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    Lucille's

    3.8 (24 reviews)
    Closed 11:30 am - 10:00 pm

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    Fruits de mer grillées sur linguini / Seafood Linguini
    Cristina N.

    I don't know why this place has 3.5 stars. The food is A+ and our server Emil was fantastic. Ok so the seafood linguini was out of this world. Perfect portion loaded with octopus, calamari, mussels, shrimp and chorizo. It packed some heat which they kindly reduced because I'm a delicate flower and can't eat too spicy. A++ My coworker had the octopus salad. The octopus was a really generous portion and it was so tender. We shared the burrata and it had an anchovy sauce ... yum! You like cheese? You like bread? Eat this!! If you're in this area, eat here. That's it.

    Fillet Mignon with green salad
    Mark M.

    Pooh and I had supper here tonight. The restaurant was busy and we didn't have a reservation but we had a table within 30 seconds. The music was top-notch and the staff were amazing. We both ordered the filet mignon, medium rare with a green salad. It was either a salad or fries. The steak was cooked to perfection; it melted in our mouths - literally it was super tender. The green salad was good though the dressing was a bit salty. It wasn't a deal breaker but next time I will request the dressing on the side. We washed it all down with a bottle of Pinot Noir. For dessert we each had Crème Brûlée. The sugar on top had a nice crack on it when I smacked it with the spoon and the crème was silky smooth A wonderful experience

    Katya P.

    My partner and I dined here on Saturday August 10 around 6:30PM. The place was bustling - hard to find parking nearby, we had to go underground in the free parking lot. Luckily, we did not need a reservation, there were still some free tables. We were seated right away. This restaurant has a nice terrace area and outdoor seating, it is very spacious. We noticed that the doors to the outside were open the whole time, so the temperature inside was not very cool. Decor is modern, simplistic, dark. Almost like tavern style. The lighting is dim and atmosphere very loud. They have beautiful bathrooms with individual stalls and very large sinks, you control the flow with a foot pedal. Food wise - We ordered a large ribeye type steak served with fries which was $59 and a surf and turf plate which consisted of a lobster roll, ribs and fries, this was $39. I wish Lucille's offered complimentary bread or something to start with like other restaurants do, but there wasn't any of that. Everything is an extra. Most main meals don't even come with sides so those are added costs. My partner recently dined at the Pointe Claire Fairview location and said he had a much better experience there. The food was tastier, more seasoned and cooked well. The steak here wasn't as tender - there were lot of fatty bits that were inedible. He tasted my ribs and said they were "off". I didn't have much to compare it to, it was my first time and I did enjoy the ribs and lobster roll - they were flavorful, but the roll itself was quite small. I was expecting a more generous portion considering the price. You do get a lot of fries at least, these will fill you up. They are small shoestring type fries - a bit too crispy for my liking. I didn't like that they placed the fries directly under the ribs so these were all coated in bbq sauce and soggy by the time I got to them. We did not opt for any special drinks or deserts- these were in the $15-$20 range, overpriced and unnecessary if you had a full meal. When came time to pay, I had Lucilles gift cards which seemed to cause some confusion or problem with our server. He wasn't able to access the funds and had to ask for help and come back 2 or 3 times to scan the cards. This was a bit embarassing, made us feel like it was a big hassle and having other patrons look at us like our cards were rejecting when there was nothing wrong wasn't the best experience. Combined service, food, atmosphere and pricing, it was an average experience. Nothing that made us say wow, so likely won't be back at this location.

    Tartarre Thon asiatique
    Jean-Francois C.

    Très jolie resto assez spacieux avec un excellent menu. Il faut dire que j'aprécie presque tout se qu'il offre. J'adore le tartare de Thon et l'assiette si jolie. Le tartarre de boeuf style classic est excellent aussi. Côté steak c'est ok mais sans plus. Ils ont un bon choix de drink. La bierre un bon choix commercial ca serait bien plus artisanal. Les table sont grande et le service est excellent.

    Bavette & Fries

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    Saveurs Des Continents

    Saveurs Des Continents

    3.0(50 reviews)
    3.0 km
    $$

    Been to this place how many times food was great and alot of it service was goood and ambiance was…read moreok but

