Nous allons souvent chez Lucille's avec mes copines et nous alternons entre les différents…read morerestaurants. Celui-ci était assez pratique pour se garer et l'ambiance un dimanche soir était très agréable. On nous a bien reçues. À force d'y aller nous connaissons bien le menu. La pieuvre sur salade grecque est toujours un très bon choix, je prends la demi portion car cela est bien suffisant. Sinon je recommande également le saumon sur planche de cèdre, la burrata généreusement servie ou encore le crabe frais. Les desserts sont moins intéressants. Le service était agréable et rapide. On ne peut pas se tromper en y allant!

We had an amazing dinner and our server was wonderful. When we sat down, we asked the family next…read moreto us how their meal was, and they shared how much they love this restaurant and how they come here to celebrate special occasions. Unfortunately, the evening ended on a disappointing note. When it came time for them to pay, they tried to use several gift cards, and the manager came over and told them they could only use 4 of the 6 they had. It felt unnecessary and honestly hard to watch. Gift cards are money. Plain and simple. If someone has saved them for a special night, especially a family celebration, it should not become a stressful or embarrassing moment at the table. The food was great and the service was great, but the way this was handled left a bad taste in our mouth. Customer loyalty and goodwill are worth so much, and this felt like a missed opportunity to take care of people who clearly love supporting the restaurant.

This seafood restaurant in the Auberge du Vieux-Port hotel in Old Montreal Canada is known for its…read morelobster focused menu. I had the Lobster Roll with salad and French fries $38. It was so plentiful and delicious. The atmosphere is warm intimate seafood chic. We were lucky to be seated without a reservation in this small place. They are open 8am to 10pm daily.

Casual, friendly vibes! It almost felt like dining back in the States, except for one hilarious…read moremoment! Oysters are ordered by 6, 12 or 18 on the menu and when I ordered a dozen, our server jokingly questioned whether I had ordered a thousand oysters! She was so much fun and absolutely delightful throughout our meal! We loved everything we ordered. Everything was incredibly fresh! It's been a while since I've had oysters this fresh, plump, and delicious. The tuna tartare was so tasty that my husband got to it before I could even enjoy my fair share! The garlic shrimp came with a sauce to die for, accompanied by two perfectly toasted pieces of bread. I only wished there had been more bread to soak up every last drop of that delicious sauce! The lobster roll came with both salad and fries, making it a generous, satisfying meal. Wonderful seafood, generous portions, and a cheerful, welcoming atmosphere. Pincette made for a delightful evening in Montréal!

Terasse Season Here we Goooo!!!!! This was our first time…read moregoing out on an actual real date in like forever well ever since the last lockdowns... so going out is like a jail free card on the monopoly board game lol and we're the players! Okayyy so we picked baton rouge as it was the closest and also the one that had a spot for us on a Friday night. As we walked in we were greeted by the hostess.. She was nice to us but to the folks in front of us (who were not in the same family house) she was pretty mean and obnoxious to... I mean if theyre on a date and they don't live together yet .. thats kinda tough to go out on dates if you only accept the 1 household bubble rule.. just didn't like the way she treated the people before us.. for us it was simple we got our spot pretty quickly with a reservation indeed. We sat near the exit with less people so it was great. Our waiter came in a jiffy got some Bloody Marry's and rum and coke for the hubby it was really delish!!! Definitely recommend the bloody marry's ! We decided to eat healthy .. so we sticked with the salad meal as our dinner with grilled chicken it was good but next time ill ask for the dressing on the side it was drenched in dressing and didn't feel so light ! The grilled chicken was good ! My husband had the sante fe dish pretty good he said! Chicken breast was cooked nice and the goat cheese was yummy I ever snatched a few bites. Overall service and food was great quick and super attentive.. I just wished the hostess would be more understanding and kinder to the customers walking in even if they don't know all the rules that keep changing every single day.. at least be more polite and make them feel welcomed instead of shaming them.. in the end without customers you wouldn't have a job... so be kind and respectful ! We might go back the waiter and the food were +++++5!!! So maybe talk to your hostess !

Food was good Truffle fries are not good they are so salty…read moredon't get them the waiter warned us but bf still got them Service was great awesome waiter Ambiance quiet for a Friday

This was a happy find! We were originally looking for a cocktail bar that had great reviews on…read moreGoogle but when we got there, it was closed that day. We looked for the next best place to have drinks and dinner and we found this great place! The perfect place to have a date night, family night, or fine dine on your own. There was a variety of clientele on this particular night so it was buzzing. We were seated in the middle of the restaurant near the window which we liked. We ordered a nice bottle of Cab Franc, beef tartare, and a filet Mignon. Our server was great with recommendations and suggestions. Everything was fresh and well put together. The flavors of the beef tartare were rich and well crafted. The filet Mignon, was perfectly cooked to medium rare and the side dishes were just phenomenal. I have never had mashed potatoes with an egg yolk on top. I was pleasantly surprised at the flavor that adds to the dish! Needless to say, we had a great meal and experience!

