing, definitely. read more

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My girlfriend and I were referred to Champagnerie by a friend who lives in Canada and we visited around 6:00 PM on a Saturday night. We could see that it was getting crowded, but got seats at the bar where we were promptly greeted by Antoine who spoke perfect English. He was so warm and welcoming and gave us a history lesson on the champagne making process and about the various characteristics of the champagne being served by the glass that night. We had a few tastes first and decided on two different champagnes. Both were just perfect to our tastes. The .enu had so many great choices and Antoine decried them to us . I decided on the car binary labeled as lemon spaghetti with little bits of duck breast. It was spectacular. My girlfriend had the lobster tacos and she us not a big lobster fan, but could not get enough of them. We also met Simon with whom Antoine worked with in the past and he, too was just a great guy to talk with. Everyone was warm and helpful and this made our trip a true "Experience." We would highly recommend the Champagnerie and be sure to ask for Antoine as he will serve you well! read more

Very very loud music, difficult to discuss. Expect a nightclub-like level of music. Food and wine were good. Target clientele is 20somethings. read more

Great choice of champagne and bubbles, very pleasant and helpful service. I recommend this place to every champagne lover visiting Old Montreal - "Le plaisir commence ici' :). read more

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THIS PLACE IS AMAZING!!!! We came here for a Bachelorette for dinner. We made reservations in advance but arrived here early and sat at the bar. We ordered poutine at the bar and boy was it AMAZING!!! The flavors were so good and everything just melted in my mouth. We also had the bachelorette spear the champagne which was also a fun experience for the whole group. For dinner, we got a bunch of small plates the whole table shared and they were all delicious! Definitely recommended for a birthday, bachelorette, or group type of event! read more

Thank you Maison Saint-Paul for hosting us for my friend's bachelorette party. The staff were all so nice and accommodating, and the bride had a great time sabreing the champagne. You taught her well! The restaurant has great decor and a fun vibe, good music, and of course great champagne and cocktails. Highly recommend! read more

This place allows you to sabre a bottle of champagne open. It's really fun and a lot easier than you would think. This is a great place for a special night, there was a huge bachelorette party celebrating the night my friends and I went. They, obviously, have an incredible selection of champagne, and the waitresses are knowledgeable in providing suggestions, if you don't know much about champagne. The price of the bottles ranges from $50-$1600. They also have food, we tried oysters and the poutine (foie gras, lobster, filet mignon). These items were very good. But it should be warned that the food in general is quite expensive, although quite decadent. I definitely would recommend this place for a fun and special night. The sabreing alone is such a nice experience! read more

I came to Montreal with a bunch of friends for dance. This spot was very close to the Montreal is Kizomba festival location at Marche Bonsecours. I ate poutine everyday in this area of Montreal for the first time and this place had my favorite. My friends and I ordered the poutine with filet mignon, lobster, and pate - I have no words for how good it was. I was so stuffed from all the other wonderful food we ordered but I still could not stop eating this poutine until it was completely gone. My friends took a lot of documentation of my love for poutine on this trip. I hope to come back to Montreal to eat more poutine since apparently the best poutine is a bit farther from where we were staying in Old Montreal, but so far this place was my favorite. I also had a very nice Montreal Mule here and might I add the waitresses are not only gorgeous, but very kind! Our server was lovely! The whole dining experience was amazing. read more

This place was really fun! My boyfriend and I went on a Saturday around 4:30pm and it was lively, which is just what we were looking for! It was a little bit stuffy, which makes sense considering it is a champagne bar, however by the end the staff had warmed up and were kinder. We also split a dozen oysters which were delicious! read more

Maison Saint-Paul - Champagne Bars Near Me - Montreal, Quebec

Extremely fun and cool vibe in the heart of Montreal. We had apps and drinks here, and I would easily come back here again for dinner the next time I am in town. The service was great and the menu for champagnes was one of the most diverse I have ever seen. All in all, a really fun place! read more

I had an Amazing time on my birthday!! I sabered a champagne bottle and enjoyed it with my delicious small bites with family and friends. The DJ was on point!! She was Rockin it out!! We had another bottle of wine and a complimentary drink that was prepared and presented with was lit up with it was the Bomb! It reminded me of a creamsicle liqueur! read more

