The Clam Chowder and London Fish here is FIRE. I am a sucker for good clam chowder. I also love…read morefish and chips too, and Le Shack du Pecheur had the best I have ever tasted so far in my life time. My girlfriend does not eat or like fried foods much, but she loved the London Fish and Chips here. I may have changed her eating style now lol. Anyways, good food, not too on the pricey side. Good service here. I hope I have the pleasure to visit again.

Love this restaurant . Fish and chips English style are great. Only wish it was not so expensiveread more

I said I wasn't going to do it on this last visit, but I broke down. I'm talking about going to…read morethe buffet at Saveurs des Continents, the apparent new name for Buffet des Continents. The newer name means "flavors of the continents" when translated into English and that probably has a better ring to it than the previous name. The dishes here go all the way from 2 to 5 stars, so that averages out to 3.5 stars, which isn't so bad considering how much choice they offer. Mostly I take from the Canadian-North American, Italian, Greek, and Middle Eastern food. They also have a staffed grill where they can cut you a nice little slab of meat. They have a section with Asian food and I also noticed a sushi area, the latter of which is beyond my line of demarcation. This is why, as I've said on the previous review, you will be breaking bread with people from 5 continents. (Should there be a token Australian in attendance, that would take it up to 6 continents.) The service at Saveurs des Continents is fine. Be sure to engage the server in such a way that they don't forget you and won't clean off your table while you are going up to the buffet line to get another plate of food. (I've had that happen up at St. Jerome once, and the place was far from full.) In this case, the server and I spoke Spanish and he didn't mind at all because, after all, this is Montreal and it subscribes to the concept of a "cultural mosaic." Bring it on. There is also a person who will come around to take a drink order, but I go with the included coffee or tea. With all that said, the pricing scheme is fair. It is slightly different depending on the time of the day and day of the week. The pricing includes a gratuity to the tune of about 12.5%, if I recall correctly, that they distribute to the employees. You are free to give your server a little bit more if you choose to. So, in revisiting Saveurs des Continents, I'm going to go with 4 stars. They offer a lot of food choices across a broad spectrum, fair pricing, decent service, and a unique brand of quirkiness and diversity that you don't easily forget. Also, with REM joining the Metro system and Exo commuter trains, this newer light rail system can take you from the city to the south shore. Your stop will be the Panama station and, from there, there is a pedestrian underpass and path that goes to the shopping center with this buffet. One thing is that it will be easier to get back home with the light rail and not think of having to adjust your tilt steering wheel upward. Finally, if this American manages to come in here once on each visit to Montreal area, then this Saveurs des Continents is more realistically a 4 star sort of place.

Saveurs des Continents. Le vaste choix de plats internationaux est hors de ce monde ! Ils…read moreproposent tous types d'aliments et cuisines - salades, soupes, fruits de mer, viandes à la découpe, desserts. Aliments italiens, grecs, chinois, japonais, vietnamiens et québécois. Ne vous inquiétez pas, oui c'est vrai, la file d'attente semble très longue et parfois la file d'attente se termine jusqu'à l'extérieur avec une attente minimum d'1 heure pour arriver à une table, mais ça en vaut la peine. Vous devez l'essayer par vous-même.

This place serves the freshest rice noodle rolls I've ever had in North America -- they reminded me…read moreof the handmade ones I had back in Shunde! We ordered the shrimp and beef rice noodle rolls, along with soy milk, youtiao (fried dough sticks), pork liver congee, and shrimp congee. Everything was absolutely delicious and tasted authentic. The service was excellent, and the food came out very quickly. The restaurant was clean and bright, and there weren't too many people during lunchtime, so we didn't have to wait for a table.

A bit expensive. Food was good and simple. Services were decent as well. It's the only restaurant…read moreserving traditional congee in Montreal.

The last time I had been to Pincette was two years ago, and am pleased to report it was just as…read moregood as the last time I went! My husband and I walked in on a Friday night and while it was busy, we were still able to get a table. We ordered a variety of bites to enjoy, including the seafood poutine which was a very generous portion! The Octopus was cooked perfectly and we really enjoyed the sauce it was served with. The tartare was delicious as well. Everything was high quality and reasonably priced. Service was friendly and efficient, but we didn't feel rushed by any means.

Located in the heart of Old Montreal, Pincette is a clever play on the word "tweezers", in this…read morecase referring to lobster claws. And, that's the exactly the focus here: Lobster Rolls, Canadian Oysters and plentiful seafood selections. The freshness and distinctive quality of these delicacies make Pincette an emerging staple of the area. Having opened in 2021 as part of a local restaurant group, the dishes are crafted by Chef Khelil Ben Ammar and his team. Paired with a list of Canadian wines, this is a great spot for pairing Quebequis cold climate varietals with the delicate flavors of local seafood. The environment has a "medieval cozy" vibe, with exposed stone walls and contemporary design details. An excellent establishment for seafood lovers.

Still tastes just as amazing -- the flavors, portions, and comforting Canto vibes are spot on! You…read morecan tell prices have gone up a bit (like everywhere these days), but the quality and nostalgia make it worth it. Papa Jackie doesn't disappoint!