A beautiful street-side restaurant right in old Montreal. A meat focused menu with many pretty…read morereasonable choices. The ambiance was perfect for a nice date night.

We were promptly seated but that was the highlight of the experience. We waited about 15-20 minutes…read moreuntil we flagged down a waiter to take our order. Then our appetizer (oysters) arrived but our wine did not. After we watched the adjoining table who arrived after us received their drinks and entrees (but no silverware), I waved down first a busboy and then the maître d', we finally received our warm Sauvignon Blanc that I can only imagine had been sitting at the bar for quite some time. After we finished our wine and our entrees had still not arrived, we asked for the check explaining that we didn't care to wait any longer but instead, after another wait, they brought us our meal. The food was overcooked and barely warm - likely from the extended time under a headlamp and the salad was okay but nothing you couldn't get anywhere else. Given, Place Jacques-Cartier is a tourist spot but this was some of the worst service I have ever experienced at this price point.

The patio is a great place for a nice dinner, but that was the highlight. The food looked better…read morethan it was. The steak was slightly over cooked and grisly, but I could have overlooked that if they had any seasoning. My wife asked if that was the way they do it, but any salt and pepper would have moved the dish to 3 or maybe 4 stars. My wife's lobster pasta dish again, looked great, but she took a few bites and pushed it away. Service was fine for a tourist area, but certainly not finer dining.

My colleagues and I stopped here for drinks before dinner. We did not have any food but really…read moreenjoyed the cocktails. I had some sort of fruit flavored martini. It was so tasty. I wish I could remember what was it. My colleagues also enjoyed their drinks. The waitress was friendly and helpful.

I am posting this because I am looking to help anyone that is passing over Pub Jelly because it has…read morefew reviews. My wife and I traveled to Montreal for a long weekend tour. We had an early dinner at Pub Jelly and we had such a great experience. Our server was excellent ashe helped us with our menu selections. Amazing carbonara cooked oysters, salmon tartare, the scallops were amazing and we finished it off with the mushroom pizza. The tapas were light and the pizza was a nice finish to satisfy our hunger. Great food, vibe and service! Charming and delicious.

Table for 4 on a Sunday night…read more Elegant restaurant. Started with the Bison tartare. Plenty of flavor and a treat. Also tasted the duck mouse tartelette, subtle flavors and smooth consistency. Would recommend it. The black cod in a shitake mushroom broth is a staple here with good reason. Simple but spectacular. Appreciated the spoon to finish off the broth. 3 of the 4 of us ordered it. Unanimously approved. The other item ordered was grilled calamari on a bed of white beans. Didn't taste it but it looked great. Side of Beets is not to be missed. Side of potatoes also quite good. The wine list is predominantly French and leans on the higher priced side. We were having white and there were only a few options under $100 a bottle. They were kind and brought us out 3 bottles they recommended. Not for tasting but to show and talk about the bottle. A nice touch. The one we chose did not drink well (tasted of fermented hay) and they agreed and it was exchanged. Second wine recommended La Folle Blanche, we kept but was a bit too fruity to pair with the food (heavy apple/pear). Service was friendly and knowledgeable. Prices fair.

$25 by the glass?…read more Great meal and service ruined when getting a bill that showed the white wine by the glass was $25. At least tell me that. Complained to waiter who didn't seem to care and did nothing about it. Say goodbye to a regular customer for taking advantage of me.

The sushi was really good. My sister got the french onion soup and she enjoyed it. Our server was…read morereally friendly as well. I will be returning.

One of the best restaurants in Montreal. All of the food was amazing. The service could be more…read morewarm, welcoming, and attentive. The French Onion Soup had perfectly bold beef broth. The Tuna Tartar was good. But next time I'd like to try the Beef Tartar or the Salmon Tartar. The sushi Lobster Robusuta Roll was excellent with lobster inside and out. The Bone-in Rib Cap steak was phenomenal. They focus on the outer marbleized flavorful part of the ribeye steak and cook it with a wonderful char, nicely seasoned, and cooked to a perfect medium rare. The side dish of Cipollini Onions (like pearl onions) was good. The side dish of Sauteed Mushrooms was addictive. The Truffle Fries were nice thick and light. The Dulce De Leche cake was good. We love it that they have Kim Crawford Sauvignon Blanc wine.