    I said I wasn't going to do it on this last visit, but I broke down. I'm talking about going to…read morethe buffet at Saveurs des Continents, the apparent new name for Buffet des Continents. The newer name means "flavors of the continents" when translated into English and that probably has a better ring to it than the previous name. The dishes here go all the way from 2 to 5 stars, so that averages out to 3.5 stars, which isn't so bad considering how much choice they offer. Mostly I take from the Canadian-North American, Italian, Greek, and Middle Eastern food. They also have a staffed grill where they can cut you a nice little slab of meat. They have a section with Asian food and I also noticed a sushi area, the latter of which is beyond my line of demarcation. This is why, as I've said on the previous review, you will be breaking bread with people from 5 continents. (Should there be a token Australian in attendance, that would take it up to 6 continents.) The service at Saveurs des Continents is fine. Be sure to engage the server in such a way that they don't forget you and won't clean off your table while you are going up to the buffet line to get another plate of food. (I've had that happen up at St. Jerome once, and the place was far from full.) In this case, the server and I spoke Spanish and he didn't mind at all because, after all, this is Montreal and it subscribes to the concept of a "cultural mosaic." Bring it on. There is also a person who will come around to take a drink order, but I go with the included coffee or tea. With all that said, the pricing scheme is fair. It is slightly different depending on the time of the day and day of the week. The pricing includes a gratuity to the tune of about 12.5%, if I recall correctly, that they distribute to the employees. You are free to give your server a little bit more if you choose to. So, in revisiting Saveurs des Continents, I'm going to go with 4 stars. They offer a lot of food choices across a broad spectrum, fair pricing, decent service, and a unique brand of quirkiness and diversity that you don't easily forget. Also, with REM joining the Metro system and Exo commuter trains, this newer light rail system can take you from the city to the south shore. Your stop will be the Panama station and, from there, there is a pedestrian underpass and path that goes to the shopping center with this buffet. One thing is that it will be easier to get back home with the light rail and not think of having to adjust your tilt steering wheel upward. Finally, if this American manages to come in here once on each visit to Montreal area, then this Saveurs des Continents is more realistically a 4 star sort of place.

    Photos
    Saveurs Des Continents - This setup, which shows a vast number of serving areas, is fairly kitsch and I'm not even showing you the Eiffel Tower to the left

    This setup, which shows a vast number of serving areas, is fairly kitsch and I'm not even showing you the Eiffel Tower to the left

    Saveurs Des Continents
    Saveurs Des Continents

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    Yin Ji Chang Fen - Braised Beef

    Yin Ji Chang Fen

    4.5(53 reviews)
    2.5 km

    Being a big steam rice roll fan living in New York, I looked up a spot to introduce my European…read morefriend to them when meeting up in Montreal and discovered Yin Ji Chang Fen. What I didn't know at the time is: (1) they also have NYC locations, including their U.S. flagship 1/2 block from Tonii's, one of my favorite Chinatown cheap eats and (2) Yin Ji Chang Fen's chains origin is in Guangzhou in 1958... and that location still exists! So, it was a must try! Glad we stopped by and would recommend it for a try, especially if you are looking for a convenient bite while on Ste. Catherine Oeste. (Note - Did not get the chance to check out other steamed rice roll places in Montreal, but will definitely do on my next trip.) About the restaurant experience... while they have printed menus, you use the QR code on the table to order, although there was a helpful waiter to assist. We ordered a fresh Shrimp with Chives and a Roasted Duck with Chives Steamed Rice Roll. Peanut sauce needed to be ordered as an extra. They provide complementary hot tea. (You can also order a can of Chinese iced tea.) Yin Ji Chang Fen's rolls were delicious, especially the roast duck! The sauces added make the rolls even more vibrant. Note - Didn't get the chance to check out other Montreal steamed rice roll places, but will definitely do on my next trip. Also at one point back home, will also check out their N.Y. Chinatown location to compare. To add, Congee appears to be another Yan Ji specialty, however it's not something I typically order.

    A bit expensive. Food was good and simple. Services were decent as well. It's the only restaurant…read moreserving traditional congee in Montreal.

    Photos
    Yin Ji Chang Fen
    Yin Ji Chang Fen - Stir Fry Noodles

    Stir Fry Noodles

    Yin Ji Chang Fen

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    Le Bar Dirty D - Chips and dip

    Le Bar Dirty D

    3.6(17 reviews)
    0.1 km

    Servers Emily and Rami were great, down to earth people. Rami recommended where to sit during this…read morehot weather and did great for the vibe. Honestly having the Birria here, I'd say is better than most places I've had in Toronto. A lot of flavour still retained in the beef with it still being tender. Thanks guys (drink is dangerous but insanely good)

    Plenty of parking but the later you go the busier of course it gets. There was plenty of space…read moreinside and they also had covered/heated outdoor seating available. We were seated right away. The waitress staff was able to quickly get our orders. The only downside with the wait staff was they seemed a bit pressured for us to keep ordering though we had only stopped by for drinks and to kill time before going to another location. The drinks were delicious. The Cafe con leche was just the right consistency of creaminess without being a pudding consistency or too thick. I love the banana chips as a garnish on top. It was a nice touch. The mela mama loco was a hint of sweet and sour. The tiki takata was pretty while being deliciously tropical. The summer mule had a refreshing flavor and spritz to the drink. I really liked that the chips were thick and didn't break when trying to get a decent amount of the dip onto it. I would highly recommend to ask for the hot sauces. They have 4 varieties to try from sweet to hot. Overall would come again on an empty stomach to try other foods they have available.

    Photos
    Le Bar Dirty D - Bathrooms

    Bathrooms

    Le Bar Dirty D - Cafe con leche

    Cafe con leche

    Le Bar Dirty D - Outside

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    Outside

    Lucille's - steak - Updated September 2026

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