I can't say anything but awesome things about this place. Came here with a group of 13 for a bachelorette party and can say that each and every one of us had a blast! The Champagne: One of the reasons I selected this restaurant was because of their champagne selection and the fact that you get to saber your own bottles. We picked a large format bottle for our group which the bride got to saber! The waitress Erika was super helpful in teaching our bride how to saber and made sure to tell our group to take photos of this fun event! The Food: Taste of Montreal was going on during our trip so we were given a 3 course meal with various options rather than the full menu. All of the food was delicious, although I wish we could have gotten to eat from the full menu. Cost per person was $31 though which was super affordable for a 3 course meal! The DJ was also playing awesome music during the meal which kept the vibe fun! The Service: Our waitress Erika was phenomenal. She was so friendly, so helpful, and so accommodating. She paid special attention to the bride and even kept serving us once our meal was over and we moved onto the dancing part of the evening. She also opened a bottle of champagne with a champagne glass which was AWESOME. The Club: Another one of the neat parts of this place is that it turns into a club in the later hours. They move the tables aside, remove chairs and get the music pumping. Our group took over one section of the dance floor and had a blast dancing, drinking, and people watching. We got drinks both at the bar and through Erika who kept coming over to make sure we were okay! Bottomline - you need to go to La Champagnerie if you have a large group and want to have more than just a boring dinner! read more

Came here around 5:30PM with a party of 6 on Friday and apparently the inside was completely/reserved booked which the hostess was somewhat rude about. We had to sit outside which was nice still along the streets of Old Montreal. Our server was super nice, spoke English, and informed us about how they teach you how to saber your own champagne bottle! We of course had to! We also ordered the spaghetti carbonara and cheese and charcuterie platters. All were delicious! I recommend this spot, especially for the champagne sabering, fun experience for our group! read more

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I visited La Champagnerie for the first time during the 2016 series of MTL à Table. I won't lie, it wasn't my first choice because the vegetarian option for the main meal was a bit iffy (because it contained sea urchins). I contacted the restaurant in advance by email in the hopes that there would be an alternative without seafood. I received an affirmative reply that something could be arranged, I brought along a friend who was interested to try something new, and off we went. I didn't know anything about the restaurant before visiting, so I went as a tabula rasa (blank slate). The first thing I noticed was a lot of Champagne corks, of corks this makes sense when "Champagne" is in the name, but interestingly these all had the muselets (wire cages) still attached. I later looked up the full name of the restaurant, "Bar à Sabrage" and learned that Sabrage is the technique of opening a Champagne bottle without removing the cork. Practitioners slide the blunt edge of a sabre along the side of the bottle, up to the the collar. The impact causes the collar to break off along with the cork and the muselet intact. While I didn't get a firsthand demonstration, I'm sure it would be fun to see at a subsequent visit. (Look here for an idea: https://www.yelp.ca/biz_photos/la-champagnerie-montr%C3%A9al?select=spZ8hBT8SDbfdEviNQFk_w). The theme was reinforced by the multitude of corks behind a transparent panel mounted on the wall. I began the meal with the special cocktail "Rye & W", recommended by our very charming and helpful server Gabrielle. They used a homemade root beer syrup along with apricot and smoked honey bitter to create a really unique drink. The menu options on offer for the MTL à Table series are luckily part of the regular menu, so I don't feel unfair in describing them here because anyone can try these for a regular meal. We began with the first service, Burrata with grilled peaches, pistachios, a red wine reduction, and roasted nut bread. Look through some of my other pictures and you'll see that I really love burrata, the Italian cheese made of a ball of Mozzarella (usually cow's milk fior di latte) filled with shredded Mozzarella and cream. It didn't disappoint. The vegetables and fruits provided a nice sweet and tangy counterpoint to the milkiness of the cheese. For the second service, my friend had the Chicken & Waffles and I had a custom vegetarian version of the spaghetti (now sans-urchin). The Chicken and Waffles came piled high one atop another, with deep-fried pickles, chives, bacon and bourbon, vanilla and truffle butter syrup. My friend and I were very impressed with the portion sizes. This was the fourth restaurant I visited during the series, and most offered quite small samplers of their dishes, but here we found ourselves hard pressed to finish the meal! I mentioned earlier how, in fairness, this wasn't my first choice. The main reason was that it was a little difficult to get a straight answer about the vegetarian option. I wasn't interested in just having the spaghetti dish WITHOUT the sea urchins, I was hoping there would be an actual alternative. Luckily, the chef empathized, he also didn't want to simply offer a subtraction, so instead he created a custom dish with lots of King Eryngii mushrooms, cherry and heirloom tomatoes, which was simply delicious. The photo doesn't do it justice. One more cocktail (:D) and it was time for dessert! Dessert consisted of the house standard "Sundae", comprising Fried Reese's Cups, caramel, bananas, chocolate, spicy nuts, a delicious pineapple reduction, ice cream, and Italian Amarena cherries. Wow! I'm usually leery of deep fried desserts because they often come out very oily and tasteless, however the sweet and salty chocolate peanut butter flavour of the Reese's Cups were wonderfully partnered with the breading, resulting in a flavour sensation! Amarena cherries are also one of my favourite accoutrements, bitter cherries soaked in super sweet syrup. The pineapple reduction tasted like the perfect pineapple flavour one hopes to get in the deepest yellow section of the fruit. Sweet, without bitterness, and just the hint of tartness so you remember it's still an acidic fruit. So all of this, with caramel, banana, spicy nuts, powdered sugar, and chocolate syrup to boot? I wish I could eat this every day! I really enjoyed the whole experience at La Champagnerie. The food was delicious and filling, the cocktails were creative, the design was beautiful, and the staff above all were just excellent. I'd like to give my sincere thanks to our server Gabrielle, who was a delight, always ready to offer suggestions and pleasant conversation. I'm sure I talked her ear off quite a bit :D. Thank you to Operational Coordinator Margot, who fielded my emails, and thank you to the talented chef and the rest of the staff. Though I don't drink champagne, I look forward to returning so I can see Sabrage in action! read more