Came here for a late dinner and the service was FAST…read more Ambiance is a typical Chinese restaurant and I appreciated the server recommending different options for us depending on what we were looking for. Food was pretty good. Got about 6 plates of food and it was enough for a group of 7.

Service personaliser, ecellente nourriture, tres apprecie par la famille. Super restaurant pour des…read morecelebrations

Cru oyster bar is located in St-Lambert, and has some awesome dishes to offer!…read more We tried three different kinds of oyster: Kumamoto, Lucky Lime and BlackBerry point. The beef tartare is served on bone marrow, which can be scooped up and serve with the tartare to make it richer and juicier! Lobster cavatelli and black cod are both delicious. And the dessert just knocks it out of the park! The fried banana bread with walnut is soft and chewy, but not too sweet. Just the right amount of flavor and texture.

Great selection and service! My year-round go-to fish and seafood shop in Montreal! Access and…read moreparking a breeze as well.

High quality of fish . Fish is fresh and delicious. Even the service is good too…read more Thank you.

Was there on Thursday, February 19, 2026. Honestly surprised that there are not more reviews on…read morehere as it was about as a perfect meal/night as I've had at a restaurant. Went there with my brother and sat at the bar. Bartender/server whose name escapes me (Eric? Tall dude with curly hair and a stache) poured excellent cocktails, was extremely knowledgeable about the wine and food and kept our glasses full. We ordered the seafood tower, the Crab toast, and the octopus. They were all obscenely good. Good bottle of wine and too much amaro at the end. Got to meet Chuck Hughes. He was super nice and fun to chat with. The rest of the staff, although not directly "responsible" for us, were taking care of business. Helping each other, making others aware of what is needed at other tables, and all trying their very best to make everyone's night as wonderful as possible. Everyone we came across seemed happy to be there. Ownership should be proud. Thanks for the awesome night. We will be back!

My husband and I visited Garde Manger with my sister and brother-in-law on January 1st for my…read morehusband's birthday. We were greeted at the door and our coats were taken and hung up. We were shown to our table, which was near the entrance in the perfect spot. I loved how they have a curtain at the entrance, so that although it felt like -20 with the windchill, we didn't notice once when people entered or exited. Our waitress introduced herself right away and took our cocktail orders. When she delivered our drinks, she explained how the chef's tasting menu worked and left us for a few minutes to decide which option we would like. We chose 'tier 3' which included a pasta course and extra caviar. Everything we had was amazing, from the seafood tower, to the beef carpaccio, to the hanger steak. It was so much food, we thought we would all burst by the end. The waitress was outstanding and was completely engaged with us throughout the evening. She added so much to our experience. We opted for the wine pairings and she gave us 3 wines as well as an amaro at the end. All in all, it was a meal to remember with a price tag of just under $2,000. Well worth it. We highly recommend this for a special occasion dinner.

Love this restaurant, always great food for such a great price! the surf and turf butterfly shrimp…read moreand filet mignon are awesome.... It is an honest and very clean restaurant. It's worth the cost and in addition you can bring your wine. What could be better?

I never was a huge fan of Vieux Duluth, and have not been to one of their restaurant in over 20…read moreyears, but my in-laws wanted to go. I know l am not a seafood lover (which is a bad start), and l am limited to chicken. I did not really knew what l wanted to eat either. So that did not help. The good: Our young waiter was nice and very professional. Food came out at a decent waiting time. Waiter kept looking around to look if we needed water or if we finished our dish, but did it very discreetly. Adults can order off the kids menu (which ended up being great for me because l got the chicken burger) for an extra amount of money, but made the dish a reasonable price for what l got. The bad: Main dishes are expensive (ranges around 18 to 28 dollars). Salads are tasteless and have no flavours whatsoever. Do not order outside their specialties (chicken and shrimp). Appeals to a certain age demographic (45+ age (although age-wise that includes me). Tables are too close to each other, making your neighbours feels like they are part of your group. I feel like Vieux Duluth is a fancy restaurant outing to people of a certain age that does not know any better and does not want to risk to try something more unknown and get a great meal. But if you feel what l just mentioned is you, then this place is for you.

Servers Emily and Rami were great, down to earth people. Rami recommended where to sit during this…read morehot weather and did great for the vibe. Honestly having the Birria here, I'd say is better than most places I've had in Toronto. A lot of flavour still retained in the beef with it still being tender. Thanks guys (drink is dangerous but insanely good)

Plenty of parking but the later you go the busier of course it gets. There was plenty of space…read moreinside and they also had covered/heated outdoor seating available. We were seated right away. The waitress staff was able to quickly get our orders. The only downside with the wait staff was they seemed a bit pressured for us to keep ordering though we had only stopped by for drinks and to kill time before going to another location. The drinks were delicious. The Cafe con leche was just the right consistency of creaminess without being a pudding consistency or too thick. I love the banana chips as a garnish on top. It was a nice touch. The mela mama loco was a hint of sweet and sour. The tiki takata was pretty while being deliciously tropical. The summer mule had a refreshing flavor and spritz to the drink. I really liked that the chips were thick and didn't break when trying to get a decent amount of the dip onto it. I would highly recommend to ask for the hot sauces. They have 4 varieties to try from sweet to hot. Overall would come again on an empty stomach to try other foods they have available.