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On a last minute whim last Friday night, hubby and I made a reservation here for a late dinner date. After hearing from a friend that she didn't really like the place, I found myself wondering if we should cancel the reservation, but since we didn't have any other ideas on where to go we decided to take the chance and man am I glad we did! La Champagnerie is a beautiful and cozy champagne bar/restaurant nestled in the Old Port. Upon arrival, we were warmly greeted and quickly seated. A fast look around, we noticed that the place was buzzing with energy, a DJ was spinning great music, and the overall vibe was relaxed. We got our menus and our hostess Caroline was very kind throughout the night. She helped us choose an excellent bottle of champagne that suited our tastes perfectly and accompanied my husband as he 'sabered' the top off the bottle in a designated area of the restaurant which we thought was a really nice touch and a unique feature we had never seen at any other place. Walking us through the menu and the specials of the night, we ordered the Wagyu beef carpaccio to start, the mushroom risotto and pork chops as our mains, and the mars bar pastry for dessert. To tell you that every plate was ON POINT wouldn't be any exaggeration at all. The carpaccio was amazingly seasoned (albeit a little stingy on the meat at 3 slivers for $22) on a bed of noodles. The risotto was amazing but again on the smaller side. The pork chop dish was great and pretty large. I wasn't a huge fan of the dessert (too sweet for me) but my chocolate fanatic husband could've had 10 more so I think it was a hit! Overall, phenomenal atmosphere, service, and food. Would absolutely come back and recommend this place wholeheartedly. When we asked for the bill, we were pleasantly surprised to find that the price was SUPER reasonable and not that expensive (we didn't know how much any of our dishes cost in advance since they were all off menu except for dessert), so definitely a big thumbs up. Can't wait to be back!!! read more

We took my cousin here for the last night of her bachelorette and it was perfect! We came early and they very nicely accommodated us an hour earlier than our reservation. The restaurant was pretty empty save one other bachelorette party that was seated near the front. What was super awesome is that they teach you and then let you saber the bottle that you order! Though it took her a few tries to actually do it, my cousin loved it! To top it off, the fish tacos I ordered were soooo good! I wish I could go back and order them again but I'm back in NYC now. :( Go and order them while they're still on the menu! read more

Maison Saint-Paul - The absolute best fish tacos I've had so far! - Champagne Bars Near Me - Montreal, Quebec

Ate here for mtlatable the food was fantastic!!! The drinks were great, service was also great our waiter was amazing made great drink suggestions and was very attentive to our needs! Music is just ok good atmosphere read more

Maison Saint-Paul - Scallion pasta, chicken and waffles and poutine - Champagne Bars Near Me - Montreal, Quebec

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Just a review based on being there last night for a friend's birthday celebration. Lovely view of the Bonsecours market from the big front windows, valet parking, a cozy fancy red brick feeling inside punctuated by the occasional ceremonial lowering of the burlap, saber-wielding lesson, and the sound of bottles popping, people cheering. The music is fun, singalongable funky oldies, not trying too hard to be cool, and the crowd is a nice mix of ages all seeming joyful which is fun to be around. My friend arranged for some delicious meat and fig and cheese plates for us and I don't know what those cost but they sure were tasty. The champagne cocktail I ordered was $15 and good, but maybe not quite that good. read more

Horrendously slow service on a night where the entire place was empty. The waiter served us a glass of champagne and our food, then we never saw him again until he was ready to leave for the night and wanted his tip. I watched our drinks sit on the bar for over ten minutes while the servers huddled around the cashier and chatted, oblivious to our presence. Finally, I had to get up and get it myself. For such a high end place serving pricey drinks, the service leaves an awful lot to be desired. 100$ for 4 drinks and two apps could have been better spent at many other establishments. Skip it. read more

Came here with a bachelorette party. We spent a lot of money and still got bad service. The DJ played electronic house music which wasn't great to dance too even after it supposedly turned into a club. We came here because the Internet recommended it for bachelorette parties (and there were probably 3 or 4 of them there), but it definitely wasn't the kind of place we were looking for, too uptight not enough fun. Hopefully this will be useful to future MOHs planning a (hopefully) awesome party. P.s. Second star is cause you do get to saber the champagne bottle which was cool. read more

This is my fourth time going to La Champagnerie and this is the first time I'm not 100% satisfied. Their bottle list is impressive and caters to any budget and the fact that whenever you order bubbles, the staff teaches you (and forces you) to sabre the bottle adds to the experience. The food is always delicious and surprising, however, our waiter made the experience stressful. He was very condescending towards our group and kept rushing us to leave even though we still had champagne in our glasses and 45 minutes left in our time slot. The warm atmosphere with the dimmed light and cool music paired with the scrumptious food made the night a success nonetheless. read more

Maison Saint-Paul - Champagne Bars Near Me - Montreal, Quebec

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La Champagnerie was recommended to us by a friend who visited before while in Montreal. We almost didn't listen but, because we were so close to the location, we decided to walk over. I am so glad we did! We walked in without a reservation and the hostess could not have been anymore understanding or polite about it. She explained that they didn't have any availability but that we could sit at the bar (which was perfect). Our bartender Luke was super attentive and very personable. He patiently translated every item on the "Specials menu" for me (super kudos for that one!) The atmosphere was pretty lively with a DJ that played mostly old school hip-hop (we went on a Saturday night around 730pm) If you are interested in a unique experience, for the price of a bottle of champagne, you can pop the cork with a saber. We didn't partake but we did witness many that evening. Here's the rundown of what we ordered Me: Drink: French Passion Cocktail -- A little on the sweeter side, but not candy sweet. Food: Pan seared Scallops -- scallops were small but you got a pretty good amount so it made up for it. The sear was good and the scallops were buttery. (These were on the special menu, so I can't guarantee they will be available.) Him: Drink: Seratoga Cocktail -- A little on the tart side but very refreshing with a hint of spice and cucumber. Food: Fried Chicken and Waffles -- The waffle was very rich and sweet like eating a slice of cake. The fried chicken coupled with the syrup and the fried pickle was a great contrast to the waffle. Shared: Appetizer: Rock Shrimp -- The flavor was good but the quantity was less than desirable. There seemed to be more thinly sliced carrots than shrimp on the plate, and the few shrimps available were tiny. Overall we were really happy with our experience and would highly recommend this space! read more

Maison Saint-Paul - a must in Montreal - Champagne Bars Near Me - Montreal, Quebec